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Drinking Wyoming: The Hurricane In Aladdin — A Shot And Slap In The…

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Drinking Wyoming: The Hurricane In Aladdin — A Shot And Slap In The…


Cowboy State Daily’s ‘Drinking Wyoming’ is presented by Pine Bluffs Distilling

ALADDIN — At most bars, bartenders will tell you they can make anything. They know all the “usuals.”

They can make margaritas, whiskey sours, old fashioneds. They’ve got red wine. They’ve got white wine. And they’ve got beer, including Wyoming craft beers.

In other words, they’ve got the same-old, same-old.

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But when you walk into the Aladdin General Store, what you’ll find are some truly creative cocktails. They’re not the same-old, same-old.

Like this year’s Sturgis rally drink, designed by Jordan Yates, a self-taught mixologist who has been working at the Aladdin General Store for five years with her fiance and bar owner Trent Tope.

The drink is called The Hurricane. It’s a simple shot of Koltiska, a Sheridan Wyoming liquor and not to be confused with the signature drink of New Orleans of the same name.

What you’re buying at Aladdin is not just a drink. It’s an experience.

For this drink, the bartender climbs on top of the bar and sits in front of the customer. The shot of Koltiska is poured directly into the customer’s mouth. Then, after the customer successfully swallows the drink, there’s a bit of a unique water chaser.

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Water is actually flung into the customer’s face, and then is slapped. Not too hard, but it’s enough to make a sound.

“For the (Sturgis Motorcycle) Rally, we kind of do more shots that are out there,” Yates told Cowboy State Daily. “If you can get an experience with a drink too, then that’s a good way for the bartender to make more money, too.”

The Hurricane costs $40. The bar only keeps $5 of that. The bartender gets the rest.

Who’s Buying These Drinks

While it seems like no one would voluntarily pay $40 for a shot and a slap in the face, Yates averages 15 to 25 Hurricanes a day during the two to three weeks in and around South Dakota’s Sturgis Motorcycle Rally.

“Some of the ones I’ve served were wives buying them for their husbands,” Yates said.

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Other times, someone was just curious and brave enough to take a shot in the dark, because Yates won’t tell them what’s all involved with the drink is until they buy one.

There was something contagious, though, about the drink because after one person bought one, pretty much everyone else in the bar would follow suit, Yates said.

During the rally week, The Aladdin General Store bar was always filled to the brim. It was standing room only for this historic 128-year-old stop that’s right across from the South Dakota border.

While Cowboy State Daily was there, several bikers who had found the place for the first time walked in and their immediate reaction was, “Awesome! I like this place, it’s so cool.”

They took a seat on the rustic wooden bar stools draped with animal fur and ordered a beer or a shot in a place that combines history with a kitschy ambiance. Historic brands on the front of the bar speak to the area’s rich, ranching roots, while jars of Vienna sausages, rebranded as Porcupine Peters or Chorizo De Coyote are offered for sale.

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The Aladdin General Store also offers a range of alcoholic products that include Wyoming craft beers and liquors. Black Tooth Brewing Co.’s Hot Streak is one of the more popular beers, while the shot of Koltiska is the bar’s No. 1 seller.

The seemingly never-ending stream of rallygoers visiting the location has provided an enormous financial boost to the Aladdin General Store over the past five years that Yates and Tope have owned it. They estimate that up to half their annual business happens during the month of the Sturgis rally.

“For the rally, we have some of the bartenders who are hired just as shots girls,” Yates said. “They specialize more in shots. So it’s the fun shots, and the specialty shots too.”

Specialty shots are a little more than a simple shot of Jack Daniels or Fireball.

“These are more like lemon drop shots and stuff that take a little bit more to create,” Yates said. “But we always try to have fun with the cocktail menu.”

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  • Jordan Yates is the mixologist for Aladdin General Store’s bar. She’s come up with quite a few interesting cocktails to serve at the bar, including The Hurricane shot. (Renee Jean, Cowboy State Daily)
  • A rare quiet moment during the Sturgis Rally week at the Aladdin General Store's bar.
    A rare quiet moment during the Sturgis Rally week at the Aladdin General Store’s bar. (Renee Jean, Cowboy State Daily)
  • Trent Tope, right, talks to some customers at the Aladdin General Store's bar during Sturgis Rally week. The bar is popular stopping point for motorcyclists driving the Devils Tower loop.
    Trent Tope, right, talks to some customers at the Aladdin General Store’s bar during Sturgis Rally week. The bar is popular stopping point for motorcyclists driving the Devils Tower loop. (Renee Jean, Cowboy State Daily)
  • Hurricane Shots are just $40. What are they? A shot that comes with an unusual water chaser, and a Titanic slap at the end. Bartender Jordan Yates said she sold an average of 15 to 20 of the shots each day during rally week.
    Hurricane Shots are just $40. What are they? A shot that comes with an unusual water chaser, and a Titanic slap at the end. Bartender Jordan Yates said she sold an average of 15 to 20 of the shots each day during rally week. (Renee Jean, Cowboy State Daily)
  • It may say Wedding Fund on the front, but it says something entirely different on the back. It was turned around too quickly for Cowboy State Daily to read, but it was something like Stripper Pole Fund.
    It may say Wedding Fund on the front, but it says something entirely different on the back. It was turned around too quickly for Cowboy State Daily to read, but it was something like Stripper Pole Fund. (Renee Jean, Cowboy State Daily)
  • Visitors like to leave dollar bills with messages on them. They're taped to the ceiling in the Aladdin General Store's bar.
    Visitors like to leave dollar bills with messages on them. They’re taped to the ceiling in the Aladdin General Store’s bar. (Renee Jean, Cowboy State Daily)
  • The liquor cabinet at the Aladdin General Store has a surprising amount of diversity, with things like pumpkin chocolate liqueur, vanilla vodka, and Koltiska for the infamous Hurricane shot.
    The liquor cabinet at the Aladdin General Store has a surprising amount of diversity, with things like pumpkin chocolate liqueur, vanilla vodka, and Koltiska for the infamous Hurricane shot. (Renee Jean, Cowboy State Daily)

Year-Round Creativity

But it’s not just during the Sturgis rally that Yates’ creativity is on tap at the Aladdin General Store. She is always dreaming up new cocktails for upcoming events the bar plans — Christmas, Fall Festival, St. Patrick’s Day — there’s always something going on that makes a great excuse for a party, and the Aladdin General Store is more than happy to take advantage.

“Right now what I’m working on is the Fall Festival,” Yates said of the store’s annual autumn celebration. “I actually grow pumpkins out back here, and then I make a pumpkin mix out of them.”

That fresh pumpkin mixture gets used for pumpkin pie shots, which also include a bit of Mozart Chocolate Pumpkin Spice Liqueur, vanilla vodka, and cream.

“It’s so nice and creamy,” Yates said. “We do a little whipped cream on the top of it, and that’s usually one of our biggest hit.”

The Pumpkin Pie Martini is another popular one, that has just a bit more of the vanilla vodka, and is less creamy.

To round out the menu, there’s a margarita that uses apple cider, caramel apple butter rum, and an apple cider Moscow mule.

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“You always have to have a margarita on the menu, right?” Yates said. “We dip the rim of that in caramel, then do a bit of salt on it, so it’s a salted caramel rim.”

The Fall Festival includes a crockpot cook-off, which is open to any dish that’s cooked in a crockpot, whether it’s chili, bread, cobbler or something else.

“It was perfect last year because we had people who made full meals in their crockpots and people who made desserts, so it was a full meal for everyone,” Yates said. “Every year that gets a little bit bigger. Last year we had 200 people.”

Aladdin has a population of just 15, so the event is clearly bringing in a lot of tourists who don’t live in the community, and it’s just another vital part of keeping a piece of 128-year-old history alive.

  • The Aladdin General Store in Aladdin, Wyoming.
    The Aladdin General Store in Aladdin, Wyoming. (Renee Jean, Cowboy State Daily)
  • The old cash register at the Aladdin General Store still works, and is used daily.
    The old cash register at the Aladdin General Store still works, and is used daily. (Renee Jean, Cowboy State Daily)
  • Trent Tope makes change using the old cash register in the Aladdin General Store's bar.
    Trent Tope makes change using the old cash register in the Aladdin General Store’s bar. (Renee Jean, Cowboy State Daily)
  • Fun photos of fun times at the Aladdin General Store's bar decorate the walls.
    Fun photos of fun times at the Aladdin General Store’s bar decorate the walls. (Renee Jean, Cowboy State Daily)
  • The 128-year-old Aladdin General Store has a lot of history behind it. The bar has preserved a number of brands from ranches in the area.
    The 128-year-old Aladdin General Store has a lot of history behind it. The bar has preserved a number of brands from ranches in the area. (Renee Jean, Cowboy State Daily)
  • Some of the unique products for sale at the Aladdin General Store.
    Some of the unique products for sale at the Aladdin General Store. (Renee Jean, Cowboy State Daily)
  • Black Tooth Brewing's Hot Streak is a top-selling beer at the Aladdin General Store.
    Black Tooth Brewing’s Hot Streak is a top-selling beer at the Aladdin General Store. (Renee Jean, Cowboy State Daily)
  • Just like Vegas, what happens in Aladdin stays in Aladdin.
    Just like Vegas, what happens in Aladdin stays in Aladdin. (Renee Jean, Cowboy State Daily)

Contact Renee Jean at renee@cowboystatedaily.com

Renée Jean can be reached at renee@cowboystatedaily.com.

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JCSD1 Board Hears Board-Level Updates

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JCSD1 Board Hears Board-Level Updates


During their recent meeting the Johnson County School Board heard updates from board members on their liaison assignments.

Trustee Benito Maya talked about the Board of Cooperative Educational Services, or BOCES.

Board member Dave Belus said BOCHES did not have a meeting in February.

Trustee Marcia Goddard, liaison to the Johnson County Recreation Board, said the application deadline for Rec Board Grants is April 24, and presentations by the applicants to the Rec Board will be scheduled between May 18-20.

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Wyoming Has Half Of The West’s 26 100-Year-Old Dude Ranches

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Wyoming Has Half Of The West’s 26 100-Year-Old Dude Ranches


Like many rabbit holes, it all started with a simple question.

About two years ago, Jaye Wells was at a small gathering in Cody when the topic of the 2026 centennial anniversary of the Dude Ranchers’ Association came up.

Wells asked how many dude ranches in the country had a comparable 100-year legacy to the Cody-based member organization.

“Nobody in the room knew,” said Wells, co-founder of the True Ranch Collection, with a portfolio of dude ranches around the West, including the Blackwater Creek Lodge and Guest Ranch in Cody.

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Thus began a yearslong and, at times laborious, project of tracking down the number of dude ranches in operation since 1926, which are commemorated in “100 Years of Dude Ranching,” a coffee-table-style book published by Wells in December.

Though it took a lot of digging through records at the Wyoming Historical Society, old newspaper clippings and cross-referencing family records, the team behind the book finally identified a fitting answer to Wells’ question.

Of the 94 dude ranches that are members of the association today, 26 were in operation and accepting guests a century ago.

“That shocked us,” Wells said. “Every ranch has got its own little curiosity.”

The team behind the book was strict about the criteria it established: To be included in the book, a dude ranch must have been accepting guests in 1926. Had they expanded their criteria, the list would have been even longer.

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“There are a lot of ranches that are 97 or 98 years old,” Wells said.

A Tribute To Hospitality

As much as the book celebrates the long legacy of dude ranching, it also serves as a tribute to a unique way of life — particularly in Wyoming.

The state is home to half of the 26 centennial ranches: A Bar A Ranch (Encampment), Absaroka Ranch (Dubois), Blackwater Creek Lodge and Guest Ranch (Cody), CM Ranch (Dubois), Crossed Sabres Ranch (Cody), Darwin Ranch (Jackson), Eatons’ Ranch (Wolf), the Hideout Lodge and Guest Ranch (Shell), Medicine Bow Lodge and Guest Ranch (Saratoga), Paradise Guest Ranch (Buffalo), Rimrock Ranch (Cody), Shoshone Lodge and Guest Ranch (Cody), and Triangle X Ranch (Moose).

As the book details, the origins of dude ranching trace back to the 1880s, when a ranch near modern-day Medora, North Dakota, began charging guests from back East room and board when they’d come out West to hunt bison and other big game.

The word “dude” had become a popular term by that time for a man with fancy duds.

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More and more ranches started opening up to guests in the 1900s, including welcoming many young men whose parents had sent them West to dry out and stay out of trouble.

“You had to be wealthy to stay at a dude ranch back in the day,” Wells said.

But life on these ranches today might look surprisingly similar to a century ago.

Ranch hands might start rounding up horses at 4:30 in the morning and preparing breakfast so it’s ready for guests when they awaken, Wells said. In addition to historic photos of the ranches, photographer Scott Baxter spent four months on the road capturing how the ranches look now.

While still offering a vacation that’s more expensive than a typical tourist might be able to afford, Wells said one of the constants at the centennial ranches spread across four states is the service and experience they offer.

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“The strongest element that’s kept dude ranching going all that time is a common denominator,” Wells said. “It’s the desire to offer great hospitality.”

  • As much as the book celebrates dude ranches, it’s also a tribute to a unique way of life, particularly in Wyoming. “It’s such a tough business, but it’s such a joy,” said Jaye Wells, who owns the Blackwater Creek Lodge & Guest Ranch in Cody. (Courtesy Scott T. Baxter)
  • It was while kicking around ideas for the 100-year anniversary of the Dude Ranching Association that Jaye Wells asked how many ranches have a similar legacy.
    It was while kicking around ideas for the 100-year anniversary of the Dude Ranching Association that Jaye Wells asked how many ranches have a similar legacy. “Nobody in the room knew,” Wells recalled. That’s how the new book “100 Years of Dude Ranching” was born. (Courtesy Scott T. Baxter)
  • As much as the book celebrates dude ranches, it's also a tribute to a unique way of life, particularly in Wyoming.
    As much as the book celebrates dude ranches, it’s also a tribute to a unique way of life, particularly in Wyoming. “It’s such a tough business, but it’s such a joy,” said Jaye Wells, who owns the Blackwater Creek Lodge & Guest Ranch in Cody. (Courtesy Scott T. Baxter)
  • As much as the book celebrates dude ranches, it's also a tribute to a unique way of life, particularly in Wyoming.
    As much as the book celebrates dude ranches, it’s also a tribute to a unique way of life, particularly in Wyoming. “It’s such a tough business, but it’s such a joy,” said Jaye Wells, who owns the Blackwater Creek Lodge & Guest Ranch in Cody. (Courtesy Scott T. Baxter)

Pressures To Modernize

Even so, dude ranch owners do feel some pressure to modernize to appease guests who have become downright uncomfortable unplugging.

Such changes have seen ranches offering Wi-Fi, say, or packing days with lots of activities.

Even though guests will quickly learn that riding a horse all day is exercise in and of itself, Wells said he’s felt that pressure, too. “We have a full-blown exercise room at White Stallion Ranch,” he said of one of his ranches near Tucson, Arizona. “You have to have it now.”

What’s more, even though guests will rave about how relaxing they find their stay or how much they appreciate the quality time with loved ones, they’re booking shorter and shorter stays.

In the 1920s, people from out East might come to a ranch for months at a time, and there was a time not so long ago when a one- or two-week stay was the norm.

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“Now, guests only want to stay three nights. That’s the number one trend in the business we see,” Wells said. “We forget we’re so connected now, it’s almost too much. We’re being bombarded by information 24 hours a day.”

Wyoming has 13 100-year-old dude raches, half of the 26 centennial dude ranches in the West. That's one of the things the team behind the new book
Wyoming has 13 100-year-old dude raches, half of the 26 centennial dude ranches in the West. That’s one of the things the team behind the new book “100 Years of Dude Ranching” learned in documenting the industry’s century of Western hospitality. Above is a scene from the Blackwater Creek Ranch. (Courtesy Scott T. Baxter)

‘It’s Such A Joy’

Putting this book together gave Wells a newfound appreciation for the diversity of Wyoming’s topography and landscapes.

The project also offered constant reminders about why he loves dude ranching so much and how pivotal the business was to shaping the West.

Of course, he’s also reminded of how unique this business is while conversing with guests over the years — including tourists from abroad who marvel at the idea of being able to shoot a gun, spend a week bonding with a horse or simply get to decompress in a way they haven’t been able to do since childhood.

“I would venture to say it’s one of the most iconic symbols in the world,” Wells said of dude ranching. “It’s such a tough business, but it’s such a joy.”



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(PHOTOS) Casper Holistic Expo packs the Central Wyoming Fairgrounds

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(PHOTOS) Casper Holistic Expo packs the Central Wyoming Fairgrounds


CASPER, Wyo. — There was magic, or something like it, in the air on Saturday as the Central Wyoming Fairgrounds presented the 2026 Casper Holistic Expo, Casper’s longest running holistic expo and a hallmark of the beginning of spring in Natrona County.

Countless vendors from Casper and beyond gathered with their goodies to present them to eager customers searching for something a little different.

The holistic expo featured crystal and metaphysical shops, tattoo and body piercing studios, henna and glitter tattoo studios, holistic shops, tarot readings, fortune tellers, magic and so much more. There was truly something for everyone, and Christina Kuhn, the lead organizer, said that nobody who came to the expo would leave disappointed.

“This actually started over 20 years ago,” Kuhn said. “I’ve been doing it for years. My mom did it for seven years before me. And Judy Ick, who actually does our photography, she did it before that. So it’s been a very long, very longstanding and growing event.”

Kuhn said that the Holistic Expo has grown exponentially over the years.

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“When Judy passed it down to mom, there were 38 booths,” she said. “After mom passed it down to me, there were 78. Now I think we’re up to, like, 98.”

The booths are as eclectic as the people who run them. There’s magic, mysticism and moonlight; storytellers and palm readers; conversationalists and creators. There are CBD products, organic teas, energy testing, and even fudge.

“Some of this is kind of a special niche,” Kuhn shared, “but some of it is not. We’ve got a chiropractor. We’ve got people that are working with healing modalities. Some of it’s spiritual stuff. We’ve got crafts, too.”

There’s a wide variety of vendors and customers as the Holistic Expo, and Kuhn said she wouldn’t want it any other way. The most important thing they do, Kuhn said, is donate to local nonprofits.

“People can either pay the $5 door fee — anybody that’s 13 or over — or they can donate five nonperishable goods,” Kuhn said. “We started donating that to poverty resistance, and then we did City Park Church. This year we’re donating to the Wyoming Food for Thought Project.”

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Kuhn said this was just a simple way to give back to the community, a community she and her business have been a part of for years. Kuhn owns a store in downtown Casper called A Place for Passion, and the Holistic Expo also allows her to bring some merch from her store and put in on display with a variety of other items. It’s a fun way to spend a weekend, she said, and she’s proud to be a part of it.

“Good lord, I’ve been doing this for a long time,” she said. “I helped my mom with it for ages and she wanted somebody that would carry on and keep expanding and doing well with it. Before I was helping run the show and managing it, I was a booth. I started sharing a booth with my mom because I only had a few things and I wasn’t sure how well they’d sell. But then it just expanded and took off, and now here I am.”

Kuhn said it means a lot that she’s able to continue the Holistic Expo for her mother.

“It’s nice to keep expanding something, especially something that contributes so much to the community,” she said. “There are so many people that come out and enjoy everything that they get here. And it’s a big opportunity for them to connect with others, to connect with people that have stuff they want to offer them.”

That, Kuhn said, is her favorite part of the Holistic Expo — meeting people.

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“It’s just nice connecting with people and helping them out in any way that you can,” she said. “Everybody’s got their own knowledge, gifts, products that they’re putting out — services, whatever it is. So being able to share that with others is awesome. You’ve got to come check it out. It’s an awesome experience. There’s a little something for everyone.”

The Casper Holistic Expo is happening Saturday until 6 p.m. and on Sunday from 10 a.m. to 5 p.m. at the Industrial Building at the Central Wyoming Fairgrounds.

Photos from the Holistic Expo can be seen below:





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