Washington

What Jedd Fisch said after Washington lost to No. 1 Oregon football

Published

1 year ago

December 1, 2024

Press Room

What Jedd Fisch said after Washington lost to No. 1 Oregon football

EUGENE — No. 1 Oregon beat Washington 49-21 Saturday night at Autzen Stadium.

Jedd Fisch recapped the loss for the Huskies (6-6, 4-5 Big Ten), who await their bowl game destination and matchup.

Below is a transcript of Fisch’s postgame press conference.

No. 1 Oregon (12-0, 9-0 Big Ten) vs. No. 4 Penn State (11-1, 8-1)

When: Saturday, Nov. 30
Time: 4:30 p.m. PT
Where: Autzen Stadium, Eugene
TV channel: NBC
Stream: You can watch this matchup live for FREE with Fubo (free trial). If you don’t have cable and want to watch the game on the cheap, sign up for Peacock Premium ($7.99/month) and get it on NBC’s streaming service. You can also get this game on DirecTV Stream (free trial). You can also watch the event live on NBC Live if you already have cable or satellite provider login information.
Oregon Ducks football 2024 season schedule, scores
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JEDD FISCH

Opening Statement…

“A tough night, obviously. We did not play our best and we ran into a really, really good football team, the No. 1 in the country and they certainly reflected that today. I think that they don’t really have many weaknesses. I thought we had some moments that I was proud of our guys and how we played at certain times in the game. (The score) was 7-6 in the middle of the second quarter or so, but it got away from us a little bit. I liked how we responded at the end of the half to make it 28-14. I thought we came out and did a decent job in that first drive but in the end, we just didn’t make enough plays. We had too many negative plays. Demond Williams had a lot of good plays, 85% completion for the night. But obviously, we can’t take as many sacks as we took. We got a lot to work on and we have 15 practices to do it. We have Signing Day on Wednesday, we have a portal window opening on Monday. The new calendar is certainly interesting, so we’re going to have to get after it. We’re going to come in tomorrow, grade the film and start scheduling practices for next week and be ready for a bowl game. As I said to our team in there, you have a chance to play in the postseason and you earn the right through 12 games, not through one. When you win six, you get to play in the bowl game and that’s what we’re looking forward to doing.”

On Will Rogers’ response to not starting vs Oregon…

“Will [Rogers] was fantastic, as he has been all year long. I let Will know very early, two weeks ago, that this was the direction we were going and he was an A-plus as he has been all year long. I can’t say enough good things about Will Rogers the person. I am so proud to have had the opportunity to coach him this year. I am going to miss him, and if he ever comes back, he will have a coaching job here.”

On Will Rogers’ availability for a bowl game…

“I expect Will (Rogers) to be around all the time. He is fantastic. He is going to prepare the same way he would as a starter. We talk a lot about being able to help Demond (Williams) if Demond is going to start, which he will. Also for Will to be able to continue on his journey and reach his dreams.”

On the decision to start Demond Williams vs Oregon…

“At this time in the season, after the way we moved the ball in the second half against Penn State when Demond was in…we had three drives where we got inside the 20, two of which were field goals. And then the three drives he had in the second half against UCLA, which led to 17 points. It was time and it is nice to have a full game of film to coach him off of. We are in a situation where now I can sit down with him and go through each play. We had 57 plays that we can now go through. There’s a lot of situations there and he has three years left so we can get him going. We also have 15 practices to get him those starting reps.”

On Demond Williams taking accountability for Oregon’s 10 sacks…

“We trained him well to say that. I would hope he would say that. I would hope that our line would take the same accountability, our running backs would take the same accountability. I think all of it is a learning curve. I’ve always said that all 11 score touchdowns and all 11 take sacks. There’s so much to it. It’s getting open, it’s getting rid of the ball, it’s holding up in protection. There is a lot to learn from that. I think he’s going to learn when to get rid of the ball. But on the same token, there’s probably times where I yelled ‘Get rid of the ball’ and he scrambled around and got a first down on third down. This is what we’re going to have to learn and this is what we’re going to live with and continue to see Demond’s growth throughout this process.”

On defensive performance vs Oregon…

“We would always like to be better and bigger up front and make more plays to push the line of scrimmage. They had way too many yards after contact. Rushing the ball, they were able to do it at their disclosure. They were able to pick and choose the run game. They were getting too many yards from it. We need to be able to get bigger. We need to be able to really handle an offensive line that is built for the Big Ten.”

On reviewing the film vs just moving forward…

“There is too much to learn. We are such a young team and there is so much to learn in many places. For no other reason, we are playing with a true freshman quarterback. We will look at the tape and teach him off of it. There are so many other reasons to learn. For our receivers, when you’re correcting Denzel Boston, he has two more years. When you correct Jeremiah Hunter, Rashid Williams has to learn from that. When you correct Keleki Latu, Decker DeGraaf has to learn from that. Obviously on defense Khmori House has to learn from every correction we make to Alphonzo Tuputala and Carson Bruener. As does Isaiah Ward, continuing to get better, but he gets corrected on every play. As does Ephesians (Prysock), as does Makell Esteen, as does Vince Holmes, Peyton Waters. There’s so many young players on this team, we have to keep learning.”

On Russell Davis’ status…

“We lost him in Tuesday’s practice. He will not be back for the bowl game. He will have to get operated on and we will see him back in about three months.”

On the future of the program…

“There’s part of coming to an end in a regular season where you have emotions. Where you’re giving hugs to guys like (Carson) Bruener and (Alphonzo) Tuputala and you’re building these strong relationships with players who have been here a lot longer than I have. On the same token, there is energy and excitement about what is in the future. We have talked about sending this team out with a winning record, sending the team out with a bowl game championship. Send this team out in a place where they can say ‘we won seven with a team that nobody expected us to do much.’ And then let’s see what it looks like next year with all these young guys and the youth movement that has occurred. I’m really looking forward to what this team can do now and in the future.”

On who will start the bowl game…

“Demond (Williams) will start the bowl game.

— James Crepea covers the Oregon Ducks and Big Ten. Listen to the Ducks Confidential podcast or subscribe to the Ducks Roundup newsletter.

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Washington

How the Sea Mar Museum Is Preserving Latino History in Washington

Published

1 hour ago

May 11, 2026

Press Room

How the Sea Mar Museum Is Preserving Latino History in Washington

On a quiet stretch of Des Moines Memorial Drive in South Seattle, the Sea Mar Museum of Chicano/a/Latino/a Culture rises like a long‑overdue acknowledgment. Its brick exterior doesn’t shout; it invites. Inside, the rooms hum with the stories of families who crossed borders, harvested fields, organized classrooms, and built communities across Washington state—often without seeing their histories reflected anywhere on a museum wall.

For Rogelio Riojas, founder and CEO of Sea Mar Community Health Centers, the museum is a promise kept. “We wanted to make sure the contributions of Latinos in Washington state are recognized and preserved for future generations,” he told The Seattle Times when the museum opened in 2019. It was a simple statement, but one that captured decades of work—both visible and invisible—by the region’s Latino communities.

Walking through the galleries feels like stepping into a living archive. One of the most arresting sights is a pair of original farmworker cabins, transported from Eastern Washington. Their narrow wooden frames and sparse interiors speak volumes about the migrant families who once slept inside after long days in the fields. The cabins are not replicas or artistic interpretations; they are the real thing, weathered by sun, dust, and time. They anchor the museum’s narrative in the physical realities of labor that shaped the state’s agricultural economy.

Sea Mar describes the museum as “dedicated to sharing the history, struggles, and successes of the Latino community in Washington state,” a mission that plays out in photographs, letters, student newspapers, and oral histories contributed by community members themselves. These aren’t artifacts chosen from afar—they’re family treasures, personal archives, and memories entrusted to the museum so they can live beyond the kitchen tables and shoeboxes where they were once kept.

The story extends beyond the museum walls. Just steps away is the Sea Mar Community Center, a sweeping, light‑filled gathering space designed for celebrations, performances, workshops, and community events. With room for nearly 500 people, a full stage, a movie‑theater‑sized screen, and a catering kitchen, the center was built with one purpose: to give the community a place to see itself, gather, and grow. Sea Mar describes it as “a welcoming space for families, organizations, and community groups to gather, celebrate, and learn,” and on any given weekend, it lives up to that promise.

Together, the museum and community center form a cultural campus—part historical archive, part living room for the region’s Latino communities. Students come to learn about the Chicano activists who reshaped the University of Washington in the late 1960s. Families come to see their own histories reflected in the exhibits. Visitors come to understand a story that has long been present in Washington, even if it wasn’t always visible.

The Sea Mar Museum is open Monday through Friday from 8:00 a.m. to 5:00 p.m. and Saturdays from 10:00 a.m. to 3:00 p.m., offering free admission to anyone who walks through its doors. For many, it’s more than a museum—it’s a recognition, a gathering place, and a testament to the people who helped shape the Pacific Northwest.

Preserving Latino History and Community Life in Washington was first published on Washington Latino News (WALN) and republished with permission.

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Washington

Mother’s Day Bunch at Lady Madison | Washington DC

Published

13 hours ago

May 10, 2026

Press Room

Mother’s Day Bunch at Lady Madison | Washington DC

Celebrate Mothers Day with à la carte brunch at Lady Madison featuring seafood, entrées, desserts, and premium beverage options.

Celebrate Mothers Day in sophisticated style at Lady Madison, located inside Le Méridien Washington, DC, The Madison. Join us on Sunday, May 10, 2026, from 12:003:00 PM for an elevated à la carte brunch experience in downtown Washington, DC.

Enjoy a refined selection of chef-driven brunch classics, fresh seafood, seasonal salads, and elegant entrées. Highlights include a Build Your Own Omelette, Crab Benedict with lime hollandaise, Chilled Seafood Trio, and signature mains such as Roasted Rack of Lamb, Cedar Plank Sea Bass, and Marinated New York Strip Loin.

End on a sweet note with classic desserts including Crème Brûlée Cheesecake, Fruit Tart, Strawberry Shortcake, and Passion Fruit Cake.

Enhance your experience with beverage offerings, including bottomless Mimosas and Bloody Marys for $30 with house selections. Piper-Heidsieck Champagne is also available by the glass for $16 or by the bottle for $49.

Reserve on OpenTable:
https://www.opentable.com/booking/experiences-availability?rid=1426987&restref=1426987&experienceId=695240&utm_source=external&utm_medium=referral&utm_campaign=shared

À La Carte Menu

Les ufs & Brunch
Egg White Frittata $24
spinach, tomato, mushrooms, green onion
Served with pommes de terre rissolées or seasonal fruit

Build Your Own Omelette $24
ham, smoked salmon, vegetables, cheeses (choose up to 3)
Served with pommes de terre rissolées or seasonal fruit

Crab Benedict $24
lime hollandaise, salsa cruda
Served with pommes de terre rissolées or seasonal fruit

Brioche French Toast $17
berry compote, whipped butter, maple syrup

Les Froids & Salades
Chilled Seafood Trio $28
Jonah crab claws, shrimp, cocktail sauce

Spring Berry Salad $17
brie, berries, champagne vinaigrette

Golden & Crimson Beet Salad $18
red wine vinaigrette
Add protein: shrimp, salmon, skirt steak +18 | chicken +16

Les Plats Principaux
Roasted Rack of Lamb $42
mint sauce, huckleberry reduction, sweet potato purée, asparagus

Cedar Plank Sea Bass $49
saffron rice, spring vegetables

New York Strip Loin $42
mushroom sauce, truffle croquette potatoes, haricots verts

Les Desserts $14
Crème Brûlée Cheesecake
Fruit Tart
Strawberry Shortcake
Passion Fruit Cake

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Washington

Storm Team4 Forecast: Beautiful Mother’s Day morning with chance of late showers

Published

1 day ago

May 10, 2026

Press Room

Storm Team4 Forecast: Beautiful Mother’s Day morning with chance of late showers

4 things to know about the weather:

Nice Mother’s Day morning
Shower chance late Sunday
Morning showers on Monday
Temperature drop to start the new workweek

Happy Mother’s Day to all the moms! Mother Nature will give us nice conditions for most of the day on Sunday. Expect sunshine and mild conditions for the first half of the day, then a chance of showers near dinner time.

Monday includes a chance of rain, mainly in the morning, then cooler air settles into the area. Highs go from near 80°on Sund ay to the mid 60s Monday.

Download the NBC Washington app on iOS and Android to check the weather radar on the go.