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Happy Food Is Very Quietly One of the CID’s Best New Restaurants

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Happy Food Is Very Quietly One of the CID’s Best New Restaurants


She goes by Chef Ye to her regulars, but her full name is Aifang Ye, the “Ai” being the Chinese character meaning “love.” Love is what Ye and her new restaurant Happy Food exude despite challenging circumstances: Her English is limited and she works mostly alone, operating Happy Food on a corner of the Chinatown-International District that — like many corners of downtown Seattle — struggles with visible signs of poverty and drug use.

Like Tanya Nguyen at nearby Chu Minh Tofu, Ye sometimes helps feed her unhoused neighbors. Volunteers who help with Nguyen’s food giveaways acted as translators so Eater Seattle could interview Ye in Mandarin.

The Happy Food owner hails from Taizhou, a coastal town in Zhejiang Province, about 200 miles south of Shanghai. She first learned cooking from her mother (who she describes as just an average cook), and by age 10 she had mastered the complexity of making zongzi (sticky rice dumplings wrapped with bamboo leaves). She upped her cooking game upon getting married and needing to cook for family, then brought that passion to bidding for the business to run a buffet-style cafeteria in a factory setting serving nearly 200 workers.

In 2019, Ye followed her husband and son to Las Vegas where they easily found construction work, while she became a pui yuet, or confinement nanny — someone who prepares meals and herbal medicines for new mothers, who in the Chinese tradition stay at home to recuperate 30 days after giving birth. She continued that work when she moved with her family to Bellevue in 2021 for a nicer environment with cooler weather. But soon, with desire to be independent and entrepreneurial, she jumped on an affordable opportunity to lease a less-than-desirable spot at the corner of 12th Avenue and Jackson to open Happy Food at the end of 2023.

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Save for occasional moments when her husband comes to help, Happy Food is a one-woman show: Ye greets customers with an exuberant smile, beckons them to sit, takes orders, cooks, serves, and cleans — all with little more English than “Thank you very much.”

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Fermented rice ball soup at Happy Food.
Jay Friedman

A plate of fish topped with greens and chiles.

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Fish with scallion oil at Happy Food.
Jay Friedman

Happy Food’s menu is simple and understated (think “potato chips salad” and “braised chicken leg”), making it hard for diners who don’t know Chinese characters to anticipate the dishes and to know what to order. And while Zhejiang cuisine is considered one of the eight traditional cuisines of China, that’s not the restaurant theme. Ye says that her food reflects a variety of dishes she ate in Taizhou, prepared with her own spin.

What diners can count on is that the food is delicious. The stir-fried green beans pack the punch of ya cai (a type of preserved mustard green). Fish filets float in a sauce of fragrant house-made scallion oil that finds people reaching for another portion of the self-service rice. Cabbage comes rustically stir-fried in large pieces, available “plain” or spiked with vinegar. Especially popular with Asian clientele are the braised pork intestines, cut large for extra chewiness and mixed with meaty and tender King oyster mushrooms, cooked to the desired level of spiciness.

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There’s more — not all of it on the menu. Ye will enthusiastically show other dishes she can make, many doughy delights like pumpkin mantou and dumplings made with mugwort in the wrappers and zesty pork and vegetables in the filling.

People are still learning about the place, perhaps skeptical of the location, but the regulars happily return. On a recent visit, a table of diners delighted in the food, saying that whether from Taiwan or different parts of China like Hong Kong and Shanghai, they feel at home when eating at Happy Food. The restaurant truly has a home-style vibe, the food reasonably priced and served with a warm smile.

Ye wouldn’t let Eater Seattle take a photo of her. She declined to talk about the homelessness and drug use endemic to the area. What’s most important, Ye says, is that “Anyone can come in and really enjoy the food. Having people enjoy it brings me happiness. I have passion for it.”

1043 S Jackson St, Seattle, WA

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Harger: Hundreds responded to my Seattle homelessness commentary. Here’s what you said, and what I missed – MyNorthwest.com

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Harger: Hundreds responded to my Seattle homelessness commentary. Here’s what you said, and what I missed – MyNorthwest.com


Last week, I wrote about the word “homeless” and what it’s hiding. About Ben, who lives in his Jeep with his dog after a divorce and a job loss, ready to work, unable to get help because he doesn’t fit the profile the system was built for. About a woman in a tent in Ballard, severely addicted to fentanyl, found unresponsive twice in one week, turning down shelter every time it’s offered. About a third group: the severely mentally ill, cycling endlessly between the street, the ER, and the jail.

One word covering three completely different crises. One industry getting rich off the confusion.

I was not prepared for what came back.

A listener texted almost immediately to say I had perfectly described the homeless industrial complex. I’ve heard that phrase before. I’d never stopped to really sit with it. But that’s exactly what it is: A system that has organized itself around the problem rather than the solution, where the incentive is to manage homelessness, not end it.

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Seattle readers respond: The homeless industrial complex, tiny homes, and a broken housing system

The emails and texts started coming in immediately and haven’t stopped. From people who said they felt seen for the first time. From people living this. From people who have been trying to say exactly this for years and couldn’t get anyone to listen.

Don wrote that the suffering caused by misguided homeless policy is just as real whether the motivation is malicious or simply misguided. He put it better than I did.

“The results are likely worse than what most of us could generate from a lifetime of determined ill-will,” Don wrote.

You don’t have to be cruel to cause real damage. You just have to be wrong and well-funded.

Igor called it “homeless heresy.” Two words. Said everything.

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Laurie asked me to keep holding the spending accountable. I intend to.

Tammy told me her friend was given a tiny home and is doing meth inside it. She said the community has a room where residents do their drugs. She thought tiny homes were drug-free. They’re not required to be. That’s exactly what I was talking about. We put a roof over someone’s head, call it compassion, and walk away from the harder problem.

James flagged something I want to look into more closely. Affordable housing programs, he said, require proof of residency going back two years. This makes it nearly impossible for someone who is actually homeless to qualify. He was denied housing himself because his name wasn’t on his brother’s lease, even though that was the only address he had. That’s worth a much closer look.

Seattle homelessness has more categories than I described. A DV survivor showed me what I missed

Andrea is a domestic violence survivor who suffered a serious work injury the same year. She lost her mobility, her housing, and her safety all at once, and ended up back in a home with family members she’d spent years trying to escape. She doesn’t fit neatly into any of the three categories I described. She falls through every crack in the system.

I should have included her situation, and I didn’t. That was a mistake.

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I’ve worked on stories with The More We Love, an organization that works specifically with women and children in situations like Andrea’s, and I want to tell her story more fully in the weeks ahead.

Steve spent seven years as a mission coordinator at a Seattle homeless mission in Belltown, interviewing everyone who came in seeking help. He wrote to describe a fourth category I did not address: people in the country illegally using services intended for others. It’s a complicated area, and I’m not going to treat his account as the final word, but it’s worth noting that people working directly in these facilities are seeing things the policy conversations aren’t accounting for.

Sally, a low-income senior who navigated the system herself and now rides Seattle buses regularly, wrote to describe several more categories I had not addressed: LGBTQ+ youth, domestic violence survivors on the run, and the residentially unstable who cycle through evictions and can’t get along in shelter settings. She’s offered to talk, and I may take her up on it.

North Beacon Hill: Open-air drug use, encampments near schools, and letters that go nowhere

Kevin is from North Beacon Hill. He wrote to describe his neighborhood: the parks full of encampments, the open-air drug use and sales, the day cares and schools nearby, the community group writing letters that go nowhere. His council member attended one meeting and didn’t seem particularly interested. The neighborhood is left to document what’s happening and hope someone eventually notices.

I went out to Kevin’s North Beacon Hill neighborhood this week. I talked to him. That report airs early next week, and I think you’ll want to check it out.

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Seattle’s homeless policy is failing. People see it clearly. They just needed someone to say it

People aren’t confused about this. They see it clearly. They’ve been seeing it for years. They just haven’t had anyone reflect it back to them without flinching.

Igor called it heresy. Around here, maybe it is. We’ve spent billions. The people sleeping outside are still sleeping outside. The people like Ben who just need a hand up can’t get one. And suggesting that what we’re doing clearly isn’t working is apparently the most controversial thing you can say in this city.

I’m not done with this story. Not even close.

Charlie Harger is the host of  on KIRO Newsradio. You can read more of his stories and commentaries . Follow Charlie  and email him 

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Post-Game Instant Analysis: Seattle at Tampa Bay | Seattle Kraken

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Post-Game Instant Analysis: Seattle at Tampa Bay | Seattle Kraken


NHL.com/kraken is the official web site of the Seattle Hockey Partners, LLC d/b/a Seattle Kraken, and cannot be used or reproduced without the prior written consent of Seattle Kraken. The NHL Shield, word mark and image of the Stanley Cup and NHL Conference logos are registered trademarks of the National Hockey League. All NHL logos and marks and NHL team logos and marks as well as all other proprietary materials depicted herein are the property of the NHL and the respective NHL teams and may not be reproduced without the prior written consent of NHL Enterprises, L.P. Copyright © 2025. All Rights Reserved.



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The question Jeff Passan has about the Seattle Mariners

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The question Jeff Passan has about the Seattle Mariners


The Seattle Mariners enter this season with fewer question marks than they’ve had in any year in recent memory.

Mariners unveil 2026 opening day roster and who’s on IL

The club began spring camp with few open spots on a big league roster set to return many of the same faces from last year’s run to the American League Championship Series. And outside of what are believed to be short-term injuries to shortstop J.P. Crawford and right-hander Bryce Miller, the M’s left their spring training facility in Peoria without much to be concerned about.

ESPN MLB insider Jeff Passan is high on this year’s Mariners, even picking them to represent the American League in the World Series. But there is one question he has about the team as the season begins, he told Seattle Sports’ Brock and Salk on Wednesday.

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“Cal Raleigh had a once-in-a-lifetime season last year, and while he’s still going to be excellent his year, once in a lifetime is once in a lifetime. So how does the offense make up for – I’m not gonna even say lack of production – but the difference in production from what they got from Cal Raleigh last year?” Passan said.

After leading MLB catchers in home runs during the 2023 and 2024 campaigns, Raleigh led all of baseball with a historic 60-homer season in 2026 that nearly doubled his previous career high of 34 hit in 2024. Raleigh’s 60 homers broke Salvador Perez’s single-season record of 48 for a primary catcher, Hall of Famer Mickey Mantle’s record of 54 for a switch-hitter and Hall of Famer Ken Griffey Jr.’s Mariners record of 56.

While Raleigh has displayed premier slugging abilities since becoming a full-time starter in 2022, Passan expects a significant drop from the 60 he hit last year.

“I don’t think it would be fair or reasonable to expect 60 home runs again from Cal Raleigh because let’s not forget no catcher in history had come close to that number,” Passan said. “I don’t even know if 50 is a reasonable expectation, frankly. But a 40-plus home run season from Cal Raleigh (is reasonable).”

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Hear the full conversation at this link or in the audio player in this story. Listen to Brock and Salk weekdays from 6-10 a.m. or find the podcast on the Seattle Sports app. 

More on the Seattle Mariners

• Cable TV channels for Seattle Mariners games this season are set
• Drayer: This season, the Mariners replace hope with expectations
• Morosi: Seattle Mariners made the right decision on Mitch Garver
• How prospect expert views Seattle Mariners OF Lazaro Montes
• M’s dust off a classic in latest commercial featuring Cal Raleigh







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