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Best Oyster Bars in Seattle

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Best Oyster Bars in Seattle


Oysters on the half shell are a frequent—and welcome—sight on restaurant menus. Then there are the specialists. The places that let you mix and match between various Washington inlets and serve their wares by the dozen on giant platters of ice. Seattle has plenty of great spots that serve oysters (Bar Harbor, Le Coin, Frank’s Oyster House, and Shubert Ho’s Market in Edmonds come to mind, among many others). But the places featured on this list offer a selection one can reasonably describe as an oyster program. In other words, these are places where you can break out the mignonette and go to town.


The Walrus and the Carpenter

Ballard

In 2010, Renee Erickson opened a rollicking little oyster bar on Ballard Ave and gave Seattle the classic Northwest restaurant we deserve. Wire baskets in the open kitchen hold a half dozen oysters from up and down the Puget Sound. Building a platter lets you truly understand the difference between a flavor that comes from the Totten Inlet versus Friday Harbor. On the off chance anyone’s lukewarm on fresh oysters, the rest of the menu is its own destination.

East Anchor Seafood

Madrona

Technically this next-door sibling to Vendemmia is a seafood market. One that sells three rotating oyster varieties you can take home and shuck. But East Anchor’s small and mighty food menu includes fresh-shucked oysters with mignonette, horseradish, and lemon. How handy, the shop also sells oyster-friendly beer and wine.

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White Swan Public House

South Lake Union

Take an oceanside roadhouse, hide it in the crook of a yacht marina, and add food worthy of its restaurant sibling, Matt’s in the Market. Here, surrounded by boats and water views, the kitchen will shuck you as many (or as few) of the three daily oyster varieties as you’d like. Champagne pairings start with a half dozen with a split of Chandon and get more elaborate from there. A weekday happy hour includes $2 chef’s choice oysters.

Taylor Shellfish Farms

Capitol Hill, Pioneer Square, Queen Anne

Washington’s largest oyster farmer has three dining outposts in Seattle, each with its own menu and ambience. Pioneer Square and Seattle Center have their pre-game charms. But the outpost on Capitol Hill is also a market, where oysters, crabs, even geoducks bubble in water tanks. It’s an only-in-the-Northwest backdrop for your perfectly shucked oysters. Taylor’s selection includes uncommon species like the Virginica and, if you’re lucky, the Olympia—Washington’s only native oyster. No wonder this place is always crowded (the beer, wine, and other seafood dishes are also on point).

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Elliott’s Oyster House

Downtown/Waterfront

Yes, this waterfront seafood restaurant is tourist central, but if you truly want to learn about (or indulge in) the breadth of Northwest oysters, there’s no better place. Servers will build samplers from the oyster bar’s selection of as many as two dozen Washington varieties. Bivalves arrive organized from south to north and sweet to salty—and come with a tutorial on why those two things are (generally) connected. They also come with some marvelous iced champagne mignonette.

Boat Bar

Capitol Hill

The bar adjacent to Renee Erickson’s steak house, Bateau, is a destination in its own right, thanks to the big windows, beautiful design, and lineup of eight-ish varieties of oysters. You can order them in any configuration or quantity that suits your plans. Sure, you can order a steak to be sent over from Bateau, but think of this place as the all-grown-up, next-gen version of Erickson’s original oyster bar, the Walrus and the Carpenter. (Boat Bar also has happy hour prices on oysters).

Seabird

Bainbridge Island

Four oyster varieties (with intentionally distinct flavors) lead off a menu filled with painstakingly sourced seafood from the Olympic Peninsula. Brendan McGill’s newish flagship is no stranger to exacting technique and dramatic platings. But for oysters, they keep things simple: sturdy metal platters, mignonette, dropper bottle of house-fermented hot sauce.

Matt’s Rotisserie and Oyster Lounge

Redmond

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For 20 years, this locally owned restaurant in Redmond Town Center has supplied neighborhood restaurant vibes that come with a huge menu, rotisserie-cooked prime rib, and an oyster bar in the center of the large room. Three-ish daily varieties include one option for happy hour.

Westward

Wallingford

Renee Erickson—ever heard of her? When her Sea Creatures restaurant group took over this restaurant on Lake Union’s northern shore, it imported its oyster-loving sensibilities to a food menu that spans the length of the Pacific coast. Now, on most days, Westward’s oyster selection is even bigger than the one at Walrus and the Carpenter. They come raw and perfect, or as mezcal shooters, paired with agave spirits, or as part of a resplendent seafood tower. However you take them, oysters come with an ample helping of lake and skyline views.

RockCreek

Fremont

Eric Donnelly sources seafood from well-managed fisheries across the globe, but also does right by our local bivalves. A rotating selection of about four varieties come by the dozen or half dozen. But RockCreek also serves some of the most thoughtful oyster shooters in town, transforming something that’s often a questionable decision into a clever pairing with components like mezcal, pineapple, lime, and coriander. (Should you happen to be in Greenwood, sibling Bar Sur Mer also has a half dozen fresh-shucked oysters on the menu.)



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Seattle, WA

Video: Jordan Babineaux on the #Seahawks: “EVERYBODY'S on the Hot Seat” | Seattle Sports – Seattle Sports

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Video: Jordan Babineaux on the #Seahawks: “EVERYBODY'S on the Hot Seat” | Seattle Sports – Seattle Sports


Seahawks Legend Jordan Babineaux joins hosts Dave Wyman and Bob Stelton to discuss the future of the Seahawks. Babineaux shares his opinons on Geno Smith, DK Metcalf, John Schneider and more.
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0:00 Will Geno Smith be back?
5:01 Should Ryan Grubb have been fired?
7:24 Will DK Metcalf be back?
9:27 Fixing O-line issues
14:47 Ernest Jones re-sign?
17:10 Is John Schneider on the Hot Seat?

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Listen to The Wyman & Bob Show weekdays from 2 p.m. – 7 p.m. live on Seattle Sports 710 AM and the Seattle Sports App, or on-demand wherever you listen to podcasts.
—–

More info on The Wyman & Bob Show here:
https://sports.mynorthwest.com/category/wyman-and-bob/

More Seattle Seahawks coverage from SeattleSports.com:
https://sports.mynorthwest.com/category/seahawks/

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Seattle weather: Cooler, but drier, week ahead

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Seattle weather: Cooler, but drier, week ahead


Clouds cleared out this evening around Western Washington, and we got to enjoy a beautiful view of the mountain today!  We will likely be seeing more of Mount Rainier in the coming days as the morning fog burns off, and we get more sunbreaks.  

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Clouds cleared out as we got to enjoy a beautiful sunset over the skyline this evening. 

A ridge of high pressure will build in beginning today, bringing a quiet, stable pattern for the coming days.  Clear nights and calm winds will lead to foggy mornings with low clouds forecast to break around 10am to 12pm each day.

Map showing cloud cover over Western Washington.

Mostly clear skies this evening will allow for fog to develop by early Sunday morning. 

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Slightly cooler temperatures are forecast around Western Washington.  Afternoon highs will warm to the low and mid 40s which is a little below the seasonable average. 

Sunday afternoon forecast high temperatures.

A cooler day is forecast for Western Washington with temperatures forecast to be in the low 40s.

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No big weather makers are in store for Western Washington in the upcoming week. Mornings will start off with fog which should burn off by the late morning hours. No significant chances for rain this week. 

The extend forecast for Western Washington.

Foggy mornings with afternoon sunbreaks in the extended forecast. 

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Kakko scores 2 in 3rd period, Seattle Kraken beat Sabres 6-2

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Kakko scores 2 in 3rd period, Seattle Kraken beat Sabres 6-2


BUFFALO, N.Y. (AP) — Kaapo Kakko scored twice in the third period, Joey Daccord made 33 saves and the Seattle Kraken overcame an early two-goal deficit to beat the Buffalo Sabres 6-2 on Saturday.

Seattle Kraken 6, Buffalo Sabres 2: Box score

Oliver Bjorkstrand gave Seattle the lead on a scramble in front of the net at 3:08 of the third. Kakko scored 38 seconds later, and added another goal on a power play 1:40 after that.

Andre Burakovsky, Ryker Evans and Brandon Tanev also scored to help the Kraken snap a four-game skid. Chandler Stephenson, Joshua Mahura and Jared McCann each had two assists.

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The Kraken scored six straight goals after Sam Lafferty and Jack Quinn gave the Sabres a 2-0 lead in the first period. Ukko-Pekka Luukkonen stopped 24 shots for Buffalo.

The Sabres had won two in a row.

Takeaways

Seattle Kraken: Rallied from a multi-goal deficit for an NHL-best sixth time, rebounding from a 6-2 loss in Columbus on Thursday night.

Buffalo Sabres: Fans booed and bellowed for general manager Kevyn Adams to be fired and owner Terry Pegula to sell the team after the season’s 15th blown lead in a loss.

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Key moment

After Luukkonen made the save on an initial shot by Burakovsky, the rebound shot by Bjorkstrand ricocheted off the goalie’s leg pad and into the net off the glove of Sabres defenseman Jacob Bryson.

Key stat

The Kraken are 4-0-0 liftime in Buffalo with a 22-11 goal differential.

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Seattle is at Detroit on Sunday in the middle of a five-game trip. Buffalo has three days off before hosting Carolina on Wednesday night.



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