San Francisco, CA
San Francisco’s Newest Asian Dining Destination, Blue Whale
San Francisco’s Marina neighborhood is home to the city’s newest culinary destination, Blue Whale, helmed by renowned Michelin-starred chef Ho Chee Boon. Following the success of historic Chinatown hotspot, Empress by Boon, Blue Whale opened in September offering guests a multifaceted dining experience featuring various dining areas, a VIP private dining lounge, and an unexpected tranquil backyard urban oasis, one of which is truly special for San Francisco given it’s spaciousness and design.
Blue Whale features an authentic seasonal menu with everything from noodles and rice dishes to salads, dumplings and more, allowing patrons to experience all that makes Asian cuisines so complex, memorable and delicious. Blue Whale is a must-try for both locals and visitors to savor drinks or dine in a laid-back, yet refined, atmosphere.
At the heart of Blue Whale is Chef Boon’s global culinary expertise. Drawing inspiration from his Malaysian roots and international experiences, he seeks to create a dining experience that celebrates the rich diversity and culture of Asia. He brings over 30 years of experience at several of the world’s most renowned Asian restaurants, including Hakkasan Hanway Place in London, Turandot in Moscow, and Breeeze in Bangkok.
Together with a seasoned team including wine consultant Haley Moore and spirits specialist Brandon Clements, Chef Boon aims to curate a dining experience that transcends culinary boundaries. Blue Whale’s menu, offered in an a la carte format, promises a fusion of flavors, with highlights such as Crab Meat Xiao Long Bao, Wasabi Crispy Tiger Prawns, and Baked Lobster with Buttermilk and Chili.
We sat down with Chef Ho Chee Boon to talk about his new restaurant, menu inspiration, standout dishes and more. Here’s what he had to say.
Could you elaborate on the unique dining experience that Blue Whale aims to offer and how it plans to celebrate togetherness through its range of Asian cuisines?
Blue Whale was designed to bring the community together. To achieve that, we created a chic yet inviting space that offers both a sense of place and connectivity to Chef Boon’s Asian roots and his love for family-style meals where everyone talks over each other and plates are passed around the table.
The spacious outdoor patio that offers a refreshing escape from the city hustle is popular with couples, while the main dining room exuding elegance and warmth is perfect for special occasions. The signature dishes reflect the sharing aspect while also referencing Chef Boon’s travels, such as iberico Ham Shanghai Xiao Long Bao; the exotic tanginess of the Crispy Duck Salad; and the fiery spices in the Thai-Style Crispy Chicken.
Chef Ho Chee Boon has worked in major cities around the world. How will his international culinary experiences influence the menu and overall concept of Blue Whale?
During his 35 years at the helm of some of the world’s most renowned Asian restaurants, including Hakkasan Globally, Turandot in Moscow, Breeze in Bangkok, East Ocean Hong Kong, Chef Boon has developed a signature style that reimagines familiar dishes through a multicultural lens. At Blue Whale, guests can try the Malaysian rojak salad, a colorful and crunchy street food from his hometown, the Hong Kong rice noodle roll, a classic and comforting dim sum delicacy, and other dishes that he discovered and perfected during his travels and brought to San Francisco for everyone to enjoy.
Talk about the elements of Blue Whale’s design and layout that contribute to the restaurant’s appeal (the corridor, courtyard, and the backyard patio)?
Guests are greeted by an intriguing and slightly mysterious corridor that leads to an open-air courtyard before entering the main restaurant space, which includes two bars, a private VIP lounge, comfortable booths for group dining, high-top tables, two-tops and bar seating. Behind the restaurant is the semi-private backyard patio where guests are transported to a lush garden oasis, a dining experience that is unique to the city. The patio, with tiered seating, is surrounded by vibrant greenery, perfect for leisurely sunny afternoons and warm summer evenings. A full outdoor bar serves cocktails, wine and beer will soon be open.
Can you provide more details about the menu items and the culinary techniques used to create these dishes? What are the standout dishes and dishes that diners shouldn’t miss out on?
Fresh fruits and vegetables in the signature Rojak Salad are tossed in a tangy secret sauce, while another signature dish, the Iberico Ham Shanghai Xiao Long Bao, are juicy dumplings filled with Iberico ham and pork broth. Other crowd favorites are Malaysian-style whole fish grilled on a palm leaf from our outdoor patio and served with a spicy sambal sauce, and thin noodles tossed with roasted duck, bean sprouts, and XO sauce.
What is the inspiration behind the food at Blue Whale? Why is it called Blue Whale?
He envisioned a restaurant that would showcase not only the best of Asian cuisine but also reflect the importance the ocean plays in many Asian traditions and beliefs. Whales are symbols of power, strength, wisdom, and abundance in many Asian cultures, where they are considered by local fishermen guardians of the ocean. By naming the restaurant after the largest and most majestic animal in the sea, Chef Boon hints at the abundant and diverse experience that awaits the guests inside.
Talk about the beverage program.
Our cocktail program is as creative and diverse as our food menu, and we carefully craft each drink to complement and enhance the flavors of Chef Boon’s dishes. Brandon Clements, our talented spirits and cocktail specialist, created a beverage menu centered on drinks that are light, refreshing and balanced. His spins on the classics include the Highnoon Suntory Toki with yuzu, shiso, soda in a fun spin on a highball, the Bānjiū which is a Paloma with an Asian twist, and the Andaman Sour, which is similar to a Whiskey Sour.
San Francisco, CA
3 quick takeaways from the 49ers 38-10 loss to the Packers: Time to wrap up the season?
The writing seemed to be on the wall heading into the weekend for the San Francisco 49ers when Brock Purdy, Nick Bosa, and Charvarius Ward were ruled out due to injury. Then, Trent Williams was deemed inactive after a pregame warmup.
Well, Sunday went exactly how many expected and even worse to a degree, as the 49ers suffered their ugliest loss of the season in a 38-10 defeat to the Green Bay Packers, dropping to 5-6 on the season.
Offensively, the 49ers couldn’t establish any form of a run game, while their passing game struggled to generate many explosives and finish drives.
Defensively, San Francisco was out-physicaled and looked gassed from the jump, struggling to contain the run without Bosa, leading to the blowout defeat.
Here are three quick takeaways from the 49ers 38-10 loss to the Packers on Sunday.
Establishing the run game
Coming into the game, with a key injury at quarterback and at left tackle, it was clear the 49ers weren’t going to muster enough offense without a consistent run game.
San Francisco had struggled to establish the run with Christian McCaffrey over the last two games, as the star rushed for just 3.7 yards per carry since returning from injury.
That didn’t improve on Sunday, as McCaffrey had just 31 yards on 11 carries, failing to muster any type of success on the day. In our three keys to win, I highlighted the need to give Jordan Mason more carries during a game where the 49ers absolutely needed an identity on the ground.
Mason got a 16-yard carry on his first touch on the first drive of the second half, but didn’t see much volume outside of that, with San Francisco relying more on their passing game after falling into a deficit early.
The 49ers just looked flat, so an extra boost of physicality from Mason could’ve helped. Instead, they rode McCaffrey hard again, who struggled on the ground, while fumbling the ball on his longest catch of the day.
Defensively, San Francisco allowed Green Bay to run the ball 42 times, gaining 169 yards and three touchdowns on the ground. Starter Josh Jacobs led the way with 106 yards and all three scores, powering through inside the red zone for a number of touchdowns.
The passing game was inconsistent for Green Bay, as Jordan Love completed just 13/23 passes for 163 yards. But, a strong rushing attack led the way en route to 38 points.
Big swing
One of the 49ers’ biggest chances in this game came to open up the second half. San Francisco had an abominable start, going three-and-out on consecutive possessions, while giving up scores on all three of Green Bay’s opening drives.
Down 17-7, the 49ers had a big chance to cut the game to a one-score lead, but opportunities were missed, as has been the case for much of the year.
Facing a 1st & 10 at the Green Bay 47-yard line, Brandon Allen had a deep ball to Jauan Jennings behind him, missing the open wideout who could’ve corraled the pass but wasn’t able to. Then, on 4th & 2, Allen had happy feet and was late dishing out an out-route, killing the drive.
After having a chance to pull within one score, the 49ers missed out, giving Green Bay a chance to improve their lead. But, the defense forced a quick three-and-out, giving San Francisco a chance to get within one score once again.
Well, as they did on the opening drive, San Francisco moved the ball, getting from their 10-yard line to the Green Bay 45-yard line. But, disaster struck again, as Brandon Allen had a pass intercepted off a dart to Deebo Samuel, which went through his hands and into those of Xavier McKinney.
Green Bay wouldn’t let that opportunity pass, as they swiftly put together a three-play, 26-yard touchdown drive to go up 24-7, never looking back from there.
In a game where so much was already going against them, the 49ers had a big chance to begin the second half. But, as they’ve done for much of the season, San Francisco was unable to capitalize.
Outlook of the stars
Coming into the season, it seemed like the 49ers were going to rely on their stars more than expected with the roster getting older and younger talent slowly getting integrated into the roster.
Well, 11 games through, San Francisco is 5-6 and their stars are a big reason for that.
Offensively, it starts at the top with Brock Purdy. The quarterback has been a positive for the season as he has utilized his legs more often, while overcoming other deficiencies. But, the question is: has he looked like a $60 million dollar quarterback?
Running back Christian McCaffrey missed the entire first half of the year as he rehabbed Achilles tendonitis, leaving San Francisco in a hole with arguably their best skill position player shelved. Brandon Aiyuk suffered a torn ACL early in the season, forcing rookies into action sooner rather than later at the receiver position. Then, Trent Williams started dealing with ankle issues, limiting his play and forcing him to miss a game.
Defensively, Nick Bosa has recently dealt with an oblique and hip issue, missing this past week. Javon Hargrave was ruled out early in the season with a triceps injury. Charvarius Ward has missed time. Fred Warner has not looked the same as his Defensive Player of the Year-level start. Talanoa Hufanga has also been out of the lineup for much of the year.
That has led to a talent depreciation on both sides of the ball, with certain players feeling like they’ve regressed, while the passion and fight in this team feel different than years past.
With the top players looking as they have over the first 11 games of the year, it’s questionable to see how this team can truly turn things around.
San Francisco, CA
San Francisco Giants Trade Idea Swaps Slugger For High-Risk, High-Reward Ace
The San Francisco Giants need more pitching and seem to want to trade one of their sluggers — and they may be able to accomplish two tasks with one move.
With Buster Posey seemingly wanting to move on from LaMonte Wade Jr. while he still holds a bit of trade value, he will need to consider what they to get back in return.
One team that could be desperate to bring Wade in is the Houston Astros, long plagued by poor play at the plate from their first basemen. While most of their pitchers were injured last season, they do have a slight surplus of starting caliber players on their roster. They might just be the perfect trade partner.
A potential deal between the two squads could see the Giants ship Wade off to the Astros in exchange for right-handed starter J.P. France and pitching prospect Jackson Nezuh.
France is an interesting case, and would certainly be a risk, but does have the potential to be an impactful arm in the backend for the rotation.
He is a long way from someone that could replace Blake Snell, but could be an interesting innings eating starter or long-reliever depending on how he comes back from injury.
That is something that San Francisco wished they had last year during their flurry of pitching injuries.
The Houston righty struggled last year, but it was just a small sample size of five starts. The Giants would need him to find a way back to his surprisingly solid rookie campaign.
In 2023, he made 24 appearances (23 starts) and finished with a 3.83 ERA across 136.1 innings pitched.
France has a great breaking balls that helped him soar in the minor leagues. HIs changeup is especially effective.
Given that he is coming off of a shoulder injury, though, the Astros could need to add a mid-tier prospect as a bit of insurance.
Nezuh was a 14th-round selection in the 2023 MLB draft out of the Louisiana-Lafayette Ragin’ Cajuns.
He has always been more of potential guy than actual results, but he had a great first year in the Houston farm system. He had a 3.89 ERA with 11.3 K/9 across Single and High-A.
Wade was red-hot to start last season, but fell off hard. As he enters the final year of his career, Posey could be looking to maximize his trade value and help the roster out in a bigger spot of need.
San Francisco, CA
Hayes Valley Quadruple Murder Suspect Convicted on All Counts
Lee Farley, 36, was convicted Friday of shooting and killing four men in the Hayes Valley neighborhood in 2015.
In a statement, prosecutors said that Farley was found guilty of using a rental car from Walnut Creek to perform a drive-by shooting on an idle Honda Civic, firing 18 shots into the vehicle before fleeing.
All four victims died on the scene.
Farley, who initially plead not guilty, was serving time for unrelated charges in 2016 when authorities connected him to the shootings, according to reporting from SFGATE.
“Our strong legal team fought hard, understanding that while nothing we do can bring back their loved ones, that hopefully this verdict brings them some comfort,” said District Attroney Brooke Jenkins in the statement.
Farley is set to be sentenced on Dec. 16.
Photo via X
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