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McCaffrey sits, Mason stars for dominant 49ers

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McCaffrey sits, Mason stars for dominant 49ers


SANTA CLARA, Calif. — For the past two-plus seasons, Jordan Mason has always looked the part of a starting running back. He just hadn’t been able to play it until Monday night.

The wait might have been longer than Mason wanted and come about under less-than-ideal circumstances — replacing an injured Christian McCaffrey — but it was clear in the season opener that Mason was more than ready for the job, as he and the Niners battered the New York Jets on the ground in a 32-19 victory.

“I’ve been working all of training camp for this moment, and I’m blessed to be able to get to play today and show it,” Mason said.

By the time Mason was done, he’d set career highs with 28 carries for 147 yards. He added a rushing score and caught a pass for 5 more yards. After the win, some were left wondering when the Niners knew McCaffrey would be out and Mason would be in.

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In an on-field interview with ESPN’s Lisa Salters, Mason suggested he found out “maybe Friday night” that he could be in line for the start. Coach Kyle Shanahan offered that no decision was made on Friday and nothing was decided until Monday.

Regardless, Mason’s start came as a surprise after McCaffrey was announced as an inactive 90 minutes before Monday night’s game at Levi’s Stadium because of lingering calf and Achilles injuries. During the week, McCaffrey participated in all four Niners practices on a limited basis and was officially listed as questionable on Saturday’s final injury report.

Despite all that, the expectation for McCaffrey was that he would be ready to roll. McCaffrey said Friday afternoon he had no doubts he would play against the Jets and expressed hope he’d be in line for his usual heavy workload.

After the game, Shanahan said that “it was a little too much today” for McCaffrey to be able to play, noting that San Francisco “thought it was going to be smart to keep him out.” Shanahan added that McCaffrey did not have a setback in practice.

“It was on and off throughout the week,” Shanahan said. “He was able to practice throughout the week, just it was always bothering him to a degree. Sometimes it goes away. Sometimes it comes back. Today, it was bothering him a little too much where he didn’t feel good about it.”

McCaffrey’s injury combined with the season-ending hamstring injury to Elijah Mitchell in training camp opened the door for Mason to ascend the depth chart, an opportunity he quickly claimed with a strong camp that likely would have boosted him past Mitchell anyway.

Mason’s training camp performance left the Niners confident that he was ready to step in and produce despite never having more than 11 carries, 69 yards or 27 offensive snaps in an NFL game before Monday night.

His 28 carries were the most in a regular season game by a Niner since Shanahan took over in 2017 and the most in a 49ers season opener in franchise history. His 147 were the fourth-most rushing yards in a season opener by an undrafted player all time and the second most by an undrafted player on Monday Night Football.

That production was no surprise to those in the Niners locker room who have seen Mason develop from 2022 undrafted free agent out of Georgia Tech into a player who averaged 5.6 yards per carry in his previous 33 NFL games.

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“Every time he touched the ball, in my recollection, he looked like that,” left tackle Trent Williams said. “He looked like that tonight. … I’m sure he’s grown up over the last couple years, but it’s not like I could see a glaring hole and he matured. He came in pretty mature and he was always ready for his opportunity. Even being third, fourth back, he was always ready and he came in, closed a lot of games for us and ran tough and he earned everybody’s respect.”

Many of Mason’s teammates, including receiver Deebo Samuel Sr. and fullback Kyle Juszczyk said they found out Friday that Mason would be starting for McCaffrey. Shanahan said he and other coaches had told Mason throughout the week that he might have a bigger role and to be ready for it but he didn’t tell him he was starting for sure until Monday afternoon.

“We found out he wasn’t playing today and we don’t know how he’s going to feel tomorrow or the next day,” Shanahan said. “I thought he was playing this whole week until today.”

Depending on how the rest of this week goes for McCaffrey, there might be no such mystery as the Niners prepare for a trip to play the Minnesota Vikings on Sunday. San Francisco’s next two games are on artificial surface, which could be a deterrent to having McCaffrey return right away.

Shanahan said it’s too early to make any declarations on that now as McCaffrey will again be monitored as the week goes on.

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“I’ll ask the player how he’s feeling,” Shanahan said. “If they feel good and they’re ready to go, they’re ready to go. If they say I feel good on grass but not on turf, that’s usually a way of saying that you don’t really feel that good. We’ll see how he feels tomorrow. See the next day and we’ll see how he feels on Sunday.”

And if the Niners have to go back to Mason, there will be no hesitation given what he did Monday night.

“I thought he runs like he always does,” Shanahan said. “When you get him the ball, he breaks tackles usually gets more than we block for. When we had the good lanes, he always hit them and we got a bunch, but JP was awesome today.”



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San Francisco, CA

Flooding closes portions of highways near Sonoma

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Flooding closes portions of highways near Sonoma



Heavy rain and high tides have led to flooding near Sonoma, prompting Caltrans to close portions of major Wine Country roads.

A portion of state Highway 12 was closed from Watmaugh Road to the intersection with state Highway 121 south of Sonoma. In addition, Highway 121 was closed from Fremont Drive to its intersection with Highway 12.

Caltrans said its estimated the closures would remain in effect until about 5 a.m. on Wednesday.

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KPIX First Alert Weather: Current conditions, alerts, maps for your area

Forecasters have issued a coastal flood advisory for the San Francisco Bay Area, including the North Bay interior valleys until 3 p.m. Tuesday.

Motorists were advised to check current road conditions at quickmap.dot.ca.gov or by calling 800-427-7623. 



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San Francisco braces for strong winds and rain during this week’s storms

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San Francisco braces for strong winds and rain during this week’s storms


In San Francisco, there is already concern about potential impacts from rain and winds during the storms expected this week. San Francisco’s Department of Emergency Management said it has been coordinating with the National Weather Service and other agencies since earlier this week to prepare for the storms.

As of Sunday night, rain started to come down hard onto San Francisco streets, where some roadways already saw minor pools of standing water.

The Department of Emergency Management is urging residents to prepare immediately by securing loose items, charging devices, and getting ready for possible power outages. Residents should also expect possible delays in transit and are advised to allot extra travel time.

Even if you’re not traveling on the roads, you may still face travel delays. At the San Francisco International Airport, the duty manager told NBC Bay Area that the airport experienced weather-related ground delays for much of the day on Sunday, and by Sunday night, the average ground delay was four hours and 14 minutes. The duty manager also said that because of the winds coming from the south, aircraft are currently directed to take off and land in a different direction than normal.

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San Francisco city crews have been working through the weekend to keep leaves out of storm drains and to respond to downed trees.

In the Amazon Crocker neighborhood, one large portion of a tree came down on Drake Street following what neighbors said was several hours of light to moderate rain. Neighbors said the broken section of the tree blocked off the entire street.

San Francisco Fire crews responded shortly after and were able to clear the roadway. No people were hurt or property was damaged in this incident.

“This is one of the things that San Francisco people should be worried about: trees coming down, the drains getting full, you know — clean the drains, and just keep an eye out for each other,” said Xavier Haro, who lives right across from the tree that fell.

If you see a downed tree in San Francisco, call 311 to report it if it is not an emergency issue. If it is an emergency, call 911.

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If you want hyperlocal alerts in San Francisco, you can also text your zip code to 888 777.

A spokesperson for the San Francisco Department of Public Works said that sandbags will be available to residents Monday through Saturday (including on the President’s Day holiday). You can find more details here.



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San Francisco Vs New England Clam Chowder: The Difference Between These Quintessential Comfort Foods – Food Republic

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San Francisco Vs New England Clam Chowder: The Difference Between These Quintessential Comfort Foods – Food Republic






No list of quintessential New England staples would be complete without clam chowder. This thick, comforting soup comes in many regional variations, including the white, milk-based New England style, the tomato-based Manhattan version, and the clear-broth Rhode Island take. Yet far away from the Atlantic coast, San Francisco has carved out its own iconic place in the history of this hearty dish.

Interestingly, San Francisco and New England clam chowder resemble each other in many ways. For starters, both are rich, creamy soups built around fresh clams, potatoes, and savory seasonings that give them a cozy profile and briny depth. At face value, the New England style more closely resembles San Francisco than its closer cities, and while there are many ingredients you can add to clam chowder, it’s instead the way that it’s served that puts San Francisco in a league of its own. Skipping the bowl, the Bay Area version instead opts for a hollowed-out sourdough bread bowl to soak up all of the soup’s creamy goodness. 

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San Francisco clam chowder brings together two local icons

The reason that San Francisco clam chowder and New England clam chowder are so similar is that the dish was brought by New Englanders during the California gold rush. Along with clam chowder, they also brought the ancestor to its future vessel — sourdough starters. Back then, it was just a mixture of naturally fermented flour and water, as store-bought yeast was expensive and hard to obtain. Unknown to them at the time, however, was that a local bacterium (appropriately named Lactobacillus sanfranciscensis) gave the starters the unique, tangy flavor that eventually put San Francisco sourdough on the map.

With both clam chowder and sourdough introduced to the Bay Area, it was only a matter of time before they were paired together, and Boudin Bakery is widely credited for making that happen. Established in 1849, you can still visit this bakery serving the iconic dish in the tourist hotspot, Fisherman’s Wharf.  While it may not be as old as New England clam chowder, the dish still has a century of history under its belt and is even served at The Old Clam House, one of the oldest restaurants in the city.

Compared to New England, California is often associated with sunshine and beaches, while clam chowder is generally known to be a comforting cold-weather dish. However, San Francisco’s constant blanket of fog keeps the city cool and gray, making a warm bowl of clam chowder feel just as fitting there as it does in New England.

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New England clam chowder is timeless coastal classic

If San Francisco has New England to thank for its clam chowder, New England has got 18th-century European sailors to credit for its beloved dish. Clam chowder is derived from European fish stews, with the word chowder being derived from the French word chaudière, meaning cauldron. It wasn’t only the Europeans who were enjoying clam chowder, either, and it’s known that the indigenous tribes of the area had been making their chowders for centuries using native ingredients like quahogs and corn, which likely influenced the modern version.

Similarly to how lobster rolls became a quintessential New England fare, clams are historically abundant in the region. The first written recipe for clam chowder can be found in the Boston Evening Post, published in 1751, making it over a century older than San Francisco clam chowder — although this version had not yet discovered the joys of a creamy base. The most recognizable version of New England clam chowder can be traced back to 1836, being served up at Ye Olde Union Oyster House in Boston, one of the oldest restaurants in America that you can still visit today, beloved by JFK himself!

New England clam chowder is for sure one of the classic seafood dishes you’ve got to try at least once, and while San Francisco and New England differ in serving vessels, it is becoming increasingly common to find clam chowder served in bread bowls in New England. However, unlike in San Francisco, this is by no means the regional standard and is more of a tourist niche.

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