San Francisco, CA
Everything You Need To Know About KAIYŌ Rooftop, San Francisco’s Newest Hotspot
KAIYŌ Rooftop is San Francisco’s latest rooftop bar and lounge to see and be seen. KAIYŌ is a recent Peruvian Nikkei bar and lounge owned and operated by San Francisco restaurateur John Park of Brick x Brick Hospitality Group, who additionally owns KAIYŌ restaurant in Cow Hole. With revolutionary cocktails and scrumptious meals in a energetic, stylish setting overlooking your entire San Francisco skyline, this rooftop is certainly one of only a few spots within the metropolis that gives the sort of vibe and ambiance.
The rooftop options up to date decor mixing each Japanese and Peruvian design accents, vibrant pops of coloration, and plush greenery. Company are greeted by a floor-to-ceiling pop artwork mural as they step off the elevator, which units the temper for this Amazon oasis. And from the rooftop, friends can absorb sprawling views of the town spanning from Twin Peaks to the Bay Bridge. It’s very best for a sundown.
The open-concept rooftop cocktail bar and lounge includes a distinctive meals and beverage program that focuses on Nikkei, a definite cultural delicacies developed over centuries in Peru, following the Japanese emigration to the nation. Nikkei seamlessly blends the elements and spices of Peru with the culinary methods of Japan making for an unbelievable mixture of wealthy taste and total delicacies, one which’s rooted in historical past.
On the helm of this kitchen is Peruvian Chef Alex Reccio, whose delicacies can also be showcased on the different KAIYŌ restaurant, whereas Chef Rafael Campo joins KAIYŌ because the sushi chef, making a curated Nikkei sushi program. Menu highlights embody Nikkei Ribs – pork ribs, home made smokey nikkei bbq sauce, aji amarillo cole slaw, cracked chanca; Bluefin Tuna Toast with crispy rice toast, avocado cream, sashimi model chuttoro, micro; Tai Tiradito with Japanese snapper, aji amarillo creamy leche de tigre, smokey yam puree, micro cilantro, cracked cancha; and the Lima Roll (Torched) with shrimp tempura, yellowtail, avocado, rocoto aioli, cilantro aioli, unagi sauce, shiso chiffonade.
And on the middle stage of this rooftop is the beverage program, led by Bar Supervisor Carl Brown. The rooftop opened with 10 new Nikkei-inspired cocktails using each Japanese and Peruvian elements. Highlights embody Prince of the Solar with Barsol pisco, agricole rum, white miso, lemon mint, absinthe, lime and yuzu soda; Citadel within the Sky with white sesame infused Dickel Rye, Martini & Rossi Ambrato, sesame honey, port, Amaro Nonino, Chunco Bitters; and the Boro the Caterpillar with Seedlip Backyard, cucumber juice, white miso, lemon, tonic.
We chatted with John Park, Managing Associate, Brick x Brick Hospitality Group, on the inspiration behind KAIYŌ, the menu and bar program, Peruvian Nikkei and extra.
Right here’s what he needed to say.
What was the inspiration behind the vibes and environment of Kaiyo?
Previous to the pandemic, San Francisco’s “hustle and bustle” life-style can usually be overwhelming. I wished to supply our friends methods to disconnect from their busy lives and expertise Kaiyo’s meals and cocktails in a memorable means. Peru being so near the Amazon, I drew my design and environment inspirations from the luxurious greenery setting the Amazon is thought for. We like to consider KAIYŌ Rooftop as a tropical oasis that evokes a sense of trip or escapism.
There aren’t many rooftops in SF — how do you propose on benefiting from that?
Being a rooftop bar in SF already sparks fast curiosity with the locals however while you add the sweeping views of the SF downtown skyline and the Bay Bridge, it actually stirs up loads of pleasure and buzz. Typically I remind my administration crew, “let’s not neglect, finally this view will get outdated. Let the great thing about the house draw our prospects in however let’s maintain them coming again by providing crave-able meals and cocktails and offering memorable visitor service.”
Was it robust to snag such a primary rooftop spot within the first place?
The landlords reached out to me so it was not essentially laborious to “snag” this house. Nonetheless, the work I put in to create a portfolio of nice cocktails bars and a restaurant idea was very robust. I do consider it was the laborious work and the inventive manufacturers I personal and handle is what introduced me to this distinctive property.
Discuss in regards to the delicacies — there aren’t too many locations specializing in Peruvian Nikkei. What precisely is it? Why is it distinctive?
The story of Peruvian Nikkei isn’t something new. Diasporas have been cooking conventional dishes with native and accessible elements of their group endlessly. Equally, Japanese immigrants migrated to Peru within the early 1900’s. They settled and rapidly observed the abundance of recent seafood, greens, and fruits that existed in Peru. Eager to prepare dinner for the native Peruvians, Japanese immigrants ready conventional Japanese dishes with Peruvian elements.
Not like different cuisines that advanced from diasporas, Peruvian Nikkei is actually distinctive as a result of synergy between the 2 cultures and cuisines. Japanese delicacies was already seafood pushed however when the luxurious abundance of fruits & greens had been launched, it actually created an explosion of distinctive flavors that may solely be present in Nikkei Delicacies.
Discuss in regards to the cocktail program and specialty drinks.
My bar supervisor, Carl Brown, and I had loads of enjoyable growing this menu, primarily as a result of there isn’t a robust identification nor understanding what precisely Nikkei impressed cocktails are on this world. Our interpretation of Nikkei cocktails was nearly a clean canvas.
Working with savory elements like miso and infusing spirits with Peruvian peppers and balancing it with Japanese and Peruvian fruits was a dream. I consider we’re simply scratching the floor on the subject of Nikkei cocktails. On a regular basis we’re discovering inventive concepts and approaches to scrumptious, distinctive, and inventive Nikkei cocktails with so many elements we are able to work with!
How has the reception been?
Few phrases come to thoughts. Superb! Craziness! And Humbled! Now we have been extraordinarily busy since our opening day. Our books have crammed up 30 days out inside the identical day we took our reservation hyperlink stay. We’re actually excited and humbled by the keenness and curiosity for Kaiyo Rooftop!
Keep up-to-date on my food-filled adventures and travels on my Instagram, @cheycheyfromthebay.
San Francisco, CA
IEEE Trips To Singapore, Japan, New Jersey, San Francisco, Bologna And Milan
This is the last month of my IEEE Presidency and still a few things to do. I estimate I have been away from home over 250 days this year, flown on 17 different airlines and given over 100 talks either in person, remotely or via recordings at various IEEE and other events. It has been quite a year!
We had a virtual board of directors meeting this month to approve the winner of the 2025 IEEE Medal of Honor, who will be awarded a $2M prize in April of 2025 in Tokyo. This month I visited and spoke at IEEE Tencon, a Region 10 conference in Singapore, attended and spoke at a YP/student-oriented event and visited a milestone in Kyoto, Japan as well as the Nintendo Museum with other IEEE volunteers and staff. I then flew to San Francisco, CA to give out some IEEE field awards at the IEDM and then to Italy to give some talks in Bologna and another IEEE field award in Milan, Italy.
At Tencon, I spoke about IEEE AI Ethics activities in a keynote talk as well as giving a talk on recent IEEE board activities and encouraging our younger members to stay with us and make IEEE their professional home. I also visited the local Schneider Electronics Office, a startup called Black Sesame, the IEEE Singapore office and A-Star, a Singapore government funded research organization. The image below is me during my keynote talk. The shirt was a gift from the Singapore IEEE office, a batik print shirt, which are common wear in this part of the world.
Below is an image of me at the Schneider Electric visitors center in Singapore. We were shown their various electric power and facilities management products and services and spoke with them about stronger engagement between industry and the IEEE. We had a similar conversation with Black Sesame, who have offices in the same building as the Singapore IEEE office and make chips for electric vehicles. At A-star we talked about various IEEE activities include those related to sustainability efforts, including port electrification for ships to connect to the electric grid when in port and for charging electric boats.
In Kyoto, Japan I gave a talk at a virtual and physical event for students and young professionals about recent activities approved at the IEEE November board of directors meeting, about stronger engagement with industry and how IEEE can the professional home for our younger members and support their careers. I also visited two milestones in Kyoto.
The first was to Shimadzu Corporation, a biomedical company in Kyoto. There I joined Nobel laureate Koichi Tanaka, shown with me below next to the milestone plaque at Shimadzu, who invented the matrix-assisted laser desorption/ionization technique, which allowed ionization of large organic molecules so they could be detected by a mass spectrometer. This allows detection of useful large organic molecules for various medical and biological research applications. This milestone was installed in November 2024.
The image below is from my visit to the Keage Hydro Power Station in Kyoto, which used water from the lake Biwa Canal to create electricity for the city starting in 1897. The first power plant was DC powered and later converted to AC. In 1936 a new facility near to the original building was completed which used water from a second canal to increase the AC power output. This facility is still working to provide low-carbon power to Kyoto. The image below shows me next to one of three copies of the milestone plaque near the hydro-power generators.
Nintendo recently opened a museum near Kyoto. I visited it with 2020 IEEE President Toshio Fukuda, IEEE Council Office’s Makiko Koto and my Kyoto host, Tomohiro Hase-sensei, from left to right, shown below with some animated Nintendo Toads, Toadstools, at the museum. Nintendo started in the 19th century making card games, expanded into board and other games in the mid-20th century and offered its first electronic game devices in the 1970’s.
I flew from Kyoto to New Jersey to give out the Charles Proteus Steinmetz award to Gary Hoffman at the IEEE Standards award event and then flew back to San Francisco to attend the IEEE IEDM, International Electron Devices Meeting, to give out three more technical field awards and attend some sessions at the IEDM and the MRAM Forum following the IEDM on Thursday. I also attended an IEEE Magnetics Society standards meeting on Wednesday night.
After half a day at home in San Jose I then headed to Bologna and Milan Italy to give some talks in Bologna, including at the Italian Academy of Science and give out the IEEE Control Systems Society award at the IEEE Conference on Decision and Control, CDC, in Milan Italy before heading home for some time with my family.
The picture below shows me with my gracious hosts Cecilia Metra, left, and Carlo Alberto Nucci, right, at the amazing meeting room where I spoke at the Italian Academy of Science about the IEEE and things that our IEEE board has been working on in 2024. Those are hand painted drawings on the ceiling of this room and there were busts of famous Italian scientists on the walls.
Cecilia is an IEEE Fellow and a professor in Electrical Engineering at the University of Bologna, the world’s oldest university, founded in 1088. She has been very involved in fault-tolerant design of digital circuits and systems and is a past President of the IEEE Computer Society and will be an IEEE director again in 2025. Carlo Alberto is a member of the Italian Academy of Science and is a professor of Electrical Power Systems at the University of Bologna and the Editor and Chief of the Electric Power Systems Research Journal.
I also gave a talk at the University of Bologna to students and faculty about IEEE and other sustainability efforts for data centers, particularly involving digital storage and memory technologies. I visited the Marconi estate, Sasso Marconi, near Bologna where I had a chance to see where Guglielmo Marconi did his pioneering radio work. The image below shows me with the IEEE Engineering milestones outside of the house in front of the hill where he and his associates were able to demonstrate radio communication beyond line of sight, using a spark gap transmitter.
The next day I traveled to Milan to participate in an awards ceremony to present an IEEE Technical Field Award, TFA, at the IEEE Conference on Decision and Control, CDC, put on by the Control Systems Society. We had social events at the Alfa Romeo Museum and at the National Museum of Science and Technology near and in Milan. On December 19 I flew home to be with my family for the holidays.
This trip was my last as IEEE President. I have been honored to have been part of the 2024 IEEE board and I am very proud of the things we have been able to accomplish this year. I look forward to working with the 2025 IEEE President, Kathleen Kramer, as IEEE Past President in 2025.
San Francisco, CA
San Francisco Giants Boss Building Franchise in His Image, Insider Says
When the San Francisco Giants hired Buster Posey to replace Farhan Zaidi, it was clear that San Francisco would be heading in a new direction, but unclear what direction that was. The new regime has now made their first big signing and the direction and type of player that Posey and company want is becoming clear.
That type of player are ones like Posey himself, as Susan Slusser of the San Francisco Chronicle explained on the show Foul Territory.
“I think Buster Posey really wants gritty guys,” she said. “There was a lot of talk the other day, and this won’t come as a surprise to anyone, during the WIlly Adames press conference. He played in 161 last year, wanted to play 162, he wants those kind of guys, he wants guys that play like he did.”
Chapman played 154 games last year, the first Giants player to appear in 150 or more games since WIlmer Flores in 2022. Chapman’s ability to play everyday and show that type of grit is why San Francisco felt comfortable giving him a huge extension.
Adames has played in at least 140 games each of the past two years, including that 161 number last season.
Another player who they are currently a “favorite” for is that same type of gritty guy, just from the mound. Corbin Burnes has made at least 32 starts in each of the last three seasons, including at least 190 innings all three years and even a 200 inning season. That is something not seen as often in the game anymore.
One of the big complaints during the Zaidi era was that the Giants didn’t always hav that one player who played everyday. There was a lot of platooning, and it now seems like Posey wants to get away from that and find players who will be there everyday.
“He wants Chapman’s, Adames’ guys who are going to go out and really fight and lift up their teammates and hold them accountable, too, which is exactly what Buster did when he was a player. I think that’s important for him,” Slusser continued.
The president of baseball operations wants to re-work this team and build a new identity in his vision, which is something he has begun to do. However, in order to do that, Posey will need time and patience to turn over a roster like that.
With the addition of Adames, though, he joins Webb and Chapman as those type of gritty players who will be out there everyday.
San Francisco, CA
San Francisco DA Brooke Jenkins reacts to 2nd degree murder verdict in Nima Momeni trial
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