San Francisco, CA
Camera born in San Francisco bathtub helps to optimize fish farming
SAN FRANCISCO (KGO) — It takes a lot of paddling to reach the fjords of Norway from a small bathtub on San Francisco’s Telegraph Hill. But for Bay Area entrepreneur Bryton Shang, all it took was the thought of artificial intelligence and fish to make him dove right in.
“And one of the ideas I was looking into was fish and fish farming. And so had a friend of mine tell me about that. And started off with a prototype literally in my apartment bathtub, explains Shang.
He says his background includes helping develop A.I. for cancer detection and his early experiments with the bathtub fish camera convinced him that similar A.I. technology could also help make one of the largest food industries on the planet more sustainable.
MORE: Torch Sensors: Bay Area company using artificial intelligence to help detect wildfires
“The idea being that if you could measure the size and growth of the fish and figure out how much food turned into how much fish, you could use that to optimize the production of the fish farms,” he adds.
The result is Aquabyte, a startup with R&D headquartered in a pier on San Francisco’s Embarcadero. Executive VP of Engineering Darryl Weatherspoon says their dual-lens camera design works to monitor the fish with amazing precision.
“We allow the farmer to position the camera either horizontally or vertically in the pan to the ideal location. And we use that location to sample fish,” says Weatherspoon.
MORE: California Dreaming: Artificial intelligence and robots are helping farmers prepare for climate change crisis
The work has now taken the team and their technology to commercial fish farms near Bergen, Norway. Besides monitoring growth, they say the camera system is taught to recognize everything from parasites to abnormal changes in how the fish are swimming. And they see the benefits driving a new, healthier era of A.I. driven farming.
“You look at the earth being covered by 70% water, we only produce about 5% of our protein from the oceans. And that represents a tremendous opportunity for us to produce a lot more healthy, sustainable fish,” says Shang.
Aquabyte is currently working in five different countries, including Chile, the U.K., Iceland, and the Faroe Islands. Hoping to make a global splash with a technology that started in a humble bathtub on San Francisco’s Telegraph Hill.
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San Francisco, CA
City Improvement Project Funds Improvements To Local Businesses
Locally owned and loved San Francisco establishments like tapas restaurant Cha Cha Cha and the Hong Kong Bakery are getting a hand from the SF Shines Improvement Project, the city announced.
A total of $350,000 in funding will be distributed between more than 50 businesses to support storefront improvements and equipment purchases from the project, which is administered by the city’s Office of Economic and Workforce Development.
Both new and existing small businesses can receive up to $10,000 apiece to make building improvements to reduce vulnerability to crime, attract foot traffic, ensure compliance with City requirements and stimulate economic growth.
Since it launched in 2022, the program has been vital to the City’s economic revitalization strategy, awarding more than $3.7 million to approximately 960 businesses, city officials said.
“San Francisco’s small businesses are at the center of what drives our economy and what makes our city so special,” said Mayor London Breed.
Onur Ozkaynak, owner of Cha Cha Cha, said he plans to redesign the bar at Cha Cha Cha and purchase a new pizza oven for his other establishment, Oz Pizza, with the grant funding.
“This investment has not only enabled much-needed improvements to my businesses but has also brought renewed hope for future growth,” Ozkaynak said.
Hong Kong Bakery owner David Huang said, “In previous years, our old freezer would stop working randomly, requiring constant repairs and careful maintenance.
“With the funds from SF Shines Grant, we will be able to purchase a brand new commercial-use freezer for our bakery,” Huang said.
The new unit will make it possible for Huang to more accurately control and maintain the desired temperature and deliver fresher food to his customers, the bakery owner said.
The program will begin accepting new applications in January 2025. Information on how to apply for an SF Shines grant is available on the Office of Small Business webpage: sf.gov/SmallBusinessGrants.
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San Francisco, CA
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San Francisco, CA
3 California beaches closed as collapsed pier debris washes ashore
As detritus from the badly damaged Santa Cruz pier washes ashore, California State Parks officials are keeping three beaches closed. “Because of the amount of debris washing up onto the local beaches from the collapsing Santa Cruz municipal wharf,” Twin Lakes State Beach, Seabright State Beach and San Lorenzo Point will be closed until Dec. 30 at 6 a.m., Santa Cruz State Beaches said.
Seacliff State Beach and Rio Del Mar State Beach both reopened on Christmas morning, though visitors should take care: A high-surf warning is in effect along the coast from Thursday morning until Sunday afternoon. The National Weather Service is advising people to stay off piers and jetties.
About 150 feet of the Santa Cruz pier and an entire building housing a restroom broke off into the ocean on Monday amid battering waves. Three people working on the pier plunged into the water, where two needed rescue and a third was able to rescue themselves. Since then, pieces of the wharf have been washing onto local beaches. There is no estimated reopening for the wharf itself. Waves also pulled support piling from the Cayucos Pier about 160 miles south down the Central Coast. The end of the pier was already closed as it incurred damage during stormy conditions in February.
“Please be cautious when near the ocean, as debris from damage north of Capitola is making its way down the coastline,” the Capitola Police Department said. “Several large pilings from the Santa Cruz wharf have found their way to our shores, creating an extreme hazard. Please use caution if you are in the area.”
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