Campfire’s octopus, chorizo, and celery-root entrée.
Gage Forster
Here is what you need to know in the March 23, 2023, Streamline newsletter:
The Trump administration has ordered ICE agents to airports across the U.S. to help shorten security lines as the partial government shutdown surpasses the 40-day mark.
Just as last week’s heat wave comes to an end, another round of high temperatures is coming back to San Diego County. Max Goldwasser’s microclimate forecasts will help you get ready for this week’s warm weather.
In your consumer news, we’ve got details on the “Buy Nothing Project,” a global movement that is connecting people with the things they need for free.
WATCH — ABC 10News brings you The Streamline for Monday, March 23 — everything you need to know in under 10 minutes:
The Streamline: Monday, March 23
ICE agents were expected to begin handling some security duty at numerous U.S. airports Monday amid an ongoing partial government shutdown that has sidelined many Transportation Security Administration officers, with border czar Tom Homan in charge of the effort.
Federal officials said Sunday that border czar Tom Homan would be in charge of the effort to use immigration enforcement personnel to supplement security at airports amid the shutdown, which has left roughly 50,000 TSA employees working without pay, contributing to increased absenteeism and staffing shortages at airports nationwide.
Early Monday morning, ABC News — citing sources — published the following list of airports where ICE agents would be deployed:
It was unknown if San Diego International Airport would be added to the list.
Meanwhile, some local officials balked at the Trump administration’s announcement, including a top TSA official at San Diego International Airport.
“I have no idea how they can contribute at an airport unless it was for intimidation purposes,” Aaron Vazquez, a TSA lead transportation security officer at SAN and assistant airport steward for the American Federation of Government Employees Local 1260 in San Diego, told City News Service on Sunday. “What are they going to do, find somebody and shoot them?”
Vazquez said his job is to make sure travelers are not a threat to security, which has nothing to do with immigration enforcement.
“I don’t want them anywhere near the checkpoint and officers that I’m in charge of. I don’t want them interfering with what the officers are trying to do,” Vazquez told CNS.
“I don’t need an ICE agent telling passengers what to do. We are trained to be nice to passengers. They are law enforcement so they are armed. TSA is not,” he added.
City Councilwoman and Airport Authority Board Member Marni von Wilpert also objected to the idea.
“ICE’s aggressive, abusive conduct makes us less safe. Putting ICE in our airports will make travel more chaotic, more stressful, and less secure — not better,” she said. “ICE has already shown it refuses to follow the law and respect our communities — so I’m deeply concerned about what this deployment will mean for San Diego travelers and the thousands of workers at San Diego International Airport.
“… The solution to long security lines and airport delays is simple: Congress needs to properly fund and staff TSA now,” von Wilpert added.
“.. I have been in touch with San Diego Airport Authority staff and legal counsel. We do not yet know the full scope of ICE’s plans at the airport, but we are working to get answers and minimize disruption and anxiety for travelers and our workforce.”
Rep. Scott Peters, D-Poway, posted a photo of long lines at the airport on Sunday with the following message:
“View from the San Diego airport at 6:30 this morning. It doesn’t have to be like this. I have a bill to pay TSA workers, Coast Guard and emergency management without adding more to ICE and Border Patrol. Easy, right? But Trump won’t allow it. As the DHS shutdown drags into nearly 40 days, federal workers and travelers shouldn’t have to suffer from Republican inaction.”
Homan told CNN’s “State of the Union” on Sunday that the effort was about “helping TSA do their mission and get the American public through that airport as quick as they can while adhering to all the security guidelines and the protocols.”
“We’re simply there to help TSA do their job in areas that don’t need their specialized expertise, such as screening through the X-ray machine,” he said. “Not trained in that? We won’t do that. But there are roles we can play to release TSA officers from the non-significant roles, such as guarding an exit so they can get back to the scanning machines and move people quicker.”
On Saturday, President Donald Trump said he would order ICE agents to assist with airport security if Congress did not immediately reach an agreement to fund TSA officers.
In a social media post, Trump said ICE agents could also be tasked with making immigration arrests at airports.
“If the radical left Democrats don’t immediately sign an agreement to let our country, in particular, our airports, be FREE and SAFE again, I will move our brilliant and patriotic ICE agents to the airports where they will do security like no one has ever seen before,” Trump wrote on Truth Social.
The proposal comes as a partial government shutdown has left roughly 50,000 TSA employees working without pay, contributing to increased absenteeism and staffing shortages at airports nationwide.
Administration officials said about 10% of TSA workers failed to report for duty on some recent days, compared to typical rates of less than 2%.
“Officers have to take matters into their own hands and not come to work,” Vazquez said. “They are stressed, they are coming to me saying `what can I do?’ They can’t afford gas to get to work.”
The usual un-planned absence call-out before the shutdown was about 20 officers per day in San Diego. Now there are about 70 to 80 officers per day who are not going to work, according to Vazquez.
“They (ICE agents) can monitor traffic of the passengers to make sure they don’t get out of line or go through the stanchions,” Vazquez said. “I don’t understand what we need help with if it’s not people that are able to screen the passengers.”
Meanwhile, travelers are being warned to expected delays. The San Diego County Regional Airport Authority issued a travel advisory Sunday for passengers traveling out of the city’s airport.
“Passengers traveling out of San Diego International Airport are encouraged to check their flight status before coming to SAN and plan to arrive at least two hours before their flight,” airport spokeswoman Nicole Hall said Sunday, the second day the airport was experiencing delays.
“Checkpoint wait times and flight scheduling are subject to the operations of our federal and airline partners. These operations are, at times, affected by the federal government shutdown.”
Hall said an influx of seasonal spring break travelers was also affecting wait times, which could take up to one hour during a “fluid situation.”
“We appreciate the ongoing commitment from TSA, FAA, and our partner airlines to maintain the safety and reliability of the national transportation system during this challenging time,” Hall said. “Our focus remains on ensuring a safe and efficient airport experience.”
Travelers to SAN were encouraged to plan ahead and arrive two hours before domestic flights and three hours prior to international departures.
Travelers can check flight status updates at https://www.san.org/Flights/Flight-Status.
The average wait time is about 20 minutes to get through airport security at SAN when fully staffed with a maximum wait time of 30 minutes, but some wait times on Saturday were up to an “unheard of” 80 minutes, according to Vazquez, who said “Saturdays are usually chill.”
Before the shutdown, about 500 to 550 officers were available to screen each day in San Diego.
Story by City News Service
President Trump on Monday morning announced he is ordering the postponement of airstrikes on Iran’s energy facilities because of what he cited as “very good and productive” talks with Iranian leadership to end the war.
The president said the pause would last five days; several days ago, Trump set a deadline for Iran to reopen the Strait of Hormuz or the U.S. would “obliterate” Iranian power plants.
In response, Iran issued its own threat of laying mines across the entire Persian Gulf.
Trump calls for five-day pause in strikes on Iranian power plants, energy sites
An online platform is helping people turn to their neighbors instead of stores for all sorts of items — for free!
WATCH — Consumer reporter Marie Coronel explains how the “Buy Nothing Project” is not only connecting community members, but also saving them money:
How the ‘Buy Nothing Project’ is helping consumers find necessities for free
The escalating conflict in the Middle East is driving up fuel prices nationwide, and in the North County, several Oceanside gas stations have already surged past the six‑dollar mark.
AAA reports that the average price for a gallon of regular gas in San Diego County has climbed to $5.86 — up $1.20 from this time last year. Meanwhile, the national average is creeping closer to $4.
WATCH — Reporter Jane Kim spoke with some San Marcos residents who are finding ways to cope with the higher costs cutting into their budgets:
Gas prices in San Diego County hit highest levels since 2023 as the war in Iran impacts crude oil costs
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SANDY, Utah — SANDY, Utah (AP) — Sergi Solans had two goals and an assist, Diego Luna added a goal and two assists, and Real Salt Lake beat San Diego FC 4-2 on Saturday night to extend its unbeaten streak to six games.
Morgan Guilavogui scored his first goal in MLS and had an assist for Real Salt Lake (5-1-1). The 28-year-old designated player has five goal contributions in his first six career games.
RSL hasn’t lost since a 1-0 defeat at Vancouver in the season opener.
San Diego (3-3-2) has lost three in a row and is winless in five straight.
Luna opened the scoring in the fifth minute when he re-directed a misplayed pass by Duran Ferree, San Diego’s 19-year-old goalkeeper, into the net.
Moments later, Solans headed home a perfectly-placed cross played by Luna from outside the right corner of the 18-yard box to the back post to make it 2-0. Solans, a 23-year-old forward, flicked a header from the center of the area inside the right post and past the outstretched arm of Ferree to make it 3-1 in the 37th minute.
Guilavogui slammed home a first-touch shot to give RSL a three-goal lead in the 45th.
Marcus Ingvartsen scored a goal in the 14th minute and Anders Dreyer converted from the penalty spot in the 66th for San Diego.
Ingvartsen has five goals and an assist this season and has 10 goal contributions (seven goals, three assists) in 16 career MLS appearances.
Rafael Cabral had three saves for RSL.
Ferree finished with five saves.
___
AP soccer: https://apnews.com/soccer
When John Resnick opened Campfire on a quaint little street in Carlsbad, Calif., in 2016, some locals weren’t sure what to think. The coastal enclave wasn’t exactly awash in innovative, chef-driven establishments, so it was a shock to see the dining room consistently full. Early on, one woman wondered aloud to Resnick, “Where did all these people come from?”
It’s a moment he remembers vividly. “I was struck by her statement, because I think she was surprised that so many other people in Carlsbad were there,” Resnick says.
The rest of the culinary world would take some time to catch up to what was happening. In 2019, when Michelin expanded to rate restaurants throughout all of California—not just the San Francisco area—Addison was the only one in San Diego to earn a star. But since emerging from the pandemic, the region’s food scene has grown dramatically. Driven by outstanding farms, ingredients, a bumper crop of talented chefs, and a G.D.P. approximately the size of New Zealand or Greece, San Diego County has become one of America’s most underrated dining destinations.
Campfire’s octopus, chorizo, and celery-root entrée.
Gage Forster
Perhaps no single restaurant is a better emblem for this shift than chef William Bradley’s Addison, which opened in 2006. After landing his first star, Bradley knew he wanted more. To get them, he transformed his French-leaning fare to serve what he calls California Gastronomy, which combines the cultures of SoCal with impeccable ingredients and wildly impressive techniques, prizing flavor over flair. Michelin responded, awarding Addison a second star in 2022, and making it the first Southern California three-star restaurant just a year later. The accolade has created a halo effect, attracting culinary tourists from around the world.
Berry beet tartlets at San Diego’s three-star stalwart Addison.
Eric Wolfinger
“Earning three stars forces the global dining community to pay attention to a place that may not have been on their radar before,” says chef Eric Bost, a partner in Resnick’s four Carlsbad establishments.
Resnick recruited Bost, who spent time at award-winning outposts of Restaurant Guy Savoy, to run Jeune et Jolie, which he led to a star in 2021. They’ve since taken over an old boogie-board factory down the street and converted it to an all-day restaurant and bakery, Wildland. The space also hosts an exquisite tasting-counter experience called Lilo, which was given a Michelin star mere months after opening in April 2025. And as Resnick and Bost grew their successful Carlsbad operation, chef Roberto Alcocer earned a Michelin star for his Mexican fine-dining spot Valle in nearby Oceanside.
The stylish tasting counter at Michelin one-star Lilo in Carlsbad.
Kimberly Motos
About 25 miles to the south, another affluent coastal community is going through its own culinary glow up. In La Jolla, chef Tara Monsod and the hospitality group Puffer Malarkey Collective opened the stylish French steakhouse Le Coq. Chef Erik Anderson, formerly of Michelin two-star Coi, is preparing to launch Roseacre. And last year, Per Se alums Elijah Arizmendi and Brian Hung left New York to open the elegant tasting-menu restaurant Lucien, lured by the ingredients they’d get to serve. “A major reason we chose San Diego is the quality and diversity of the produce,” Arizmendi explains. “San Diego County has more small farms than anywhere else in the U.S., and its many microclimates allow farmers to grow an incredible range of ingredients year-round.”
Wildland’s spicy Italian sandwich.
Gage Forster
Chef Travis Swikard has also been a tireless advocate for the region’s ingredients since he returned to San Diego, his hometown, and opened Mediterranean-influenced Callie in 2021. There’s no sophomore slump with his latest effort, the French Riviera–inspired Fleurette in La Jolla, where he’s serving his take on classics like leeks vinaigrette and his San Diego “Bouillabaisse” with local red sheepshead fish and spiny lobster. Its food is bright, produce-driven, and attentive in execution, while the dining room maintains a relaxed and unpretentious style of service. And Swikard sees that approach cohering into a regional style with a strong network of professionals behind it.
“It’s really nice that we are developing our own identity, not trying to be like L.A. or any other market, just highlighting what’s great about the San Diego lifestyle and ingredients,” he says. “Similar to New York, a chef community is starting to develop where chefs are supporting each other. There is a true sense of pride to be cooking here.”
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