Eugenia (Jeanne) Kintzele

OBITUARY

Eugenia P. Hart Kintzele passed peacefully on November 3 with her family by her side. Born in Miami, Arizona on 11/08/1925, she graduated from the University of Arizona, where she met her husband, Ed Kintzele. She worked as a teacher for the Girls and Boys Aid of the Grossmont High School District. She was president of the AAUW and El Cajon Library. She was predeceased by her husband Ed and her son Phillip. She is survived by her sons Bill and Brian Kintzele, grandchildren and great-grandchildren.

No. 4 Gonzaga faces San Diego State in a men’s college basketball game at Viejas Arena in San Diego, California, on Monday, Nov. 18, 2024 (11/18/24).

How to watch: Fans can watch the game with a FREE TRIAL of DirecTV Stream and FuboTV.

Here’s what you need to know:

What: College basketball

Who: Gonzaga vs. San Diego State

When: Monday, Nov. 18, 2024

Where: Viejas Arena

Time: 10 p.m.

TV: CBS Sports Network

Live stream: DirecTV Stream and FuboTV

AP Story:

Gonzaga Bulldogs (3-0) at San Diego State Aztecs (2-0)

San Diego; Monday, 10 p.m. EST

BETMGM SPORTSBOOK LINE: Bulldogs -11.5; over/under is 151

BOTTOM LINE: No. 4 Gonzaga plays San Diego State after Khalif Battle scored 21 points in Gonzaga’s 113-54 victory over the UMass-Lowell River Hawks.

San Diego State finished 26-11 overall last season while going 14-1 at home. The Aztecs averaged 74.1 points per game last season, 15.5 from the free-throw line and 21 from deep.

Gonzaga finished 8-2 on the road and 27-8 overall last season. The Bulldogs averaged 84.5 points per game last season, 42.3 in the paint, 14.6 off of turnovers and 13.9 on fast breaks.

Thank you for relying on us to provide the journalism you can trust.

Cayden Steele may be reached at CSteele@njadvancemedia.com

A new restaurant and seafood market operated and stocked by local fishermen has docked just steps from the sand in Pacific Beach. Nico’s Fish Market is the permanent location of a roving outfit that’s been popping up around town since 2022, including regular weekend residencies at Oceanside’s South O Brewing and the Shanty in Cardiff.

The Emerald Street space is the fruition of a dream that founder Nico Gibbons has held since he was a teenager. At 18, the San Diego native started as a bus boy at El Pescador Fish Market, working at the 50-year-old La Jolla institution even while attending college at UCLA and eventually becoming a fishmonger. Through family connections, Gibbons spent several months living in Mexico City, training in the kitchen with chef Federico Rigoletti (Contramar) while spending nights cutting fish in the city’s main seafood market. After returning to San Diego, he learned the wholesale side of the business at Hawaiian Fresh Seafood, where he graded tuna for the poke experts.

Photos of the local fishermen who fuel the market and restaurant, including Gibbons himself, are displayed next to the retail seafood counter, where sashimi plates and containers of poke sit on ice next to filets of fresh fish, from bluefin tuna to local halibut and swordfish.

Gibbons, who lives in Pacific Beach, worked with the owner of a neighborhood taco shop he used to frequent to take over its lease with help from Dino De Salvio of Next Wave Commercial.

The menu includes poke bowls plus tacos, burritos, sandwiches, and plates featuring the day’s fresh catch always cut to order. Gibbons tells Eater that they’ll also be running specials featuring seasonal local seafood and are working to secure a beer and wine license.

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Candice Woo