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Here Are 2023’s Eater Award Winners for San Diego

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Here Are 2023’s Eater Award Winners for San Diego


The Eater Awards recognize excellence in the restaurant industry over the past year in cities nationwide. In the face of so many difficulties, from pandemic ripple effects and labor issues to increased operation costs, San Diego restaurants and bars have continued to endure and even thrive thanks to the dedication of the workers and creatives that make up the industry here in the county. There aren’t enough awards to go around to the unsung heroes who help uplift and feed communities in this expansive metropolis. Still, we celebrate these local establishments that helped define what great food and dining look like in 2023, from a North County cafe making serious food in an unlikely location to a pop-up that finally made the move to a full-fledged restaurant. Here now, are San Diego’s 2023 Eater Awards.

Atelier Manna: Best New Neighborhood Restaurant

Laidback Leucadia, an enclave in Encinitas, was certainly an idyllic beach neighborhood though hardly a food destination, that is, until the spring arrival of Atelier Manna. Chef Andrew Bachelier (previously Jeune et Jolie) ostensibly opened Manna as a workshop and test kitchen for the highly-anticipated Chick & Hawk, his upcoming project with pro skater Tony Hawk. But the all-outdoor daytime cafe fueled by a pint-sized kitchen has firmly established itself as one of the hottest restaurants in San Diego and the surrounding community’s biggest culinary draw. Supported by chef de cuisine Marlaw Seraspi and beverage director Nick Sinutko — part of a team that will transfer over to Chick & Hawk — Bachelier is doing some of the best work of his career creating seasonal menus that never try too hard but are still seriously impressive. Sitting on Manna’s patio on a sunny afternoon, enjoying an impossibly crave-worthy salad or a Spanish-style French toast that’s better than its more famous counterpart, feels like relaxed San Diego dining at its finest.

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Atelier Manna’s take on bo ssam.
Devin Castañeda

The Lafayette Hotel: Best Night Out

The $31 million restoration-slash-transformation of one of San Diego’s most historic institutions by CH Projects is a maximalist’s dream where the group — known for over-the-top, big-budget spots like Morning Glory and Born & Raised — demonstrates almost impractical attention to detail in every nook and cranny of the 139-room property. It’s also a lot of fun for both out-of-towners and San Diego residents. Hotel guests get not-so-mini bars in their rooms while regular patrons of the hotel’s past iteration still roam its halls, sipping cocktails in the lobby bar or playing foosball in the game room. Locals can save on Lyft rides by going on a bar and restaurant crawl without ever leaving the premises; start with drinks poolside followed by a modern Mexican meal at Quixote, bowl 10 frames in the Gutter, and end the night with a midnight snack at Beginners Diner. With spaces yet to be activated, including a live music venue and a fine dining restaurant, the Lafayette Hotel will soon have even more options for a choose-your-own-adventure experience.

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A church-like dining room.

Quixote Restaurant at the Lafayette.
Kimberly Motos
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Long Story Short: Best Pop-Up Turned Permanent

Kelly and Elliott Townsend launched Long Story Short out of their North Park home way back in March 2016, continuing to host roving dinners until 2021 when the San Diego natives, who formerly cooked at acclaimed local restaurants like Juniper & Ivy and Cowboy Star, graduated the pop-up to a regular gig at Vino Carta in Solana Beach. This year, when North Park’s Little Thief announced plans to change up its food component, the Townsends took over the kitchen where it was a welcome addition to the neighborhood’s dining landscape, serving hyper-seasonal dishes drafted from what they source directly from local farms, farmers’ markets, and fishermen. Unfortunately, Long Story Short made the unexpected announcement on Tuesday, December 5, that it is ending its North Park residency on December 30. Elliott Townsend told Eater the couple intends to go back to its pop-up roots while looking for another permanent space where Long Story Short can write its next chapter.

A man and a woman pose.

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Founding chefs Elliot and Kelly Townsend.
Long Story Short

La Bamba Room: Best New Bar

Years in the making, the La Bamba Room blends Chicano culture with Japanese listening bar vibes in this highly personal project from Salud Tacos founder Ernie Becerra. Opened next to the popular Logan Avenue taco shop and filled with cherished heirlooms, from his grandmother’s velvet chair that sits in a place of honor to a DJ booth fashioned out of her living room furniture, the bar is a warm and welcoming space where an impromptu dance party might just break out between the bar stools. Family also inspired the extensive cocktail book, compiled and created by bar manager Tony Roehr (previously Mabel’s Gone Fishing and CH Projects), that truly has something for everyone, from a shot and a beer to well-executed classics, paired with snacks like salt and pepper chicken skin chicharron and Grandpa Pio’s marinated olives.

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A dimly-lit bar.

The La Bamba Room.
Kelly Bone

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Yiko Yiko: Best New Dessert Shop

The preponderance of trendy, over-the-top desserts seemingly created to go viral on social media accounts made this year’s low-key arrival of Yiko Yiko particularly refreshing. The Asian bakery and cafe, whose opening in Kearny Mesa was delayed for several years due to the pandemic, began in owner Yuan Yuan Zhang’s home kitchen where she perfected wholesome desserts that center around Asian flavors, from red bean and taro to durian and pork floss, made using ingredients like organic dairy and eggs and fresh fruit. Zhang and her team of bakers continue that ethos in the shop’s glassed-in kitchen, where they build light-as-air chiffon cakes and wrap delicate, tender mochi around fresh fruit and cream. Every visit to the friendly cafe yields the discovery of a new treat that’s guaranteed to be not-too-sweet (the highest compliment).

Assorted desserts.

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Assorted desserts from Yiko Yiko.
Kimberly Motos





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San Diego, CA

What did Kevin McCallister’s parents do for a living? ‘Home Alone’ director speaks out

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What did Kevin McCallister’s parents do for a living? ‘Home Alone’ director speaks out


Originally appeared on E! Online

“Home Alone” director Chris Columbus finally put an end to the incessant wondering as to where Kevin McCallister’s parents got the funds to afford their beautiful—and massive — Chicago mansion.

“Back then, John [Hughes] and I had a conversation about it,” Columbus explained to The Hollywood Reporter in an interview published Dec. 24, “and we decided on what the jobs were.”

So what did Kevin McCallister’s parents do exactly? Well, the movie actually included a few hints. If you took note of the dancing mannequins Kevin (Macaulay Culkin) placed in the window to ward off the criminals Harry (played by Joe Pesci) and Marv (played by Daniel Stern), you may have guessed that Catherine O’Hara’s Kate McCallister “was a very successful fashion designer,” according to the director.

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As for John Heard’s Peter McCallister, the details are a bit more fuzzy.  

“The father could have, based on John Hughes own experience, worked in advertising,” the 66-year-old noted, “but I don’t remember what the father did.”

He did, however, know one thing for sure: Peter did not have a talent for forensics.

“Not organized crime,” he added, “even though there was, at the time, a lot of organized crime in Chicago.”

And with the mystery solved, you can finally practice your “Kevin!” pose in peace. After all, Culkin and Brenda Song’s sons are already doing the same.

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“He thinks he’s Kevin,” Culkin recently told E! News of his oldest Dakota, 3. “I’m like, ‘Do you remember going down that down the stairs on the sled?’ He’s like, ‘Mmhmm, yep. Sure do.’ I’m like, ‘Do you remember when he had yellow hair?’ And he’s like, ‘Uh-huh, yep.’”

“‘You’re a lying liar who lies,’” he recalled joking to his son. “That was me!’”

But Culkin’s brother Kieran Culkin — who shares daughter Kinsey, 5, and son Wilder, 3, with wife Jazz Charton—hasn’t quite had the same experience with his kids. In fact, he recently revealed that his children have yet to even see the movie.

“There’s still some scary parts,” the 42-year-old explained to E! News earlier this month. “For the 3-year-old, there’s the tarantula [and] there’s the guy at the end who said, ‘I’m gonna bite off all your fingers.’ That’s scary for a 3-year-old.”

However, the “Succession” star did tease that the first-ever family screening may be coming soon.

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“We think they might be ready for “Home Alone” this year,” he revealed. “If not, next year.”



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Got a medical question? This East County library has answers.

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Got a medical question? This East County library has answers.


Everyone has medical questions at one time or another, and it’s tempting to search the internet for answers instead of making a doctor’s appointment.

But that doesn’t always lead to the best information, said Holland Kessinger, head librarian at the Health and Wellness Library in La Mesa.

“Anybody can put anything out on the internet,” she cautioned. “We want people to really develop their health literacy and discern what quality and authoritative, reliable health information looks like, and Google is not always it.”

Kessinger said good advice can be found online, and staff at the library can help lead people to reliable sources such as MedLine Plus. For people who want hands-on material, the library has a collection of almost 5,000 items, including books on specific diseases, cookbooks in a nutrition section and children’s material with a play area.

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There’s also a DVD section of health-related movies and TV shows plus stations where people can check their blood pressure for free and small offices for patrons to research in private.

“We’re often stressed and emotional when we receive information about our health,” Kessinger said. “And so giving people quality information is really, really key to helping them stay healthy and get help.”

The library is at 9001 Wakarusa St., La Mesa, and was opened in 2002 by the Grossmont Healthcare District, which still runs it.

The district includes Alpine, El Cajon, Harbinson-Crest, Jamul, La Mesa, Laguna-Pine Valley, Lakeside, Lemon Grove, Mountain Empire, Santee, and Spring Valley. District residents can get a library card and check out material, while the library itself is open to anyone for on-site research.

Holland Kessinger is the head librarian at Grossmont Healthcare District’s Health & Wellness Library in La Mesa, shown here on Thursday, Dec. 19, 2024. (K.C. Alfred / The San Diego Union-Tribune)

Residents in the district also get priority to participate in programs such as fitness classes and Wellness Wednesday talks, and Kessinger said the library had just over 9,000 visitors in 2023 and about 3,100 in the last quarter.

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For district residents who can’t make it to the brick and mortar building, a mobile version will be coming to them sometime in the spring.

Grossmont Healthcare District CEO Christian Wallis, who has referred to the library as the best-kept secret in the county, said a van is being retrofitted and will bring library material to different areas of the district when it is up and running.

“Our library is a unique community resource and one of only a few consumer health libraries in the country,” he said. “The number of users from the immediate surrounding area has grown over the years. The Board of Directors’ intention in developing the mobile outreach library is to ensure everyone in East County has access to high quality, reliable health information.”

Kessinger said the library is not unlike any public library, although this one has just one section.

“It’s consumer health written for the average person,” she said. “Not for a medical professional, not doctors, not nurses, but for the average consumer. So there are very, very few public libraries that focus just on consumer health.”

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People take part in a fitness class outside the Grossmont Healthcare District's Health & Wellness Library in La Mesa on Thursday, Dec. 19, 2024. (K.C. Alfred / The San Diego Union-Tribune)
People take part in a fitness class outside the Grossmont Healthcare District’s Health & Wellness Library in La Mesa on Thursday, Dec. 19, 2024. (K.C. Alfred / The San Diego Union-Tribune)

The library, the only one of its kind in the county, includes an art gallery that is changed quarterly and currently features work created by participants in Family Health Center’s PACE (Program of All-Inclusive Care for the Elderly) program. In January, the gallery will feature work created by the San Diego River Artists Alliance.

One section is for health careers and used by many students in Grossmont Union School District’s Health Pathways program. Students and other visitors can find books on dental schools, medical emergency dispatching and how to become a nurse or a certified nursing assistant, among other subjects.

The library also has sections on men’s and women’s health, a display a vintage medical equipment and plastic models of human organs.

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San Diegans rush to grocery stores for last-minute Christmas, Hanukkah essentials

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San Diegans rush to grocery stores for last-minute Christmas, Hanukkah essentials


In the final hours before Christmas and Hanukkah, San Diegans flocked to grocery stores across the region to pick up their final – and some forgotten – items ahead of their holiday feasts.

“We’re getting some rye bread, some turkey, some tongue, which is a Jewish deli specialty. It may turn some folks off, but it’s delicious,” Zach Bunshaft said.

Bunshaft was part of a group of 16 relatives gathering Tuesday at D.Z. Akin’s deli in La Mesa for their annual Hanukkah celebration.

“Family,” he and his mother, Lori, said in unison, when asked about their favorite part of the holidays.

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“And food — memories of good food,” she added. “The latkes, fried foods, brisket, getting together with family.”

At El Indio Mexican Restaurant, that same love of food and family meant the line for tamales and masa stretched out the door.

“It’s been fun,” El Indio manager Ed Sanchez said. “Seeing the people happy, getting here with their families, and I know they’re getting together tonight, so yeah, that’s the happiest thing for us.”

Sanchez said the restaurant — which has been open since 1940 — has sold more than 25,000 tamales in December alone and sold at least 5,000 pounds of masa on Tuesday for families to gather and make tamales themselves on Christmas Eve.

“I remember making them with my great-grandmother, my grandmother, my mom, my whole extended family, and now we make it with our nieces and nephews and just, it’s a really nice tradition,” Diana Cantu said.

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