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Cellar Hand Opening in Hillcrest, Offering Hyper-Local Cuisine & Wine

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Cellar Hand Opening in Hillcrest, Offering Hyper-Local Cuisine & Wine


Cellar Hand, the first full-service restaurant venture by the Perr Family, the family behind Pali Wine Co., a family-owned winery crafting exceptional wines in Santa Barbara County, is opening on Thursday, June 6 in the vibrant heart of San Diego’s Hillcrest neighborhood. 

With the Hillcrest Farmers Market just beyond Cellar Hand’s doors and San Diego County boasting more local farms than any other county in the country, each vibrant dish at Cellar Hand reflects California’s bounty.

Farm-to-Table Excellence

The menu begins with crudos and conservas, boasting rotating varieties of both fresh and preserved local seafood including rockfish, bluefin tuna, scallops, mussels and more. A “For Dipping” section features dishes infused with Mediterranean influence, perfectly paired with housemade 24-hour fermented pita.

Leveraging personal relationships with local farms including Chino, Dasquito, Hakuma, Valdivia, and Cyclops farms, Cellar Hand will feature vegetable-centric dishes determined by our farmers’ seasonal crop.

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Cellar Hand Restaurant

Lastly, the mains feature local pork and beef sourced from Thompson Heritage Ranch and seafood from legendary fishmonger Tommy Gomes, with dishes like Grilled Whole Rockfish with labne, cucumber, radish, and red ruby grapefruit, and Thompson Heritage Berkshire Pork with bulgarian feta mousse and radishes.

Cellar Hand is a passion project for the Perr family. With a proven track record in the wine industry, Nick and Carmen bring a second generation of energy committed to sustainability, craftsmanship, and community.

Curated Wines and Local Connections

Drawing on their extensive experience, the team has thoughtfully curated a wine list from friends and like-minded winemakers, as well as from their own cellar. This selection spans ancient vines, zippy naturals, lesser-known varieties, and crowd-pleasing favorites, ensuring a diverse offering for every palate.

bottles of wine

“With Cellar Hand, we’re bringing to life our vision of a dining experience that not only showcases but celebrates the abundant flavors and talents of California,” states Nick and Carmen Perr.

“Our goal is to forge deep connections with the land and its artisans, farmers, and stewards, creating a space where every meal and glass reflects the passion of our region. Choosing Hillcrest for its dynamic and diverse community was a natural fit, mirroring our commitment to a warm, inviting atmosphere.”

Cellar Hand is committed to preparing hyper-local, sustainably-sourced seafood, championed by Kendall’s connections to San Diego’s network of fishers.

The group’s commitment to California cuisine, by way of amplifying local artisans, lends itself to a conscientious dining experience. The team’s relationships extend to farmers, fishers, ceramicists, winemakers, coffee roasters, and bakers.

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“The approach to our menu is minimal and very personal,” says Chef Logan Kendall. “I’ve been fortunate to forge relationships with incredible local purveyors like Maek Ceramics and local legend Tommy Gomes over the years, and collaborate with them to curate goods and dishes for Cellar Hand.”

restaurant interior

See you there!

“We’re excited to finally welcome guests into our beautiful space, where we’re committed to only utilizing San Diego-grown flavors that will anchor the restaurant.”

Designed by San Diego based architectural design firm Tecscape Design, the space features a 960 square foot dining room that seats 60 anchored by a central indoor-outdoor bar, with a 1,100 square foot outdoor patio that seats 60.

Guests can observe Chef Kendall and his team firing pita through the exposed kitchen, enjoy beverages around outdoor fire pits, and admire artwork created by Nick Perr.

Located at 1440 University Ave, San Diego, CA 92103, Cellar Hand will be open Wednesday through Sunday from 4 PM to 10 PM with future plans to extend hours for weekend brunch. Anticipate events, including winemaker dinners and tastings, as Cellar Hand vows to celebrate local culinary traditions.

Visit the website here for more info and follow them on Instagram for updates.

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See you there, San Diego!





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San Diego, CA

Traffic Alert: Vegetation fire in Ocotillo threatens I-8

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Traffic Alert: Vegetation fire in Ocotillo threatens I-8


SAN DIEGO (FOX 5/KUSI) — Firefighters are battling a vegetation fire in Ocotillo Sunday that is threatening a nearby highway.

Cal Fire reports the Inkopah 5 Fire broke out at 11:15 a.m. Sunday on InKoPah Park Road near I-8 in Ocotillo, close to the border with San Diego and Imperial counties, and just north of the U.S.-Mexico border.

The vegetation fire is burning across 30 acres and is 20% contained, according to Cal Fire’s 4 p.m. update.

Inkopah 5 Fire (Photo Courtesy: Cal Fire)

Caltrans San Diego posted on X at 4 p.m. that westbound I-8, just east of In-Ko-Pah, had a left lane closed due to the vegetation fire. All lanes impacted have since been reopened, however it’s important to stay vigilant if you’re traveling through the area.

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Cal Fire firefighters and the Imperial County Fire Department, including firefighting air tankers from across the state, and eight fire engines, are working to put out the wildfire.

There are several wildfires burning across the state currently, with the largest, the Post Fire in Gorman, burning at 12,265 acres with 2% containment as of Sunday afternoon, prompting evacuations in the area.





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SDSU Passing League: St. Augustine 18, Rancho Buena Vista 13

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SDSU Passing League: St. Augustine 18, Rancho Buena Vista 13


SAN DIEGO (KUSI) – The new look St. Augustine Saints Football Team, led by new Head Coach Ron Caragher, take down the Rancho Buena Vista Longhorns 18-13 at San Diego States Passing League.

The standouts from the game include Longhorns’ Quarterback Brayden Freitas, who threw two Touchdowns against the Saintsmen, and Saints Quarterback Vincent Smith, who threw two Touchdowns against RBV, including the game-winning pass to Paisios Polamalu (son of Troy Polamalu).



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Takeaways from the campaigning to win over rural voters in swing-state North Carolina

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Takeaways from the campaigning to win over rural voters in swing-state North Carolina


OXFORD, N.C. (AP) — President Joe Biden and Donald Trump have their sights on a handful of battleground states in the White House race, and North Carolina is one of them.

Rural voters in particular will play an important role for both campaigns, but the candidates will have to overcome voter indifference, fatigue and even disgust.

Both Democrats and Republicans hope face-to-face contact will help them make their case. In places like Granville County, a swing county tucked between the Raleigh-Durham area and the Virginia state line, that has already begun.

Here are some key takeaways from an examination of the campaign less than five months before the November general election.

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Spending war for North Carolina’s airwaves

When it comes to advertising spending in North Carolina, Democrats are outpacing Republicans by a nearly 4-to-1 margin, according to AdImpact data. As of June 7, Democratic groups had spent more than $4 million compared with about $1 million from Republicans in the state.

That gap widens even further when looking ahead to the fall. For reserved ad slots between June 8 and Election Day, Democrats have spent more than $5.6 million so far, compared with $25,000 reserved by one Republican political action committee. Those reservations are subject to change as races come into focus.

The Raleigh-Durham area makes up a significant portion of advertising spending in North Carolina for both parties: almost $2 million for Democrats and more than $138,000 for Republicans. The area skews heavily Democratic, but it also borders counties such as Granville and Franklin that voted for Trump in 2020.

Tuning out the election

As a rematch of 2020 takes shapes, many people in the United States are not paying much attention to the election.

About 4 in 10 Americans in a Pew Research Center poll conducted in April said they are not following news about candidates in presidential contest too closely or at all. Younger adults are less likely than older ones to be following election news.

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Many people already find the election exhausting, even if they are not tuned in. About 6 in 10 U.S. adults in the poll say they are worn out by so much coverage of the campaign and candidates. Those not following closely are especially likely to say they are exhausted.

Trump’s record with North Carolina’s rural counties

In a state with the second highest rural population in the country, winning over those voters is essential. Democrats may not win outright in rural parts of North Carolina, but if they can keep the margins close, they have a better chance to take advantage of their strength in the state’s urban areas.

Previous election results show that appealing to North Carolina’s rural voters may be easier for Republican Trump than for Democrat Biden.

In 2020, 64 rural counties backed Trump while only 14 went for Biden. Compared with his 2016 campaign, Trump’s winning margin grew in most rural counties four years ago.

Possible openings for Democrats

A handful of rural counties could be more competitive. Granville County, for example, had one of the tighter margins of victory for Trump — 53% in 2020 — among rural counties. That was a jump of 3 percentage points from 2016, when he narrowly won against Democrat Hillary Clinton.

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Before Trump, Granville County was considered a blue rural county. Democrat Barack Obama won it in 2008 and 2012. It’s one of six counties in North Carolina that made the pivot from Obama to Trump.



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