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San Diego, CA

Can San Diego fix the cost of living crisis? Its newest committee aims to help

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Can San Diego fix the cost of living crisis? Its newest committee aims to help


On Tuesday morning, Margo Velez walks through a Mission Valley shopping center. It’s one she knows well because she, along with her two teenage daughters, used to sleep in the car on the adjacent corner.

“It wasn’t a very comfortable or good feeling while working,” Velez said, adding she worked two jobs but still could not afford rent.

Velez represents the demographic lawmakers at every level of government hope to help — people who are working but cannot afford to make ends meet.

The San Diego City Council on Tuesday unanimously voted to form a new committee dedicated to addressing the cost of living in America’s Finest City, which is also one of its most expensive.

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“To bring our costs down a little bit here, a little bit there that will add up so that we can finally make this place a place where everyone sees a future for themselves because it’s really tough to do that right now,” said Councilmember Sean Elo-Rivera.

Elo-Rivera is chair of the committee. The former council president said he passed the gavel so he would have more time to focus on policy that makes San Diego affordable for working people.

“It is the thing that threatens people’s ability to believe that they have a future here,” said Elo-Rivera.

Councilmember Henry Foster is vice chair of the committee, and Councilmember Marni von Wilpert rounds it out.

Politicians in D.C. also list lowering the cost of living as a top priority. San Diego Rep. Scott Peters founded a “YIMBY Caucus” in Congress to facilitate housing development, which he said is the best way to make California housing more affordable.

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With attention on the dollar reaching a fever pitch from City Hall to Capitol Hill, some San Diegans may wonder when they will feel those policies reach their pocketbooks.

Elo-Rivera said it will not happen overnight, but that the new committee is already exploring one piece of legislation that could help people save money at the grocery store, and another that would ban algorithmic price-fixing in the housing market.

“It’s a little bit at the grocery store. It’s a little bit when we fill up our gas, take a little bit through unfair practices when we’re paying for our housing. And our job as a committee is going to be tackle tackling those things one at a time,” said Elo-Rivera.

Now, the council will have to put its money where its mouth is, in the form of policy that reaches households and keeps workers in San Diego.

“The only reason why I stay is because of the weather and the beautiful people you meet,” said Velez. “But it’s getting to the point where I’m almost ready to leave and seek elsewhere.”

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San Diego, CA

Barricaded individual in custody following police response in Mission Valley

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Barricaded individual in custody following police response in Mission Valley


SAN DIEGO (FOX 5/KUSI) — San Diego Police responded to a barricaded individual in the Mission Valley area Thursday afternoon, prompting a heavy law enforcement presence.

  • The Nexstar Media video above details resources for crime victims

The department confirmed around 1 p.m. that officers were on scene in the 1400 block of Hotel Circle North, and are working to safely resolve the situation. Authorities asked the public to avoid the area and allow officers the space needed to conduct their operations.

Police described the incident as a domestic violence restraining order violation. At this time, it’s unknown if the person is armed.

No injuries have been reported.

The suspect was taken into custody within an hour.

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Further details about the barricaded person were not immediately released. Police say updates will be shared as more information becomes available.

This is a developing story. Check back for updates.



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San Diego, CA

Padres roster review: Luis Campusano

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Padres roster review: Luis Campusano





Padres roster review: Luis Campusano – San Diego Union-Tribune


















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LUIS CAMPUSANO

  • Position(s): Catcher
  • Bats / Throws: Right / Right
  • 2026 opening day age: 27
  • Height / Weight: 5-foot-10 / 232 pounds
  • How acquired: Second round of the draft in 2017 (Cross Creek HS, Ga.)
  • Contract status: Will make $900,000 after agreeing to a one-year deal to avoid arbitration; Will not be a free agent until 2029.
  • fWAR in 2025: Minus-0.4
  • Key 2025 stats: .000 AVG, .222 OBP, .000 SLG, 0 HRs, 0 RBIs, 0 runs, 6 walks, 11 strikeouts, 0 steals (10 games, 27 plate appearances)

 

STAT TO NOTE

  • 1 — The number of plate appearances for Campusano while in the majors between June 1 and June 13 and the one at-bat resulted in a weak, pinch-hit groundout against a position player (Kike Hernandez) on the mound in mop-up duty. Campusano was recalled to the majors four times in 2025 but did not get a real opportunity get settled after he went 0-for-6 with four walks and a strikeout in three straight starts as a DH in early May. Of course, hitting .227/.281/.361 with eight homers over 299 plate appearances after getting the first real chance to start in 2024 likely informed how the Padres viewed his opportunity in 2025.

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2 San Diego Eateries Named Among ‘Most Beautiful New Restaurants’ In America

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2 San Diego Eateries Named Among ‘Most Beautiful New Restaurants’ In America


SAN DIEGO, CA — Two San Diego County eateries were named among the most beautiful restaurants that opened last year in the country.

Carlsbad-based Lilo was ranked No. 4 and La Jolla-based Lucien was ranked No. 9 on Robb Report’s list of the most beautiful new restaurants in the U.S. for 2025.

Lilo, which opened in April, features a multi-course tasting menu served around a 24-seat chef’s counter.

The restaurant, co-owned by Chef Eric Bost and John Resnick, earned a Michelin star just months after opening its doors. The eatery was also the only one in San Diego to land on The New York Times list of the 50 best restaurants in America.

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Lucien, which opened in July, also offers a chef’s tasting menu, with more than a dozen courses. The 30-seat restaurant, is owned and helmed by Northern California native Chef Elijah Arizmendi, along with partners Brian Hung and Melissa Lang.

“I’m very grateful for the recognition from Robb Report,” Arizmendi told Patch. “Lucien is deeply personal to me, and the space was designed as an extension of my philosophy — one centered on intention, hospitality and the joy of sharing something meaningful to others.”

The list spotlights 21 restaurants in Chicago, Los Angeles, New York City and other cities across the country. View the full report here.



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