Oregon
Workers slam culture at Oregon Forestry Department
The state has received about a dozen complaints against Oregon Department of Forestry leaders this year, with some employees alleging a hostile work culture toward women and others saying they fear retaliation if they speak out.
The complaints include one from Brenda McComb, vice chair of the Oregon Board of Forestry, who told state officials that she had seen little evidence that the Forestry Department had advanced “diversity representation” among its workforce or advisory committees.
She said the state forester seemed to have made no progress implementing a “draft diversity plan.”
“If progress is being made, it is not apparent to me, and if it is not apparent to me then it is not apparent to other members of the public,” McComb wrote in her complaint. McComb is the retired vice provost for academic affairs at Oregon State University.
“I have two more years to serve on my term on this Board, and frankly I am exhausted from being stone-walled on this issue by the agency and their unwillingness to consider this a priority,” she wrote in an Aug. 23 email to Torrey Sims, the state’s diversity, equity, inclusion and belonging manager. “I am hoping that you or the Governor’s office will begin to hold this agency accountable in this regard.”
Sims responded, thanking McCombs for bringing the concern to his attention and telling her that two of his colleagues would “take over from here.”
Another employee questioned the Forestry Department’s pattern of directly hiring people without following the typical vetting process, saying “this seems shady and leads to an old and current image by employees at ODF that it is the ‘Good Old Boys Club’ or that it is ‘Who you know not what you know.’”
The state released the complaints in response to an Oregonian/OregonLive public records request. The agency redacted some of the names of the employees who filed the complaints.
Spokesperson Joy Krawczyk did not immediately respond to an email seeking comment. A spokesperson for Gov. Tina Kotek also did not immediately respond to a request for comment.
The Department of Forestry is charged with protecting about 16 million acres of public and private forestland.
The agency is overseen by State Forester Cal Mukumoto, who answers to the Oregon Board of Forestry, a seven-member citizen board appointed by the governor. Appointed in 2021, Mukumoto manages an agency of nearly 1,400 employees and a biennial budget of about $577 million. His salary is $237,288.
Mukumoto’s second-in-command, Mike Shaw, has been on paid administrative leave since Aug. 6, according to the agency. The reason for his leave is unclear; Krawczyk did not immediately respond to an email about the reason for Shaw’s leave. His annual salary is $192,288.
This story will be updated.
— Noelle Crombie is an enterprise reporter with a focus on criminal justice. Reach her at 503-276-7184; ncrombie@oregonian.
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Oregon
There’s Good News: A beaver birthday celebration at the Oregon Zoo!
Oregon
5-star QB Will Mencl reveals what led to Oregon commitment
The good times keep on rolling for the Oregon Ducks in the recruiting world. Dan Lanning and the Ducks scored a massive commitment from five-star quarterback Will Mencl out of Chandler, Arizona.
Oregon had been rumored to be leading the race for Mencl’s services for months, but the No. 1 quarterback in the country, per Rivals, cleared the air and committed to the Ducks on Wednesday evening. Mencl chose the Ducks over Auburn and Penn State, both of which battled hard for him down the stretch.
However, Mencl has been connected to Oregon for a long time. While he was offered last fall before breaking out in his junior season, Mencl has been a fan of the program long before he popped up on the Ducks’ recruiting radar. In a post shared by Rivals recruiting expert Steve Wiltfong, Mencl was announced as a quarterback for the Ducks when he was a kid at the 2019 NFL Draft fan experience in 2019.
Now, Mencl is ready to don the green and yellow for real and make his childhood dreams come true. The Ducks have made a point to get Mencl on campus as often as possible and as recently as last week. The continued connection between both sides is ultimately what made the decision easy for the nation’s top passer. Mencl said he told Lanning and the Oregon staff about his decision on Sunday.
“The biggest thing was the relationship with the staff,” Mencl said after committing. “I feel like that continued to grow over time, especially when I first got there last spring. Being able to sit down with Coach Koa, really being an underlooked guy at that time, and kind of blowing up my junior season. And then, the path to the NFL. You can’t deny what they do with quarterbacks and the type of scheme they run. I felt like that was the best fit for me and my family to get to the next level.”
Koa Ka’ai, Oregon’s new quarterback coach, made waves earlier in the offseason after his recruiting test about ice cream flavors went viral, but that doesn’t appear to have scared Mencl off. In fact, the two have a close connection that Oregon hopes will translate to success on the field in the near future.
“My relationship with Coach Koa, I feel like that is super, super strong,” Mencl told Rivals. “I’ve had a lot of discussions with Coach Lanning about the culture there and how they’re going to continue to sustain greatness throughout the program.”
Mencl exploded onto the national recruiting scene with a massive junior season for Chandler. He completed more than 70% of his passes for 3,815 yards and 33 touchdowns against five interceptions in his junior season, leading Chandler to a state title berth. He also rushed for 741 yards and an additional 17 touchdowns.
The Ducks expect to have some competition for Mencl to compete with when he joins the team for the 2027 season, with Dylan Raiola and Akili Smith Jr. already on the roster and competing for a role as the backup. Oregon has gone to the transfer portal as well in recent seasons, finding success with Bo Nix, Dillon Gabriel, and now Dante Moore.
Oregon has recruited well at quarterback in the past, establishing an NFL pedigree that attracted Mencl. Maybe he will be the one to buck the trend and give the Ducks a true, homegrown product under center.
Contact/Follow @Ducks_Wire on X (formerly Twitter) and like our page on Facebook to follow ongoing coverage of Oregon Ducks news, notes, and opinions.
Oregon
Wine Enthusiast names 2 Oregon sparkling wines among best
‘Pour in the largest glass you can find while slow dancing in your socks,’ a Wine Enthusiast contributor said of an Oregon wine
PORTLAND, Ore. (KOIN) – Wine Enthusiast released a list of the top 40 sparkling wines around the world in 2026 – highlighting two bottles of bubbly from Oregon.
“While it can seem like you need a fortune to enjoy high quality sparkling wine, you honestly don’t. Excellent affordable bubbles are being produced around the world, often in places you might not expect. Each of the selections on our inaugural Top 40 Sparkling Wines list delivers personality, freshness, and celebration for under $75,” Wine Enthusiast wrote.
Wine Enthusiast divided its list into separate sparkling categories including, Champagne, Italian Bollicine, American sparkling and bottles $25 and under.
Snagging a spot on the American sparkling list: Corollary Wines in McMinnville.
Corollarly’s 2021 Momtazi Carbonic Rosé Pinot Noir scored 96 points from Wine Enthusiast.
“This is a Peter Max print of a wine, with vivid aromas and flavors to match the wine’s electric Kool-Aid color. It is filled to the brim with aromas and flavors of macerated strawberries, candied rose petals, apricots, and a bitter note similar to watermelon rind. Pour in the largest glass you can find while slow dancing in your socks,” wrote Wine Enthusiast contributor Michael Alberty.
The second Oregon winery to earn a spot on the list: Lytle-Barnett in Dundee.
Wine Enthusiast also gave Lytle-Barnett’s 2018 Brut Rosé Pinot Noir Chardonnay 96 points.
“Bubbles as persistent as an eight-year-old with a question deliver aromas of dried rose petals, macerated strawberries, and a touch of fresh hay and talc. This 70/30 Pinot Noir and Chardonnay blend is packed with flavors of lemon zest, Honeycrisp apple slices drizzled in caramel, and a dollop of raspberry,” Alberty wrote.
The nods to Corollary and Lytle-Barnett come as the wineries recently helped launch Method Oregon, a nonprofit made up of 50 Oregon wineries aiming to turn Oregon into a global sparkling wine destination.
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