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Oregon ‘Latina Mamas’ cooking classes share food (and wisdom) made from scratch

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Oregon ‘Latina Mamas’ cooking classes share food (and wisdom) made from scratch


Sylvia Poareo’s Ashland kitchen was filled with the aromas of roasting ancho and guajillo chiles Thursday night. Cozying around her stove were a handful of people watching Sabina Ramirez, known as one of the Latina Mamas, mix onions, garlic and cinnamon with the chiles to make mixiote chicken steamed in banana leaves.

Poareo translated questions asked in English for the Spanish-speaking Ramirez, but Ramirez’s hands-on teaching needed no words. Soon, everyone was happily busy, pureeing homegrown tomatillos for salsa verde, smashing seasoned and soft pinto beans for refried beans and tasting the developing flavors.

More than a cooking class, Poareo’s regular gatherings honor migrant hands that tend to Rogue Valley fields and the wisdom of sharing food made from scratch.

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Community members donate $35-$65 to the cooks through a nonprofit to hear how the Mamas select ingredients and prepare meals in a traditional way. Guests see their teacher’s hands rolling limewater-cured maize into a dough that will be formed into thin patties and placed on a hot comal to make fresh corn tortillas. They take turns with the steel tortilla press or practice flattening the stone-ground flour balls made with masa harina by hand.

“The intention here is not to receive written recipes; food is medicine, and the medicine is in the coming together,” said Poareo, whose mother was a migrant worker from Mexico. “We are honoring and featuring the women who make food, and together we are sharing our humanity.”

Anthropologists say food is a way of communicating a culture without words, and cuisines, like ingredients and cooking methods that Mexico’s Indigenous people originated, are recognized by UNESCO as an Intangible Cultural Heritage of Humanity. Making tortillas from maize using nixtamalization has been passed on over millennia and continues today.

Angel Medina, founder and co-owner of the Republica & Co. hospitality company based in Portland, wants his De Noche restaurant customers to be able to watch a tortilla puff up before their eyes.

“It’s not a show, it’s culture,” he said. “This cuisine isn’t meant to be easy. It takes hours, from start to finish after the corn is grown, to make a tortilla, and we present this as an art created in every house in every home in Mexico.”

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The cooking classes in Ashland are fundraisers for victims of the 2020 Almeda fire that roared through the Rogue Valley cities of Talent and Phoenix, burning 2,400 structures, displacing families, and intensifying the state’s affordable housing shortage.

At the time Poareo found herself serving as a go-between, bringing supplies from Ashland residents to many migrant workers who relocated to trailers, spare rooms and hotels without kitchens.

And yet, in the midst of having lost everything and lingering in limbo, “Mamas found a way to make food for their children that provided a sense of stability, security and comfort in chaos,” said Poareo. “Care, love and devotion are communicated through nourishment, and I’d like people to remember that.”

Ramirez’s family lost their home in the fire and when Poareo met them at a hotel, she asked them to live in her house. The Ramirezes stayed for two months before finding permanent housing.

Each morning, around 5 a.m., Sabina Ramirez made tortillas from scratch and fed her family and the Poareo family breakfast. She then packed her children’s lunches and then put in a full day as a farmworker.

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Poareo, who grew up in foster care in Southern California and has since made a life and healing practice out of reconnection and reclamation, feels she has a foot in two cultures: The Mexican community of Phoenix and Talent, and the majority white community of Ashland where she has lived since 2019.

“People wanted to help (fire victims), but they didn’t have the connection,” said Poareo, a trained social worker and spiritual teacher who uses Curanderismo healing practices in her work.

Her idea: Invite people to her home to learn the sacred arts of making real food from master cooks who do this as a daily practice.

The message: Food is more than nourishment to the body. It’s reassuring, grounding and keeps families together.

All donations go directly to the Latina Mamas through the nonprofit Association for the Integration of the Whole Person that aids ministries and theaters as well as alternative and traditional spiritual work, according to aiwp.org.

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“These Mamas have a wisdom passed on by their mothers and grandmothers that they bring in the face of trauma,” said Poareo. “They make miracles with tomatoes, chili, spices and love. To learn with my dear amigas and be fed by them is a profound gift from their heart, joy and cultural pride.”

Ramirez grew up in Oaxaca, the southern Mexico city recognized by gastronomes as a culinary paradise. She learned to cook from her mother’s generation, using staples of corn and beans, tomato and avocado, and spices like vanilla and chili peppers that Indigenous people cultivated to season fish and turkey long before the Spanish introduced dairy to make quesillo as well as domesticated cows, sheep and chickens.

During the Feb. 22 class, Ramirez will teach the complex process Mexico’s Indigenous people developed that uses water, heat and limewater to turn maize into hominy for life-sustaining, nutritious tortillas and tamales. Participants will practice the process of nixtamalization, an Aztec word for “lime ashes” and “corn dough,” as corn kernels are made into stew, a Michoacán-style posole.

Despite the stress and fear facing migrant workers, the Mamas want to share their skills and have fun, and guests want to connect and learn. Throughout last Thursday’s three-hour class, Ramirez was smiling, encouraging participants to take part in food preparation techniques not included in most cookbooks.

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Last Thursday’s session was the second class Lua Maia of Ashland has joined and she’s signed up for this week’s class on posole with fresh nixtamal.

“There are not many cooking classes offered in Ashland, and none led by someone born in Oaxaca who learned to cook as a child,” she said. Last week, “I saw how to soak a raw, organic chicken in vinegar and sea-salt to clean it and other meticulous details.”

The cooking classes are more like a dinner party with new friends. Strangers chat and make connections while learning. Donna Jones of Ashland signed up for the series of classes because she wanted to study Mexican cooking, but she’s discovered so much more.

“Growing up, my mom, like most moms, made dinner in the kitchen and I missed out,” said Jones last Thursday. “I want my children to know how meals are made, and now I have more to share.”

When the mixiote chicken, refried beans, salsa verde and tortillas were ready, participants sat at a long dining table and were asked to join in expressing gratitude. They each spoke from their heart, thanking Poareo for opening her home to them and Ramirez for teaching them.

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One participant told Ramirez in English, “your food needs no translation.”

Ramirez quietly accepted the compliments, then it was her turn to speak. In Spanish, she thanked each participant for taking the time to see how much goes into making a meal, from planting seeds to serving.

She added: “Thank you for helping my family and may you be abundantly blessed with good health and finances.”

After a meal of vegetarian enchiladas in January, participants were asked to remember that every ingredient on the table — fruits, vegetables, grains — came to them through largely migrants’ hands. The husband of one of the Mamas pointed to the Mexican cheese and gently added that “it’s not just the milk that made the cheese, but people who milked the cow, fed the cow, grew
the corn or hay, and cleaned the stalls and so on.”

In the U.S, the majority of agricultural workers were foreign born, most often in Mexico, according to 2023 U.S. Bureau of Labor Statistic report. The USDA in 2021 found 28% of farmworkers are women. Some of these workers travel and work throughout the U.S., serving the trillion-dollar agricultural industry, reports the National Center for Farmworker Health.

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Poareo said migrant people experience stigma and mixed messages between groups that welcome migrants and those that scapegoat them.

“They are living under the feeling of animosity so witnessing them being honored makes me so happy,” she said. “They deserve to be honored.”

In the U.S., financial success is celebrated, but there’s a lack of honoring essential earth-based and ancestral skills that are healing for people, Poareo said. She’s hoping to change that, one dinner at a time.

Poareo knows people can be relaxed together under one roof, sharing their cultures through music, art and food. Her hosted cooking class can be replicated, she said.

“Anyone who has relationships can find ways to bridge communities and make people feel honored,” she said.

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— Janet Eastman | 503-294-4072

jeastman@oregonian.com | @janeteastman





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Some Members of Kotek’s Prosperity Council Unhappy About Tax Change

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Some Members of Kotek’s Prosperity Council Unhappy About Tax Change


This story was produced by the Oregon Journalism Project, a nonprofit newsroom covering the state.

One of the most contentious issues in the current legislative session revolves around an issue called “bonus depreciation.”

It’s a tax break that business groups hope could spur purchases of everything from tractors and commercial fishing boats to high-tech machinery and new housing. To progressive groups, it’s a giveaway to businesses that were going to make such investments anyway, at the expense of schools and social services.

The issue is also timely, as Gov. Tina Kotek builds her reelection campaign around a new focus on Oregon’s business climate.

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Last week, Kotek’s Prosperity Council held its second meeting, this one in Redmond, where the panel toured BASX Solutions, which makes cooling systems for data centers, along with HVAC systems for everyday structures.

Critics say that Gov. Tina Kotek’s support of SB 1507A is inconsistent with her prosperity message. (Thomas Patterson/Thomas Patterson)

Kotek cited BASX as the kind of family-wage employer the state must nurture and seek to attract. “Oregon’s prosperity is not a given. We have to act with intention to be more competitive,” the governor said. “That’s exactly what the Prosperity Council has been charged to do, and today’s meeting helps us to understand the perspectives of Central Oregon.”

But just a week removed from the Redmond gathering, one member of Kotek’s Prosperity Council, real estate investor Jordan Schnitzer, expressed frustration with the governor’s actions, which he says are contradictory to the charge Kotek gave the panel: “to recommend actionable steps to accelerate Oregon’s economy, create good paying jobs, and recruit and grow Oregon’s businesses.”

Schnitzer, whose firm owns or operates 31 million square feet of real estate across 200 properties in six Western states, says Kotek’s position on Senate Bill 1507A, which would disconnect Oregon from certain tax cuts in President Donald Trump’s so-called One Big Beautiful Bill Act, is inconsistent with her prosperity message.

States have the option to follow federal tax cuts in Trump’s bill or to “disconnect” from some or all of the changes. Oregon typically applies changes in the federal tax code to state taxes, but this year has decided not to in the form of SB 1507A.

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Legislative number-crunchers calculated that remaining fully connected to the Trump tax cuts would cost Oregon nearly $900 million in tax revenue over the next two years. That estimate came at a time when looming cuts to Medicaid and food stamps already threatened the state’s 2025–27 budget.

In legislative testimony, advocates, such as the Oregon Education Association and the Oregon Center for Public Policy, argued that the state should fully disconnect from the Trump tax cuts because Oregon schools and social service programs need the money. Business groups, such as Oregon Business & Industry and the Oregon Farm Bureau, argued that bonus depreciation provided a valuable incentive for their members to make new investments and create jobs in Oregon.

Democratic lawmakers are taking a piecemeal approach with SB 1507A. The bill retains Trump’s tax cuts on tips and overtime income but disconnects from bonus depreciation. That change eliminates a tax cut for businesses worth $267 million over a two-year period.

Typically, businesses depreciate new capital investments—such as equipment, buildings and machinery—over a period of years. That allows them to deduct a portion of their capital investment from current income, reducing their taxes. Bonus depreciation (a tool previous presidential administrations have also used to stimulate the economy) allows the entire investment to be written off in the first year. Democrats say that creates an unacceptable hit to tax revenues; Republicans and businesses say it would help Oregon’s economy, which has stagnated.

Democrats hold supermajorities in both legislative chambers, of course, and the bill passed the Senate and then the House on Feb. 25, on party line votes. As the bill moved, some in the business community expressed their concerns directly to Kotek, who announced her support for the bill earlier this week.

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In a widely circulated Feb. 24 letter, Portland developer Bob Ball, part of a group Kotek and Portland Mayor Keith Wilson convened last year to brainstorm ideas to increase housing supply, cautioned Kotek that killing bonus depreciation is “putting another nail in our coffin.”

“I encourage you to exempt multifamily properties from SB 1507A,” Ball wrote. “I don’t think Oregon should decouple for any of the depreciation categories if we want to stay competitive in every industry, but the one industry I can say definitively will be hurt is housing production.”

Schnitzer told OJP he sent a similar message to Kotek on Feb. 25 via text.

“The only way to get out of the economic doom loop we are facing is by people coming and opening more businesses that pay good wages and paying their fair share of taxes,” Schnitzer says he told Kotek. “This bill creates a disincentive for businesses to invest in this wonderful state. Why would we do that?”

Schnitzer says other members of the Prosperity Council—he declined to say which ones—are also not happy with the governor’s position on bonus depreciation. Kotek did not immediately respond to his text message.

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A Kotek spokesman says the governor believes the Legislature took necessary steps to preserve some of the tax revenue Trump’s tax bill would otherwise have cut, without putting Oregon at a competitive disadvantage.

“In disconnecting Oregon’s state taxes from the bonus depreciation and deciding to allow businesses to depreciate their investments over the life of the investment rather than all at once up front, Oregon would align with more than 20 other states including Idaho,” says Kevin Glenn.

SB 1507A now heads to Kotek’s desk for her signature.





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Travel Oregon Seeks a New Boss at a More Reasonable Salary

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Travel Oregon Seeks a New Boss at a More Reasonable Salary


This story was produced by the Oregon Journalism Project, a nonprofit newsroom covering the state.

After some much needed sunlight on its operations, Travel Oregon is looking for a new chief executive—at a significantly lower salary.

Not long into a meeting last September of the Oregon House Committee on Economic Development, its chairman quoted from an OJP investigation about dysfunction at state-funded Travel Oregon and the oversized salary of its longtime executive director.

Then Rep. Daniel Nguyen (D-Lake Oswego) looked at the man sitting steps away at the witness table, Todd Davidson, the executive director whose base salary was more than $365,000 the year before.

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“How do you justify paying that salary?”

Offering an answer from the witness table was Scott Youngblood, an eight-year veteran of Travel Oregon’s oversight commission. He suggested that Davidson, who had announced he would leave the agency this summer, wasn’t overpaid. Rather, he was the “Michael Jordan” of travel marketing.

“Scrutiny, it’s coming,” Nguyen would go on to say about the 70-employee, $45 million a year agency. “That is what the public is asking for.”

Travel Oregon’s board of commissioners apparently listened to the concerns Nguyen and other lawmakers expressed after OJP reported that employees said the agency had a toxic work culture and delayed sending out $9 million in small grants for a year. In a unanimous vote last month, the nine commissioners approved a salary range of $235,000 to $255,000 for Davidson’s eventual replacement, far less than Davidson’s compensation and an amount more in line with directors of vastly larger business-aligned state agencies such as Business Oregon and the Department of Agriculture.

OJP’s investigation “helped spur conversations about Travel Oregon’s work in my committee, among others in the Capitol, and at the kitchen tables of Oregon families,” Nguyen said by email Monday.

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Travel Oregon, also known as the Oregon Tourism Commission, is funded by a statewide 1.5% tax on hotel stays. The governor appoints the nine members of its board to oversee an agency that spends about $45 million a year to promote Oregon tourism.

The issue of Davidson’s compensation has come up before. In 2020, the Secretary of State’s Office released an audit that focused on his high salary and those of his key staff. But nothing changed.

Today, the commissioners say they are looking for “a reset” at a time when international travel to Oregon is down and Portland-area tourism hasn’t fully recovered from business losses from the civic unrest after a Minneapolis policeman murdered George Floyd.

Candidates have until March 30 to apply for the top job promoting Oregon’s $14 billion-a-year tourism industry.

Nguyen and members of the Economic Development Committee will hear Wednesday from Greg Willitts, chair of Travel Oregon’s board of commissioners and president of FivePine Lodge and Spa in Sisters.

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“Travel Oregon is funded largely through tax dollars,” Nguyen said Monday, “and we expect results, transparency, and accountability from their operations.”

Willamette Week’s reporting has concrete impacts that change laws, force action from civic leaders, and drive compromised politicians from public office.

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Oregon among states suing Trump admin over changes to childhood vaccine recommendations

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Oregon among states suing Trump admin over changes to childhood vaccine recommendations


More than a dozen states, including Oregon, sued the Trump administration Tuesday over its rollback of vaccine recommendations for children, calling the move an illegal threat to public health.

The states argue that the Centers for Disease Control and Prevention put children’s lives at risk when it announced last month that it would stop recommending all children get immunized against the flu, rotavirus, hepatitis A, hepatitis B, some forms of meningitis and RSV. Under the new guidance, which was met with criticism from medical experts, protections against those diseases are recommended only for certain groups deemed high risk or when doctors recommend them in what’s called “shared decision-making.”

The new vaccine recommendations ignore long-standing medical guidance and will make states have to spend more to protect against outbreaks, the states, including Arizona and California, said.

“In Oregon, we’re already seeing the consequences of the federal government’s reckless actions and vaccine narrative,” said Oregon Attorney General Dan Rayfield in a news release. “Just last week, our state health officials declared a measles outbreak – with most confirmed cases linked to unvaccinated individuals. Preventable diseases are returning when we undermine public confidence in proven vaccines. We must trust science, trust doctors, and protect our children.”

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Emily G. Hilliard, press secretary for the Department of Health and Human Services, blasted the complaint as a “publicity stunt dressed up as a lawsuit.”

The lawsuit escalates an ongoing battle between Democratic-led states and Republican President Donald Trump’s administration over the federal government’s changes to public health policy under Health Secretary Robert F. Kennedy Jr. The Trump administration has laid off thousands of workers at federal public health agencies, cut funding for scientific research and altered government guidance on fluoride and other topics.

Kennedy last year ousted every member of a vaccine advisory committee and replaced them with his own picks, which Tuesday’s complaint alleges was unlawful.

The lawsuit comes months after the Democratic governors of California, Washington state and Oregon launched an alliance to establish their own vaccine recommendations. The governors said the Trump administration was risking people’s health by politicizing the CDC.

States, not the federal government, have the authority to require vaccinations for schoolchildren, though the CDC’s requirements typically influence state regulations.

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KATU contributed Rayfield quote to this story.



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