Oregon
Oregon ‘Latina Mamas’ cooking classes share food (and wisdom) made from scratch
Sylvia Poareoâs Ashland kitchen was filled with the aromas of roasting ancho and guajillo chiles Thursday night. Cozying around her stove were a handful of people watching Sabina Ramirez, known as one of the Latina Mamas, mix onions, garlic and cinnamon with the chiles to make mixiote chicken steamed in banana leaves.
Poareo translated questions asked in English for the Spanish-speaking Ramirez, but Ramirezâs hands-on teaching needed no words. Soon, everyone was happily busy, pureeing homegrown tomatillos for salsa verde, smashing seasoned and soft pinto beans for refried beans and tasting the developing flavors.
More than a cooking class, Poareoâs regular gatherings honor migrant hands that tend to Rogue Valley fields and the wisdom of sharing food made from scratch.
Community members donate $35-$65 to the cooks through a nonprofit to hear how the Mamas select ingredients and prepare meals in a traditional way. Guests see their teacherâs hands rolling limewater-cured maize into a dough that will be formed into thin patties and placed on a hot comal to make fresh corn tortillas. They take turns with the steel tortilla press or practice flattening the stone-ground flour balls made with masa harina by hand.
âThe intention here is not to receive written recipes; food is medicine, and the medicine is in the coming together,â said Poareo, whose mother was a migrant worker from Mexico. âWe are honoring and featuring the women who make food, and together we are sharing our humanity.â
Anthropologists say food is a way of communicating a culture without words, and cuisines, like ingredients and cooking methods that Mexicoâs Indigenous people originated, are recognized by UNESCO as an Intangible Cultural Heritage of Humanity. Making tortillas from maize using nixtamalization has been passed on over millennia and continues today.
Angel Medina, founder and co-owner of the Republica & Co. hospitality company based in Portland, wants his De Noche restaurant customers to be able to watch a tortilla puff up before their eyes.
âItâs not a show, itâs culture,â he said. âThis cuisine isnât meant to be easy. It takes hours, from start to finish after the corn is grown, to make a tortilla, and we present this as an art created in every house in every home in Mexico.â
The cooking classes in Ashland are fundraisers for victims of the 2020 Almeda fire that roared through the Rogue Valley cities of Talent and Phoenix, burning 2,400 structures, displacing families, and intensifying the stateâs affordable housing shortage.
At the time Poareo found herself serving as a go-between, bringing supplies from Ashland residents to many migrant workers who relocated to trailers, spare rooms and hotels without kitchens.
And yet, in the midst of having lost everything and lingering in limbo, âMamas found a way to make food for their children that provided a sense of stability, security and comfort in chaos,â said Poareo. âCare, love and devotion are communicated through nourishment, and Iâd like people to remember that.â
Ramirezâs family lost their home in the fire and when Poareo met them at a hotel, she asked them to live in her house. The Ramirezes stayed for two months before finding permanent housing.
Each morning, around 5 a.m., Sabina Ramirez made tortillas from scratch and fed her family and the Poareo family breakfast. She then packed her childrenâs lunches and then put in a full day as a farmworker.
Poareo, who grew up in foster care in Southern California and has since made a life and healing practice out of reconnection and reclamation, feels she has a foot in two cultures: The Mexican community of Phoenix and Talent, and the majority white community of Ashland where she has lived since 2019.
âPeople wanted to help (fire victims), but they didnât have the connection,â said Poareo, a trained social worker and spiritual teacher who uses Curanderismo healing practices in her work.
Her idea: Invite people to her home to learn the sacred arts of making real food from master cooks who do this as a daily practice.
The message: Food is more than nourishment to the body. Itâs reassuring, grounding and keeps families together.
All donations go directly to the Latina Mamas through the nonprofit Association for the Integration of the Whole Person that aids ministries and theaters as well as alternative and traditional spiritual work, according to aiwp.org.
âThese Mamas have a wisdom passed on by their mothers and grandmothers that they bring in the face of trauma,â said Poareo. âThey make miracles with tomatoes, chili, spices and love. To learn with my dear amigas and be fed by them is a profound gift from their heart, joy and cultural pride.â
Ramirez grew up in Oaxaca, the southern Mexico city recognized by gastronomes as a culinary paradise. She learned to cook from her motherâs generation, using staples of corn and beans, tomato and avocado, and spices like vanilla and chili peppers that Indigenous people cultivated to season fish and turkey long before the Spanish introduced dairy to make quesillo as well as domesticated cows, sheep and chickens.
During the Feb. 22 class, Ramirez will teach the complex process Mexicoâs Indigenous people developed that uses water, heat and limewater to turn maize into hominy for life-sustaining, nutritious tortillas and tamales. Participants will practice the process of nixtamalization, an Aztec word for âlime ashesâ and âcorn dough,â as corn kernels are made into stew, a Michoacán-style posole.
Despite the stress and fear facing migrant workers, the Mamas want to share their skills and have fun, and guests want to connect and learn. Throughout last Thursdayâs three-hour class, Ramirez was smiling, encouraging participants to take part in food preparation techniques not included in most cookbooks.
Last Thursdayâs session was the second class Lua Maia of Ashland has joined and sheâs signed up for this weekâs class on posole with fresh nixtamal.
âThere are not many cooking classes offered in Ashland, and none led by someone born in Oaxaca who learned to cook as a child,â she said. Last week, âI saw how to soak a raw, organic chicken in vinegar and sea-salt to clean it and other meticulous details.â
The cooking classes are more like a dinner party with new friends. Strangers chat and make connections while learning. Donna Jones of Ashland signed up for the series of classes because she wanted to study Mexican cooking, but sheâs discovered so much more.
âGrowing up, my mom, like most moms, made dinner in the kitchen and I missed out,â said Jones last Thursday. âI want my children to know how meals are made, and now I have more to share.â
When the mixiote chicken, refried beans, salsa verde and tortillas were ready, participants sat at a long dining table and were asked to join in expressing gratitude. They each spoke from their heart, thanking Poareo for opening her home to them and Ramirez for teaching them.
One participant told Ramirez in English, âyour food needs no translation.â
Ramirez quietly accepted the compliments, then it was her turn to speak. In Spanish, she thanked each participant for taking the time to see how much goes into making a meal, from planting seeds to serving.
She added: âThank you for helping my family and may you be abundantly blessed with good health and finances.â
After a meal of vegetarian enchiladas in January, participants were asked to remember that every ingredient on the table â fruits, vegetables, grains â came to them through largely migrantsâ hands. The husband of one of the Mamas pointed to the Mexican cheese and gently added that âitâs not just the milk that made the cheese, but people who milked the cow, fed the cow, grewâ¨the corn or hay, and cleaned the stalls and so on.â
In the U.S, the majority of agricultural workers were foreign born, most often in Mexico, according to 2023 U.S. Bureau of Labor Statistic report. The USDA in 2021 found 28% of farmworkers are women. Some of these workers travel and work throughout the U.S., serving the trillion-dollar agricultural industry, reports the National Center for Farmworker Health.
Poareo said migrant people experience stigma and mixed messages between groups that welcome migrants and those that scapegoat them.
âThey are living under the feeling of animosity so witnessing them being honored makes me so happy,â she said. âThey deserve to be honored.â
In the U.S., financial success is celebrated, but thereâs a lack of honoring essential earth-based and ancestral skills that are healing for people, Poareo said. Sheâs hoping to change that, one dinner at a time.
Poareo knows people can be relaxed together under one roof, sharing their cultures through music, art and food. Her hosted cooking class can be replicated, she said.
âAnyone who has relationships can find ways to bridge communities and make people feel honored,â she said.
â Janet Eastman | 503-294-4072
jeastman@oregonian.com | @janeteastman
Oregon
Oregon Announces $49 Million Payout to Inmates for Handling of Pandemic
In the early months of the COVID-19 pandemic, a group of prison inmates sued the state of Oregon, arguing it was failing to protect them from the surging public health threat.
On Wednesday, more than six years later, representatives of those inmates—and the estates of inmates who died of the disease—announced they have settled with the state for a massive $49 million.
In a separate news release, Gov. Tina Kotek’s office framed the deal as a way to efficiently resolve a complex and weighty legal dispute: State officials, her office said, determined that the settlement “was in the best financial interest of the state and would minimize the continued distress of those impacted to settle rather than continue with the litigation.”
The case, Maney v. Oregon, includes two class action suits filed during the pandemic. According to the Oregon Justice Resource Center, which represented plaintiffs in the case, the suit covers about 5,000 people who were in Oregon Department of Corrections custody between Feb. 1, 2020, and May 31, 2022.
One class, which includes those who tested positive for or were diagnosed with COVID-19, would get $15.9 million under the deal. The other, the estates of 38 incarcerated people who died from COVID-19, would receive $33 million.
The settlement awaits approval by a magistrate judge, and most of the payout requires an appropriation by the Oregon Legislature during the coming 2027 session.
The suit emerged out of the dark early days of a still-mysterious pandemic—which posed clear risks in closed spaces like prisons. The OJRC says inmates in Oregon endured prolonged lockdowns, disruptions to prison operations, and suspension of visitation and programming.
They also died of COVID at far greater rates than Oregonians in general. The UCLA Law COVID Behind Bars Data Project tallied 52 deaths in Oregon prisons tied to COVID. By June 2021, according to the Marshall Project, the state’s prisons had one of the highest rates of COVID-related deaths in the country.
“We initiated this suit to protect the lives of some of our society’s most vulnerable people, packed into aging facilities with no ability to social distance from each other or [prison] officers,” said Juan Chavez, director of the OJRC’s Civil Rights Project, in a written statement. “The horrors that then came to pass during the pandemic shocked and saddened us. But we also saw, and were inspired by, the resilience and solidarity held amongst incarcerated people.”
Kotek’s office noted the mitigation measures the Department of Corrections implemented amid the pandemic, and said the agency incorporated lessons from the era into its operations.
“This historical event placed significant demands on our corrections workforce, and I appreciate the dedication DOC employees demonstrated throughout the COVID-19 pandemic,” Kotek said in her statement, adding that it was important to remember the impact on incarcerated people and their families too, especially those who lost loved ones. This settlement, she said, “is an opportunity for people to heal and find closure after such a challenging chapter in Oregon’s history.”
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Oregon
Liu makes two! 2nd red panda joins Oregon Zoo family
PORTLAND, Ore. (KATU) — The Oregon Zoo has welcomed a second red panda to their ranks this month, as 6-year-old Liu gets settled in to the habitat.
Liu comes to Portland from the Toledo Zoo as part of the Association of Zoos and Aquariums’ Species Survival Plan for red pandas.
He arrived just weeks after Enoki, a female red panda, and caregivers will soon introduce the duo in the hopes that they may eventually help add to the population of the endangered species.
PAST COVERAGE | Enoki the red panda joins Oregon Zoo, ‘exploring, snacking & napping’ in new habitat
For those coming to see the pandas, they should be easy to tell apart. Liu has a blonde tail, and Enoki is much smaller with a darker coat.
“He’s very handsome,” said Dr. Carlos Sanchez, the zoo’s director of animal health, who stopped by Liu’s habitat to observe, a red panda plushy tucked under one arm. “His tail is so blond — surfer blond.”
Liu was born on June 28, 2019 at Prospect Park Zoo in Brooklyn. His name means “willow” in Mandarin Chinese, a nod to his mother, whose name is also Willow.
Enoki is nearly three years old, and is of the refulgens subspecies of red panda, known for having darker faces and more prominent tail rings.
“These two represent a species in trouble,” said Kelly Gomez, who oversees the zoo’s red panda area. “In the past 25 years, habitat loss, poaching and the illegal wildlife trade have wiped out nearly half the world’s red panda population. Hopefully, we can help inspire a new chapter in the conservation of this incredible species.”
The duo joins the Oregon Zoo family more than a year after the death of Moshu, the zoo’s previous resident red panda who was dubbed “Sir Snacks-a-Lot.” Moshu was 14 years old.
More info from the Oregon Zoo.
Oregon
Puffins return to the Oregon Coast: where and when to see them
Summer is in full swing, and across the country, the songs of birds and the cheeps of baby chicks are filling the air. While birdwatching season is happening just about everywhere right now, the Pacific Northwest offers something truly special: the chance to see puffins along the Oregon Coast. If you’re wondering when, where and how to see puffins in Oregon, you’re in the right place.
Few wildlife sightings feel as magical as spotting a Tufted Puffin (Fratercula cirrhata) in the wild. These beloved seabirds return to the Oregon Coast each year during their breeding season, drawing birdwatchers, photographers and nature lovers hoping for a glimpse of their bright orange beaks, expressive faces and unmistakable charm. For many visitors, seeing puffins in their natural habitat is a heartwarming coastal experience that captures the spirit of the Pacific Northwest.
Because puffins are seasonal migratory birds that nest in specific coastal areas, timing and location are key. With a bit of planning—and a little luck—you can witness one of Oregon’s most iconic wildlife moments along its rugged coastline. Here are the best places to see puffins on the Oregon Coast.
What Are the Best Places to See Puffins in Oregon?
If you’re wondering where you can you see these cute creatures, there are three spots that are worth going to and are hailed as the best places to see puffins in Oregon.
Haystack Rock, Cannon Beach
Haystack Rock is a popular place where puffins nest in Oregon.Getty Images Big5 Studio
Few wildlife encounters feel as effortless as spotting puffins right from shore, and Haystack Rock at Cannon Beach is one of the rare places where that’s possible.
This towering sea stack isn’t just an Oregon landmark, it’s also a seasonal nesting site for Tufted Puffins, who return here each year to raise their young on the rocky ledges. From the beach, visitors can often catch glimpses of puffins flying to and from the rock or resting along its cliffs, especially during the warmer months when activity peaks.
Because it requires no boat or hike to access, Cannon Beach remains one of the most rewarding and beginner-friendly places to experience puffins in the wild.
Face Rock State Scenic Viewpoint (Bandon)

Image via Getty Images/Moelyn Photos
For a quieter, more immersive coastal experience, Face Rock in Bandon offers a different kind of puffin viewing.
Here, the focus shifts from crowds to coastline where Tufted Puffins and other seabirds nest along offshore rocks just beyond the shoreline. The setting is calmer than Cannon Beach, making it ideal for visitors who want to slow down and scan the horizon for wildlife activity.
Every Saturday and Sunday from now until July 26, Face Rock Wildlife Interpreters will host on-site sessions at Face Rock Wayside from 9 am to 11 am, where guests will get to look out for puffins nesting on Face Rock with the wildlife interpreters’ help. Whether you go puffin-peeping on your own or with a group, be sure to bring binoculars!
Three Arch Rocks National Wildlife Refuge

Image via Getty Images/Bob Stefko
If looking for something a little closer to Portland, Three Arch Rocks is home to the largest breeding colony of Tufted Puffins in Oregon. A trip to Three Arch Rocks National Wildlife Refuge is sure to be a treat for any lovers of the Pacific Northwest’s coastal wildlife.
Not only is it one of the top places in Oregon to spot nesting puffins over the summer, but it is also the only pupping site on the North Oregon coast for the federally-threatened Steller sea lion, one of two sea lion species native to Oregon. Incidentally, the Steller sea lion’s pupping season, which runs from mid-May to mid-July, coincides with the first half of the Tufted Puffin’s nesting season, so right now is the perfect time of year for a visit!
When Do Puffins Arrive on the Oregon Coast?
For a large part of the year, Tufted Puffins live far out at sea across the North Pacific Ocean (in fact, they can be found as far eastward as Japan). However, from right now through August, Tufted Puffins are making their way back to coastal islands along the Oregon coastline to create their nests and raise their young until they are strong enough to join them out at sea. Therefore, if you want to catch a glimpse of them, now’s the perfect time.
What’s the Best Time of Day to See Puffins in Oregon?
These birds don’t follow a predictable shoreline schedule, which is part of what makes spotting them such a rewarding experience. So when’s the best time to see puffins in Oregon? Throughout the day during the breeding season, they move between offshore feeding areas and nesting sites on rocky cliffs and sea stacks. However, early morning and late afternoon often offer the most consistent viewing opportunities, when bird activity around colonies tends to increase and lighting conditions make movement easier to spot from shore.
For visitors hoping to increase their chances, choosing calm, clear days can make distant movement easier to detect against the waves.
What Do Puffins Eat and Why Do They Come to Oregon?

Tufted Puffins return to the Oregon Coast each summer.Getty Images Enrique Aguirre Aves
The presence of puffins along the Oregon Coast is closely tied to the health of the surrounding ocean ecosystem.
Oregon’s offshore waters provide an especially productive feeding environment thanks to cold currents that bring nutrients to the surface, supporting large fish populations. After all, Tufted Puffins rely on small schooling fish such as sand lance, anchovies and herring, which they catch by diving underwater and carry multiple fish back to feed both themselves and their chicks during the nesting season.
Combined with nearby rocky islands that offer protected nesting sites, the region creates an ideal seasonal habitat for breeding puffins and is what brings them back each year. It’s also why Oregon remains one of the most important puffin-viewing regions on the West Coast.
Tips for Spotting Puffins in Oregon
At one point, the Tufted Puffin’s distribution in North America stretched from northern California to British Columbia and the Aleutian Islands of Alaska. However, starting in the 1990s, the North American Tufted Puffin population plummeted in numbers, and now only a few thousand visit the Pacific Northwest every summer, including only a little over 500 puffins in Oregon. If you want the best odds at spotting these rare birds in Oregon, there are a few things you should keep in mind.
Puffins are easiest to spot when you know what to look for—and where to focus your attention. Bring binoculars and scan rocky cliffs and offshore waters, especially during calm mornings or late evenings when the sea is quieter. Watch for quick, low flights over the water or brief pops of movement near the surface as they dive for fish. Patience pays off, since puffins often appear suddenly and disappear just as quickly.
Why Puffin Sightings in Oregon is Special
Puffin sightings along the Oregon Coast are special because they’re both seasonal and fleeting. These seabirds spend most of their lives far offshore, only returning briefly to coastal nesting areas. That short window makes each sighting feel rare, especially when you catch them diving, flying, or gathering near rocky shorelines. Their bright beaks and energetic behavior make even a quick glimpse feel memorable.
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