New Mexico
Where refugees in New Mexico are arriving from
(STACKER) The Division of Homeland Safety introduced on Monday, Could 9 that roughly 6,000 Ukrainian refugees had been authorised for short-term entry into the U.S. as a part of a program designed to fast-track the admission of 100,000 individuals displaced by Russia’s battle in Ukraine. Whereas related expedited processes have been used up to now, refugee admissions to the U.S. are usually decrease and slower.
The U.S. handed the Refugee Act of 1980 to accommodate tons of of hundreds of Vietnamese and Cambodians fleeing their houses within the aftermath of the Vietnam Warfare. The act pledges to answer the pressing wants of individuals world wide who’re topic to persecution or have a well-founded worry of persecution usually on the idea of race, faith, nationality, social affiliation, or political opinion of their residence nations.
Traditionally, the U.S. has resettled extra refugees than some other nation. Nevertheless, regardless of a decade-long improve within the variety of refugees world wide, America’s response to those pressing wants lately has been hindered by politics.
In 2021, simply 11,411 refugees, largely from the Democratic Republic of the Congo, Syria, Afghanistan, Ukraine, and Burma, had been admitted to the U.S. underneath a ceiling of 62,500—the bottom quantity because the Refugee Act of 1980 was enacted.
Since 2017, refugee resettlement capability within the U.S. has been diminished by 38%. The nation’s resettlement fee dropped 86% in roughly that very same interval.
Along with insurance policies which have gutted authorities companies accountable for resettlement and created processing roadblocks for candidates—it takes a median of two years to vet refugees for resettlement within the U.S.—fewer refugees within the final 5 years has resulted in much less funding for the packages that also exist. Greater than 130 resettlement websites across the nation have closed as a consequence of a scarcity of funding.
Stacker referenced knowledge from The Refugee Processing Middle to compile statistics on the variety of refugees and their nations of origin resettled in New Mexico in April 2022.
April refugee statistics
Nations the place refugees arrived from in April
New Mexico
#1. Democratic Republic of the Congo: 3
Nationwide
#1. Democratic Republic of the Congo: 551
#2. Syria: 539
#3. Burma: 226
#4. Afghanistan: 151
#5. Ukraine: 105
States that accepted essentially the most refugees in April
#1. California: 160
#2. Texas: 143
#3. Michigan: 129
#4. New York: 108
#5. Kentucky: 105
Learn on to see the nations that New Mexico has accepted essentially the most refugees from since October.
#1. Democratic Republic of the Congo
Refugees that arrived from Democratic Republic of the Congo since October
New Mexico: 28
Nationwide: 2,528
High states
#1. Kentucky: 304
#2. Texas: 243
#3. Michigan: 152
#4. Arizona: 147
#5. Ohio: 128
#2. Syria
Refugees that arrived from Syria since October
New Mexico: 12
Nationwide: 2,511
High states
#1. California: 274
#2. Michigan: 263
#3. Pennsylvania: 182
#4. New York: 179
#5. Florida: 150
#3. Cambodia
Refugees that arrived from Cambodia since October
New Mexico: 3
Nationwide: 24
High states
#1. Rhode Island: 9
#2. Texas: 7
#3. North Carolina: 4
#4. New Mexico: 3
#5. Georgia: 1
#4. Colombia
Refugees that arrived from Colombia since October
New Mexico: 1
Nationwide: 41
High states
#1. California: 7
#2. Virginia: 7
#3. Tennessee: 7
#4. New Jersey: 6
#5. Washington: 6
#5. Ethiopia
Refugees that arrived from Ethiopia since October
New Mexico: 1
Nationwide: 53
High states
#1. Minnesota: 15
#2. Maryland: 9
#3. Texas: 6
#4. Colorado: 5
#5. Washington: 5
New Mexico
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New Mexico
Albuquerque bakery struggles to keep up with biscochito demand during holiday season
For Celina’s Biscochitos that means making double if not three times more biscochitos to make sure locals and people nationwide have a sweet taste of New Mexico tradition.
ALBUQUERQUE, N.M. – If you’re from New Mexico, there’s a popular sweet treat that will be on the dessert table this holiday season, biscochitos.
While you can buy them year-round, the holidays are especially busy for bakeries who specialize in making them.
For Celina’s Biscochitos that means making double if not three times more biscochitos to make sure locals and people nationwide have a sweet taste of New Mexico tradition.
“We probably do on average about anywhere from about, this year, probably about maybe 400 to 600 dozen a day,” said Celina Grife, co-owner of Celina’s Biscochitos.
It’s no easy job making biscochitos.
For the past 14 years, Celina’s Biscochitos has been making her grandma’s recipe. This year, just like the rest, there is a high demand for our state’s official cookie, especially during the holidays.
“We’re just trying to keep up with the demand. So everyday by the end of the day, we’re just trying to scramble to make sure that we have enough cookies on the shelf for our customers, so that way they can pick them up at the end of the day,” said Grife.
They’re making anywhere from 4,000 to over 7,000 cookies a day. That’s two to three times more than what they usually make outside of the holiday season.
Over the years, Grife has added more than just their traditional cookie.
“Our very first flavor was the red chile biscochito. And then one thing lead to another, we just started playing with it,” Grife said.
Now they offer red and green chile, lemon, blue corn pinion and chocolate chip. This isn’t just the unique, different flavors they offer, it’s the tradition they carry on.
“We are one of the few commercial companies that are still making them the traditional way. So we still use lard, and by lard, I mean the old-fashioned blue and white container that everybody uses at home,” said Grife. “We still use brandy in our product as well. We still use the old fashion anise.”
One thing Grife has learned over the years is that for some people, a biscochito is much more than just a cookie.
“This is very personal to people, and I had no idea how personal it was to people. I could be working at an event, and I’ll have people say, ‘No, I can’t have yours because my mom or my aunt or my uncle.’ Whatever! Somebody makes them in the family,” said Grife. “Or we get somebody who doesn’t have that family member with them anymore, and they try ours, and they’re kind of like, ‘This brings back so many memories.’”
Grife says their goal is to keep that traditional biscochito flavor and texture, in every cookie they make.
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