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Thunderstorm chances return to eastern New Mexico Tuesday afternoon

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Thunderstorm chances return to eastern New Mexico Tuesday afternoon


Grant’s Monday Night Forecast

Thunderstorms will develop Tuesday afternoon in jap New Mexico. Just a few storms may very well be sturdy to extreme within the northeastern a part of the state.

The warmth is on throughout the state Monday, with remoted storms in far northeastern New Mexico. A backdoor chilly entrance will work its manner by jap New Mexico tonight, rising the quantity of low stage moisture. A weak higher stage disturbance will cross the state Tuesday too, producing showers and thunderstorms alongside and east of the central mountain chain. The perfect likelihood for storms will keep in northeastern New Mexico Tuesday afternoon and night, the place a pair sturdy to extreme storms will likely be attainable.

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A pair extra backdoor chilly fronts will transfer throughout jap New Mexico by Wednesday. The final entrance Tuesday night time will push moisture west by the gaps within the central mountain chain, all the way in which to the continental divide. It will convey probabilities for showers and storms from the continental divide into jap New Mexico Wednesday afternoon. It will doubtless be the most effective likelihood for rain in Albuquerque.

Rain probabilities taper off by Thursday for many as a ridge of excessive stress migrates over New Mexico. This space of excessive stress will convey the most well liked climate we’ve seen up to now this 12 months with document and near-record excessive temperatures. Albuquerque will hover round 100° this weekend. The warmth will stick round into subsequent week.



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New Mexico

Camila, Noah rise to top of New Mexico baby names rankings

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Camila, Noah rise to top of New Mexico baby names rankings





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New Mexico

New Mexico weather alert: Dense fog and snow expected along I-40 this week – Travel And Tour World

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New Mexico weather alert: Dense fog and snow expected along I-40 this week – Travel And Tour World



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New Mexico weather alert: Dense fog and snow expected along I-40 this week – Travel And Tour World




































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Albuquerque bakery struggles to keep up with biscochito demand during holiday season

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Albuquerque bakery struggles to keep up with biscochito demand during holiday season


For Celina’s Biscochitos that means making double if not three times more biscochitos to make sure locals and people nationwide have a sweet taste of New Mexico tradition.

ALBUQUERQUE, N.M. – If you’re from New Mexico, there’s a popular sweet treat that will be on the dessert table this holiday season, biscochitos.

While you can buy them year-round, the holidays are especially busy for bakeries who specialize in making them.

For Celina’s Biscochitos that means making double if not three times more biscochitos to make sure locals and people nationwide have a sweet taste of New Mexico tradition.

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“We probably do on average about anywhere from about, this year, probably about maybe 400 to 600 dozen a day,” said Celina Grife, co-owner of Celina’s Biscochitos. 

It’s no easy job making biscochitos.

For the past 14 years, Celina’s Biscochitos has been making her grandma’s recipe. This year, just like the rest, there is a high demand for our state’s official cookie, especially during the holidays.

“We’re just trying to keep up with the demand. So everyday by the end of the day, we’re just trying to scramble to make sure that we have enough cookies on the shelf for our customers, so that way they can pick them up at the end of the day,” said Grife. 

They’re making anywhere from 4,000 to over 7,000 cookies a day. That’s two to three times more than what they usually make outside of the holiday season.

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Over the years, Grife has added more than just their traditional cookie.

“Our very first flavor was the red chile biscochito. And then one thing lead to another, we just started playing with it,” Grife said. 

Now they offer red and green chile, lemon, blue corn pinion and chocolate chip. This isn’t just the unique, different flavors they offer, it’s the tradition they carry on.

“We are one of the few commercial companies that are still making them the traditional way. So we still use lard, and by lard, I mean the old-fashioned blue and white container that everybody uses at home,” said Grife. “We still use brandy in our product as well. We still use the old fashion anise.”

One thing Grife has learned over the years is that for some people, a biscochito is much more than just a cookie.

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“This is very personal to people, and I had no idea how personal it was to people. I could be working at an event, and I’ll have people say, ‘No, I can’t have yours because my mom or my aunt or my uncle.’ Whatever! Somebody makes them in the family,” said Grife. “Or we get somebody who doesn’t have that family member with them anymore, and they try ours, and they’re kind of like, ‘This brings back so many memories.’”

Grife says their goal is to keep that traditional biscochito flavor and texture, in every cookie they make.



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