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Rain chances return to parts of New Mexico by the middle of the week

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Rain chances return to parts of New Mexico by the middle of the week


Grant’s Monday Night time Forecast

NEW MEXICO (KRQE) – Winds return once more Tuesday afternoon, however received’t be as sturdy as as we speak. Moisture will begin to return to jap New Mexico, with bathe and thunderstorm possibilities returning late this week.

Windy climate and intensely dry circumstances continued the very excessive fireplace hazard into Monday afternoon throughout all of New Mexico and southern Colorado. Winds have died down for many throughout the state tonight. Winds will finally turn into calm by Tuesday morning.

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Moisture begins to return to components of jap New Mexico Tuesday afternoon, however most will proceed to hold onto dry air and breezy circumstances. This may as soon as once more create an elevated fireplace hazard throughout components of the state.

Modifications actually start this week on Wednesday as a lot better moisture from the Gulf of Mexico strikes into the jap half of the state. This may assist to provide remoted showers and thunderstorms east of the central mountain chain Wednesday afternoon.

Moisture will push via the gaps within the central mountain chain Wednesday night time, bringing a canyon wind and better dew factors into the Rio Grande Valley. The westward push of moisture will convey possibilities for remoted storms into the central a part of the state Thursday and Friday afternoon, with one of the best possibilities staying in jap New Mexico.

Drier air returns once more this weekend, together with windier climate. Each of those will herald a lot hotter climate once more into early subsequent week.

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New Mexico

Camila, Noah rise to top of New Mexico baby names rankings

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Camila, Noah rise to top of New Mexico baby names rankings





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New Mexico weather alert: Dense fog and snow expected along I-40 this week – Travel And Tour World

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New Mexico weather alert: Dense fog and snow expected along I-40 this week – Travel And Tour World



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New Mexico weather alert: Dense fog and snow expected along I-40 this week – Travel And Tour World




































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Albuquerque bakery struggles to keep up with biscochito demand during holiday season

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Albuquerque bakery struggles to keep up with biscochito demand during holiday season


For Celina’s Biscochitos that means making double if not three times more biscochitos to make sure locals and people nationwide have a sweet taste of New Mexico tradition.

ALBUQUERQUE, N.M. – If you’re from New Mexico, there’s a popular sweet treat that will be on the dessert table this holiday season, biscochitos.

While you can buy them year-round, the holidays are especially busy for bakeries who specialize in making them.

For Celina’s Biscochitos that means making double if not three times more biscochitos to make sure locals and people nationwide have a sweet taste of New Mexico tradition.

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“We probably do on average about anywhere from about, this year, probably about maybe 400 to 600 dozen a day,” said Celina Grife, co-owner of Celina’s Biscochitos. 

It’s no easy job making biscochitos.

For the past 14 years, Celina’s Biscochitos has been making her grandma’s recipe. This year, just like the rest, there is a high demand for our state’s official cookie, especially during the holidays.

“We’re just trying to keep up with the demand. So everyday by the end of the day, we’re just trying to scramble to make sure that we have enough cookies on the shelf for our customers, so that way they can pick them up at the end of the day,” said Grife. 

They’re making anywhere from 4,000 to over 7,000 cookies a day. That’s two to three times more than what they usually make outside of the holiday season.

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Over the years, Grife has added more than just their traditional cookie.

“Our very first flavor was the red chile biscochito. And then one thing lead to another, we just started playing with it,” Grife said. 

Now they offer red and green chile, lemon, blue corn pinion and chocolate chip. This isn’t just the unique, different flavors they offer, it’s the tradition they carry on.

“We are one of the few commercial companies that are still making them the traditional way. So we still use lard, and by lard, I mean the old-fashioned blue and white container that everybody uses at home,” said Grife. “We still use brandy in our product as well. We still use the old fashion anise.”

One thing Grife has learned over the years is that for some people, a biscochito is much more than just a cookie.

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“This is very personal to people, and I had no idea how personal it was to people. I could be working at an event, and I’ll have people say, ‘No, I can’t have yours because my mom or my aunt or my uncle.’ Whatever! Somebody makes them in the family,” said Grife. “Or we get somebody who doesn’t have that family member with them anymore, and they try ours, and they’re kind of like, ‘This brings back so many memories.’”

Grife says their goal is to keep that traditional biscochito flavor and texture, in every cookie they make.



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