Hawaii
New Hellertown Donut Shop Will Reflect 'Aloha Spirit' of Hawaii, Owner Says – Saucon Source
Aloha Jay’s Malasadas is about to introduce Hellertown and beyond to one of Hawaii’s most beloved sweet treats: the malasada donut. The business will open at 1120 Main Street (in a space in front of Rocco’s Pizzeria) on Saturday, May 4 at 8 a.m. In addition to signage, the exterior of the building has been updated to give it a Hawaiian vibe, with artificial palm trees, colorful lighting and tiki torch lanterns. (Credit: Aloha Jay’s Malasadas)
What does Hellertown have in common with Hawaii? If you ask Jay Losagio, after May 4 the obvious answer will hopefully be donuts, or more properly, malasadas.
Losagio is the owner of Aloha Jay’s Malasadas; a new donut shop specializing in the fried-dough delicacy native to Portugal, which thanks to cross-cultural influence has become a beloved culinary staple of the 50th state.
Under development for several years, the concept for Aloha Jay’s was inspired by Losagio’s many trips to the Hawaiian islands, some of which were with his late father, who encouraged him to bring the concept to life back home.
Losagio said his dad was a partner in several well-known Saucon Valley businesses in the 1980s, and the fact that he is now carrying on the family legacy with Aloha Jay’s and the Rita’s Italian Ice franchise he owns next door seems “serendipitous.”
@aloha.jays.malasadas #LehighValley – are you ready? Aloha Jay’s will be opening on Saturday, May 4th at 8am. Whose stopping by for freshly made Hawaiian donut Malasadas and to get Lei’d 🌺 #malasadas #hellertown #bethlehempa #eastonpa #donutshop #donuts #aloha ♬ Love You So – The King Khan & BBQ Show
Interest in Aloha Jay’s opening has been strong since plans were first publicly announced in January, and Losagio said several dozen overeager donut-seekers per day have been coming to his front door, hoping that the store will be open. One woman who said she grew up eating Portuguese malasadas recently drove to Hellertown from Lopatcong Township, N.J., he said, only to discover that the fryers that will soon be operating at full-tilt were still in the process of being tested. Not wanting to disappoint her, Losagio invited her to come back for a sample later that day.
In a video he recorded of her reaction as she bit into a fresh, hot malasada, the woman raved about its authentic taste, clearly delighted that someone will soon be selling malasadas locally.
What is a malasada exactly, and what makes it different from the donuts most Pennsylvanians know and love?
Like other types of donuts, malasadas are generally coated, filled or topped with granulated sugar, icing, sprinkles, custard and/or other sweet additions. There are some differences, however.
A snow cap cream-filled malasada coated with sugar. The snow cap cream filling is a white vanilla cream with a hint of maple. (Credit: Aloha Jay’s Malasadas)
According to the Aloha Jay’s website’s About Us page, “the malasada is airy, light, aromatic, with a moist center inside. Unlike your typical donut, a malasada has no hole, is made with more egg and milk, and has a nice light crisp on the outside.”
The Aloha Jay’s menu will initially feature the following types of malasada: coconut cream; ube, which is filled with purple yam-flavored custard; raspberry-filled; snow cap cream-filled; custard-filled; sugar-coated; cinnamon and sugar-coated; and plain, which won’t have any added sugar.
To wash down their donuts, customers will be able to choose drinks from a beverage menu that includes hot chocolate made with 100 percent cocoa, iced coffee, hot coffee and Aloha Jay’s punch; a red tropical fruit punch with a slightly tangy finish. The coffee selections will include Hawaiian coffee made with a 10 percent Kona bean blend and 100 percent Kona hot coffee, which Losagio said will have a slightly higher price point–$3.89 per 12 ounce cup–due to the high cost of the prized Kona coffee bean, which can retail for around $75 a pound.
Donut and drink sales will officially begin at 8 a.m. Saturday, May 4, which is when the store in a newly-renovated space at the front of 1120 Main Street–home of Rocco’s Pizzeria and Italian Restaurant–will open for business.
Losagio said that Aloha Jay’s first couple of weeks will be a soft opening, with a more limited selection of malasadas available. He said this will help his staff meet customer demand as they introduce them to something that is completely new for the area.
“This is all new to us, too,” he pointed out.
A grand opening and expansion of the malasada lineup to 14 varieties (all of which are pictured and described on the Aloha Jay’s website), along with the launch of an Aloha Jay’s app, will follow later in May. Among the varieties of malasada to look forward to in the future are Lava Cake, with a chocolate lava-like filling; The Sticky, which will be topped with cinnamon bun icing blended with snow cap cream; and the S’mores. Losagio said he hopes to eventually offer a Hawaiian-style breakfast sandwich as part of the menu, which will also feature seasonal malasadas that will be available for a limited time. Those flavors will be in addition to the core menu, and won’t replace what is going to be available on day one.
One of the more exotic malasadas on the Aloha Jay’s menu is the ube, which is filled with a sweet custard made with purple yam; a root vegetable that is a traditional part of the Hawaiian diet. (Credit: Aloha Jay’s Malasadas)
“The custard will always stay. The ube is always going to stay. We’ll have staples, but we’ll (also) have flavors that we’ll do every week,” he said.
And while Aloha Jay’s donuts will be priced a bit higher than some people may be used to paying, Losagio said the quality ingredients used to make them along with their size account for the difference.
“Everything was crafted with attention to detail,” he emphasized. “I want people to have an experience. Have some coffee outside. Enjoy the music. Enjoy the malasadas.”
In the Hawaiian tradition of mahalo–an expression meaning ‘gratitude’ that is painted above a doorway inside Aloha Jay’s–there will be leis handed out to customers to help get them in the “Aloha spirit,” which Losagio said is one that is welcoming, warm and spiritual.
“I want people to really enjoy coming here for something different,” he said.
Aloha Jay’s hours to start will be Monday through Friday, 7 a.m. to 8 p.m., and Saturday and Sunday, 8 a.m. to 8 p.m.
There will be seating available outside under a canopy that was constructed as part of the Aloha Jay’s renovations, which was designed with the same Hawaiian flair that characterizes the interior. In addition to colorful lighting, artificial palm trees and tiki-torch style lanterns help give the outdoor setting a uniquely island vibe. Parking is available in the lot between Rocco’s and Rita’s, and on the street.
For more information, as well as updates, visit AlohaJays.com and follow Aloha Jay’s on TikTok (aloha.jays.malasadas), Facebook and Instagram (@alohajaysmalasadas).
The color scheme and palm trees may be reminiscient of Miami Vice, but that’s where any similarity between Aloha Jay’s and the 1980s ends. Owner Jay Losagio has invested in state-of-the-art technology for his store, which features a touchscreen order kiosk, flatscreen menu displays and other tech. Located at 1120 Main Street, Unit A, in front of Rocco’s Pizzeria in Hellertown, Aloha Jay’s will open to the public on Saturday, May 4 at 8 a.m.
Aloha Jay’s has outdoor seating under a canopy with a view of palm trees that light up green at night. Hawaiian music will also contribute to the welcoming island vibe, owner Jay Losagio said. (Credit: Aloha Jay’s Malasadas)
Aloha Jay’s Malasadas is located in an addition in front of Rocco’s Pizzeria at 1120 Main Street, Hellertown. It is adjacent to a Rita’s Italian Ice franchise namesake Jay Losagio also owns.
Hawaii
Raw Sewage Sneaking Into West Hawaii’s Coastal Waters Threatens Coral Reefs and Public Health, Scientists Find – Inside Climate News
For generations, West Hawaii’s picturesque coastlines have been a gathering place for fishing, swimming and ceremony. But those sacred waters are also gathering something else.
Using airborne mapping, field sampling and advanced statistical analysis, researchers at Arizona State University’s Center for Global Discovery and Conservation Science in Hawaii revealed that nearly half of West Hawaii’s coastline is being quietly contaminated with raw sewage.
As a result, coral reefs in bays like Hōnaunau are struggling to flourish, weakening ecosystems that people rely on for food, and harming their ability to protect coastline communities from erosion and rising sea levels. The sewage-contaminated ocean water not only threatens the environment but also exposes swimmers to E. coli, salmonella and other pathogens or parasites that sicken people.
The researchers collected water samples from 47 shoreline sites in the South Kohala, North Kona and South Kona regions. Of those sites, 42 percent had elevated levels of a bacteria that indicates sewage contamination, and the levels were high enough in nearly a quarter of the sites to threaten both the environment and human health, their study found.
“The most alarming thing was how consistently we found contamination at popular swimming sites, places where families take their kids,” said Kelly Hondula, associate research scientist at the Center for Global Discovery and Conservation Science and lead author of the study. “Some of these sites regularly test above public-health thresholds, meaning swimming there poses a higher risk of disease.”
Cesspools and leaky septic tanks are a key reason for the water contamination, the researchers say.
Hawaii banned the creation of new cesspools in 2016, the last U.S. state to do so. But
more than 88,000 cesspools, which Hawaii’s Department of Health describes as “little more than holes in the ground,” still operate in the state. Each day, homes and businesses using this inexpensive but ineffective form of waste management discharge more than 53 million gallons of untreated sewage.
Andrea Kealoha, an assistant professor of marine biology and geochemistry at the University of Hawaiʻi at Mānoa, who wasn’t involved with the new study, notes that the use of injection wells in the state also contributes to sewage contamination in water.
“They take the wastewater, all of the wastewater, to facilities in a community, they treat that water, but they don’t really remove the nutrients or the other pollutants,” she said.
What makes the West Hawaii region so vulnerable to coastline contamination is a phenomenon known as submarine groundwater discharge. West Hawaii is built upon the young lava flows of the Hualālai and Mauna Loa volcanoes. The hardened lava, once fluid, has dried up and is filled with cracks, tubes and voids. When homes, businesses and wastewater management plants discharge wastewater into the ground from cesspools, septic tanks or injection wells, it quickly travels through the lava tubes and fractures, emerging under the coast’s tideline.
That process disperses the substances carried along with the waste. Among them is nitrogen, a nutrient that helps plants grow but in higher concentrations can harm marine ecosystems. In such conditions, it’s harder for coral reefs to reproduce and recover after incidents like bleaching.

“The nitrogen that leaks out into the ocean from groundwater contamination and into the reef system stimulates the growth of algae, the kind of algae that grows on the sea floor, like a weed. And that algae overtakes the coral,” said Greg Asner, director of Arizona State University’s Center for Global Discovery and Conservation Science and senior author of the study.
When that algae dies and decomposes on the coastline floor, it consumes oxygen in the water. Too much of that leaves fish and invertebrates unable to survive.
“If we continue on the pathway of not taking action, not improving water quality, we’re going to see more ecosystem loss,” said Jasmine Fournier, executive director of the Ocean Sewage Alliance, which aims to reduce the waste contamination problem. “The things we expect when we go into the water, we might not be seeing as much anymore. We’ll see more algal blooms, more fish kills, fishermen who can no longer maintain their livelihoods because the fish stocks are gone.”
A 2017 law requires all cesspools to be converted to more effective waste management by 2050, but Kealoha said ASU’s findings should prompt more action.
“We have such a hard time as local communities to combat the whole greater climate issue—which comes with ocean warming and ocean acidification—but we do have power to combat these local stressors,” she said.
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Hawaii
Margaret Qualley & Jack Antonoff Show Off Chiseled Beach Bodies in Hawaii
Jack Antonoff, Margaret Qualley
Sneak a Sexy Kiss on Romantic Hawaii Getaway
Published
|
Updated
BACKGRID
Two years in and still going strong … Jack Antonoff and Margaret Qualley had quite the make-out sesh off the sun-kissed coast of Hawaii Monday.
Check out the pics … Taylor Swift‘s frequent collaborator took a much-needed break with his wife, taking a dip in the ocean during a glorious tropical getaway.
“The Substance” actress wore a teenie-tiny red bikini and soaked up the sun on a longboard, while Jack gallantly paddle-boarded over to her. The two eventually snuck a kiss, caught by photographers on shore.
The husband and wife said “I do” in 2023 in front of a star-studded crowd composed of Tay-Tay, Lana Del Rey, Channing Tatum, Zoe Kravitz, Cara Delevingne, and, of course, Margaret’s mom, Andi MacDowell, to name a few.
Lookin’ good, you two … Aloha!
Hawaii
After a Spider Bite, a Hiker in Hawaii Was Rescued by Helicopter
The hiker was reportedly walking the Na Pali Coast. Photo: Unsplash
A 57-year-old hiker in Kauai, Hawaii had to be airlifted via helicopter due to a “rapidly worsening infection” likely stemming from a spider bite. The hiker texted emergency services at 9:44 a.m. on October 29th explaining that he was experiencing fever and weakness and was unable to hike out under his own power.
The Kauai Fire Department responded and flew him to the town of Waimea on the southern part of the island where he was assessed and transferred to a local hospital.
The hiker was on the Kalalau Trail, a 20-mile trek along the remote Na Pali Coast. AllTrails describes the hike as going through lush jungle with incredible views of the Pacific Ocean and mountains.
It’s unclear if the hiker was bitten while on the trail or before commencing. According to the Hawaii Department of Health, there are two dangerous spiders whose bites could require medical attention on the islands: the southern black widow and the brown widow.
“The brown widow is a little smaller than the black widow and its venom is twice as potent as the black widow’s venom,” the site reads. “However, the brown widows don’t inject as much venom and are generally less aggressive in defending their webs.”
There has been no update on the condition of the rescued hiker.
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