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A Hawaii noodle factory that makes an incredible comfort food

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A Hawaii noodle factory that makes an incredible comfort food


A steamed shoyu chicken manapua at Chun Wah Kam in Honolulu.

Image via Yelp user Fran C.

Every time I go home to Hawaii, I always make a special stop to Chun Wah Kam Noodle Factory. The family business has been serving made-from-scratch noodles since 1942, but the reason I make the trip repeatedly is for their manapua.

I grew up on manapua, fluffy steamed or baked buns filled with meat. My favorite is char siu. It’s a beloved food in Hawaii, right up there with malasadas and mochi. 

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“They’re reasonably priced and they kind of speak to a lot of locals in the sense that they’re kind of a Hawaii comfort food,” Elliott Chun of Chun Wah Kam Noodle Factory tells SFGATE. 

“Everyone’s got a char siu bao. Manapua is that, kind of, but it’s not,” Elliott continues. “The texture and the flavor of the dough is different. A manapua dough is going to be lighter and softer. It should also have a lot more flavor.”

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The company was founded by Wah Kam Chun, who left for Hawaii when Japan invaded China during World War II. Elliott is the grandson of the founder, and works alongside his parents and cousin in the business. 

Chun Wah Kam Noodle Factory’s founder, Wah Kam Chun, with his wife, Kim Ling Chun, and grandson Elliott Chun.

Chun Wah Kam Noodle Factory’s founder, Wah Kam Chun, with his wife, Kim Ling Chun, and grandson Elliott Chun.

Elliott Chun

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“He fled China by himself because that’s all he could afford. He was married to my grandmother at the time [and they had two kids together],” Elliott says. “He came here, he learned the noodle trade, and then in 1942 he split off on his own to open Chun Wah Kam. It took him years to save up enough money to bring his family over from China.”

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The company started out, as its name implies, as a noodle business, selling mostly to wholesalers. It wasn’t until the 1970s that it added a lunch menu, with noodle dishes, using family recipes. This is also when they began selling manapua, starting with a standard recipe of yeast, flour and precooked filling. Elliott says the family spent years perfecting it.

Ching Chang, the oldest sister of Wah Kam Chun, holds a steamed manapua, ready to eat.

Ching Chang, the oldest sister of Wah Kam Chun, holds a steamed manapua, ready to eat.

Elliott Chun

Today, Chun Wah Kam Noodle Factory sells several thousand manapua per day from its four locations on Oahu. They also have expanded into assorted fillings, such as Thai curry chicken, azuki bean and shoyu chicken. Around holidays, they color the steamed white buns in festive colors.

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The popularity of the manapua lies in its origin, which goes back generations. When Chinese immigrants came to Hawaii in the 19th century to work on the sugar plantations, they also brought their char siu bao (pork-filled buns). 

“Manapua are deeply embedded in the collective memory of old Hawaii,” writes Arnold Hiura in his book “Kau Kau: Cuisine & Culture in the Hawaiian Islands.” 

“In simpler times, they were sold on the streets of many communities by peddlers who were known only as the ‘manapua man,’” Hiura continues. “Carrying their tasty goods in containers hung on each end of the pole, the manapua man canvassed the neighborhoods with the pole slung over his shoulders.” 

Food to go from Chun Wah Kam in Honolulu, including a mixed plate, left, with ginger chicken fried rice and udon noodles, and a box of baked manapua, right.

Food to go from Chun Wah Kam in Honolulu, including a mixed plate, left, with ginger chicken fried rice and udon noodles, and a box of baked manapua, right.

Image via Yelp user Celina M.

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Over time, the char siu bao evolved, and got bigger. “Things come to Hawaii and the melting pot of cultures kind of changes them,” Elliott says. When immigrants first brought it to Hawaii, Hawaiians renamed it “mea ono puaa,” which translates to “delicious pork pastry.” Eventually, the name was shortened to manapua.

In the mid 1900s, manapua men shifted from peddling on the street to selling out of food trucks, which can still be found around neighborhoods today. Manapua is also sold at brick-and-mortar stores, like Chun Wah Kam. 

Chun Wah Kam Noodle Factory also serves plate lunches that may include fried rice, chow mein, orange chicken and beef broccoli. 

Chun Wah Kam Noodle Factory also serves plate lunches that may include fried rice, chow mein, orange chicken and beef broccoli. 

Elliott Chun

The popularity of Chun Wah Kam Noodle Factory’s manapua has grown since its humble beginnings. Now, Elliott says, the family would like to expand to the neighbor islands and eventually the continental U.S., particularly Las Vegas, where there is a large Hawaii expat population.

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And as someone who has moved away from Hawaii, I see the appeal. The food connects me to my past and to the place I still call home. 

“When you’re eating a manapua you’re not just enjoying it. It’s maybe tapping into some emotional parts of it,” Elliott says. “I think it’s just that cultural tie that has just kind of made it an iconic cultural food of Hawaii.”

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Hawaii

Hawaii surfer Landon McNamara wins the 2024 Eddie Aikau Big Wave Invitational

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Hawaii surfer Landon McNamara wins the 2024 Eddie Aikau Big Wave Invitational


WAIMEA BAY (HawaiiNewsNow) – It’s official: Landon McNamara has won the 2024 Eddie Aikau Big Wave Invitational.

He received 135.8 points as well as the highest-scoring wave of the competition — a perfect score of 15 — which earned him the Best Wave Award.

“This is a childhood dream of mine, something I’ve been working at since being a little kid on the beach here, watching these events go down,” he said. “I don’t know what to feel right now. I’ve already cried 10 times.

“I’m grateful to Eddie,” McNamara said. “Both my heats, I had a turtle I was following. For real. … They say Eddie picks the winner, and I’m so grateful he picked me.”

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The accomplishment is even more fitting considering his father, Liam McNamara, is the contest director.

The top nine finishers were:

  1. Landon McNamara (HI, 2024 WINNER)
  2. Mason Ho (HI)
  3. Billy Kemper (HI)
  4. Jamie O’Brien (HI)
  5. Nic Lamb (CA)
  6. Luke Shepardson (HI, 2023 WINNER)
  7. Nathan Florence (HI)
  8. Kai Lenny (HI)
  9. Koa Rothman (HI)

Competitor Greg Long received the Aloha Spirit Award. “Participating in this event has been the greatest honor and privilege of my life,” he said.

THE EDDIE IS ON: View our complete coverage

Tens of thousands of people gathered on Oahu’s North Shore to witness the historic event Sunday.

Waves were 50 feet in face height, according to Liam McNamara.

“The conditions are amazing. There’s a strong offshore breeze right now,” McNamara told Hawaii News Now early Sunday morning. “We’re looking for an amazing day of competition. This is a historic day. We want to make sure we start it with a bang and we end with a bang.”

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This is the 11th time “The Eddie” has run in the last 40 years, and participation is by invitation only.

Previous Coverage:
For more information:
  • Rip Curl The Eddie Big Wave Invitational
  • TheEddieAikau.com



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Hawaii surfing competition 'The Eddie' braces for 50-foot waves Sunday | Latest Weather Clips | FOX Weather

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Hawaii surfing competition 'The Eddie' braces for 50-foot waves Sunday | Latest Weather Clips | FOX Weather


Hawaii surfing competition ‘The Eddie’ braces for 50-foot waves Sunday

The forecast for massive 50-foot waves in Hawaii prompted the organizers of The Eddie Aikau Big Wave Invitational, the premier surfing event in the world, to schedule the event for Sunday. “The Eddie” competition requires consistent 40-foot or higher surf. If Sunday’s event goes on as planned, it’ll be only the 11th time it has happened since 1984.



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This Popular Hawaii Resort Has A New 3-Story Penthouse And Renovated Pools With Local Amenities

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This Popular Hawaii Resort Has A New 3-Story Penthouse And Renovated Pools With Local Amenities


When it comes to Waikiki’s luxury hotels, the Ritz-Carlton Residences, Waikiki Beach, is one of the most beloved properties for frequent visitors to this popular corner of Hawaii. With all its spacious rooms boasting balconies with ocean views and kitchens to ensure a comfortable stay no matter how long your trip may be, it’s a true home away from home, with the added magic that comes with the brand’s phenomenal customer service. To make things better, the resort recently unveiled a collection of new suites and reimagined pools, providing guests an even more elevated experience than before.

Dubbed the Sky Suites, these sumptuous, multi-bedroom accommodations have become the pinnacle of luxury living in Waikiki. Encased in floor-to-ceiling windows, delivering sweeping panoramas of the neighborhood’s namesake beach and the beautiful blue Pacific at every turn, the vistas alone are worth every penny. But once you add in the modern furnishings, full kitchens with Miele appliances, the formal dining spaces, and pristine white marble bathrooms, you’ll never want to look back. To top it all off, they also come with exclusive perks, including roundtrip airport transfers, a dedicated VIP concierge, and a pre-stocked refrigerator with preferred beverages and snacks.

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Guests have the option between three- or four-bedroom Sky Suites. The former is a coveted corner unit that features what is arguably the resort’s best view of Diamond Head, along with a sleek, marble kitchen island that’s great for entertaining. The latter is the property’s largest, spanning nearly 3,000 square feet across two floors, and is the only four-bedroom suite in all of Waikiki. It also sports the resort’s biggest kitchen, making it particularly great for private chef dinners, and the double-height living room allows for plenty of natural light to filter in.

But the Ritz-Carlton’s crowning jewel, quite literally, is the Sky Penthouse. Occupying the top floors of the resort’s Diamond Head Tower, this three-story, two-bedroom suite soars 350 feet above Waikiki. The first level houses the living spaces, a kitchen with a wine fridge, one bedroom, and a small media room that also doubles as a great private reading nook. The second floor is entirely dedicated to the master bedroom, but it’s the rooftop that’s the real selling point. Touting one of the neighborhood’s highest infinity plunge pools, the furnished deck also features a hot tub and grill, and is particularly ideal for sundowners.

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You won’t need to book the Sky Penthouse for an incredible pool experience, though. The property offers its guests two infinity pools, one of which is an adults-only oasis. Both offer private cabanas, with the options at the family-friendly pool being larger, that come with a mini refrigerator stocked with local beverages and snacks. All guests can also expect a variety of thoughtful pool amenities, including sunscreen service and hourly snacks that pay homage to local favorites, like fresh pineapple dipped in li hing mui. The resort’s popular daily afternoon ritual of complimentary ice cream and sorbet is still available, and now includes an adult version with the addition of sparkling wine float. Quite frankly, there’s enough to keep you at the pool that you may never want to leave.



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