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Colorado bars and restaurants preparing for possibility of ICE inspections

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Colorado bars and restaurants preparing for possibility of ICE inspections


It was a weekend night in April at Williams & Graham, the trend-setting speakeasy in Denver’s Highland neighborhood, and the staff was worried federal immigration agents had shown up nearby.

One of them called Tiffany Hernandez, a local bartender who had recently organized a seminar with a civil rights attorney that went over what to do in a similar situation. Hernandez reached out to the attorney, who said he would be at the bar in 20 minutes.

The officers outside Williams & Graham turned out to be Denver Police officers conducting routine underage drinking enforcement rather than immigration agents, bar co-owner Saydee Hopkins told The Denver Post in an e-mail. The attorney wasn’t needed that night.

Williams & Graham has been a bar in Denver’s Highland neighborhood for 13 years. (AAron Ontiveroz, The Denver Post)

But the scene is indicative of the trepidation hanging over bars and restaurants across the country following President Donald Trump’s re-election. Earlier this month, U.S. Immigration and Customs Enforcement (ICE) agents checked the work authorizations of employees at 100 restaurants in Washington, D.C. as part of a larger sweep, according to the New York Times.

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In Colorado, ICE officers have raided apartment complexes in Aurora and a clandestine party in Colorado Springs, and migrant rights’ advocates and attorneys say it’s not a question of “if” they will move on to restaurants and other businesses in the state, but “when.”

“I’m kind of surprised we haven’t seen this yet,” Raquel Lane-Arellano, a spokesperson for the Colorado Immigrant Rights Coalition, said. “It’s just a matter of time before we see a business hit in a significant way.”

As a result, the food and beverage industry is preparing itself in several ways.

The Colorado Immigrant Rights Coalition, Service Employees International Union and Colorado Restaurant Association have held webinars and prepared guides on how managers of restaurants or other establishments should conduct themselves in case ICE arrives for an inspection. For their information, the restaurant association consulted with Fisher Phillips, a national law firm that runs a 24/7 hotline employers can call for advice during a sweep.

Hernandez, 32, doubled down on those efforts by taking it upon herself to keep her fellow bar managers informed and by traveling to industry conventions across the country.

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The bar lead at Xiquita Restaurante y Bar, Hernandez was born and grew up in Los Angeles, set on making it big in the bartending world. Proud of her Mexican heritage, she took the job at Xiquita so she could work with agave spirits, like tequila.

When Trump won his second term, it seemed like the nation was rejecting that heritage, she said. “We’re seeing abuse of our culture and our people.”

More ICE activity

The American food industry is reliant on immigrant labor. The Center for Migration Studies last year estimated that 1 million people were working in restaurants undocumented.

That’s partly why a police presence near or at bars can snowball into rumors of visits from ICE agents, amplifying the unease felt by owners and their workers.

“We are hearing of more ICE activity in local restaurants and are working with our members to educate them about how to prepare for ICE raids and audits,” Colorado Restaurant Association spokesperson Denise Mickelsen said in a statement. “We … continue to share information from our legal partners so that restaurant workers and operators feel prepared.”

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A spokesperson for ICE said in an e-mail that its agents have recently held “worksite enforcement operations in and around the Denver area,” but wouldn’t specify businesses or if they included places where food and drink are served. The agents requested I-9 forms — documents that verify a person’s legal work status — from owners for their staff, the spokesperson said.

Anguished over the mass deportations around the country and scared for the future of her industry, Hernandez reached out to Milo Schwab, a civil rights attorney and a regular, with his wife, at Xiquita. The restaurant was already hosting regular talks about the culinary scene. She invited Schwab to come and pass along some basic information to bar managers about due process during an official search.

About 60 people attended the January meeting, Hernandez said. She then led a workshop at Pony Up, a downtown bar, the following month and another at Jungle in Boulder a month after that.

They looked over the types of warrants ICE agents were likely to show up with. They walked over the difference between public and private spaces inside of restaurants. Mainly, they answered questions from a group unfamiliar with, and concerned over, immigration check-ups.

Federal agents cannot conduct a business search without a warrant, though agents have shown up with improperly signed and even unsigned warrants in the past, Schwab said. The goal of the workshops, he said, is to give managers a little insight into these potential discrepancies.

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“It still is a mystery to many of them,” he said. “Because, while hopefully I demystified it just a touch, they still haven’t been through it.” (It was Schwab whom Hernandez later dispatched to Williams & Graham for what turned out to be a false alarm.)

Chamoy margaritas at Xiquita in Denverroado on Tuesday, July 30, 2024. (Photo by AAron Ontiveroz/The Denver Post)
Chamoy margaritas at Xiquita in Denverroado on Tuesday, July 30, 2024. (Photo by AAron Ontiveroz/The Denver Post)

At another bar near Williams & Graham, whose owner asked to remain unnamed to quell misinformation, rumors of ICE sightings have previously spread on two separate instances. One was police serving a liquor license violation; the other was officers coincidentally responding to a car crash on the street, the owner said.

Denver police spokesman Doug Schepman said in a statement that officers are prohibited by state and local law from enforcing civil federal immigration laws and don’t ask about immigration status when they are handling liquor license issues.

Taking no chances

The federal government’s immigration crackdown has spread fear among Latinos in the U.S., 42% of whom worry they or someone they know could face deportation, according to a Pew Research Center report from April. Immigration sweeps in restaurants are also not unprecedented and were a notorious practice for two decades under former Maricopa County Sheriff Joe Arpaio in Arizona.

So, when a friend invited her to attend Arizona Cocktail Week in Phoenix in March, Hernandez asked if she could speak at the industry convention. There she partnered with Juliana Manzanarez, another immigration attorney who will accompany her to upcoming bar conventions in New Orleans, Nashville and Brooklyn, she said. The pair is raising funds to cover airfare and lodging for the events.

To Manzanarez, who remembers Arpaio’s immigration sweeps in Phoenix and is concerned about whether the current presidential administration is violating people’s Constitutional rights, the rumors and level of high alert in Denver are warranted.

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“Enforcement now is heavy. Don’t assume that it can’t happen to you,” Manzanarez said.

For Hernandez and the two attorneys, the point is not to keep officials from doing their job; rather, it’s for restaurants to document the interaction they may have and for officers to comply with the rules for a search.

“People are now just understanding a hundred days in [to Trump’s presidency] actually how important it is to know what their constitutional rights are,” Hernandez said. “Because we’re already seeing due process getting taken away.”

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‘The first half was about as good of football as we’ve played here’: Utah dominates Colorado in QB Byrd Ficklin’s first start

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‘The first half was about as good of football as we’ve played here’: Utah dominates Colorado in QB Byrd Ficklin’s first start


You couldn’t have scripted a better beginning to Byrd Ficklin’s first-ever start.

On the second play of the game between Utah and Colorado Saturday night at Rice-Eccles Stadium, the Utes’ freshman quarterback faked a handoff to NaQuari Rogers and Colorado bit, tackling Rogers.

By the time the Buffaloes realized it was a quarterback keeper, Ficklin was five yards down the field with a head of steam, making a couple of quick cuts and running untouched into the end zone.

It was a 63-yard touchdown run — the longest ever by a Ute freshman starting quarterback — and a dream start for Utah.

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Usual starting quarterback Devon Dampier missed his first game of the season on Saturday with an ankle injury, which he reaggravated during the third quarter of last weekend’s game against BYU.

Though he was available to play versus Colorado, Utah elected to give him the game off ahead of a big test against Cincinnati next week.

“Had he felt up to the task in pregame then it would’ve been a tough decision to make, but he was not feeling it,” Utah coach Kyle Whittingham said of Dampier.

Whittingham said that while Ficklin took the vast majority of the reps this week in practice, it was a game-time decision on whether to start him or Dampier.

Both Ficklin and Dampier warmed up, but as warmups wound down, it was Ficklin taking reps with the first team. Before Ficklin led the team out of the tunnel and onto the field, Dampier had one last message for him.

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“He told me he trusted me and he knows everybody on the team was going to be able to trust me,” Ficklin said. “When he told me he had trust in me to lead the team and to play ball, I felt like I was comfortable and I felt like I know I had everybody on my back.”

Since Ficklin arrived on campus in the spring, Whittingham has praised his poise, and that poise was on full display Saturday.

“I was ready. I didn’t have too much emotion. I knew I had to play like I’ve been in that position before,” Ficklin said.

Saturday’s game ended up being the ideal situation for Ficklin to make his first start, as Utah dominated Colorado 53-7 to improve to 6-2 (3-2 Big 12).

Utah’s defensive front manhandled Colorado’s offensive line from the start of the game, and once defensive coordinator Morgan Scalley realized how easily Utah’s front four was getting past the Buffaloes’ offensive line, he started dialing up the pressure.

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Colorado quarterback Kaidon Salter couldn’t make Utah pay for sending extra players, and Scalley smelled blood in the water. In the first half, the Utes blitzed early and often, breezing past the Buffaloes’ offensive line and causing havoc.

Salter was sacked five times in the first half alone, and he was spooked on the majority of his snaps. Colorado had nine drives in the first two quarters of play, and its longest drive took 3:12 off the clock.

The Buffaloes didn’t have a first-half drive of more than six plays and never once threatened to score in the first 30 minutes.

Over a commanding two quarters, Utah picked off Salter — it was Tao Johnson’s second interception of the year — and also forced a safety.

With Johnathan Hall and Jackson Bennee bearing down on him in the end zone, Salter threw the ball away, but didn’t avoid the safety — he was flagged for intentional grounding in the end zone, which resulted in two points for the Utes.

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Absolutely nothing was working on offense for Colorado. Salter was hounded practically every time he dropped back to pass, and when he tried to run, it didn’t go any better.

Colorado’s offensive line could not get any push for its running backs, and Utah locked down the Buffaloes’ talented receivers.

Colorado rushed for just 38 yards on 38 attempts on Saturday.

“We were more high pressure today and a lot of run blitzes. There’s two different types of blitzes, run blitzes and pass blitzes, and we had a lot of run blitzes dialed up and run fronts that were heavy box fronts, which puts a lot of stress on the DBs, but they held up all night long,” Whittingham said.

“That was the plan going in though, is if we’re going to get beat, we’re going to get beat with a throw game and not the rush game.”

At halftime it was Utah 43, Colorado 0.

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Yardage at the break: Utah 398, Colorado -18.

It was as dominant a defensive half of football as Whittingham has coached.

“It was offense, defense, special teams all hitting on all cylinders,” Whittingham said. “Very few negative things at all. Obviously, jumped on them early. The first half was about as good of football as we’ve played here.”

Utah’s defensive performance eased any pressure for Ficklin in his first start, but after his electric 63-yard touchdown run to open the game, Ficklin faced adversity for the first time in his college career.

The next two drives were up-and-down for the true freshman leading the team in meaningful minutes for the first time. Ficklin looked a bit sped up as Utah went three-and-out on the next drive and then kicked a field goal on the following one (that scoring drive only continued thanks to a well-executed fake punt), but he settled in for the rest of the game.

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“Little jittery, not jittery, but not quite in sync during the first quarter, but obviously that second (play of the game) was huge … Seemed like he started to settle in and get into a rhythm in the second quarter,” Whittingham said.

Ficklin’s rushing ability stole the show — he ended the game with 151 yards and a touchdown on 20 carries — and his shiftiness and speed was on full display throughout.

As the game wore on, Ficklin grew more comfortable in the pocket and was able to go through his reads better. His completion percentage wasn’t eye-popping (10 of 22), but he made a few impressive throws.

“I thought he did really well. He didn’t throw as accurately as he will in the future, I can promise you that. He’s a very accurate thrower in practice and has a good strong arm, but he ran the ball efficiently and made enough good throws. We saw him put some right on the money and really moved the offense,” Whittingham said.

Ficklin’s first passing touchdown of the game — a 22-yard strike to tight end JJ Buchanan — featured him going through his reads before delivering a pass on target to an open Buchanan.

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Later in the second quarter, Ficklin fired a perfect 20-yard touchdown pass to Larry Simmons to put Utah up 40-0.

On a night when everything was clicking, Ficklin didn’t have to do much through the air as Utah’s ground game did the work. The Utes finished with a whopping 422 rushing yards, led by Ficklin and Wayshawn Parker.

Parker rushed for 145 yards and a touchdown on 10 carries, including a 58-yard score where he turned on the jets, looking the fastest he has in a Utah uniform.

“I’ve been failing Utah. I haven’t touched a hundred yards, so I had to touch a hundred yards this game and I promise that’s not going to be the last game,” Parker said.

Twice this year, Utah has bounced back from a loss with a blowout win. Utah did not let last weekend’s heartbreaking rivalry defeat to BYU bleed into this weekend, thoroughly washing that bitter taste out of its mouth with a dominant win.

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The loss in Provo, Utah’s second Big 12 loss of the season, marked a crossroad for this team. Whittingham couldn’t have asked for a better response from his group — they flushed the game, worked hard all week and came out hungry.

The Utes looked like the team off of a bye, not Colorado, and were ready to play from the first snap. Additionally, Dampier got a valuable game off to keep healing his ankle, the Utes got an extended look at the quarterback that could be the future of the program and Utah’s starters got at least a quarter off.

The contrast from last season, when the Utes lost a close one to the Cougars and were trounced 49-24 by Colorado the next week, couldn’t have been more evident.

“It was a great response to our disappointment last week, and that’s twice this year now they’ve responded very well and couldn’t be more proud of them,” Whittingham said.

Utah will likely reenter the Associated Press Top 25 on Sunday, setting up a ranked-vs.-ranked matchup against Cincinnati, which is 7-1 overall and 5-0 in Big 12 play — next Saturday.

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After missing a bowl game for just the third time in the Whittingham era last season (excluding the 2020 COVID-19 year), the Utes are now bowl eligible.

This season has already been an improvement from last year. The next four games will tell just how big of an improvement it is.



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Colorado sees modest drought improvements this week

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Colorado sees modest drought improvements this week



Colorado saw some small but welcome improvements in drought conditions this week.

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According to the latest update from the U.S. Drought Monitor, extreme drought held steady at just over 1% statewide, while severe drought dropped from about 17% to 13%.

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Moderate drought also improved this week, now covering around 30% of the state.

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Across the Denver metro area, moderate drought conditions continue in parts of Arapahoe, Douglas, and Jefferson counties.



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Boulder’s NoBo Art District earns state certification from Gov. Polis as a Colorado Creative District

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Boulder’s NoBo Art District earns state certification from Gov. Polis as a Colorado Creative District


North Boulder’s arts scene has been officially recognized: The NoBo Art District has been certified as one of Colorado’s newest Creative Districts, joining a statewide network of 37 communities designated by Governor Jared Polis and Colorado Creative Industries.

Other state-designated Creative Districts include RiNo Art District in Denver, Downtown Fort Collins Creative District, and Longmont Creative District.

The certification marks a major milestone for the North Boulder community, which has grown from a cluster of studios and galleries along Broadway into one of Boulder’s most visible creative hubs. The recognition also comes with statewide promotion, access to new funding opportunities and even fancy new highway signage from the Colorado Department of Transportation.

“This certification is an incredible honor and a reflection of the creative energy that fuels North Boulder,” said Liz Compos, NoBo Art District’s executive director, in a press release Thursday. “For years, our artists, businesses and neighbors have worked together to build a community that celebrates imagination and connection.”

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The City of Boulder first named the area the NoBo Art District in 2017, after calling it out two years earlier in Boulder’s Community Cultural Plan as a “neighborhood to watch.” Since then, the city has been offering grants, research help, and other behind-the-scenes support that’s helped turn a scatter of artistic spaces into one of North Boulder’s strongest creative corners.

To celebrate the new designation, NoBo is throwing its annual Party for the Arts on Nov. 22. The celebration will have all the good stuff: live music, performances, a silent auction, food, drinks and a pop-up gallery. Money raised will go toward matching a $10,000 grant from Colorado Creative Industries, helping to fund next year’s events and public art, according to the press release.

More details can be found at noboartdistrict.org.



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