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L.A.’s latest viral party spot is … Seafood City. Yes, you read that right

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L.A.’s latest viral party spot is … Seafood City. Yes, you read that right

Under the glow of fluorescent lights at Seafood City market in North Hills, packages of pre-made adobo, salted shrimp fry and and dried anchovies glisten in meat coolers.

A DJ, dressed in a traditional barong, blasts a dance remix of Whitney Houston’s “I Wanna Dance with Somebody” as a crowd gathers to take a shot of fish sauce together.

“That was disgusting!” a man shouts into the mic, flashing a grimacing expression.

Two men smiling gather behind a man in front of a laptop.

At Seafood City, DJs 1OAK, left, EVER ED-E and AYMO spin in barongs, the Philippines’ national formal shirt.

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The smells of lechon and lumpia float through the air. Smiling children munch on halo-halo (a Philippine dessert made with ube ice cream, leche flan and shaved ice). Flags of the Philippines wave in the air as a man in UCLA Health scrubs hops into the center of an energetic dance circle. Employees shoot store coupons out of a money gun and toss bags of Leslie’s Clover Chips into the crowd. Fathers hold their children on their shoulders as a group of college students perform a Tinikling routine, a traditional Philippine dance in which performers step and hop over and between bamboo poles.

“This is so Filipino,” a woman says, in awe of the scene.

Two women dance in the middle of a circle.

Sabria Joaquin, 26, of Los Angeles, left, and Kayla Covington, 19, of Rancho Cucamonga hit the dance floor at “Late Night Madness” in North Hills.

“I came here for groceries,” explains an elderly man, adding that he decided to stay for the party.

Seafood City, the largest Philippine grocery store chain in North America, typically closes at 9 p.m. But on certain Friday and Saturday nights, its produce or seafood aisle turns into a lively dance floor for “Late Night Madness.” On social media, where the gathering has exploded, it looks like a multigenerational nightclub that could use dimmer lighting. But for attendees who frequent the store, it’s more than that. It’s a space for them to celebrate their Filipino heritage through food, music and dance in a familiar setting.

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“This is something that you would never expect to happen — it’s a grocery store,” says Renson Blanco, one of five DJs spinning that night. He grew up going to the store with his family. “My mom would [put] us all in the minivan and come here, and she’d let us run free,” he adds. “It’s comfortable here. It’s safe here.”

1 A woman in a night dress walks behind a lady pushing a cart.

2 Two women in front of bananas eat late night snacks.

3 Two people dance in a grocery aisle.

1. Rhianne Alimboyoguen, 23, of Los Angeles follows an employee through the produce section. 2. Allison Dove, 29, left, and Andrea Edoria, 33, both of Pasadena, enjoy Philippine street food. 3. Katie Nacino, 20, left, Daniel Adrayan, 21, and Sean Espiritu, 21, of the Filipino American Student Assn. at Cal State Northridge, practice tinikling, a traditional Philippine folk dance, in an aisle.

The first Seafood City location opened in 1989 in National City, a suburb of San Diego, which has a nearly 20% Asian population including a rich Filipino community. For its founders, the Go family, the mission was simple: to provide a market where Filipinos and people within the diaspora could comfortably speak their native language and buy familiar products. It’s since become a community anchor. Of the nearly 40 locations in Northern America, at least half of them are based in California, which has the highest population of Asian Americans in the United States.

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The first “Late Night Madness” event happened in September in Daly City, Seafood City’s newest location. The company wanted to launch a street food program at the store’s food hall in a fun and creative way.

The DJ played a selection of hip-hop, pop, soul and classic Pinoy records like VST & Company’s “Awitin Mo, Isasayaw Ko.” Hundreds of people showed up, and videos of people of all ages turning up in the popular supermarket spread like wildfire. So the company decided to continue hosting the event in October during Filipino American History Month and for the rest of the year. It’s since expanded to more locations around the country and in L.A., including Eagle Rock.

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By 10 p.m. at the Seafood City in North Hills, at least 500 people are dancing in the produce section, next to rows of saba bananas, fresh taro leaves and bok choy. The lively crowd forms dance circles throughout the night, taking turns jumping in the center to show off their moves to songs like Earth, Wind & Fire’s “Let’s Groove,” “Nokia” by Drake and Justin Bieber’s “I Just Need Somebody to Love.” At one point, TikToker and artist Adamn Killa hops on the mic and says “If you a Filipino baddie, this is for you,” before doing his viral dance.

Trays of street food for sale.

Among the Philippine street food offerings were pandesal sliders, lumpia-style nachos, lobster balls and various skewers.

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A group of employees dance behind the counter as they serve hungry patrons who fill their trays with various Filipino street food including pandesal sliders (soft Philippine bread filled with adobo, lechon or longganisa) and Lumpia Overload (think nachos, but a bed of lumpia instead of tortilla chips), lobster balls and barbecue chicken skewers. (No alcohol is served.) Meanwhile, a few lone shoppers sprinkle into the store to get their weekly groceries as music blasts through the speakers.

First-generation Filipino American Andrea Edoria of Pasadena says “Late Night Madness” reminded her of the family parties she attended as a child in L.A. and in Manila, where her parents are from.

“Growing up as a child of immigrants, I was kind of self conscious about displaying too much of my culture,” she says between bites of spiral fried potato. She went to the Eagle Rock event with her mother last month as well. “So it kind of fed my inner child to see so many people celebrating this shared culture and experience that we each grew up [with].”

Children and adults dance in a circle.

A multi-generational crowd is drawn to the dance floor. At center is Jade Cavan, 44, of Chatsworth.

Dancers perform between bamboo staffs.

Members of the Filipino American Student Assn. at Cal State Northridge perform a tinikling performance.

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She adds, “I think it’s so important especially now at a time where our country is so divisive and culture is kind of being weaponized, I think it’s a beautiful reminder that we can come together and find something that unites us.”

About 10 minutes before midnight, the grocery store is still bustling with activity. A dance battle breaks out and people begin hyping up the young women. The DJ transitions into slower tracks like Beyoncé’s “Love on Top” and Mariah Carey’s “All I Want for Christmas is You.” The remaining folks sing along loudly as they walk toward the exit, smiles imprinted on their faces. Staff rush to clean up, then huddle together for group photos to memorialize the evening.

Employees clean up a grocery store.

After the final song is played, employees rush to clean up the supermarket.

Patrick Bernardo, 34, of Van Nuys looks at the counter, where a man had been chopping lechon, before stepping outside.

“There’s barely anything left on that pig,” he says, pointing to it as proof that the night was a success.

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‘Spider-Man’ director found his connection to the world at the movies

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‘Spider-Man’ director found his connection to the world at the movies

In Spider-Man: Brand New Day, Peter Parker (Tom Holland) is alone — very alone. “There’s just nothing better than watching Tom play an awkward scene,” says director Destin Daniel Cretton. “His comedic timing with his awkwardness, I think, is one of the most brilliant things about him. It’s so relatable.”

Jay Maidment/Columbia Pictures


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Jay Maidment/Columbia Pictures

Growing up with his five siblings in Maui, director Destin Daniel Cretton says his mom didn’t let the kids watch much TV. “We had to find our own ways of playing make-believe, or making up plays, or making dance routines, fight choreography,” he recalls.

Then, on a family vacation to California, his grandmother loaned him her VHS camera. “I became the person who was documenting the trip,” he says. “And my grandma kind of encouraged me to do that.” He got a thrilling glimpse of Hollywood and Universal Studios and Disneyland. “All of that inspiration came back with me to Maui,” he says. “And that’s when we started making movies nonstop.”

Movies connected him to the outside world, Cretton explains. “As a kid, I would watch many movies with my dad, with our family, and that is how I traveled. That is how I was exposed to other cultures. That’s how I understand how kids grew up in high school on the mainland. And one of my biggest takeaways was not how different we are, but how similar we are, emotionally.”

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Cretton’s first job out of college was at a group home for at-risk teenagers. He turned that experience into the 2013 film Short Term 12, starring Brie Larson, Rami Malek and LaKeith Stanfield. He went on to direct the 2017 film adaptation of Jeannette Walls’ memoir, The Glass Castle, as well as Just Mercy, about attorney Bryan Stevenson’s work defending men on Death Row. His Marvel debut was the 2021 film Shang-Chi and The Legend of The Ten Rings, and he created the Marvel series Wonder Man. Now, he’s the director of Spider-Man: Brand New Day. 

Interview Highlights

On connecting to Peter Parker’s experience of feeling alone in Spider-Man: Brand New Day

I was reflecting a lot on my 20s when I left university and when I didn’t really have a real direction in life, when a lot of my friends are going off to other things. And it felt like a lot of people were moving on without me. It was easy at that time to feel completely alone, to feel like I didn’t have a direction to go. … Being surrounded by people who all seem like they have it together and seem like they are having the time of their lives. And I remember certain times feeling very alone in the middle of it.

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Are ‘cooling herbs’ your secret weapon in the next heat wave?

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Are ‘cooling herbs’ your secret weapon in the next heat wave?

Rolling heat waves. Unusually high humidity. A supersized El Niño on the horizon, which stands to spike temperatures to unprecedented degrees.

Summer in Los Angeles may not have broken any heat records — yet — but the relentless hot weather may be more than you’re able to endure, at least comfortably. Especially without AC at home. Personally, I’ve launched a full-scale assault on the sweltering weather, including consulting heat researchers for strategies on staying cool at home.

Which have worked to varying degrees so far.

So what next? I’d been hearing a lot about Ayurvedic herbalism, which has been used in India for thousands of years to help people cope with the heat, among other conditions, naturally and holistically. Herbal remedies — in both Ayurvedic and traditional Chinese medicine — are not a medical treatment for heat stroke and other heat illnesses, but they may bring relief in warm weather, some experts say, particularly when prepared by a clinical herbalist.

“You have to, of course, make sure you have enough fluid first — water is key,” says Dr. Ka-Kit Hui, director of UCLA’s Center for East-West Medicine. “But many of the cooling herbs, like chrysanthemum and honeysuckle, which are anti-inflammatory, and peppermint, for sure, are used for heat symptoms. Some of the chemicals in the herbs are helpful in maintaining the metabolism so that it’s not superfast and generating more heat in the system.”

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Peppermint is one of the most popular cooling herbs.

(Deborah Vankin / Los Angeles Times)

Herbs aren’t a cure-all, Hui cautions. They won’t lower your actual body temperature significantly on their own, or every time. Much depends on what’s raising your body temperature in the first place — if you have a fever due to an infection, for example, see a doctor rather than ingesting peppermint.

“But they’re antimicrobial and anti-inflammatory and are cooling,” he says of some herbs. “And they reduce the feeling of heat. They work in a mild manner with the body’s physiological system bringing the system back into balance.”

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I was still undecided on the benefits of herbs to keep cool. But — willing to try nearly anything on a recent stifling afternoon — I made a trip to Anima Mundi Apothecary, in Venice. The “high vibrational” herb shop offers “plant medicines for body, mind & wellness.” It’s the brainchild of clinical herbalist Adriana Ayales, who grew up in Costa Rica with a background in rainforest herbalism. She also trained with shamanic communities throughout Central and South America. Her Anima Mundi Herbals is based in Brooklyn, N.Y., where the company manufactures herbal tinctures, elixirs, teas, herbal supplements and other botanicals. It also has shops in Soho in Manhattan as well as Uvita in Costa Rica. The Venice location opened in 2023.

Anima Mundi Apothecary.

Inside Anima Mundi Apothecary, which houses more than 100 organic or wild herbs.

(Anima Mundi Apothecary)

The apothecary is part herb shop, with a wall of more than 100 organic or wild crafted herbs, in jars, from small farms in Southeast Asia and Costa Rica as well as Oregon, Washington, Vermont and upstate New York; it’s part co-working space, with an adjacent “tonic bar” serving chilled elixirs, mocktails, “longevity shots,” teas and medicinal lattes; and it’s part event space, with a lushly landscaped courtyard adorned with a firepit, rose quartz crystals and blooming white sage, lavender, lemon verbena and passion flower, among other plantings. The apothecary hosts meditations, sound baths, tarot card readings and massages there to help bring the mind and body into balance.

The herbs at the shop support Ayurvedic medicine, traditional Chinese medicine, rainforest herbalism and American eclectic herbalism, Ayales says. “All of the traditions, including European, we involve in the blending of formulas,” she says. “Every ecosystem has their own set of plants that can greatly help healing in so many ways. It’s medicine for the people, grassroots herbalism that you see throughout the world.”

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I had just one thing in mind when I arrived, however: cooling herbs. The AC in my car was on the fritz and I arrived red faced and sweaty. My iPhone overheated on the way over and stopped working immediately upon arrival. A shop attendant shuttled me into a shady spot by the tonic bar, where the mixologist began mixing me cooling drinks. In the meantime, Aria Krylova, who’s worked at Anima Mundi for several years, put out the store’s top cooling agents for me to try.

The Rose Water spritz is popular when temperatures soar in L.A.

The Rose Water spritz is popular when temperatures soar in L.A.

(Deborah Vankin / Los Angeles Times)

First on the list: rose water “beauty myst,” which Krylova says is frequently requested during heat waves. “We call it a beauty mist, but it’s used Ayurvedically to cool down the body,” she says. “It’s just rose flower and distilled water. Rose is very anti-inflammatory. I like to put it in the fridge. And you come back home from a hot day, before you’ve turned on the AC, and it feels like heaven.”

She was not incorrect. I spritzed it over my upper body, moistening my cheeks, neck and chest. I do the same with a water bottle at home and it’s just as cooling — instantly — but the rose water’s delicious scent left me feeling especially pampered.

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Krylova then led me to the wall of herbs, offering two cooling blends that can be made into tea at home.

Anima Mundi’s “main cool down blend,” as she described it, contains lemongrass, hibiscus, peppermint and orange peel. “It’s called the Hibiscus Cooler,” Krylova says, adding that the recipe is simple. Add one tablespoon of herbs to about 8 to 12 ounces of hot water. Wait for five to 15 minutes, depending on how strong you want the tea, while the herbs steep. Strain the liquid and cool it in the refrigerator. “It tastes like a floral garden,” Krylova says.

The second tea is a custom blend that Krylova concocted for her partner, who “runs hot.” It has lemon verbena, lemongrass, rose, hibiscus flower, tulsi and peppermint. (Preparation is the same as the above.)

“Lemon verbena is one of the best anti-inflammatory herbs — a lot of times when people are overheated, they tend to feel inflamed,” Krylova says. “And lemongrass is also extremely cooling for the body. Tulsi is considered to be the queen of herbs in Ayurvedic tradition. It’s extremely mineralizing for the body, replenishing. And peppermint is a top herb for cooling down your body quick.”

Finally, Anima Mundi served me two cooling drinks in the garden. Just the sight of the glasses, dewy with condensation on the outside and filled to the rim with clinking ice, nearly chilled my body.

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The Hibiscus Sol-Mate, tart and flavorful, is popular in heat waves and during flu season.

The Hibiscus Sol-Mate, tart and flavorful, is popular in heat waves and during flu season.

(Deborah Vankin / Los Angeles Times)

The Hibiscus Sol-Mate ($7) was a blend of (slightly caffeinated) yerba mate, hibiscus, rose, peppermint and lemongrass, with a fresh lemon slice and a hint of agave. The Tranquility Tea ($7) was composed of chamomile, lemon balm, oatstraw, marshmallow root, jasmine flowers and butterfly pea flowers with tiny flowers floating on top. Both tasted like refreshing iced teas, but the Hibiscus Sol-Mate, a fruit punch red, was more astringent and tart — though flavorful — and the Tranquility Tea, a deep blueberry color, was sweeter and lightly floral tasting.

The Tranquility Tea, sweet and floral-tasting, lives up to its name; the floating flowers are calming.

The Tranquility Tea, sweet and floral-tasting, lives up to its name; the floating flowers are calming.

(Deborah Vankin / Los Angeles Times)

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Did any of these herbal concoctions actually cool my body temperature? Unclear. But they were thoroughly enjoyable to consume. And the experience was both calming and refreshing. I bought large bags of loose peppermint and spearmint to use for tea at home.

Bonus: my car smelled sublime — minty and fresh — the entire way home. It was curiously relaxing. The aromatherapy, alone, may have been worth the trip.

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Who really counts as ‘working class’? : It’s Been a Minute

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Who really counts as ‘working class’? : It’s Been a Minute

What does it mean to be ‘working class’? 

It’s a term that we hear often (especially around election time), but more specifically, who are we actually talking about? According to labor economist Kathryn Anne Edwards, host of the Optimist Economy podcast (@optimist_economy), the working class is a group of people who have the least amount of pay, benefits, and protections in the labor market. In this week’s episode of It’s Been a Minute, host Brittany Luse chats with Kathryn about what economists, politicians, and everyday people get wrong about the working class.

Support public media with NPR+ and enjoy perks for over 25 podcasts like this one. This show’s perks include sponsor-free listening. Learn more at plus.npr.org.

This episode was produced by Alexis Williams. The video was edited by Maya Dangerfield and Annabel Edwards. It was edited by Nick Michael. Our Executive Producer is Barton Girdwood. Our VP of Programming is Yolanda Sangweni.

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