SACRAMENTO, Calif. (KGO) — Bay Area Assemblymember Buffy Wicks lead a group of state lawmakers in Sacramento Thursday.

Wicks bringing forward a legislative package of 22 different bills, all aimed at fixing California’s housing crisis by reducing bureaucratic red tape.

“Housing is the number one expense in almost every single household in California. And lack of housing affordability affects every other aspect of our society,” Wicks said.

The bill package specifically looks to overhaul the entire permitting process for new housing, from the application to the actual construction.

It’s gotten support from many local housing organizations.

That includes the Housing Action Coalition, that says the amount of time it takes to get projects moving wastes millions of dollars.

“When you’re dealing with the uncertainty of timelines that it will take to actually get permits, that unnecessary delay causing a lot of extra costs,” said the Coalition’s Ali Sapirman.

The package also seeking to address delays due to environmental lawsuits.

One part of the bill would exempt construction in already built-up urban areas from these lawsuits.

In the past there has been some opposition to bills such as this, especially from environmental groups.

MORE: Why SF housing construction is still slow after permitting process loosened

However, with this bill, some groups say it’ll actually benefit the local environment.

Jordan Grimes works with Green Belt Alliance, a Bay Area-based environmental nonprofit.

“The standard for environmental review should be different for an oil derrick than it is for an affordable housing project. And that isn’t the case right now,” Grimes said.

Grimes says while he understands the concerns some environmental groups have regarding housing, he believes leaving things the way they are now will actually cause more ecological harm.

He tells us that due to California’s building regulations, the state has continued to expand outward over the past 75 years- pushing people to live in areas more prone to natural disasters and reliant on car use.

Grimes thinks building denser housing closer to major cities would actually reduce pollution over the long term.

“We need to fundamentally rethink how and where we live as a state. And permitting reform really gets at exactly that,” he said.

Wicks believes, if passed, the bill package would be one of the most comprehensive overhauls to California’s housing rules in years.

The steady decline in fine wine prices over the last several years makes it a perfect time to stock up on top-tier California Cabernet Sauvignon. Below are 15 top-rated wines that have been consistent medalists in international wine competitions. All of them are excellent cellar selections and worth accumulating.

California Cabernet Sauvignon Wine

Cabernet Sauvignon is one of the world’s most widely recognized red wine grape varieties, renowned for its depth and longevity. It’s considered the “king of red wine grapes” for its ability to produce wines with exceptional depth and complexity.

The grape varietal is believed to have originated in the Bordeaux region of southwestern France, where it is still a significant component of “Bordeaux blends.” These blends typically include Cabernet Sauvignon, Cabernet Franc, Merlot, and sometimes Petit Verdot and Malbec. They’re known for their complex flavors and aging potential. The grape is a natural cross between Cabernet Franc and Sauvignon Blanc, which occurred in the 17th century.

It thrives in various climates but excels in warmer climates where it can fully ripen. The grape is known for its thick skin and hardy vine, making it relatively resistant to disease and frost. Its robust nature allows it to flourish in diverse vineyard soils, though it shows a particular affinity for gravelly and sandy soils, which provide good drainage and heat retention.

Cabernet Sauvignon was introduced to California in the late 19th century. However, its significant impact began post-Prohibition and escalated in the 1970s following the historic 1976 Judgment of Paris. In this blind-tasting event, a selection of California wines, including Cabernet Sauvignon, triumphed over several First Growth French Bordeaux wines, shocking the wine world and established California as a world-class wine-producing region.

California Cabernet Sauvignon Wine: Aroma and Flavor Profile

Cabernet Sauvignon wines are best known for their intense color, full body, and alcoholic strength; they are also naturally high in acidity and tannins. Ripe and jammy black cherry, blackberry, and blackcurrant notes are common, along with hints of blueberry, boysenberry, and prune.

A high-end California Cabernet often exhibits complex spice notes of black pepper, clove, cinnamon, and earthy undertones of graphite, cedar, and dried tobacco leaf. These wines are typically aged in oak barrels, contributing additional layers of complexity and imparting vanilla, toast, coconut, and caramel flavors.

The finest examples of California Cabernet Sauvignon, especially those from Napa Valley, are prized for their structural tannins, deep fruit flavors, and ability to age gracefully. These wines are often lush and powerful, with a deep color and a rich mouthfeel. They can also display an excellent balance between concentrated fruit notes and a well-defined tannic backbone, making them capable of long-term aging, developing a softer mouthfeel and more complex flavors. These wines can easily age 10-20 years.

Below are 15 highly rated Cabernet Sauvignon wines. All have been top medalists in international wine competitions and consistently receive excellent reviews. The indicated ABV is an average of recent vintages. The price is the average retail listed on Wine Searcher.

Screaming Eagle, Cabernet Sauvignon, 14.8% ABV. $2,474

Screaming Eagle is one of Napa Valley’s most prestigious and expensive wines, known for its exclusivity and exceptional quality.

The wine exhibits a complex nose of blackcurrant, dark cherries, and graphite. The palate is full-bodied with velvety tannins and a layered complexity of dark fruits, cedar, and spices. The finish is long and elegant.

Harlan Estate, 14% ABV. $1,497

Harlan Estate aims to produce a “California First Growth” from its hillside vineyards in Oakville. Although expensive, you can often find it for under $1,000.

The wine offers intense blackberry, mocha, and cassis aromas with subtle earthy undertones. The palate is robust, with concentrated dark fruit flavors and a touch of vanilla. Tannins are ripe and well-integrated, and the finish is long and layered, with lingering dark fruit notes.

Opus One, 13.5% ABV. $462

A joint venture between Baron Philippe de Rothschild and Robert Mondavi, Opus One is a flagship wine that helped define premium California wine on the world stage.

The wine features a rich bouquet of dark fruit, cedar, and hints of rose petals. The palate is seamlessly integrated with black currant, spice, and seasoned oak flavors, leading to a balanced and lengthy finish.

Caymus Vineyards Special Selection Cabernet Sauvignon, 15.4% ABV. $235

Caymus Vineyards is known for its high-quality Cabernet Sauvignon, particularly the Special Selection, hand-selected from the vintage’s finest barrels.

The rich, opulent wine exhibits ripe blackberry, chocolate, and leather flavors. It has a lush texture on the palate, with velvety tannins and a long, decadent finish.

Joseph Phelps Insignia, 14.5% ABV. $342

A Bordeaux-style blend of 93% Cabernet Sauvignon, 5% Petit Verdot, and 2% Malbec. It has consistently been a top performer, showcasing the best of Napa Valley.

The wine features a robust blend of dark fruit, smoke, and anise. The palate is well-structured, with layers of black cherry, tobacco, and earthy notes supported by firm tannins. The finish is long, with lingering black fruit notes.

Shafer Hillside Select, 15.5% ABV. $379

Sourced from the rugged terrain of Stags Leap District, this wine is a testament to the quality that Napa Valley’s specific microclimates can produce.

The wine displays deep notes of black fruit, graphite, and violets. The texture is dense and muscular, with a precise balance of acidity and tannin, culminating in a long, powerful finish.

Heitz Cellar Martha’s Vineyard, 14.5% ABV. $327

This distinctive character wine is shaped by the unique terroir of Martha’s Vineyard in Oakville.

The nose features a classic eucalyptus note, blackcurrant, cedar, and spices. The palate is elegant yet intense, with a refined structure that leads to a memorable finish.

Stag’s Leap Wine Cellars Cask 23, 14.8% ABV. $315

This wine combines fruit from two of Stag’s Leap’s best vineyards, creating a superb expression of the region’s terroir.

The wine features layered aromas of dark cherry, cassis, and vanilla. It is silky and complex on the palate, with a superb balance of fruit and tannins extending into a long, polished finish.

Silver Oak Alexander Valley, 14.35% ABV, $101

Silver Oak’s Cabernet is both distinctive and highly celebrated due to its exclusive use of American oak. The wine blends Cabernet Sauvignon with small amounts of Merlot, Petit Verdot, and Cabernet Franc.

It’s very aromatic on the nose, featuring dark berries, plum, and smoky oak. The palate is lush, expressing vanilla, black cherry, and light toast, with a smooth, enduring finish.

Ridge Monte Bello, Cabernet Sauvignon, 13.5% ABV. $281

Produced in the Santa Cruz Mountains, Ridge Monte Bello is a long-lived wine prized for its ability to age gracefully.

The wine presents complex aromas of blackberry, licorice, and chalky minerality. The palate is finely structured, with an extraordinary balance of fruit, tannins, and acidity.

Chateau Montelena, The Montelena Estate, 13.8% ABV. $206

Famous for its victory at the 1976 Judgment of Paris, Chateau Montelena produces structured, long-lived wines.

This wine offers a mix of earthy and fruity notes, with flavors of dark berries, forest floor, herbs, dried tobacco leaf, vanilla, and black cherries. Full-bodied and rich, it’s dense on the palate with ripe, well-integrated tannins. The finish is long, with lingering dark fruit notes.

Robert Mondavi To Kalon Reserve Cabernet Sauvignon, 14.5% ABV. $189

A Napa Valley wine industry pioneer, Mondavi’s Reserve Cabernet is a testament to high-quality winemaking.

The wine delivers rich flavors of dark fruit, spices, and sweet pipe tobacco, complemented by a firm structure and a lengthy finish rich with cedar and espresso.

Continuum Estate Proprietary Red, 14.9% ABV. $305

Crafted by the Mondavi family, Continuum is a single-estate wine from Pritchard Hill, representing the pinnacle of their winemaking philosophy. It’s a blend of 50% Cabernet Sauvignon, 37% Cabernet Franc, 7% Petit Verdot, and 6% Merlot.

A complex, sophisticated wine, it features intense notes of blueberry, black plum, cacao, violet, graphite, and tobacco alongside layers of rich blackcurrant. The palate is full-bodied with powerful tannins and a complex finish.

Duckhorn Vineyards Napa Valley Cabernet Sauvignon, 14.5% ABV. $73

Duckhorn has consistently produced high-quality Bordeaux-style wines in Napa Valley. This wine is predominantly Cabernet Sauvignon with small amounts of Merlot and Cabernet Franc.

The wine offers layers of black cherry, plum, and violets, with integrated hints of oak and spice, balanced acidity, and tannins. The finish is smooth with lingering black fruit notes.

Beringer Private Reserve Cabernet Sauvignon, 15.1% ABV. $167

One of the oldest continuously operating wineries in Napa Valley, Beringer’s Private Reserve is known for its depth and complexity.

This robust wine features dense flavors of dark chocolate, black plum, dried black fruit, sweet spices, and anise. The texture is plush, with a complex interplay of tannins and acidity leading to a long, refined finish.

The 15 California Cabernet Sauvignon represent the pinnacle of California wine-making. They are richly flavored, robust wines with layered and nuanced complexity capable of extended cellar aging. These wines can easily be enjoyed over the next decade and likely over the next two. The current wine market softness offers an excellent opportunity to restock these classic California Cabernet icons at exceptional prices.

The family of a woman who was strangled to death last year during a conjugal visit with her husband at a Northern California prison has called for reforms after a second woman was killed in a similar manner.

Tania Thomas, 47, was killed in July while visiting her husband, Anthony Curry, overnight at Mule Creek State Prison in Ione, according to Thomas’ cousin, Jeanine Rojo.

Curry was charged last week with murder in connection with Thomas’ death and is scheduled to be arraigned in April, court records show. Thomas had been strangled to death.

Thomas’ family hadn’t spoken out about her killing but decided to come forward after they saw Stephanie Brinson, 62, also killed in November while visiting husband David Brinson, 54, at the same prison.

Brinson hasn’t been charged in connection with his wife’s death. The investigation is ongoing.

Rojo called for more safety precautions for visitors during conjugal visits, including checking in on the meetings and better screening of who should be eligible to receive one.

“They definitely need to make urgent changes, because people’s lives are at stake here,” she said. “If they haven’t stopped these conjugal visits, they definitely have to stop that right now. Procedures need to change to make it safer.”

Thomas met Curry in 1999 and got pregnant, Rojo said. Curry disappeared with another woman when he found out Thomas was pregnant.

When Thomas was in labor, she saw Curry on the news because he was accused of shooting another woman, Synada Browning, in the head and dumping her body that same year. Browning survived the shooting but was blinded and left partially paralyzed. Curry, 48, was sentenced to 30 years to life in prison for attempted second-degree murder.

But Thomas reunited with Curry while he was behind bars and secretly married him without telling her family in 2023, Rojo said. She added that Curry was denied parole last year but had asked Thomas to “wait for him” before he killed her.

The California Department of Corrections and Rehabilitation did not respond to a request for comment.

Stephanie Brinson was visiting her husband, David Brinson, at the same prison on Nov. 13, according to the CDCR. Around 2 a.m., Brinson told officers that his wife had passed out. Officers attempted lifesaving measures but she was pronounced dead at 2:51 a.m.

Amador County Dist. Atty. Todd Riebe confirmed that Stephanie Brinson was killed during a conjugal visit. He said he hadn’t received the reports from Mule Creek to make a charging decision.

In 1994, Brinson was sentenced to four consecutive life terms without the possibility of parole for killing four men during a robbery at a Los Angeles apartment, The Times reported. He is currently incarcerated at the California Health Care Facility in Stockton.

Conjugal visits are intended to foster family connections, according to the corrections department. Inmates convicted of sex crimes, under disciplinary restrictions or on death row aren’t eligible for overnight visits.

Visits occur in apartment-like facilities in private and on prison grounds, according to the department. They last from 30 to 40 hours; inmates have to present themselves for a count four times in a 24-hour period.