California
The Best California Cabernet Sauvignon Wine To Add To Your Cellar, From International Wine Competitions
Cabernet Sauvignon wine being poured into glasses in a vineyard right before harvest.
getty
The steady decline in fine wine prices over the last several years makes it a perfect time to stock up on top-tier California Cabernet Sauvignon. Below are 15 top-rated wines that have been consistent medalists in international wine competitions. All of them are excellent cellar selections and worth accumulating.
California Cabernet Sauvignon Wine
Cabernet Sauvignon is one of the world’s most widely recognized red wine grape varieties, renowned for its depth and longevity. It’s considered the “king of red wine grapes” for its ability to produce wines with exceptional depth and complexity.
The grape varietal is believed to have originated in the Bordeaux region of southwestern France, where it is still a significant component of “Bordeaux blends.” These blends typically include Cabernet Sauvignon, Cabernet Franc, Merlot, and sometimes Petit Verdot and Malbec. They’re known for their complex flavors and aging potential. The grape is a natural cross between Cabernet Franc and Sauvignon Blanc, which occurred in the 17th century.
It thrives in various climates but excels in warmer climates where it can fully ripen. The grape is known for its thick skin and hardy vine, making it relatively resistant to disease and frost. Its robust nature allows it to flourish in diverse vineyard soils, though it shows a particular affinity for gravelly and sandy soils, which provide good drainage and heat retention.
Cabernet Sauvignon was introduced to California in the late 19th century. However, its significant impact began post-Prohibition and escalated in the 1970s following the historic 1976 Judgment of Paris. In this blind-tasting event, a selection of California wines, including Cabernet Sauvignon, triumphed over several First Growth French Bordeaux wines, shocking the wine world and established California as a world-class wine-producing region.
California Cabernet Sauvignon Wine: Aroma and Flavor Profile
Cabernet Sauvignon wines are best known for their intense color, full body, and alcoholic strength; they are also naturally high in acidity and tannins. Ripe and jammy black cherry, blackberry, and blackcurrant notes are common, along with hints of blueberry, boysenberry, and prune.
A high-end California Cabernet often exhibits complex spice notes of black pepper, clove, cinnamon, and earthy undertones of graphite, cedar, and dried tobacco leaf. These wines are typically aged in oak barrels, contributing additional layers of complexity and imparting vanilla, toast, coconut, and caramel flavors.
Ripe Cabernet Sauvignon grapes in a Napa Vineyard ready for harvest getty
The finest examples of California Cabernet Sauvignon, especially those from Napa Valley, are prized for their structural tannins, deep fruit flavors, and ability to age gracefully. These wines are often lush and powerful, with a deep color and a rich mouthfeel. They can also display an excellent balance between concentrated fruit notes and a well-defined tannic backbone, making them capable of long-term aging, developing a softer mouthfeel and more complex flavors. These wines can easily age 10-20 years.
Below are 15 highly rated Cabernet Sauvignon wines. All have been top medalists in international wine competitions and consistently receive excellent reviews. The indicated ABV is an average of recent vintages. The price is the average retail listed on Wine Searcher.
Screaming Eagle, Cabernet Sauvignon, 14.8% ABV. $2,474
Screaming Eagle is one of Napa Valley’s most prestigious and expensive wines, known for its exclusivity and exceptional quality.
The wine exhibits a complex nose of blackcurrant, dark cherries, and graphite. The palate is full-bodied with velvety tannins and a layered complexity of dark fruits, cedar, and spices. The finish is long and elegant.
Harlan Estate, 14% ABV. $1,497
Harlan Estate aims to produce a “California First Growth” from its hillside vineyards in Oakville. Although expensive, you can often find it for under $1,000.
The wine offers intense blackberry, mocha, and cassis aromas with subtle earthy undertones. The palate is robust, with concentrated dark fruit flavors and a touch of vanilla. Tannins are ripe and well-integrated, and the finish is long and layered, with lingering dark fruit notes.
Opus One, 13.5% ABV. $462
A joint venture between Baron Philippe de Rothschild and Robert Mondavi, Opus One is a flagship wine that helped define premium California wine on the world stage.
The wine features a rich bouquet of dark fruit, cedar, and hints of rose petals. The palate is seamlessly integrated with black currant, spice, and seasoned oak flavors, leading to a balanced and lengthy finish.
Caymus Vineyards Special Selection Cabernet Sauvignon, 15.4% ABV. $235
Caymus Vineyards is known for its high-quality Cabernet Sauvignon, particularly the Special Selection, hand-selected from the vintage’s finest barrels.
The rich, opulent wine exhibits ripe blackberry, chocolate, and leather flavors. It has a lush texture on the palate, with velvety tannins and a long, decadent finish.
Joseph Phelps Insignia, 14.5% ABV. $342
A Bordeaux-style blend of 93% Cabernet Sauvignon, 5% Petit Verdot, and 2% Malbec. It has consistently been a top performer, showcasing the best of Napa Valley.
The wine features a robust blend of dark fruit, smoke, and anise. The palate is well-structured, with layers of black cherry, tobacco, and earthy notes supported by firm tannins. The finish is long, with lingering black fruit notes.
Shafer Hillside Select, 15.5% ABV. $379
Sourced from the rugged terrain of Stags Leap District, this wine is a testament to the quality that Napa Valley’s specific microclimates can produce.
The wine displays deep notes of black fruit, graphite, and violets. The texture is dense and muscular, with a precise balance of acidity and tannin, culminating in a long, powerful finish.
Cabernet Sauvignon wine pairs exceptionally well with cheese. getty
Heitz Cellar Martha’s Vineyard, 14.5% ABV. $327
This distinctive character wine is shaped by the unique terroir of Martha’s Vineyard in Oakville.
The nose features a classic eucalyptus note, blackcurrant, cedar, and spices. The palate is elegant yet intense, with a refined structure that leads to a memorable finish.
Stag’s Leap Wine Cellars Cask 23, 14.8% ABV. $315
This wine combines fruit from two of Stag’s Leap’s best vineyards, creating a superb expression of the region’s terroir.
The wine features layered aromas of dark cherry, cassis, and vanilla. It is silky and complex on the palate, with a superb balance of fruit and tannins extending into a long, polished finish.
Silver Oak Alexander Valley, 14.35% ABV, $101
Silver Oak’s Cabernet is both distinctive and highly celebrated due to its exclusive use of American oak. The wine blends Cabernet Sauvignon with small amounts of Merlot, Petit Verdot, and Cabernet Franc.
It’s very aromatic on the nose, featuring dark berries, plum, and smoky oak. The palate is lush, expressing vanilla, black cherry, and light toast, with a smooth, enduring finish.
Ridge Monte Bello, Cabernet Sauvignon, 13.5% ABV. $281
Produced in the Santa Cruz Mountains, Ridge Monte Bello is a long-lived wine prized for its ability to age gracefully.
The wine presents complex aromas of blackberry, licorice, and chalky minerality. The palate is finely structured, with an extraordinary balance of fruit, tannins, and acidity.
Chateau Montelena, The Montelena Estate, 13.8% ABV. $206
Famous for its victory at the 1976 Judgment of Paris, Chateau Montelena produces structured, long-lived wines.
This wine offers a mix of earthy and fruity notes, with flavors of dark berries, forest floor, herbs, dried tobacco leaf, vanilla, and black cherries. Full-bodied and rich, it’s dense on the palate with ripe, well-integrated tannins. The finish is long, with lingering dark fruit notes.
Robert Mondavi To Kalon Reserve Cabernet Sauvignon, 14.5% ABV. $189
A Napa Valley wine industry pioneer, Mondavi’s Reserve Cabernet is a testament to high-quality winemaking.
The wine delivers rich flavors of dark fruit, spices, and sweet pipe tobacco, complemented by a firm structure and a lengthy finish rich with cedar and espresso.
Continuum Estate Proprietary Red, 14.9% ABV. $305
Crafted by the Mondavi family, Continuum is a single-estate wine from Pritchard Hill, representing the pinnacle of their winemaking philosophy. It’s a blend of 50% Cabernet Sauvignon, 37% Cabernet Franc, 7% Petit Verdot, and 6% Merlot.
A complex, sophisticated wine, it features intense notes of blueberry, black plum, cacao, violet, graphite, and tobacco alongside layers of rich blackcurrant. The palate is full-bodied with powerful tannins and a complex finish.
Duckhorn Vineyards Napa Valley Cabernet Sauvignon, 14.5% ABV. $73
Duckhorn has consistently produced high-quality Bordeaux-style wines in Napa Valley. This wine is predominantly Cabernet Sauvignon with small amounts of Merlot and Cabernet Franc.
The wine offers layers of black cherry, plum, and violets, with integrated hints of oak and spice, balanced acidity, and tannins. The finish is smooth with lingering black fruit notes.
Beringer Private Reserve Cabernet Sauvignon, 15.1% ABV. $167
One of the oldest continuously operating wineries in Napa Valley, Beringer’s Private Reserve is known for its depth and complexity.
This robust wine features dense flavors of dark chocolate, black plum, dried black fruit, sweet spices, and anise. The texture is plush, with a complex interplay of tannins and acidity leading to a long, refined finish.
The 15 California Cabernet Sauvignon represent the pinnacle of California wine-making. They are richly flavored, robust wines with layered and nuanced complexity capable of extended cellar aging. These wines can easily be enjoyed over the next decade and likely over the next two. The current wine market softness offers an excellent opportunity to restock these classic California Cabernet icons at exceptional prices.
California
GOP California governor candidates to face off at Clovis forum ahead of primary
With California’s June 2nd primary election nearing, Republican candidates for governor, Steve Hilton and Sheriff Chad Bianco, are set to appear at a forum in Clovis.
The Fresno County & City Republican Women Federated is hosting its “Celebrating 250 Years of America Dinner” and a gubernatorial forum on Friday, May 22nd, at The Regency Event Center, 1600 Willow Ave., in Clovis.
The forum will be moderated by State Senator Shannon Grove.
The discussion is expected to focus on major issues facing Californians, with questions presented via video by a panel of state and local figures, including Fresno County District Attorney Lisa Smittcamp on public safety and crime; former Fresno County Sheriff Margaret Mims on border control and citizenship; William Bourdeau of Bourdeau Farms LLC on water rights and agricultural issues; California state Assemblymember David Tangipa on taxation and fiscal responsibility; Jonathan Keller of the California Family Council on parental rights and education; and Matthew Dildine, CEO of Fresno Mission, on homelessness and mental health.
Clovis Mayor Pro Tem Diane Pearce and Fresno County Supervisor Nathan Magsig are listed as masters of ceremonies.
Doors are scheduled to open at 4:30 p.m., followed by a social hour at 5 p.m. Dinner and the program are set for 6 p.m.
Attire is listed as cocktail or business formal. Organizers said a portion of the proceeds will benefit the Veterans Home of California – Fresno.
GOP California governor candidates to face off at Clovis forum ahead of primary (Courtesy: Fresno County & City Republican Women Federated)
[RELATED] Top-two primary could pit same-party rivals as crowded Democratic field fractures votes
“This forum comes at a pivotal moment for our state,” FCCRWF event organizers said. “Bringing the top Republican gubernatorial candidates to Clovis allows Valley families, farmers, and business owners to get real answers on the issues that affect their daily lives, from water infrastructure to public safety and the skyrocketing cost of living.”
Individual tickets are $150, with discounts offered to FCCRWF members.
Table sponsorships are available at the $1,500, $2,500 and $5,000 levels.
Tickets and sponsorships are available online at FresnoRepublicanWomen.org.
California
Amazon halts high-speed e-bike sales in California following fatal crashes
Orange County’s top prosecutor said Amazon has agreed to stop California sales of certain e-bikes that can go faster than state speed limits following a series of fatal collisions.
The announcement, first reported by KCRA, comes on the heels of an April consumer alert by California Attorney General Rob Bonta that highlighted a rise in deaths related to e-bike and motorcycle crashes.
“We are seeing a surge of safety incidents on our sidewalks, parks, and streets,” Bonta said in a statement. “To ride a motorcycle or moped, you need to have the appropriate driver’s license and comply with rules of the road.”
Bonta’s alert stated that pedal-assisted e-bikes cannot exceed 28 mph. Throttle-assisted e-bikes are limited to 20 mph.
Amazon had continued to sell e-bikes with speeds over 40 mph. Amazon did not immediately respond to a request for comment.
Electric bikes and motorcycles have become increasingly popular in the last few years, particularly among teens. But the surge has been shadowed by a spate of deadly crashes.
Orange County Dist. Atty. Todd Spitzer has charged at least three parents with allowing their children to ride electric motorcycles illegally, calling the vehicles a “loaded weapon.”
Spitzer noted in a post on X that Amazon said it removed e-bikes advertised with speeds over 40 miles per hour after KCRA contacted the company.
“The company said it has removed the examples provided and is investigating compliance for similar products,” Spitzer wrote.
That includes an Orange County mother, who faces an involuntary manslaughter charge after her son allegedly struck an 81-year-old man with an electric motorcycle. The 14-year-old boy had been doing wheelies on an e-motorcycle
A 13-year-old boy on an e-bike in Garden Grove died earlier this week after veering into the center median and hurtling onto the roadway. The boy was traveling at around 35 mph on a black E Ride Pro electric motorcycle, authorities said.
Amazon’s new sales limits come as the Los Angeles City Council pushes to keep electric bikes of off most city recreational trails, arguing they are a threat to hikers. E-bikes would still be allowed on designated bikeways, such as along the L.A. River.
California
After exile, California tribes could help run their ancestral redwoods again
Daniel Felix, 10, looks out from atop a gargantuan stump of an old-growth redwood on his tribe’s ancestral land. Once, this forest on California’s North Coast was replete with the ancient behemoths that can live beyond 2,000 years.
Only a fraction are left now, depleted by a logging company before the state acquired the forest in the 1940s.
This is unique public land, Jackson Demonstration State Forest, spanning 50,000 acres. Trees are plentiful here, but they might not live a millennium. California’s 14 demonstration forests are required to produce and sell timber to show — or “demonstrate” — sustainable practices. Money from logging — roughly $8.5 million a year — pays for management of the forests by the California Department of Forestry and Fire Protection, or Cal Fire.
Daniel’s tribe, the Coyote Valley Band of Pomo Indians, has pushed to rein in the cutting — spearheaded by his late great-grandmother, Priscilla Hunter. They’re part of a diverse coalition that includes environmental activists, local politicians and other tribes.
Now they may finally get their wish. Assemblymember Chris Rogers (D-Santa Rosa) has introduced a bill that would nix the forests’ logging mandate, instead prioritizing values such as carbon storage, wildfire resilience and biodiversity.
The bill represents the latest chapter in a region legendary for fierce battles over logging, and it marks an uncommon alliance between tribes and the environmental movement.
Under Assembly Bill 2494, there could still be logging, but it would have to support those new principles, and the forests would be funded differently.
And it proposes another significant change. It would pave the way for giving tribes a say in managing the lands for the first time since they were forcibly evicted more than a century ago, and for integrating Indigenous knowledge — like cultural burning — into the forests.
“It’s what we dreamed of,” said Polly Girvin, Hunter’s former partner and a retired lawyer focused on Native American issues. “And to have it come true? I’m used to movements that sometimes take 30 years in Indian Country to get to the justice you’re seeking.”
Kids play in the stump of an ancient redwood during a potluck held after the spirit run in Jackson Demonstration State Forest last month.
(Paul Kuroda / For The Times)
Some backers say the bill offers a new economic path forward for communities behind the so-called redwood curtain. With the decline of logging and cannabis, they see tourism driven by ultramarathons, mushroom foraging and other outdoor activities as a financial savior.
“If we had an increase of 10% of visitors coming to our county because of recreational opportunities, that would more than surpass all of the timber tax in our county,” Mendocino County Supervisor Ted Williams said, projecting an increase in money from a lodging tax.
But the push to reshape forest management is fiercely opposed by loggers and mill owners, who say their work is sustainable and provides blue-collar jobs in a region where they’ve dwindled. Already California imports most of its wood from Oregon, Washington and Canada.
“California has the most rules and regulations of anywhere in the world so all they’re doing is exporting the environmental impact to somewhere else, still using the product,” said Myles Anderson, owner of a logging company in Fort Bragg founded by his grandfather. “It’s pretty disgusting, really.”
Anderson believes the bill will greatly reduce logging, even stop it altogether. In his office, with photos of him and his father at a logging site decades ago, he points out it’s sponsored by the Environmental Protection Information Center. Why else would they and other environmental groups “support it if they didn’t see the same thing that I’m seeing?”
Last month, activists who have sought to rein in logging at Jackson held their first major gathering in about four years, galvanized by the bill that they see as a significant step in the right direction.
(Paul Kuroda / For The Times)
A new but old fight
About five years ago, community members caught wind of plans to chop down towering redwoods within Jackson, near the coastal town of Caspar. Priscilla Hunter would come out to the forest “and could hear them crying — it was our ancestors,” said her daughter Melinda Hunter, the tribe’s vice chairwoman. “Then she had to protect [the trees].”
Environmental activists and Native Americans, not historically allies in the region, joined forces to fight it. “Forest defenders” camped out high in the canopy and blocked logging equipment with their bodies. Some were arrested.
The uprising harked back to the 1980s and 1990s, when iconic environmentalist Judi Bari led Earth First! campaigns against logging in the region. Many of the old tree sitters — white-haired and brimming with stories of Bari — have come out of the woodwork for the latest battle.
For them, it was a win. Cal Fire paused new timber sales and, citing public safety, halted some that were underway — including one expected to generate millions of dollars for Myles Anderson’s logging company.
“We were left with nothing,” Anderson said.
Then, last year, Cal Fire approved the first harvest plan since that hiatus. It riled up the sizable, ecologically minded community.
Jessica Curl, 47, remembers growing up nearby “in a terrain of trunks” as trucks carried out logs. Now the redwoods are regrowing, “gorgeous” and gobbling carbon, she said.
“We’re so lucky to live in an area where we have this amazing climate-change mitigation tool, that if we would just leave it alone would do this amazing work that we’re trying to think of all these cool, inventive things to do.”
Isidro Chavez receives burning sage, or smudging, after a run in Jackson Demonstration State Forest. Smudging is a ritual used to cleanse spaces and individuals of negative energy, promote calm and improve mood.
(Paul Kuroda / For The Times)
Tears of grief, resolve
A group of “spirit runners” — a Native American tradition of bringing prayer — sprinted through the heart of Jackson forest as rain poured through the canopy. The mid-April event marked activists’ first major gathering since protests wound down in 2022.
Attendees gathered in a circle to wait for them. Misty Cook, of the Sherwood Valley Band of Pomo Indians, read a statement as eyes misted all around:
“All the living things around us, they miss us. They miss the language. They miss our touch, our hands, touching all of the things — the water, the plants. They miss the songs. They miss the beat of our footsteps and our voices, and they miss the children’s laughter and play, which was so important. They want us to gather them, to use them and to share them. Otherwise they will get sick and possibly die.”
Cal Fire launched a tribal advisory council to bring Indigenous perspective into Jackson. But some local tribes say it’s not enough because they lack decision-making power.
When the runners arrived, the circle absorbed them. Then they continued on to the site of a controversial proposed harvest, Camp Eight. They wrapped a bandana that belonged to Priscilla Hunter around a small tree — a quiet, somber act where she took her last stand. Runners took turns embracing the trunk.
Redwoods at the Capitol
In March, Rogers’ bill cleared a committee and is now in the Assembly Appropriations Committee’s suspense file. A hearing is set for Thursday.
Funding is a major point of contention. Environmentalists say funding these forests with timber operations incentivizes cutting bigger trees. Cal Fire maintains decisions are driven by forest health, not industry demand.
AB 2494 would fund the forests through a tax on lumber and engineered wood products. The shift could create “[o]ngoing state costs and cost pressures of an unknown but potentially significant amount, possibly in the low millions of dollars annually,” according to a legislative analysis.
The California Forestry Assn., a timber industry trade group, says the idea is a nonstarter.
Cal Fire declined to comment on pending legislation but Kevin Conway, the agency’s staff chief for resource protection and improvement, said its nearly 80-year history managing Jackson reflects “care and attention.” Since the state acquired the forest, “we have more trees on the landscape, more habitat and those trees are trending larger,” he said.
For the tribes who have rallied and prayed, a burning question is whether the land will again reflect their vision, or remain shaped by decisions made by others.
Buffie Campbell, executive director of the InterTribal Sinkyone Wilderness Council — co-founded by Priscilla Hunter and one of the groups supporting the bill — said young people wouldn’t be able to fathom the significance of the legislation passing. Maybe that’s a good thing.
“Maybe they don’t need to know about all the fighting that we have to do before they get to go out and enjoy and be tribal guardians stewarding their land.”
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