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All the Reasons Why Stars Like Brad Pitt and Taylor Swift Fall for the Charm of Carmel, California

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All the Reasons Why Stars Like Brad Pitt and Taylor Swift Fall for the Charm of Carmel, California


What. Is. Bohemia?

A sharply dressed crowd assembled in the La Playa Hotel‘s Pacific Ballroom in Carmel chanted this refrain in unison, led by an ensemble of actors from the IAMA Theatre Company this past winter. Among the more than 250 attendees gathered for the celebratory weekend to mark the grand reopening of the historic venue were Lewis Pullman, Patrick J. Adams, actor Guillermo Diaz and writer/podcaster Evan Ross Katz. Scandal‘s Katie Lowes and The Bear and Never Have I Ever‘s Adam Shapiro beamed from the audience as they watched fellow thespians from the Atwater Village-based theater they co-founded perform the prologue of The Last Bohemian, a one-night, site-specific immersive play directed by Eli Gonda and commissioned for the occasion by hotelier John Grossman of Marc & Rose Hospitality.

Playwright Christian Durso’s story — set in 1907 and inspired by Carmel’s unorthodox creative legacy — proceeded to unfold throughout the property. Chef and food writer Andy Baraghani was there, too, having prepared a locally sourced dinner the previous night for this high-spirited convergence of guests representing many disciplines and fields.

Clint Eastwood is often associated with the hamlet located at the southern end of the Monterey Peninsula. But it’s also where over a century ago, figures such as Robinson Jeffers, Jack London, Edward Weston, Sinclair Lewis and painter Chris Jorgensen, found refuge and community. It was Jorgensen who in 1905 built the winter home that would become La Playa Hotel for his wife, San Francisco chocolate heiress Angela Ghirardelli.

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Storybook architecture in Carmel-by-the-Sea, California.

Courtesy of CarmelCalifornia.com

Elements of this early bohemian culture are still felt around the gridded streets of the one-mile-square village of Carmel-by-the-Sea. There, storybook-style buildings and the conspicuous absence of numeric street addresses bolster its quirky charm. Homes are identified by descriptive names and geographic positions instead of conventional addresses, so residents collect their mail at the downtown post office (and deliveries can be challenging).

Standout Carmel real estate transactions indicate renewed attention. In 2022, Brad Pitt added a $40 million investment to his portfolio in the form of Seward, the 1918 stone-clad D.L. James House designed by architect Charles Sumner Greene, one of the architects responsible for the Gamble House in Pasadena. The 1951 Butterfly House outfitted with chic interiors by Jamie Bush sold in 2023 for $29 million; and Monaco businessman Patrice Pastor scooped up the compact yet dramatic Mrs. Clinton Walker house by Frank Lloyd Wright for $22 million, adding an especially rare jewel to his expanding crown of Carmel property holdings (an overall development that generates local concern).  

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Casual yet sophisticated restaurants, hotels and boutiques are evolving Carmel’s offerings, gradually raising the profile of this long-beloved destination as a desired getaway for Hollywood.

Carmel River State Beach in Monterey County, California.

Courtesy of CarmelCalifornia.com

A few miles north, snagging a tee time at Pebble Beach remains a prize for avid golfers such as Barack Obama, Bill Murray and Justin Timberlake. Monterey Car Week, which includes Pebble Beach Concours d’Elegance, attracts well-heeled visitors and celebrities every August. (Plus much of this scenery will look familiar to Big Little Lies viewers.)

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In April, Taylor Swift, Travis Kelce, Bradley Cooper and Gigi Hadid chose to rendezvous in Carmel, dining together at La Bicyclette bistro and enjoying the rugged coastline in honor of Hadid’s birthday.

Where to Stay

Le Petit Pali at Ocean Avenue hotel in Carmel-by-the-Sea, California.

Courtesy of Palisociety

“Carmel has a laidback sense of luxury, style and hospitality that feels equally comfortable and under the radar, which we love,” Palisociety founder Avi Brosh tells The Hollywood Reporter. He and his wife, Kirsten, have transformed two previously modest properties located a couple blocks apart under their Le Petit Pali brand. The lobby spaces and 24 rooms situated downtown at Le Petit Pali at 8th Avenue (Junipero St. and Eighth Avenue, from $395 a night) and 34 guest rooms on Le Petit Pali at Ocean Avenue (Junipero St. and Ocean Ave.) are now awash in Palisociety’s signature refreshingly light and whimsical decor that doesn’t shy away from skillful applications of bold stripes and botanical prints.

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Guest room at the La Playa Hotel in Carmel-by-the-Sea, California.

Chris Mottalini

At La Playa Hotel (nightly rates from $450), Brooklyn-based design firm Post Company has incorporated moody, intimate retro-tinged moments throughout the Spanish Colonial Revival structures to contrast with the sweeping ocean views. All 75 guest rooms and suites were renovated from top-to-bottom complete with elaborate custom Art Deco-influenced standalone bars, while beloved local gathering spot Bud’s was respectfully updated with a light touch.

Tucked into the Carmel Point residential area, Villa Mara (2408 Bay View Ave., nightly rates from $825) exudes quiet luxury vibes and adds to the impression that Carmel-by-the-Sea likely has among the highest fireplace-to-resident ratio in the country. The lobby and Jesena’s Bar are an exercise in layered textures, subtle patterns and understated elegance, with bespoke details from the leather-wrapped stair handrails to the furnishings — all with a wabi-sabi element that avoids stuffiness.  

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Guest room at L’Auberge Carmel, a Relais & Châteaux property.

Josh Rose Photography

Relais & Châteaux member L’Auberge Carmel (Monte Verde at Seventh Street, rates from $590) is a touch of the Old World in town centered around a delightful central courtyard.

The Stillwell Hotel (San Carlos Street at Fifth Avenue. rates from $379) debuted this summer with 42 crisp contemporary guest rooms situated in the heart of downtown.

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Guest room at the Carmel Beach House in Carmel-by-the-Sea, California.

Josh Rose Photography

The earthy interior design at Carmel Beach Hotel (San Antonio Avenue at 13th Street, rates from $425) is paces away from oceanfront Scenic Road, with a robust spa and wellness program that ties into the enchanting garden setting.

Deluxe resorts dot the Carmel Valley hills, too. Romantic and family-friendly properties include the 850-acre, 93-room rebranded The Quail (8205 Valley Greens Dr., nightly rates from $495) operated by Peninsula Hotels, which also has an 18-hole, 3-par championship golf course and revamped Covey Grill.

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The activity-loaded, all-suite Carmel Valley Ranch (1 Old Ranch Road, high season nightly rates from $525) appeals to multiple generations, while picturesque vineyards at Bernardus Lodge & Spa (415 W. Carmel Valley Rd., rates from $465) and Lucia restaurant speak to the area’s viticultural heritage, with the Bernardus winery a mere two miles away.  

Where to Eat

“The town’s always stunning natural landscape is being buoyed by outstanding new culinary talents alongside premier design and cultural events and gatherings that are attracting a very interesting, fresh and unexpected crowd to town and catering to them in a new and special way,” Avi Brosh observes.

This movement is palpable at Anthony and Alyssa Carnazzo’s minimalist Stationæry (San Carlos Street, between Fifth and Sixth Avenue), where the perfectly crisp potato pancake piled with fromage blanc, prosciutto and delicata squash often sells out before brunch service ends. Destinaton-worthy venues within hotels also have striving culinary ambitions.

Chef Justin Cogley serves lavish tasting menus at the lauded Aubergine restaurant situated within L’Auberge, and Michael Chang showcases seafood sourced from Monterey Bay and other prized ingredients at Foray at the Stillwell Hotel.

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Chef Justin Cogley’s Aubergine restaurant serves an eight-course tasting menu that changes daily.

Bonjwing Lee

Chez Noir centers on a strong locavore ethos and joins Aubergine as Carmel-by-the-Sea’s other Michelin-starred restaurant. Husband-and-wife chef team Jonny and Monique Black’s accolades include a James Beard Foundation nomination this year for Best New Restaurant, too. These alumni of Quince restaurant in San Francisco and Big Sur’s Post Ranch Inn first cooked pop-up meals at Stationæry, where the Carnazzos “gave us hope that Carmel could support our dream,” Monique Black says. Now the ever-changing, multi-course prix fixe menu ($150 per person) showcases seasonal California ingredients like Santa Cruz black cod and buttermilk-laced fried green tomato salad from Borba Family Farms. “If it wasn’t for the support of our neighbors and farmers, we wouldn’t be doing what we are today,” she adds.

Chez Noir in Carmel-by-the-Sea, California, serves a four-course prix fixe menu.

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Nic Coury

La Bicyclette bistro in Carmel-by-the-Sea, California, where Taylor Swift, Travis Kelce, Bradley Cooper and Gigi Hadid dined earlier in 2024.

Courtesy of CarmelCalifornia.com

Where to Shop

Carmel-by-the-Sea is a dream for avid browsers and shoppers who appreciate independently owned brick-and-mortar retail.

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In this relaxed, slower-paced atmosphere, friendly chats with customers come easily to those minding the store. Hiroki Nakamura, Monterey Car Week enthusiast and founder of cult clothing and lifestyle brand Visvim (San Carlos Street near Sixth Avenue), opened a Carmel outpost complete with covetable vintage George Nakashima wood furnishings, collectible hifi equipment, handcrafted display cases and a coffee bar. Next to Stationæry, the collection of textiles and accessories with a focus on Japanese traditions stocked at Bee Bark & Moss (San Carlos Square, between Fifth and Sixth Avenue) is the project of Manhattan transplants, former fashion industry veteran Minori Shironishi and her husband Philip Rodrigue.

Inveterate dinner party hosts who are particular about their hemstitch, custom embroidered napkins and French linen tablecloths will admire the unrivaled inventory at Jan De Luz Linens (Dolores Street between Fifth and Sixth Avenue). Neighboring home good shops/interior design studios Hart Habitats and Shoshin (San Carlos Street between Fifth and Sixth Avenue) are full of welcoming colors, patterns and tempting wares. An impeccable curation of Nordic design classics by the likes of Finn Juhl and Hans Wegner are on offer at Fjørn Scandinavian nestled within the Shops at the Pine Inn Hotel (Ocean Avenue and Lincoln Street).

Sunny, hip Golden State cheer is the order of the day at Somewhere in Carmel (San Carlos between Ocean and Seventh Avenue), thanks to this boutique’s casual clothing and gift selection. The geodesic dome, zen vibes and spiritual books at Pilgrim’s Way Books and the Secret Garden (Dolores Street between Fifth and Sixth Avenue) represent an authentic throwback to a certain Californian era. Tejido Collective’s (Mission Street between Fifth and Sixth Avenue) sweaters support artisanal micro-enterprises in Peru and are perfect for bundling up against the chilly coastal fog.

Carmel Beach

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Courtesy of CarmelCalifornia.com



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California

Biden creates 2 new national monuments, setting a conservation record

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Biden creates 2 new national monuments, setting a conservation record


A chuckwalla lizard sunbathes in this 2007 file photo from Amboy Crater National Natural Landmark in southern California. The lizard is the namesake for the new Chuckwalla National Monument.

David McNew/Getty Images


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President Biden is creating two new national monuments in California on Tuesday, preserving the lands from development and setting a record for the most land and waters conserved by any president, the White House said.

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The Sáttítla Highlands National Monument covers more than 224,000 acres in Northern California, and includes the ancestral homelands of the Pit River Tribe and Modoc Peoples. A dormant volcano is at its center, and it is home to the longest-known lava tube system in the world.

The Chuckwalla National Monument covers more than 624,000 acres south of Joshua Tree National Park in southern California, and includes sacred sites important to five groups of indigenous peoples and 50 rare species of plants and animals, including the Chuckwalla lizard.

The Chuckwalla monument is part of a corridor of protected lands stretching about 600 miles west through a total of close to 18 million acres in California, Nevada, Arizona and Utah that the White House is calling the Moab to Mojave Conservation Corridor.

In total, the White House said Biden protected 674 million acres of land and waters through monuments and other designations during his four years in office.



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California Winds Drive Severe Fire Danger in Rain-Starved LA

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California Winds Drive Severe Fire Danger in Rain-Starved LA


(Bloomberg) — Exceptionally powerful, dry winds expected across Southern California this week are set to send wildfire risk skyrocketing in a region that’s endured more than eight months without significant rain.

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Forecasters predict the strongest Santa Ana wind event of the season will start Tuesday and extend late into the week. As offshore winds race down local mountain ranges, they’ll bring gusts of up to 80 miles (129 kilometers) per hour to densely-populated communities in Los Angeles and Ventura counties, putting more than 4.5 million residents at risk, according to the US Storm Prediction Center. Downtown Los Angeles hasn’t seen more than a half-inch of rain since April, according to National Weather Service data.

“This is one of those patterns that make the hair stand up a little bit,” said climatologist Daniel Swain at the University of California Los Angeles, who called the event an “atmospheric blow dryer.” The winds, he said Monday, would be strong enough to topple trees and power lines, block roads, trigger blackouts and cancel flights at airports. “This will probably affect more people more substantially than a major rainstorm.”

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In a post on X Monday, forecasters for the National Weather Service in Los Angeles warned of “life-threatening, destructive” winds in areas not typically affected by Santa Ana events. Some of the region’s most affluent and exclusive communities — such as Beverly Hills and Malibu — are included.

In some mountain passes and foothill communities, gusts could reach 100 mph, drying the air and pushing humidity levels as low as 4%, said Nick Nauslar with the US Storm Prediction Center.

“That’s going to continue for two, three, perhaps four days,” said Nauslar, the center’s fire weather science and operations officer. With this combination of factors, he said, “you’re getting into the upper echelon of Santa Ana wind events in the last couple decades.”

Months without rain have parched the Southern California landscape, leaving dry grasses, shrubs and trees that can fuel wildfires. The amount of moisture stored inside local vegetation — which can prevent it from burning — is now “well below normal and approaching record low for this time of year,” Nauslar said.

Red flag fire warnings have been issued for much of the Los Angeles area and its suburbs. But high winds will extend far beyond the city, with strong gusts expected from Shasta County in far northern California all the way to the Mexican border. Wind advisories were also posted for the hills above the San Francisco Bay Area wine country, which has suffered a series of devastating fires in recent years.

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California Continues Targeting Food Additives, Dyes With Executive Order on Ultra-Processed Foods

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California Continues Targeting Food Additives, Dyes With Executive Order on Ultra-Processed Foods


California Governor Gavin Newsom has issued an executive order that mandates state agencies explore the food safety of ultra-processed foods, food dyes, and “generally recognized as safe” (GRAS) ingredients, and recommend actions to mitigate the adverse health effects.

The executive order characterizes ultra-processed foods and ingredients as “industrial formulations of chemically modified substances extracted from foods, along with additives to enhance taste, texture, appearance, and durability, with minimal to no inclusion of whole foods.” Common examples include packaged snacks, chips, crackers, cookies, candy, sugary beverages, and highly processed meats like hot dogs and lunch meats. It also calls attention to the myriad chemicals, such as food colorants, authorized for food use in the U.S., claiming that more than 10,000 such substances are currently present in the U.S. food supply, in comparison to the 300 authorized for use in the EU.

Many food chemicals enter the nation’s food supply through the U.S. Food and Drug Administration’s (FDA’s) GRAS process, which lawmakers and scientists have criticized as a “loophole” allowing potentially toxic additives in food. In a recent article by Harvard medical and law experts, the authors called GRAS a “laissez-faire approach to monitoring the safety of ingredients” that poses a threat to public health.

In this context, California has passed several precedent-setting pieces of state legislation on chemical food additives and colorants in recent years, such as the California Food Safety Act and the California School Food Safety Act.

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Continuing state efforts to crack down on chemical food additives, Gov. Newsom’s latest executive order includes, but is not limited to, the following mandates:

  1. No later than April 1, 2025, the California Department of Public Health (CDPH) will provide recommendations to the Governor’s office regarding potential actions to limit the harms associated with ultra-processed foods and food ingredients that pose a public health risk (e.g., the inclusion of warning labels on certain ultra-processed foods)
  2. The Office of Environmental Health Hazard Assessment (OEHHA), in consultation with CDPH, will investigate the adverse human health impacts of food dyes, and provide a briefing to the Governor’s office no later than April 1
  3. No later than April 1, CDPH and OEHHA will report to the Governor’s office on the feasibility of state-level evaluation of food additives considered GRAS, as well as state actions that can be taken if companies fail to notify FDA of certain food additives through the GRAS process

The executive order also includes actions aimed at decreasing the purchase of ultra-processed foods; increasing access to healthy foods; and improving the nutrition of and increasing the amount of fresh, local-grown ingredients used in California school meals.

Some groups have previously criticized California’s approach to food additives regulation for leading the charge on an emerging patchwork of state regulations, however. For example, prior to the passage of the California School Food Safety Act, the Consumer Brands Association (CBA) stated, “[The bill] sets a dangerous precedent for state politicians to substitute their own views on food safety ahead of the scientists and risk-based review system that stringently protects America’s food supply. Americans deserve unified guidance that follows the science, not a patchwork of confusing laws.” 



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