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The glass bottle mystery: The history of the Zarembo Springs Mineral Company

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The glass bottle mystery: The history of the Zarembo Springs Mineral Company


Part of a continuing weekly series on Alaska history by local historian David Reamer.

It began with a bottle, not in the usual way as a tragedy, but a mystery. Tinted blue and clearly old, the heavy glass bottle is imperfect with numerous bubbles frozen forever in the medium. A surprising embossed brand on its body: Zarembo Springs Mineral Co., Seattle, Washington. After an impulse purchase, I still wondered, what was its story? Here is the answer.

Zarembo Island, a large and unpopulated part of the Alexander Archipelago, lies west, southwest of Wrangell. Its Tlingít name is ShtaxʼNoow, and before the arrival of settlers, the area Shtaxʼhéen Ḵwáan (Stikine people) preserved Zarembo Island as a hunting sanctuary. In a 1946 report on Tlingit and Haida land rights and usage, Walter Goldschmidt and Theodore Haas quote Tlingit elder Willis Hoagland, “Zarembo Island belonged to the whole of the Wrangell people. No special clan owned that.”

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The Zarembo name is a relic of the Russian period of Alaska history. Dionysius Zarembo, captain of the Russian-American Company ship Chichagof, surveyed the area in 1834 and 1838. When British explorer George Vancouver passed through in 1793, he called it Duke of York Island.

As settlers entered the area, they used the island for deer hunting, logging, and as a sort of nearby vacation destination. Early 20th-century Alaska sources are rife with tales of multi-day trips packed with picnics, food, and even some mild frolicking. Maybe even some undocumented cavorting. From a 1909 Wrangell Sentinel article, “It took half a dozen boys, more or less, 14 guns, the schooner Plymouth Rock, and one Scripps motor, etc., to capture one poor little motherless deer on its way home from Sunday School last Sunday on Zarembo Island. The story the boys tell of the incidents of the trip would fill a Sunday edition of the Seattle Times, and their description of the midnight fishing for sandwiches would be a seller anywhere.”

And sometimes, if a local was feeling somewhat under the weather, they might partake of the island’s renowned mineral waters. From a 1909 Sentinel article, “Phil. Haught and Leo McCormack left for Zarembo Island Monday morning, there to rest for a few days, and fill up on the fine mineral water for which the island is so famous.” Or, from a different 1909 article, “The first thing upon arrival was a visit to the spring house where for the first time we tasted the wonderful Zarembo mineral water, rightly named ‘The Sparks of Life.’”

The Zarembo Island spring conveniently issues on the shore by St. John Harbor, on the island’s northwest side. The water possesses a relatively high mineral content, primarily calcium, carbonate, and sodium, in addition to some sulfur and iron. Covered at high tide, the water overhead bubbles from the spring’s release.

As is the way with much of modern Alaska history, someone finally looked at the spring and thought, “I could make some money off that.” The Zarembo Mineral Springs Company, based in Seattle, was incorporated on Nov. 4, 1904. Frank Wadsworth (1870-1906), one of the few fortune hunters to escape the Klondike Gold Rush with an actual fortune, was the founder and president. While sales likely began earlier, the product was formally introduced to the public at the Lewis and Clark Centennial Exposition that ran from June to October 1905 in Portland, Oregon.

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To prevent contamination from salt water, the bottling company built a small structure over a 10-foot-high concrete box surrounding the spring. A wooden wharf connected the spring building to the dock. The company bought a small launch, also named the Zarembo, to ferry the water from Alaska to Seattle. The bottling was done at a building owned by Wadsworth on Ninth Avenue.

From the few contemporary photographs of Zarembo Mineral Springs Company products, it appears that they produced several types of bottles. The most unique was a torpedo-shaped Hamilton bottle with rounded bottoms that could only be stored on its side. These Hamilton bottles would have been corked instead of metal-capped. Cork stoppers dry out over time, which, for carbonated drinks, would allow air to escape and the bubbly drink to go flat. William Hamilton designed the first torpedo bottle for carbonated beverages in 1814.

In Seattle, a town built in part upon the mining of prospectors, fortune hunters, traders, and tourists to and from Alaska, the clean, refreshing water of Zarembo Island was one more way to consume the wealth of the farther north. In particular, the Zarembo company built a brand based upon the lasting cachet of Alaska, in this case, that any water from there would be the purest and best exemplar of its type. A postcard from this era, titled The Morning After, shows a man in the throes of a hangover seeking a cure from a mineral water cooler labeled Alaska.

The Zarembo Mineral Springs Company made this association, of intrinsic Alaska quality and their own product, explicit in their advertising. A May 1906 Pacific Monthly magazine advertisement declared, “Alaska produces HEALTH as well as WEALTH.” The July edition of that magazine included a different advertisement that targeted female consumers. A woman who tried their product, “Blooms with new health at every sip of pure Zarembo water.”

Faith in the curative powers of mineral springs is an ancient human belief. And the practice of bottling spring water is centuries old. The first record of bottled mineral water is from 1622, at the Holy Well outside Malvern Wells, England. Bottled mineral water soon became an internationally traded product as advocates chased one outlandish medicinal claim after another. In 1767, the first American commercial water bottler opened in 1767 Boston. If anything, it is surprising that it took until 1904 for an Alaska-sourced mineral water company to enter the crowded field.

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There are a few signs of success. A 1908 note in the Douglas Island News claimed Zarembo Mineral Water sales were “five times greater than a year ago.” There was an impressive display at the 1909 Alaska-Yukon-Pacific Exposition in Seattle, where judges awarded the company a gold medal for their mineral water. And in August 1909, the mineral water was featured during Made in Washington Day, a celebration of products from the state of Washington. At least the bottles were from Washington; the water’s Alaska origins were apparently downplayed when it suited company interests.

However, there are far more signs of a product struggling to survive, with the flavor being the foremost. Per the August 5, 1915 Wrangell Sentinel, “We would judge from the taste that the principal ingredients are soda, iron and sulphur, and being heavily charged with gas bubbles and sparkles when first taken from the spring, like freshly opened champagne. The first taste gives one the impression that the flavor might be improved by the addition of other ingredients, possibly rotten eggs, but after a few drinks and the effect is partially realized you forget the first uncomfortable taste, a feeling of rejuvenation comes over you and almost at once you feel certain that you are on the road to being restored to a normal and healthy condition.”

The iron content was also reportedly low enough to escape taste but high enough to stain bottles. And the Zarembo company entered a market already rich in competition. Mineral water brands like Buffalo Lithia, Aspenta, Bythinea, Red Cross, Hirano, Apollinaris, Red Raven Splits, Hunyadi János, U-Ran-Go, and many others, each with their own medicinal claims and romantic origins, clogged Seattle grocery store and pharmacy shelves.

The company struggled financially throughout its brief existence. A significant early investor, H. Stuart Brinley, sold his interest months before the Lewis and Clark Centennial Exposition. Wadsworth, the prime mover of the entire enterprise, died suddenly in 1906 at only 36 years old. In 1909, a company stock split and the relatively lavish display at the Alaska-Yukon-Pacific Exposition might have been last-ditch efforts to save the company.

Outside Seattle in the Lower 48, the company and product received almost no notice. Even in Wrangell, the bottler received only passing mentions. From 1906 to 1908, the product went nearly two years without mention in the major hometown newspapers. In the aftermath of Wadsworth’s death, the company may have temporarily ceased operations. In January 1910, Wadsworth’s widow sued for a divorce from her second husband, accusing him of “gross cruelty” and fraud. In particular, she claimed he had stolen a significant amount of property from her former husband’s estate, primarily from the Zarembo Mineral Springs Company holdings.

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By the time of her lawsuit, the company was already bankrupt. On Jan. 25, 1910, all remaining company assets were auctioned off. And, to offer a sense of finality, a fire gutted the Zarembo bottling facility on Dec. 2, 1912. Two firefighters were injured fighting the blaze, which an arsonist had started. The facility, such as it was, on Zarembo Island quickly fell into ruins. By 1915, the concrete retaining wall had failed, allowing salt water in again.

In all, the Zarembo Springs Mineral Company came and went with barely a dent in the historical record, some advertisements, too few pictures, and some scattered bottles like mine. Perhaps the bottler was late to market, underfinanced, or kneecapped by the sudden death of its founder. There is too little evidence to speculate further and no lessons to be learned. Few prospered from the company’s brief existence, most notably a scoundrel second husband and the occasional eBay merchant preying upon innocent historians, and almost certainly no one from around Wrangell.

Key sources:

“Dine on Products of State.” Seattle Times, August 29, 1909, 5.

“Dove Coos Again in Rutherford Family.” Seattle Times, January 21, 1910, 15.

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“Frank Wadsworth Expires Suddenly.” Seattle Post-Intelligencer, July 25, 1906, 16.

Goldschmidt, Walter R., and Theodore H. Haas. Haa Aani, Our Land: Tlingit and Haida Land Rights and Use. Juneau: Sealaska Heritage Foundation, 2000.

“New Corporations.” Seattle Times, August 10, 1909, 21.

Nichols, Sam H. State of Washington Eighth Biennial Report of the Secretary of State, 1904. Olympia: State of Washington, 1904.

“The Northland.” Douglas Island News, June 24, 1908, 1.

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“One Poor Little Deer.” Wrangell Sentinel, July 22, 1909, 1.

“Possibilities at Zarembo Springs.” Wrangell Sentinel, August 5, 1915, 3.

“Seattle Machinery Houses Win.” Seattle Times, October 3, 1909, 22.

“Sentinel’s Force Has a Pleasant Trip.” Wrangell Sentinel, June 10, 1909, 5.

“Two Sustain Hurts at Morning Blaze.” Seattle Times, December 2, 1912, 8.

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Untitled article. Wrangell Sentinel, July 15, 1909, 8.

Untitled bankruptcy auction article. Seattle Times, January 14, 1910, 26.

Waring, Gerald A. Mineral Springs of Alaska, USGS Water-Supply Paper 418. Washington DC: Government Printing Office, 1917.





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Alaska

Legislative task force offers possible actions to rescue troubled Alaska seafood industry • Alaska Beacon

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Legislative task force offers possible actions to rescue troubled Alaska seafood industry • Alaska Beacon


Alaska lawmakers from fishing-dependent communities say they have ideas for ways to rescue the state’s beleaguered seafood industry, with a series of bills likely to follow.

Members of a legislative task force created last spring now have draft recommendations that range from the international level, where they say marketing of Alaska fish can be much more robust, to the hyper-local level, where projects like shared community cold-storage facilities can cut costs.

The draft was reviewed at a two-day hearing in Anchorage Thursday and Friday of the Joint Legislative Task Force Evaluating Alaska’s Seafood Industry. It will be refined in the coming days, members said.

The bill that created the task force, Senate Concurrent Resolution 10, sets a deadline for a report to the full Legislature of Jan. 21, which is the scheduled first day of the session. However, a final task force report may take a little longer and be submitted as late as Feb. 1, said Senate President Gary Stevens, R-Kodiak, the group’s chair.

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The draft is a good start to what is expected to be a session-long process, said Rep. Louise Stutes, R-Kodiak, a task force member.

“We can hit the ground running because we’re got some good solid ideas,” Stutes said in closing comments on Friday. The session can last until May 20 without the Legislature voting to extend it.

Another task force member, Sen. Jesse Bjorkman, R-Nikiski, urged his colleagues to focus on the big picture and the main goals.

“We need to take a look at how we can increase market share for Alaska seafood and how we can increase value. Those two things aren’t easy, but those are the only two things that are going to matter long term. Everything else is just throwing deck chairs off the Titanic,” he said Friday.

Many of the recommended actions on subjects like insurance and allocations, if carried out, are important but incremental, Bjorkman said. “If the ship’s going down, that stuff isn’t going to matter,” he said.

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Alaska’s seafood industry is beset by crises in nearly all fishing regions of the state and affecting nearly all species.

Economic forces, heavily influenced by international turmoil and a glut of competing Russian fish dumped on world markets, have depressed prices. Meanwhile, operating costs have risen sharply. Climate change and other environmental factors have triggered crashes in stocks that usually support economically important fisheries; Bering Sea king and snow crab fisheries, for example, were closed for consecutive years because stocks were wiped out after a sustained and severe marine heatwave.

Senate President Gary Stevens, R-Kodiak, and Rep. Louise Stutes, R-Kodiak, listen to testimony on Thursday from Nicole Kimball of the Pacific Seafood Processors Association. Kimball was among the industry representatives who presented information at the two-day hearing, held on Thursday and Friday, of the Joint Legislative Task Force Evaluating Alaska’s Seafood Industry. (Photo by Yereth Rosen/Alaska Beacon)

In all, the Alaska seafood industry lost $1.8 billion from 2022 to 2023, according to the National Oceanic and Atmospheric Administration.

Those problems inspired the creation of the task force last spring. The group has been meeting regularly since the summer.

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The draft recommendations that have emerged from the task force’s work address marketing, product development, workforce shortages, financing, operating costs, insurance and other aspects of seafood harvesting, processing and sales.

One set of recommendations focuses on fisheries research. These call for more state and federal funding and an easy system for fisheries and environmental scientists from the state, federal government and other entities to share data quickly.

The draft recommends several steps to encourage development of new products and markets for them, including non-traditional products like protein powder, nutritional supplements and fish oil. Mariculture should be expanded, with permitting and financing made easier, according to the draft.

The draft recommendations also propose some changes in the structure of seafood taxes levied on harvesters and processors, along with new tax incentives for companies to invest in modernization, product diversification and sustainability.

Other recommendations are for direct aid to fishery workers and fishing-dependent communities in the form of housing subsidies or even development of housing projects. Shortages of affordable housing have proved to be a major challenge for communities and companies, the draft notes. More investment in worker training — using public-private partnerships — and the creation of tax credits or grants to encourage Alaska-resident hire, are also called for in the draft recommendations.

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Expanded duties for ASMI?

The Alaska Seafood Marketing Institute, the state agency that promotes Alaska seafood domestically and internationally, figures large in the draft recommendations.

The draft calls for more emphasis on the quality and sustainability of Alaska fish and, in general, more responsibilities for ASMI. An example is the recommended expansion of ASMI’s duties to include promotion of Alaska mariculture. That would require legislation, such as an early version of bill that was sponsored by outgoing Rep. Dan Ortiz, I-Ketchikan. It would also require mariculture operators’ willingness to pay into the program.

But ASMI, as it is currently configured, is not equipped to tackle such expanded operations, lawmakers said. Even obtaining modest increases in funding for ASMI has proved to be a challenge. A $10 million increase approved by the Legislature last year was vetoed by Gov. Mike Dunleavy, who cited a failure by ASMI to develop a required plan for the money. 

The governor’s proposed budget released in December includes an increase in state money for ASMI, but his suggestion that $10 million in new funding be spread over three years falls far short of what the organization needs, Stevens said at the time.

Incoming House Speaker and task force member Bryce Edgmon, I-Dillingham, said there will probably be a need to reorganize or restructure ASMI to make it more autonomous. That might mean partnering with a third party and the creation of more managerial and financial independence from whoever happens to be in political office at the time, as he explained it.

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Dillingham, and Sen. Jesse Bjorkman, R-Nikiski, listen to information presented on Jan. 9, 2025, at a hearing held by the Joint Legislative Take Force Evaluating Alaska's Seafood Industry. Edgmon and Bjorkman are two of the eight task force members. (Photo by Yereth Rosen/Alaska Beacon)
House Speaker Bryce Edgmon, I-Dillingham, and Sen. Jesse Bjorkman, R-Nikiski, listen to information presented on Thursday at a hearing held by the Joint Legislative Task Force Evaluating Alaska’s Seafood Industry. Edgmon and Bjorkman are two of the eight task force members. (Photo by Yereth Rosen/Alaska Beacon)

“The umbilical cord needs to be perhaps cut to some degree,” Edgmon said on Friday, during the hearing’s public comment period. The solution could be to make ASMI more of a private entity, he said.

“Because the world is changing. It’s a global marketplace. We need to have ASMI to have as large a presence as possible,” he said. 

But for now, ASMI and plans for its operations have been constricted by political concerns. “People are afraid of how it’s going to go back to the governor’s office,” Edgmon said.

Federal assistance

U.S. Sen. Lisa Murkowski, R-Alaska, spoke to the task force on Thursday about ways the federal government could help the Alaska seafood industry.

One recent success, she said, is passage of the bipartisan Fishery Improvement to Streamline Untimely Regulatory Hurdles post Emergency Situation Act, known as the FISHES Act, which was signed into law a few days earlier.

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The act establishes a system to speed fisheries disaster aid. It can take two to three years after a fisheries disaster is declared for relief funds to reach affected individuals, businesses and communities, and that is “unacceptable,” Murkowski said.  The bill addresses that situation, though not perfectly. “It’s still not the best that it could be,” she said.

Another helpful piece of federal legislation that is pending, she said, is the Working Waterfronts Bill she introduced in February. The bill contains provisions to improve coastal infrastructure, coastal energy systems and workforce development.

More broadly, Murkowski said she and others continue to push for legislation or policies to put seafood and fisheries on the same footing as agriculture. That includes the possibility of fishery disaster insurance similar to the crop insurance that is available to farmers, she said.

But getting federal action on seafood, or even attention to it, can be difficult, she said.

“It is a reality that we have faced, certainly since my time in the senate, that seafood has been viewed as kind of an afterthought by many when it comes to a food resource, a source of protein,” she said.

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Inclusion of seafood in even simple programs can be difficult to achieve, she said. She cited the U.S. Department of Agriculture’s decision, announced in April, to include canned salmon as a food eligible for the Special Supplemental Nutrition Program for Women, Infants, and Children, also known as WIC. She and others had been working for several years to win that approval, she said.

Tariffs a looming threat

Seafood can also be an afterthought in federal trade policy, Murkowski said.

Jeremy Woodrow, at right, fields questions from lawmakers on Jan. 9, 2025, at an Anchorage hearing of the Joint Legislative Task Force Evaluating Alaska's Seafood Industry. Woodrow is executive director of the Alaska Seafood Marketing Institute. Next to him is Tim Lamkin, a legislative aide for Senate President Gary Stevens, R-Alaska, the task force chair. (Photo by Yereth Rosen/Alaska Beacon)
Jeremy Woodrow, at right, fields questions from lawmakers on Thursday at an Anchorage hearing of the Joint Legislative Task Force Evaluating Alaska’s Seafood Industry. Woodrow is executive director of the Alaska Seafood Marketing Institute. Next to him is Tim Lamkin, a legislative aide for Senate President Gary Stevens, R-Kodiak, the task force chair. (Photo by Yereth Rosen/Alaska Beacon)

Tariffs that President-elect Donald Trump has said he intends to impose on U.S. trade partners pose a serious concern to Alaska’s seafood industry, she said.

“The president-elect has made very, very, very, very clear that this is going to be a new administration and we’re going to use tariffs to our advantage. I don’t know what exactly to expect from that,” she said.

In the past, tariffs imposed by the U.S. government have been answered with retaliatory tariffs that cause problems for seafood and other export-dependent industries.

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Jeremy Woodrow, ASMI’s executive director, has similar warnings about tariffs, noting that about 70% of the Alaska seafood, as measured by value, is sold to markets outside of the U.S.

“We tend to be, as an industry, collateral damage in a lot of trade relationships. We’re not the main issue. And that usually is a bad outcome for seafood,” he told the committee on Thursday.

To avoid or mitigate problems, Alaska leaders and the Alaska industry will have to respond quickly and try to educate trade officials about tariff impacts on seafood exports, Woodrow said.

Task force members expressed concerns about impacts to the export-dependent Alaska industry.

“If we raise tariffs on another country, won’t they simply turn around and raise tariffs on us?” asked Stevens.

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Tariffs on Chinese products, which Trump has suggested repeatedly, could cause particular problems for Alaska seafood, Stutes said. She pointed to the companies that send fish, after initial processing, to China for further processing in preparation for sale to final markets, some of which are back in the U.S.

“If there is a huge tariff put on products going and coming from China, that would seem to me to have another huge gut shot to those processors that are sending their fish out for processing,” Stutes said.

Bjorkman, a former high school government teacher, said history shows the dangers of aggressive tariff policies.

The isolationist “America-first” approach, as carried out at turns over the past 150 years, “hasn’t worked out very well. It’s been real bad,” Bjorkman said.” As an alternative, he suggested broader seafood promotions, backed by federal or multistate support, to better compete in the international marketplace.

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Rural Alaska schools face funding shortfall after U.S. House fails to pass bipartisan bill • Alaska Beacon

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Rural Alaska schools face funding shortfall after U.S. House fails to pass bipartisan bill • Alaska Beacon


Rural schools, mostly in Southeast Alaska, are facing a major funding shortfall this year after the U.S. House of Representatives failed to reauthorize a bill aimed at funding communities alongside national forests and lands. 

The bipartisan Secure Rural Schools and Community Self-Determination Act was first passed in 2000, and enacted to assist communities impacted by the declining timber industry. It provided funds for schools, as well as for roads, emergency services and wildfire prevention. The award varies each year depending on federal land use and revenues. The legislation is intended to help communities located near federal forests and lands pay for essential services. In 2023, the law awarded over $250 million nationwide, and over $12.6 million to Alaska.

But this year, the bill passed the Senate, but stalled in the House of Representatives amid partisan negotiations around the stopgap spending bill to keep the government open until March. House Republicans decided not to vote on the bill amid a dispute around health care funding, a spokesperson for the bill’s sponsor, Oregon Sen. Ron Wyden, told the Oregon Capital Chronicle, which first reported the story. 

Eleven boroughs, as well as unincorporated areas, in the Tongass and Chugach national forests have typically received this funding, awarded through local municipalities. According to 2023 U.S. Forest Service data, some of the districts who received the largest awards, and now face that shortfall, include Ketchikan, Wrangell, Petersburg, Sitka and Yakutat, as well as the unincorporated areas. 

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“We’re already at our bottom,” said Superintendent Carol Pate of the Yakutat School District, which received over $700,000 in funding, one of the largest budget sources for its 81 students. 

“We are already down to one administrator with six certified teachers,” Pate said in a phone interview Thursday. “We have a small CTE (career and technical education) program. We don’t have any art, we don’t have any music. We have limited travel. Anything that we lose means we lose instruction, and our goal is for the success of our students.”

Yakatat is facing a $126,000 deficit this year, a large sum for their $2.3 million budget, Pate said. “So that’s a pretty significant deficit for us. We do our best to be very conservative during the school year to make up that deficit. So wherever we can save money, we do.” 

The school has strong support from the borough, Pate said. However, last year they were forced to cut funding for one teacher and a significant blow for the school, she said. 

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“We’re trying very hard to break the cycle, but it’s a continuing cycle,” she said. “Every time we lose something, we lose kids because of it, and the more kids we lose, the more programs we lose.”

In the southern Tongass National Forest community of Wrangell, the school district received over $1 million in funds last year, and Superintendent Bill Burr said the federal funding loss is dramatic. 

“It’s pretty devastating from a community standpoint,” Burr said in a phone interview. “Because that is very connected to the amount of local contribution that we get from our local borough, it has a dramatic effect on the school district, so I’m disappointed.”

“As these cuts continue to happen, there’s less and less that we’re able to do,” he said. “School districts are cut pretty much as thin as they can. So when these things happen, with no real explanation, the impact for districts that do receive secure schools funding is even more dramatic.”

Whether and how the funding loss will impact the district has yet to be determined, as budgets for next year are still in development, Burr said, but it could mean cuts to matching state grants, facilities projects, or staff salaries. He said most non-state money for the district comes from the federal program.

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“Part of our funding does come from sales tax, but a majority of it comes from the secure rural schools (grant),” he said. “So without increases in other areas, the amount of money that can come to the schools is going to be injured.”

“We do have contracts, and a majority of our money is paid in personnel. So we would have those contracts to fill, regardless of the funding, until the end of the year. A major reduction really will affect our ability to provide school services and personnel, so it could have a massive impact on next year’s, the fiscal ‘26 year, budget,” he said. 

The district is facing an over $500,000 budget deficit this year, Burr said, and so the loss puts further pressure on the district.

“So we’re continuing to find areas that we can cut back but still provide the same service. But that’s getting harder and harder,” he said. 

The schools in unincorporated areas known as regional educational attendance areas, received over $6 million in funding through the program.  

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Alaska Sens. Lisa Murkowski and Dan Sullivan supported the bill through the Senate.

Murkowski was disappointed that the bill was not reauthorized, a spokesperson for the senator said. 

“As a longtime advocate for this program, she recognizes its critical role in funding schools and essential services in rural communities,” said Joe Plesha, in a text Friday. “She is actively working to ensure its renewal so that states like Alaska are not disadvantaged.”

Former Alaska Rep. Mary Peltola also supported the funding. 

Alaska’s school funding formula is complex, and takes into account the local tax base, municipalities’ ability to fund schools, and other factors. With the loss of funding for the local borough’s portion, whether the Legislature will increase funding on the state’s side is to be determined. 

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The Department of Education and Early Development did not respond to requests for comment on Friday. 

Superintendents Burr and Pate described hope for the upcoming legislative session, and an increase in per-pupil spending. “The loss of secure rural schools funding makes it even more difficult to continue with the static funding that education in the state has received,” Burr said. 

“I really have high hopes for this legislative season. I think that the people that we’ve elected recognize the need to put funding towards education,” Pate said. 

The funding could be restored, if the legislation is reintroduced and passed by Congress. Both Oregon Democratic Sen. Wyden and Idaho Republican Sen. Mike Crapo have said they support passing the funding this year.

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Raised In Alaska Spotting Moose And Grizzly On Trail Cameras

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Raised In Alaska Spotting Moose And Grizzly On Trail Cameras


We’re sharing some of the Last Frontier adventures of the popular YouTube account Raised In Alaska. This week: Moose and grizzly trail camera shots.

YouTube screenshot/Raised In Alaska

Subscribe to Raised In Alaska on YouTube. Follow on X, formerly known as Twitter (@akkingon).

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