San Diego has long been a craft beer town. But based on the recent proliferation of wine bars, events, clubs, and retail shops, we seem poised...
It’s a Connecticut restaurant known for its “from-scratch cuisine.” Coracora, an award-winning, authentic, family-run Peruvian restaurant will open a flagship location later this year in West...
Call me a size queen but as San Diego Magazine‘s official pretzel correspondent I was drooling when I saw Subway advertising foot-long Auntie Anne’s soft pretzels...
Golden Hill’s Birria El Rey is the best kind of taco truck. There are only a few tables on a sidewalk next to a parking lot...
Sometime in 2018 or 2019—he’s not sure exactly which—Brandon Rodgers called Eric Brandt. At the time, Rodgers was chef de cuisine at Benu, a three-Michelin-starred restaurant...
A golf course restaurant is often a place for sweaty people in visors to house a club sandwich, a carb-and-bacon bulwark against all those tall boys...
OB is weird. And locals like it that way. Change doesn’t come easily to the beach town that prides itself on offbeat as the norm and...
