It’s a Connecticut restaurant known for its “from-scratch cuisine.” Coracora, an award-winning, authentic, family-run Peruvian restaurant will open a flagship location later this year in West...
Call me a size queen but as San Diego Magazine‘s official pretzel correspondent I was drooling when I saw Subway advertising foot-long Auntie Anne’s soft pretzels...
Golden Hill’s Birria El Rey is the best kind of taco truck. There are only a few tables on a sidewalk next to a parking lot...
Sometime in 2018 or 2019—he’s not sure exactly which—Brandon Rodgers called Eric Brandt. At the time, Rodgers was chef de cuisine at Benu, a three-Michelin-starred restaurant...
A golf course restaurant is often a place for sweaty people in visors to house a club sandwich, a carb-and-bacon bulwark against all those tall boys...
OB is weird. And locals like it that way. Change doesn’t come easily to the beach town that prides itself on offbeat as the norm and...
New Restaurants in San Diego The Inn at Rancho Santa Fe Opens Lilian’s Restaurant & Bing’s Bar After a multi-million dollar renovation, The Inn at Rancho...
A new Manchester restaurant specializing in homestyle comfort food serves not only dinner and lunch, but also the late night eaters who in most places hear...
Haven Hot Chicken has decided to open its sixth restaurant will open later this year in Storrs within walking distance of the UConn campus. The 2,000-square-foot...
One Fifty Central restaurant and bar in Bristol is the latest victim of Connecticut staff shortages and soaring costs, announcing their permanent closure through Facebook. In...
