Lifestyle
‘Bluey’ experience opens at Disneyland. Here’s what it’s like
Animated Australian sensation “Bluey” has arrived in Disneyland, and the titular anthropomorphic pastel-coated canine has come ready to play. And dance. And to race some “barky boats.”
The Walt Disney Co. first teased that the Blue Heeler puppy and her younger sister Bingo would be coming to the Anaheim theme park in 2024. Bluey is now the star of a performance-focused takeover of the park’s Fantasyland Theatre, which officially opened Sunday.
Two shows, games and spontaneous dance parties are hallmarks of the experience, as Disneyland’s live entertainment team sought to translate the show’s particular broadcast-based appeal to the real world.
“Bluey” works because it’s charmed children and grown-ups alike, emphasizing imaginative parenting skills as much as it does Bluey’s playful spirit. Though only about seven minutes, each core “Bluey” episode unfolds patiently, often centered on make-believe, wonder and childlike ingenuity. Subtle life lessons, such as cooperation, understanding one’s self-worth, overcoming a fear of the unknown and much more, dot seemingly simple scenarios.
In many episodes, Bluey’s mom (Chilli) and dad (Bandit) indulge in their daughters’ penchant to play pretend, so much so that a friend of mine with a young girl joked that she needed to watch the show to learn how to be a better mom.
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I arrived at “Bluey’s Best Day Ever!” as a childless columnist, and yet I came away enchanted by what Disneyland’s live entertainment team, led by Susana Tubert, had concocted. It’s a little silly and corny, yes, but manages to vary the tempo and can even tug at one’s heartstrings by showing the bond between siblings.
Theme park fare, especially when aimed at a preschool set, tends to fall back on high-energy, photo-op-based treatments, and while there’s plenty of amped-up goofiness here, “Bluey’s Best Day Ever!” understands that’s not why the series was the most-streamed program in 2025, according to data from research firm Nielsen.
Two core shows are featured in the experience, and some “Bluey” regulars make an appearance. The overbearing, bratty hand-puppet Unicorse, for instance, plays key roles in launching each performance. Set to play continuously throughout the day, with breaks for Bluey and Bingo to appear on stage and dance or play with youngsters, each has a slightly different tone and feel.
One emphasizes an adventure story, its themes encouraging Bluey to flash some bravery and dispel stereotypes. The other takes a lighter touch, with some of the softer, almost ballad-like songs from the show, such as “Rain (Boldly in the Pretend),” highlighted, seeking to emphasize the bond between Bluey and Bingo. Here, I thought of Bluey’s more tender moments — those, for instance, that emphasize becoming comfortable with growing older and letting go.
“Bluey’s Best Day Ever!” features live music, puppets and dance breakouts.
(Mark Potts / Los Angeles Times)
“We try to hit the humor, the play — shared play — and some of the more profound experiences that these characters go through,” Tubert says. “At the end of the second show, you’ll see a moment that is really quite beautiful. It’s a tribute to sisterhood, and how these two characters of Bluey and Bingo connect with one another.”
While one can certainly sit in the Fantasyland Theatre’s stands and simply take in the two shows, there are plenty of moments geared at getting audiences moving. Dances, for instance, may mimic animal behaviors, or reference popular moments from the series, such as getting grannies to floss.
A nod to the attention-seeking fairies — here, less Tinker Bell and more a metaphor for being noticed — inspires a “Riverdance”-like breakout. The five-piece, brass-heavy band gets a workout when Bluey’s impossible-to-control toy Chattermax has a cameo. The squawking plaything can test even Bluey’s patience.
Throughout, performers walk a line between teaching the maneuvers to the crowd and getting lost in the moment themselves. The challenge for Disney choreographer Taylor Worden was to create dance moves that also doubled as audience encouragement.
Spin, for instance, like a flower in the wind, or lightly snap your fingers to recall the sound of rain. Bounce with your hands in front of you as if you’re driving a car down a rocky street, or put your hand above your head and try for an elegant, ballerina-inspired twirl.
“It actually was letting go of all of those technical things that I’ve learned and letting that inner child come out,” Worden says. “As imaginative as Bluey and Bingo are, I wanted to hone in on that. I want everybody to enjoy, have fun and play. Play is at the forefront of everything. It’s so easy to get set in our ways, and even as an adult, it’s so hard to actually play nowadays. This has been such an experience to get to a childlike state.”
“Bluey’s Best Day Ever!” references many show moments from the series, including one with nods to the fairies.
(Mark Potts / Los Angeles Times)
There’s more, however, to “Bluey’s Best Day Ever!” than the two performances. The Fantasyland Theatre has been outfitted with pop-up installations. Some are purely photo ops, such as an opportunity for little ones to take a class photo with Bluey and her pals, while others aim to inspire exploration, such as a mini gnome village or fairy garden.
Taken as a whole, the feel is something of a fair, like hanging out with Bluey and Bingo at a backyard barbecue. The theater’s walk-up food window is serving pizza-inspired baked potatoes, a colored chocolate pretzel meant to mimic an asparagus pretzel wand, and more.
There’s also a place to race some “barky boats.” In the show, barky boats is a game that takes place on a tiny stream with tree bark, but there’s no water here. Instead, look for a track in a nook above the seating area, where one can race wooden blocks affixed with wheels — think Pinewood Derby — down a track painted to mimic a waterway. Throughout the theater, the colors are springlike and muted, pastels that are lightly bright and storybook-inspired. Even the dance costumes adopt this soft, crayon-like color palette.
“Bluey’s Best Day Ever!” at the Disneyland Resort invites audience participation.
(Mark Potts / Los Angeles Times)
“The color palette works perfectly with the set,” says Trevor Rush, a manager with costume design and development. “Lots of pastel colors. ‘Bluey,’ that world, focuses very much in that primary world. You won’t see a lot of black represented.”
“Bluey’s Best Day Ever!” does not currently have an end date, but is expected to be a Disneyland staple throughout the spring and summer seasons, with showtimes currently set for the late morning and early afternoons. For Tubert, who has an extensive background in theater, “Bluey’s Best Day Ever!” is meant to highlight the theme park as a place of play, where one can be a bit silly, and maybe even a little vulnerable.
“There’s a nonjudgmental safe space that we’ve created in ‘Bluey’s Best Day Ever!’ that invites everyone to feel uninhibited and the joy of playfulness,” Tubert says.
Lifestyle
Sunday Puzzle: Five plus two, two plus five
Sunday Puzzle
NPR
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On-air challenge
I’m going to give you two five-letter words. Add the same two letters at the end of the first one and the start of the second one, in each case to complete a familiar seven-letter word.
Ex. Later Ready –> LATERAL/ALREADY
1. Habit Tempt
2. Laten Press
3. Blank Ching
4. Since Venue
5. Shack Groom
6. Surge Stage
Last week’s challenge
Last week’s challenge came from Rawson Sheinberg. of Plymouth, Mich. Think of a U.S. city with a two-word name. Add a letter to the first word, without rearranging letters, to name a country. Then, without adding a letter, rearrange the letters of the second word to name another country. What places are these?
Answer: Los Angeles –> Laos, Senegal
Winner
Elaine Neel of Derby, Kansas.
This week’s challenge
Next weekend will be the 186th convention of the National Puzzler League, in Bloomington, Ind., which I’ll be attending as always. Two other people who will be there are Henri Picciotto and Joshua Kosman, who created this week’s challenge. Name two words that are opposites. They share a single letter. Remove that shared letter from each word, put a hyphen between the two starting words, and you’ll get a term you sometimes see in food ads. What are the two words?
If you know the answer to the challenge, submit it here by Thursday, July 9 at 3 p.m. ET. Listeners whose answers are selected win a chance to play the on-air puzzle. Important: include a phone number where we can reach you.
Lifestyle
But first, coffee: The drink that energized the American Revolution
An illustration of the Boston Tea Party, when colonists dumped British East India Company tea into the harbor on Dec. 16, 1773. Some accounts say this marked a pivotal moment when Americans started loving coffee. But one historian says Americans were drinking lots of coffee before then.
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A consequential act of defiance secured tea’s place as perhaps the most iconic beverage of America’s colonial era.
The Boston Tea Party became an essential ingredient in the recipe for revolution in the following years.
But tea wasn’t the only hot beverage with a prominent role in America’s fight for independence.
Coffee was an important part of American culture from the start. And coffeehouses were essential, too — serving as hubs for brewing ideas of independence.
As the United States celebrates 250 years, here’s what to know about America’s early history of coffee.

Colonists were drinking coffee long before the United States existed
Europeans brought coffee with them when they came to America.
“The first documented example of a mortar and pestle used to grind coffee beans was on the Mayflower” in 1620, says historian Michelle Craig McDonald, the author of Coffee Nation: How One Commodity Transformed the Early United States.
“The fact that coffee was present so early is not surprising if you think about it,” McDonald says. “A number of those who were on the Mayflower came to North America from Amsterdam, which was a major coffee trading center in Western Europe by the 17th century.”
The first coffeehouse in the colonies opened in 1676 in Boston, a century before the U.S. declared independence, she says. Some taverns sold coffee even earlier.
The Boston Tea Party probably wasn’t the dramatic turning point toward coffee that some claim
On the night of Dec. 16, 1773, disgruntled colonists boarded three ships moored in Boston Harbor and threw overboard more than 92,000 pounds of tea owned by the British East India Company.
Tensions had been building between the Crown and the colonies over the previous decade, as Britain tried to levy taxes on its colonies to recoup war debts.
The Boston Tea Party protest was targeted at the British government’s passing of the Tea Act in 1773, which granted the East India Company a monopoly over tea sales in the colonies. While the British had removed some unpopular taxes in the preceding years, they left tea taxes in place. Colonial merchants were especially upset that the act allowed the East India Company to undercut their tea business.

To build solidarity for their cause of sovereignty, some patriots called on colonialists to swear off tea in favor of coffee. It’s why many histories point to the Boston Tea Party as a turning point when Americans switched from mostly drinking tea to mostly coffee. The anti-tea sentiment was immortalized in a founding father’s now-famous letter.
In July 1774, John Adams (before he became the second U.S. president) wrote to his wife Abigail, recounting an incident during his travels. After a long day, he asked the proprietor of the house where he was lodging for a cup of tea, provided it was smuggled and free of British taxes.
” ‘No sir, said she, we have renounced all Tea in this Place. I cant make Tea, but I’le make you Coffee.’ Accordingly I have drank Coffee every Afternoon since, and have borne it very well. Tea must be universally renounced. I must be weaned, and the sooner, the better,” Adams wrote.
Despite John Adams claiming a newfound patriotic duty to appreciate coffee, McDonald says colonists had been drinking lots of coffee all along.
She studied advertisements from the 1760s and ’70s to estimate how many shops sold coffee versus tea. Even before the Boston Tea Party, she says, “coffee is definitely more broadly available than tea is.”
A big reason? It was cheaper. “Its price again per pound is significantly less, which tells you about its availability, its accessibility to drinkers.”
Historians say it’s hard to definitively compare tea with coffee consumption, though, as official records from before America gained independence were inconsistent.
And smuggling was rampant, making official records even less reliable.

“There is a vast amount of smuggling,” says Joyce Chaplin, a professor of early American history at Harvard University. “So they’re not paying formal duties on tea that they get from the Dutch. They’re probably not paying formal duties on coffee from the French Caribbean.”
And Chaplin notes that people who loudly proclaimed a new appreciation for coffee over tea weren’t always doing what they said. It could have been political pandering. “I do not drink tea that comes via the East India Company,” she posits someone of the era saying. “But, you know, other sources are fine. Ditto for the coffee.”
Coffeehouses were a hub for revolutionary ideas
A coffeepot with cover, circa 1795. It has an American eagle motif, made in China for the American market. Coffee was part of a growing trend of globalization in the colonial era.
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In the colonial era, coffeehouses were hotbeds for seditious thought — where people planned acts of revolution.
“Coffeehouses are kind of famous for being places where people think and plot things,” says Mark Pendergrast, author of Uncommon Grounds: The History of Coffee and How It Transformed Our World.
A coffeehouse called the Green Dragon served as one of the locations for planning the Boston Tea Party. Years earlier, the Old London Coffeehouse in Philadelphia was a meeting place for strategizing responses to another British tax, the Stamp Act of 1765.
In Britain, coffeehouses were nicknamed “penny universities,” Pendergrast says: “because for a penny you could go and learn a whole lot by sitting around in a coffeehouse and discussing everything.” The same attitude traveled across the Atlantic.
Early American coffeehouses would commonly have city business directories, libraries of newspapers and currency exchange information. People could get maritime insurance there or buy things at auction.

“There’s a reason why coffeehouses become places of colonial protest … in the 1760s, in the 1770s, and it’s because it is the place where traders and merchants tended to gather,” historian McDonald says. “That’s where they heard about the economics of the day.”
Taverns were more likely than coffeehouses to have rooms for rent and stables for travelers’ horses. They were also more likely to have food.
Interestingly enough, coffeehouses could serve alcohol and taverns could serve coffee.
But the vibes at each were different. While women and men could “riotously drink together” in taverns, coffeehouses often didn’t allow women, according to Chaplin of Harvard.
“The sense was the coffeehouse was the place where you had a clear head — to argue about politics, to find out what was going on in the business world, to cut a business deal,” she says. “Whereas taverns were places where, in a sense, you refueled.”
Still, she says, the lines between the two “weren’t completely clear.”
The cost of America’s revolutionary drink
Coffee (and tea for that matter) was part of a growing globalization of trade around this time.
Much of the coffee in the colonies was grown in the Caribbean, while tea came from China.

Supply was up and coffee was easier than ever to drink. “Trade and frankly, imperialism, are making it possible for … colonial products to be produced and transferred to other parts of the world in greater and greater quantities,” says Chaplin.
As a result, by the time of the American Revolution, both coffee and tea were in reach for many common people. “They’re both becoming affordable luxuries,” Chaplin says.
Fancy coffee and tea paraphernalia were also part of this increasingly global market. Middle and upper-class people would have wanted special implements for drinking these beverages and a place to drink it. That meant they needed wood for coffee tables, silver for coffeepots, and porcelain for teapots.
“These two beverages are encouraging people to consume all kinds of new stuff,” says Chaplin. “The mahogany that comes out of the Caribbean, the china coming out of China, silver that is mined principally in South and Central America and processed in a lot of the parts of the world.”
There’s a dark side to coffee’s history, too. The plantations that supplied the crop ran on the labor of enslaved people. By 1790, half of the world’s coffee was being grown in the French colony of Saint-Domingue, in what is today Haiti, Pendergrast says, where slaves were routinely mistreated, raped and murdered.

The Declaration of Independence, signed in 1776, is infamous for a contradiction. It proclaimed that “all men are created equal,” but failed to acknowledge the hundreds of thousands of enslaved people living in America at the time.
Coffee carried a similar contradiction. The beverage that fueled conversations that inspired America’s fight for independence — centered on the ideals of life, liberty and the pursuit of happiness — depended on enslavement.
“Coffee had this paradoxical effect, that it did promote revolutionary thought,” Pendergrast says. “But it was also grown by slaves.”
Lifestyle
You know the Mayflower. What about the White Lion? Here’s the story of ‘Two Ships’
Just in time for a contentious 250th anniversary of the United States of America, historian David S. Reynolds’ latest book, Two Ships, helps us realize that any country that couldn’t agree on its own origin story is destined for divisive times.
Two Ships is about the complicated, conjoined legacy of the landings of the Mayflower, which carried the Pilgrims to Plymouth, Mass., in 1620, and the White Lion, which arrived in Jamestown a year earlier, bringing the first enslaved Africans to Virginia.
As Reynolds demonstrates, it’s not so much the facts of these two voyages, as it is the meanings ascribed to them, that made them such a powerful metaphor for two conflicting visions of American identity.
To simplify, the Mayflower’s passengers were separatist Puritans, dissenters to the reign of the English king, James I. As the United States developed, the Mayflower was credited with carrying the seeds of a radical democracy to the New World, one in which all men (in theory, at least) were equal before God.
In contrast, the European settlers of Jamestown were Royalists, also known as Cavaliers. Loyal to the monarchy, they believed in a strict hierarchy.
But the meaning of the images of the two ships shifted depended on who was invoking them and when. Not surprisingly, the metaphor was deployed most vigorously during the Civil War. In abolitionist speeches and writings, the White Lion or the “Slave-Ship,” as it was commonly called, was condemned for infecting America with the “plague-spot” of slavery.
Reynolds says that Frederick Douglass resorted to the “two ships” metaphor frequently, while Lincoln avoided it, hoping to preserve a unified ship of state. Meanwhile, Southern descendants of Cavaliers invoked the Mayflower to emphasize the intolerance and “cruel, persecuting” character of the Puritans. In a comment that resonates for our own times, Reynolds says:
It didn’t matter to the South that … by the mid-nineteenth century, the North had become a kaleidoscope of religious denominations, …, few of which resembled the faith of the Plymouth colonists. Distortion is intrinsic to cultural memory, especially when amplified by sectional or political bias. For Southerners, the Mayflower had brought Puritanism, which had yielded fanatical movements like abolitionism, now a dire threat to the Union.
In a brief-but-fascinating digression into the unpredictable power of literary fiction, Reynolds observes that the South’s fondness for Nathaniel Hawthorne’s anti-Puritan novel, The Scarlet Letter, and, even more, for the medieval historical romances of Sir Walter Scott, bolstered its nostalgia for a largely-imagined feudal society.

Reynolds quotes the always-quotable Mark Twain, no fan of Scott’s, as saying that Scott “did measureless harm; more real and lasting harm, perhaps, than any other individual that ever wrote …”
Two Ships is a dazzling survey of some three centuries of American history through a close reading of a metaphor. By the 1890s, Reynolds says, the interpretive tide had turned again: “Southern and Northern whites, feeling threatened by people of color and by an array of European immigrants, were retreating to a cocoon of racial solidarity that Mayflower celebrations helped reinforce.”
By the later-20th century, the image of the Mayflower was depoliticized and commercialized into Pilgrim hats and Black Friday sales. The powerful metaphor of the two ships receded into the mist.
Seven years ago, however, the 1619 Project piloted the White Lion — “The Slave-Ship” — back into view and anchored it at the center of debates about slavery’s place in the national story. The 1619 Project has been faulted for its historiography, and it does lie outside of the chronological boundaries of Reynolds’ book; still, it seems too momentous a reappearance of the White Lion not to at least acknowledge in this book.
That criticism noted, I think reading Two Ships would be an excellent way to observe this particular Fourth of July. It’s wise for all of us to have a more informed awareness of how Americans have understood, misunderstood and, often, flattened each other into stereotypes. Or, as Ernest Hemingway, one of the Mayflower Pilgrims’ more cynical descendants, might say in response to that sentiment: “Isn’t it pretty to think so?”

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