San Diego, CA
Birria El Rey Opening First Brick & Mortar Location in Golden Hill | San Diego Magazine
Golden Hill’s Birria El Rey is the best kind of taco truck. There are only a few tables on a sidewalk next to a parking lot and laundromat, but what they lack in seating, they more than make up for with outrageously decadent birria tacos, chilaquiles, fries, and even ramen. Birria is what chef and owner Cristian Marin Vazquez specializes in and what he says the people want.
Luckily, we’ll get plenty more once he moves a block away to the former Krakatoa spot at 1128 25th Street in Golden Hill this summer.
“I think in three months, it should be ready,” he says during our conversation this month, adding they’re just waiting for final permits and the ABC license. He pauses for a moment and reflects on what that means. “I started selling birria only on Sundays with only a small pot of birria. In three years, I have my restaurant almost ready.”
Vazquez formally trained at Culinary Art School in Tijuana before working around San Diego at places like Marriott Marquis San Diego Marina. Once the pandemic hit, however, he found himself unemployed and ready to try something new. He decided to launch a birria pop-up in Golden Hill on Sundays despite hospitality coming to a screeching halt early in 2020.
“I wasn’t getting any income, so I said, ‘This is my time to try to do something,’” he says. He calls that period of uncertainty scary, but a chance to do what he always wanted to do—open his own restaurant and stop working for someone else. “If I hadn’t lost my job, I wouldn’t have done anything,” he says. But his bet paid off—fast.
“People started to like the birria, so I decided to do it on Saturday,” explains Vazquez. “Then people seemed to like it a lot. So I decided to open from Tuesday to Sunday.” He’s been selling his food as fast as he could make it ever since and had been looking for a place to expand his burgeoning birria empire. When Krakatoa ceased operations in 2022, he knew it was the right spot to develop while maintaining close ties with the Golden Hill community.
The new spot will have the same favorites, plus a few more. Vasquez says he will add menudo and more proteins to the menu, like beef and chicken, as well as beer and lots more seating. “I’m gonna have some more space to create more things with birria,” he promises. Once he can open, daily hours will run from 8 a.m. to 11 p.m. (The original location at 1015 25th Street is still open.)
But Vasquez is looking ahead even further. “I want to go further north to open up more birria places,” he says. But in the future, I want to open a breakfast restaurant. That’s my dream after I open a couple more restaurants with birria.”
Breakfast? I wonder. Why?
“I love breakfast,” he says with a laugh. If you eat a good breakfast in the morning, the rest of the day will be good.”

San Diego Restaurant News & Food Events
Golden Coast Mead Joins Cardiff Farmers Market
It wasn’t until 2016 that California beverage alcohol makers with Type 84 permits were allowed to “offer instructional tasting events to consumers” at farmers’ markets under Assembly Bill 774. Golden Coast Mead immediately seized the opportunity, pouring at markets in Otay Ranch, North Park, Vista, Poway, and Hillcrest. Now, they’ve added Cardiff Farmers Market to their rotation every Saturday from 10 a.m. to 2 p.m. at the MiraCosta San Elijo Campus at 3333 Manchester Avenue.
“We’ll be able to pour customers three one-ounce educational tasters, and sell bottles to-go of our organic honey-based, regenerative, Southern California-style, refreshing, sometimes tart, enlivening, all-natural, no preservatives or artificial ingredient added meads,” says Golden Coast founder Frank Golbeck. Mead is much more complex than its “just honey wine” reputation, he adds. “The bees have to visit over two million flowers to make one pound of honey, [and] our bottles have a half pound of honey in each one. That means there are over one million flower visits in each bottle. If there are one hundred sips in a bottle, that’s 10,000 flower visits in one sip,” he explains. “Pretty inspiring, beautiful stuff if you ask me.”

Beth’s Bites
Goodbye Starbucks, hello Amoré Caffe! The corner of Robinson and Fifth Avenue in Hillcrest’s busy thoroughfare is keeping coffee on the menu but kicking corporate chains to the curb. Husband-and-wife-owned Amoré is slated to open sometime in late summer or fall 2024.
(Cue Cookie Monster voice) COOKIES ARE COMING! Schmackary’s, the New York City-based cookie franchise with ties to Broadway, will open its first San Diego location sometime this year. We don’t know much, but we know there will be cookies.
On Sunday, April 28, the first Cocktail Championship Block Party kicks off at 1 p.m. with 21 bars in the mix, including Rustic Root, Union Kitchen & Tap, The Deck at Moonshine Flats, Lumi, and more. Plan to rideshare and drink plenty of water—tickets include 21 mini cocktails (Egad!)
Have breaking news, exciting scoops, or great stories about new San Diego restaurants or the city’s food scene? Send your pitches to [email protected].
San Diego, CA
What Travon Garrison brings to San Diego State’s 2027 recruiting class
The San Diego State Aztecs are exuding a vibe that is catching recruits’ attention both on and off the field.
The latest is Travon Garrison, a 1,000-yard receiver at Damien High in La Verne, who announced his commitment to the Aztecs on Tuesday afternoon.
“I thank God for this opportunity. Grateful to all the coaches who helped me through this process. I’m excited to announce my commitment to San Diego State University!” he posted on X.
On3.com posted a picture of Garrison, some family members and SDSU coach Sean Lewis at Snapdragon Stadium. Garrison is wearing sunglasses and a sign in the picture reads, “Speed Limit None,” with the interlocking SD logo forming the “S” in Speed.
Why Travon Garrison committed to SDSU
“I’ve been on campus at San Diego State a lot,” Garrison said in an interview with on3.com. “Every time I go, I feel more comfortable, more at home. The city of San Diego is great, there’s a lot to do, the weather is nice and it feels like a place I can see myself living and growing in for the next few years.”
He added that he “really clicked well” with wideouts coach Matthew Middleton, and that he thinks he will “fit in really well with the offense. It’s very similar to what we run at Damien, so I feel comfortable with it and believe it will allow me to play fast and showcase my strengths.”
BREAKING: La Verne (Calif.) Damien WR Travon Garrison has committed to San Diego State and broke down why he chose the Aztecs
“Everything about SDSU, the coaches and the environment made it the right place for me.”
Intel: https://t.co/GW6CDqLW6Y pic.twitter.com/e2YajRQjGy
— Greg Biggins (@GregBiggins) June 23, 2026
The 6-foot, 185-pound Garrison told the recruiting website that it was a tough decision after making official visits to SDSU and Washington State, which is part of the reconfigured Pac-12 that the Aztecs will officially join on July 1.
“I had to think about what was best for me, but in the end San Diego State felt like home,” Garrison told on3.com. “Everything about the program, the coaches, and the environment made it the right place for me.”
The three-star had an impressive list of offers that, besides SDSU and WSU, included bids from Kansas, UCLA, Washington, Utah, West Virginia and Colorado State.
As a junior, he had 46 passes for 978 yards and 13 touchdowns. He had four 100-yard games and one three-touchdown game.
How Garrison could fit in at SDSU
Garrison is at least the fifth wideout from the class of 2027 to commit to the Aztecs, which should make for some lively competition a year from now.
The Aztecs currently have an intriguing wide receiver room. Although the group was hit by injuries last year, when the Aztecs had an impressive turnaround season that ended with a 9-4 record, they do return all three starters and their top four pass catchers.
The most eye-catching development in spring was when Bert Emanuel Jr. switched from backup quarterback to wide receiver. That will allow him to showcase his big-play skills while sharing the field with returning starting quarterback Jayden Denegal. They are both seniors.
The wideout corps is senior-heavy.
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San Diego, CA
Con Rangers San Diego Comic-Con 2026 Exclusives
San Diego, CA
Padres cap wild game against Braves with extra-innings win
The Padres have a serious issue in their starting rotation.
That reality brazenly slapped them in the face again Tuesday.
And then it became a side story, at least for the night.
That is how crazy things got at Petco Park.
The Padres beat the Braves 7-6 when Mason Miller worked two scoreless innings and Manny Machado grounded a walk-off single up the middle to score Jackson Merrill in the 10th inning.
“I think the most important part is just how the team fought today,” Machado said. “I think that was impressive, being down four and then coming back and winning that ball game and fighting to the end. I think that shows a lot about the team. We picked up each other. We picked Griff. Bullpen came in and did their job too.”
The game was decided eight innings after the Braves took a 4-0 lead and the Padres took a 5-4 lead.
That is correct. The craziness commenced when for the second time in five games the Padres were part of a runaway inning.
They were on the wrong side of an 11-run inning Friday in Texas when the Rangers responded with six runs in the bottom of the first inning after the Padres scored five at the start of what ended up a 9-7 loss.
On Tuesday, the Padres came out on top of a nine-run second inning.
Griffin Canning jogged in from the bullpen to start that inning after Wandy Peralta worked a scoreless first as the Padres’ opener.
Canning would get just two outs, allow four hits, hit a batter, walk another and allow three runs before he departed.
His 40th pitch completed a walk that loaded the bases. That drew more than a few boos from the seats and brought Craig Stammen from the dugout.
The game didn’t really get wild until a little bit after that.
Kyle Hart walked the next batter to make it 4-0 before ending the top of the second on a groundout.
That is how the bottom of the second began for the Padres as well.
And then six consecutive batters reached base, and they scored five runs against Braves starter JR Ritchie.
The comeback began with walks by Xander Bogaerts and Will Wagner before singles by Rodolfo Durán and Sung-Mun Song cut the Braves’ lead in half and a double by Fernando Tatis Jr. got the Padres to 4-3 and got Song to third base.
An infield single by Samad Taylor flipped the lead.
Song easily scored on Taylor’s grounder up the middle, and when Braves shortstop Mauricio Dubón bounced a throw that got past first baseman Matt Olson, Tatis raced around third and beat a throw home by Olson.
The Braves tied the game 5-5 in the fourth and retook the lead in the fifth.
Michael Harris II singled, went to second on a wild pitch by Hart and scored on Ozzie Albies’ double in the fourth. Dubón homered in the fifth off Yuki Matsui, who had come in to get the final out of the fourth and ended up working through the sixth, leaving the bases loaded in that inning.
Jackson Merrill missed a game-tying home run by a foot and instead got a double leading off the fifth inning when his fly ball to right field hit the top of the wall and bounced back to right fielder Mike Yastrzemski.
Merrill finished the inning at second after a fly ball out by Machado and strikeouts by Gavin Sheets and Bogaerts.
Tatis did not miss a home run as the first batter in the seventh, sending a sinker from Carlos Carrasco 406 feet to center field to tie the game 6-6.
David Morgan worked the seventh and Adrian Morejón the eighth before Miller threw just 11 pitches in the ninth and went back out for the 10th.
“One, we didn’t have a ton of bullpen left,” Stammen said of the decision to have Miller work a second inning . “And he’d been kind of asking me over the course of the season: ‘Hey, I got another one, come on, let me have it.’”
Austin Riley began the 10th by hitting a long fly ball to right field that moved the automatic runner from second to third before Miller struck out Rowdy Tellez and ended the inning by getting a groundout from Eli White.
“It definitely goes a long way,” Miller said, “when you empty everybody out early and you have another game tomorrow, being able to carry two innings there and keep two guys fresh for tomorrow and give us a chance to win again tomorrow as well.”
Merrill was the runner on second to start the bottom of the 10th after he made the final out in the ninth. Machado walked to the plate against Raisel Iglesias, the Braves closer, who had also worked the ninth.
“Looking for a strike,” Machado said. “He’s a strike thrower, one of the best in the game right now. So just trying to be aggressive on that first pitch, something I can drive. Don’t really need much, just just a base hit to score Jackson. So just trying to hit it hard somewhere.”
No matter the result, the Padres are left to figure out what to do about Canning, whose ERA swelled to 7.38 after he yielded his ninth multi-run inning among the 45 innings he has begun for the Padres this season.
He is but one of the flat tires on the rotation bus.
The Padres got seven shutout innings from Michael King in a 1-0 victory over the Braves on Monday. It was the first time a Padres starter went seven innings since King did it on May 18 and just the third quality start by a Padres pitcher in 24 games.
The members of the starting rotation, including the two times Canning has worked after an opener and the two times Lucas Giolito has done so, have a combined 4.76 ERA over the past 25 games.
But the Padres figured out how to win Tuesday, just the second time in a month they have won consecutive games.
“Griffin didn’t have his stuff like he wanted to,” said Taylor, who finished 3-for-4 with a walk. “But we fought. We’re going to keep fighting until the game is over. We fought. Got back in the game. Good at-bats, good pitching. And you leave it into Manny’s hands, he’s going to take over and win the game for us.”
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