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Tamales are hot today, yet savory wraps are as old as civilization

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Tamales are hot today, yet savory wraps are as old as civilization

Tamales are one of the hottest topics in the American food scene — proving that food-on-the-run paired with great flavor never goes out of style.

Social conversations about tamales exploded 47% over the past year, according to Tastewise, a new platform that uses artificial intelligence to find food trends by tracking social media, restaurant menus and digital content.

The platform found that about 34,000 eateries in the United States serve tamales: a corn dough wrap called masa, filled with any of an array of meats, vegetables and spices, then steamed inside corn husks or banana leaves.

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“We love tamales for a very simple reason,” Texas tamale legend Lucy Rascon told Fox News Digital. “Because they’re delicious.”

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Tamales enjoy remarkable cultural currency today for any food, let alone a culinary tradition that’s among the oldest in the Western Hemisphere.

Lucy Rascon, center, the owner of Lucy’s Kitchen in Vega, Texas, learned to make tamales from her grandmother as a girl in Mexico. She passed on the family tradition to her daughters, Sandy Rascon-Godoy, left, and Liz Rascon-Alaniz, right.  (Shannon Richardson/Brick and Elm)

Rascon, the owner of Lucy’s Kitchen in Vega, Texas, learned to make tamales from her grandmother in Mexico, who likely learned from her grandmother — and from many grandmothers before then, since humans first arrived in the Americas.

“The Aztecs believed that Tzitzimitl, grandmother of the god Chicomexóchitl, created the first tamales,” food culture website TastingTable reported last month.

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“While archaeologists have yet to discover evidence that the first tamales were created by a god, records do suggest they may date back 10,000 years — making them one of the oldest dishes still eaten today.”

Fray Bernardino de Sahagún, a Franciscan missionary from Spain, recorded his first encounters with tamales after arriving in the New World in 1529.

A man cooks tamales during the traditional new year’s pot trip (paseo de olla) at the Pance river in Cali, Colombia, on Jan. 1, 2023. Researchers believe tamales were first made by indigenous people in Central America as much as 10,000 years ago, one of the world’s oldest prepared foods. (JOAQUIN SARMIENTO/AFP via Getty Images)

“Tasty, tasty, very tasty, very well made … savory, of pleasing odor,” he wrote.

Ingredients included “chili, salt, tomatoes, gourd seeds” paired with an array of meats: turkey, fish, rabbit, frog and gopher, among others. 

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Yelp.com lists the top-rated tamales across the United States right now. 

Among those topping the tamale ticker in several large cities: Yolanda’s Tamales in New York City; Senorita’s Tamales in Los Angeles, California; Latin American Market in Miami, Florida; and Tamale Boy in San Antonio, Texas. 

Many Texans, however, swear by the age-old family-tradition tamales served at Lucy’s Kitchen in Vega, a whistlestop town of fewer than 1,000 people on the Panhandle west of Amarillo. 

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Chicken Tamale wrapped in a banana leaf featured at Pupuseria Y Panaderia Emanuel on Tuesday, April 30, 2013, in Houston.  (Mayra Beltran/Houston Chronicle via Getty Images)

Lucy Rascon let slip one secret to the popularity of her tamales: “More meat, less masa,” she said. 

Rascon prepares her tamales by sight, feel and instinct instead of a recipe. 

She has since passed on the family gift to her daughters, Liz Rascon-Alaniz and Sandy Rascon-Godoy.

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“They’re both very successful business girls, but they still like to come together to cook tamales,” said Rascon. 

Tamales from Lucy’s Kitchen in Vega, Texas. Owner Lucy Rascon learned to make tamales from her grandmother as a girl in Mexico. Tamales were first made 10,000 years ago in Central America. (Shannon Richardson/Brick & Elm)

“Tamales are a tradition that will never die.”

For more Lifestyle articles, visit www.foxnews.com/lifestyle.

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Los Angeles, Ca

Water main break floods West Hollywood streets, traps cars

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Water main break floods West Hollywood streets, traps cars

A broken water main sent water gushing from an apartment building and turned nearby streets into rivers in West Hollywood early Thursday morning. The break was reported around 3 a.m. near Holloway Drive and Sunset Boulevard. “It’s a rupture of one of the significant mains that goes through here. West Hollywood, as it turns out, […]

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Los Angeles, Ca

Remains of murder victim identified as missing Southern California millionaire 

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Remains of murder victim identified as missing Southern California millionaire 

After more than four decades, the remains of a woman who was found buried in the mountains of Riverside County were identified as a multi-millionaire who went missing in 1981.

The body of Thelma Gaston was discovered by a person gathering firewood in a mountainous area near Sugar Loaf Mountain and the Pinyon Crest community on Nov. 28, 1981.

After experiencing a series of heartbreaking life events, including the death of her husband and her 32-year-old son in the same year in 1957, Gaston continued forging ahead, focusing on her business of buying repossessed properties and selling them. 

By 1980, she had amassed a fortune estimated to be over $20 million, SFGATE reported.

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On June 28, 1981, a note was left on the front door of her home near Century City, saying she was out searching for her cat. However, she never returned home and her loved ones did not hear from her.

By then, Gaston was 80 years old. As Los Angeles Police Department detectives investigated her disappearance, they discovered a younger man, Lawrence Remsen, then 39, had recently entered her life and was the woman’s romantic companion, SFGATE reported.

At one point, the woman’s friends said Gaston had wondered about Remsen’s motives in being with her.

Police eventually found letters and documents reportedly signed by Gaston that gave Remsen power of attorney. Another letter allegedly written by the woman claimed she had run away “to have some fun in life.” However, her friends said the move was completely out of character.

Detectives later confirmed the letters were certified with a stolen notary stamp and her signatures were believed to be forged. 

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Remsen had tried selling some of Gaston’s properties and attempted to withdraw more than $100,000 from her bank accounts. Remsen eventually fled the Southern California area.

A few months later, he was arrested by border agents when he tried to enter the U.S. from Mexico. He was charged with Gaston’s murder even though the woman’s body had not been found.

During a trial hearing, Remsen later claimed he found the woman dead of natural causes in her home and, attempting to take her fortune, had disposed of her body in the ocean.

The judge disagreed and later ruled that Remsen had killed the woman “intentionally and with malice.” He was convicted of murder and sentenced to life in prison.

Gaston’s body was later discovered buried in a shallow grave in the mountains. However, due to the poor condition of the remains, investigators were unable to narrow down an identity.

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A breakthrough occurred in 2022 when the Riverside County Sheriff’s Coroner’s Bureau received new funding to reexamine long-standing unidentified cases. 

“Combined with significant advances in forensic science, this funding opened new avenues for identification,” the sheriff’s office said.

In May 2026, utilizing investigative genetic genealogy and dental records, the remains were positively identified as Gaston’s.

“The Riverside Sheriff’s Coroner’s Bureau extends its sincere appreciation to everyone whose dedication, expertise, and perseverance made this identification possible,” officials said in a statement. “Together, these efforts have ensured that Ms. Gaston has her name—and her story—returned to her.”

Remsen, who is now 83 years old, continues serving his life sentence at the California Institution for Men in Chino.

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Los Angeles, Ca

Southern California hits hottest day of its extreme heat warning

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Southern California hits hottest day of its extreme heat warning

Southern California remains under an extreme heat warning as residents brace for the hottest day of the week on Wednesday.

“It will be roasty toasty in the valleys, lower mountain elevations and far interior, with highs ranging from 100 to 110 degrees,” the National Weather Service said. The warmest conditions are expected in the western San Fernando Valley.

An extreme heat warning remains in effect for much of Southern California until 8 p.m. Thursday. Forecasters say there is a high risk of heat-related illness for anyone outdoors for extended periods. Heat advisories are also in place for areas along the coast.

“Highs for today: 98 in Ojai, 100 in Ontario. Temecula, good morning to you, 100 degrees expected there. 112 in Palm Springs. Unbelievably hot,” KTLA’s Kirk Hawkins said Wednesday morning.

Southern California will be under an extreme heat warning from July 14-16, 2026. (National Weather Service)

Residents are urged to adjust their afternoon plans to limit strenuous outdoor activities during the heat of the day, stay hydrated and check in on elderly neighbors and loved ones.

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The Weather Service said record highs are slightly warmer than those forecast for Wednesday. As a result, despite the extremely hot conditions, few, if any, temperature records are expected to be broken.

A few degrees of cooling are expected Thursday, but a more significant cooldown will arrive Friday as onshore winds increase.

Afternoon highs are expected to cool even more over the weekend, with below-average temperatures possible in some areas.

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