In D.C. Dream Day, we ask our favourite individuals within the space to inform us how they might spend an ideal day within the District.
Washington, D.C
How the co-founders of DC Vegan would spend a perfect day in D.C.
“The plant-based stuff goes first as a result of all people’s interested by it and enthusiastic about it,” Leah says.
“They’ve been guinea pigs the entire time,” Michael says. “We all know that in the event that they prefer it, then we’re in fine condition.”
The husband-and-wife duo launched DC Vegan as a catering enterprise in 2015, dipped their toes in bricks-and-mortar with the Pianta sandwich stall in Brookland’s Tastemakers meals corridor, then operated out of the New Deal Cafe in Greenbelt earlier than opening DC Vegan in Dupont slightly over a yr in the past. Their newest enterprise, an enlargement of the DC Vegan house, is Botanical Bar, Washington’s first devoted plant-based bar that includes vegan-certified wines and alcohol-free (they name it zero proof) cocktails. “It’s been busier than we ever even thought it could be,” Leah says.
Neither of the Moons had formal cooking coaching earlier than opening DC Vegan, however they’re each creatives, so it wasn’t that a lot of a stretch. Michael, 49, was a touring singer-songwriter who has opened for Brian Wilson, Paul Simon and B.B. King; Leah, 45, is a dancer, artist and gender research professor (who was additionally in one in all Michael’s bands). They met at one in all Michael’s reveals in Cleveland (the place he’s from) and moved to D.C. in 2003 — bouncing between Mount Nice, H Road, Mount Rainier and Brookland, the place they presently dwell with their 10-year-old canine, Lentil. Once they obtained married, it was a full moon, so that they adopted “Moon” as their shared final title.
Leah’s been vegan for 20 years, Michael for almost 10. Each cite animals, manufacturing unit farming and the integrity of the meals system as causes for the swap. “Going plant-based made me really feel loads higher concerning the meals I used to be consuming,” Michael says.
“We grew up consuming Italian-American meals, like each day of our lives,” Leah provides. “We needed to cease consuming animals, however didn’t wish to surrender these cultures and traditions that we beloved a lot. So we labored actually exhausting to veganize the Italian-American delicacies we grew up with.”
Discovering vegan choices within the District is getting simpler, because the Moons exhibit on their D.C. dream day, which incorporates forays into their inventive sides and loads of outside time with Lentil.
Leah: I’m an early riser. I get up with Lentil round 6:30 a.m., and we do about an hour of yoga and meditation out within the yard. It’s actually pretty. We now have a extremely wooded yard with plenty of birds and chicken feeders, so we hand around in the yard collectively after which I’ll make some French press espresso. We now have La Colombe right here now, but additionally we do plenty of Vigilante Espresso. Then Michael will stumble down the steps.
Michael: We begin getting hungry, after which one of the best deal with that we are able to get is Bullfrog Bagels. They make the bialy bagels, that are vegan and so good [the regular bagels contain milk powder]. We’re going to get a veggie sandwich with some lettuce, tomato, onion, cucumbers — Leah is getting further capers, I’m omitting them — and vegan cream cheese.
Leah: I’m going to a contemporary dance class at Dance Place, ideally Deborah Riley’s dance class. She’s my favourite instructor. I’m going to Dance Place loads; it’s been a dance house base for me for years. Dancers love class. So that you’ll go to class only for the love of it, for the train and stuff. That’s my favourite factor to do.
Then we’re happening a hike on the Billy Goat Path with Lentil for a few miles. Lentil is a scrappy little mutt and is the strongest, most athletic, cutest little woman you’ve ever seen. She loves mountaineering a lot. The surroundings is so lovely. And we’re each nature lovers. So it actually transports us, you already know?
Michael: Lentil is so stoked to be cruising round on the market. We get some recent air and simply head out of town for a minute. Now we’re headed to Takoma Park. Our good friend owns Roscoe’s Pizza.
Leah: They usually have an incredible vegan menu. I’m going to get the vegan pepperoni pizza and a few chocolate gelato. It’s undoubtedly my favourite vegan pizza within the space.
Michael: There’s a meat lovers model with some vegan sausage, and I’m going to get that one. I’ll end it up with some type of gelato combine — you are able to do a pair flavors.
Leah: It’s summer season, and it’s nearly Fringe time, so we’re catching a present at Capital Fringe. We’re large followers of the Fringe Competition and have staged reveals there. My favourite present I did was after I had a feminist punk rock dance band named Tia Nina, and we did a present referred to as “Pitching the Tent.” It was in a circus tent, nearly. It was a fairly iconic present, and it was actually enjoyable.
Michael: A part of the enjoyable with Fringe is simply popping in on random reveals. And, you already know, generally you find yourself seeing one thing actually superb that you simply had no concept about. That’s a enjoyable factor.
Leah: We’re going to go house, clear up and dress up, and now we’re going to Elizabeth’s Gone Uncooked for a pleasant, lengthy, luxurious prix fixe meal. As vegan individuals, we hunt down vegan meals on a regular basis. We’re fairly meals obsessed.
Michael: The eating room is superb. After which there’s simply these lovely little uncooked vegan creations.
Leah: The creations are simply so distinctive that it’s such as you’re consuming one thing actually particular and totally different each time.
Michael: It’s not not like the Fringe Competition — you’re simply exhibiting up and seeing what occurs.
Leah: I’m going to go for his or her wine pairings; they’ll have vegan wines that go together with every course. However Michael shouldn’t be a drinker.
Michael: I’ll most likely be scoping out their mocktails menu. Often there’s one thing very nice and fancy.
We wish to swing by and catch an artwork opening at our favourite artwork gallery in Mount Nice referred to as Misplaced Origins. There’s normally one thing happening inside, or they do artwork openings or reveals within the alley. We’re going to go mill round. We normally run into a few of our pals and hang around. They simply obtained achieved with a extremely superb punk rock portrait present that includes all of the D.C. hardcore scene individuals and everybody that was coming to D.C. at the moment: Unhealthy Brains, Henry Rollins. They do some actually cool reveals.
Leah: Then we’ll finish the night time at our Botanical Bar having a pleasant nightcap. I’m going to have our Flower of Life cocktail, which is a hibiscus liquor- and aquafaba-based cocktail with B12 droplets and flower petals.
Michael: I’m going to go for the zero proof Peach Sundown. It’s made with peach puree and orange jalapeño seltzer and garnished with a recent orange. Tremendous recent and good. The jalapeño offers you a pleasant tingle in your throat.
Washington, D.C
NBC Journalist Who Was Beloved in D.C. Dead At 62
Viewers and media industry professionals alike are sharing tributes to Derrick Ward, a longtime Washington, D.C., television journalist who died Tuesday at age 62.
Ward’s death followed complications from a recent cardiac arrest and was confirmed Wednesday by NBC 4 Washington (WRC-TV), where he’d been employed since 2006.
“Derrick has been an inspiration and cherished member of our family and his hometown community,” Ward’s family told the outlet in a statement that was shared during Wednesday’s broadcast. “As a distinguished journalist, Derrick’s storytelling, prolific writing, warmth and humor touched countless lives. Our children and our entire family will miss him dearly.”
As of Thursday afternoon, news of Ward’s passing had drawn an outpouring of condolences online.
“Stunned to hear of his passing. Watched that great man for over two decades tell some riveting stories all with class, respect, and precision,” podcaster Lee Sanders wrote on X, formerly Twitter. “Well diverse and extremely talented man. Thoughts to his friends, family and colleagues. Not a good start to 2025.”
Watch an NBC 4 report on Derrick Ward’s death below.
Fox 5 DC journalist Tom Fitzgerald felt similarly, describing Ward as “one of the most pleasant people I’ve ever spent time with.”
“I’ll miss the graciousness, professionalism, kindness and glowing smile of this true gentleman,” he wrote on X. “Peace to his family, friends & NBC 4 colleagues.”
A Washington, D.C., native, Ward began his journalism career in radio, where he covered the Sept. 11, 2001, terrorist attacks and the D.C. sniper shootings of 2003, among other major stories. He then transitioned to television reporting when he landed a gig at WKBW-TV in Buffalo, New York.
Appearing on the “Architecture Is Political” podcast in 2020, Ward recalled how his love of storytelling inspired him to pursue a career in journalism.
“I want to tell the stories of this town that I grew up in,” he said. “I like doing things that can resonate with somebody ― if you can say something or write something somewhere and it just gets someone’s attention or whatever point you’re trying to make gets off and they can say, ‘Hmmm’ or ‘Uh huh.’ It’s the same reason that people do music and other things, I guess, is to look for that resonance.”
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In addition to his professional background, Ward was known as an avid golfer and guitar player. He is survived by his three children: Derrick Jr., Ian and Marisa.
Washington, D.C
Suburban family coordinated Jimmy Carter's Washington D.C. funeral: 'It was really beautiful'
WASHINGTON (WLS) — The public funeral celebrating former President Jimmy Carter’s life and legacy was coordinated by a family that hails from the Chicago suburbs.
Rick Jasculca, a Chicago public affairs executive, worked for and with Carter for years, and considered him family.
ABC7 Chicago is now streaming 24/7. Click here to watch
It was a somber day that included stories of Carter that brought laughs, as well as tears.
Thursday was a national day of mourning to honor and remember Carter; President Joe Biden delivered a eulogy.
“Throughout his life he showed us what it means to be a practitioner of good works, a good and faithful servant of God and of the people,” Biden said.
The gathering was a time for the nation to come together, to put aside politics and join the Carter family in remembering the legacy of the 39th president.
“They were small town people who never forgot who they were and where they were from, no matter what happened in their lives,” grandson Jason Carter said.
Jasculca worked on Carter’s 1976 presidential campaign, and did advance work when Carter became president.
He later joined his daughters, Lauren and Aimee, and son, Andrew, working with the Carter Center.
The four family members served as overall coordinators of the ceremony Thursday in Washington, D.C.
Jasculca reflected on the ceremony before returning to Chicago.
“It was really beautiful. You know, I think it really captured the totality of Jimmy Carter,” Jasculca said.
It was a sentiment echoed often during Thursday’s ceremony.
“He had the courage and strength to stick to his principals, even when they were politically unpopular,” Jason Carter said.
Jasculca considered Carter a second father, who became dear to his entire family.
“My grandkids call me ‘Bop’; that’s their name for me. And they call President Carter ‘Bop Jimmy,’” Jasculca said.
Jasculca said, during their ceremony, he had a few moments. But, the emotions really hit him after.
“But, when we got to Andrews Air Force Base, and I knew this was the last time, you know, I’d be able to say goodbye, I just I, I’ll be honest, I bust out crying on the tarmac,” Jasculca said.
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Washington, D.C
Jimmy Carter’s life honored at funeral in Washington, DC
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