Texas
The Evidence Room, Episode 37- The Texas Killing Fields, ‘Who killed our girls?’
HOUSTON – A few mysteries are as chilling and unresolved as the Texas Killing Fields. A desolate field off Calder Road in League City, Texas, became the burial ground for four women between 1984 and 1991. Audrey Cook, Donna Prudhomme, Laura Miller, and Hiede Villareal Fye were all found in an abandoned oil field off Calder Road in League City, Tx.
In part-two of four, KPRC 2 Investigates nationally recognized show ‘The Evidence Room,’ takes you into ‘The Texas Killing Fields.’ Forty years later, the pain and fight for answers live on in the voices of the victims’ families.
“September 10, 1984,” Laura’s father Tim Miller begins, his voice heavy from dealing with decades of grief. “I’ll never, ever forget that day.”
“I did everything I knew how to do to keep her alive, but somebody else was determined to take her life,” Miller shares.
For years Miller returned to the cross marking Laura’s final resting place.
“I used to walk up to this cross, and I’d look at Laura’s picture and say, ‘Laura, please don’t’ hate your daddy, I can’t come out here anymore. I have to put my life back together.’ But every time, I’d hear a little voice say, ‘Dad, don’t quit.’ It was like, ‘Damn you, Laura, what are you talking about?”
Miller’s agony didn’t end with the discovery of Laura’s body. Instead, it deepened, when Laura’s remains were finally recovered on February 2, 1986. The family was told they couldn’t bury her right away. The medical examiner needed more time to determine the cause of death.
“60 days came and went. Six months. One year. Two Years. Three years and nine months later, we finally got to get Laura’s remains. Three years and nine months,” Miller bitterly recounted.
A search for answers, and lost faith in the system
The pain of the delay was compounded by the shocking discoveries about how Laura’s remains had been treated.
“I lost faith in the police department,” Miller while anger began to build inside him. “I thought at that time, that if they were to listen to me. If they would have came out here and searched, they would have found her body. She would have been dead, but there may have been some damn evidence.”
In March of 1992, there was another grim discovery. Laura’s remains were sent in a FedEx box to a college for research, even though she was buried in 1989.
“Remember, there 212 bones in a human body. Guess how many there were, 28 bones.” Miller said.
Once Laura’s remains were returned, Miller learned some of Audrey Cook’s remains had been mixed in with his daughter’s remains.
Audrey was found the same day that they found Laura. They weren’t found in the same spot. They were found 60-ft away from each other.
“The fingernails were clipped. They’re not to be found. That’s frustrating because of the DNA that we can have now,” said Audrey Lee Cooke’s sister in law Shirley Love.
The Suspects
Robert Abel, a former NASA engineer, owned property near ‘The Texas Killing Fields,’ and was one of the primary suspects. A League City police warrant, based in part on an FBI profile, named Abel as a suspect. However, after extensive searches of his property and years of questions, Abel was never charged with a single crime. Miller, fueled by anger and grief, confronted Abel.
“I put a gun to that man’s head,” Miller admits.
Despite this, Miller later asked for Abel’s forgiveness when he said he realized he was not responsible for the murders.
In July of 2005, Robert Abel drove his golf cart on to a set of railroad tracks in Bellville, Texas, and was hit by a train. According to Justice of the Peace, Richard Yancey, Abel’s death was ruled accidental. Miller believes Abel committed suicide.
Another suspect in Laura’s case is Clyde Edwin Hedrick.
“I just got to call, to let you know, Galveston County comes SWAT into my house this morning, and I’m over here in Galveston County Jail for that Calder Road stuff and all of them dead girls,” Hedrick was recorded telling someone on his phone after he was brought in for questioning in the death of Ellen Rae Beason.
Don’t miss Part 2 of KPRC 2′s Investigation into the Texas Killing Fields, airing Wednesday at 6:30 p.m. on KPRC 2+.
Copyright 2024 by KPRC Click2Houston – All rights reserved.
Texas
Nate Oats blasts Alabama basketball after Texas loss: ‘Losing doesn’t bother them enough’
Alabama basketball had every chance to beat Texas on Saturday. Time and time again, UA pulled it close, only to blow the opportunity to win.
Instead, the Crimson Tide fell 92-88, dropping to 1-2 to begin SEC play, and taking its second straight defeat. Afterward, Nate Oats went off on his team.
“We got guys that don’t care enough to lock in and follow a game plan,” Oats said during his postgame press conference. “Losing doesn’t bother them enough yet. I don’t know how many losses it’s going to take ‘till it bothers them, but it’s bothering me. It bothers the coaching staff, and as soon as it starts bothering the players enough, I’m sure they’ll change.”
On the defensive end, Alabama couldn’t get enough stops when it needed to. Texas’ Jordan Pope led all scorers with 28 points, tying his career high.
Dailyn Swain and Tramon Mark had 18 each for the Longhorns. UT averaged 1.314 points per possession.
Alabama’s defensive efficiency dropped to 79th in the nation following the loss according to KenPom.
“All of it starts with effort,” Oats said of the defensive issues. “Want to. Competitive edge. Guys who just don’t want to lose, they’re gonna give you everything they got. Guys are apparently too comfortable with losing right now because they’re not giving us everything they got on that end of the floor. SO I think it starts with having guys that just refuse to lose, to start with.
“From there it goes to guys in the moment having some personal pride on stopping their man. Too many blow-bys.Too many isolation plays were just beat one-on-one. Guys not locked in on the help side.”
Another issue for Alabama late in the game was poor free-throw shooting. UA hit 11-of-12 attempts in the first half, but went just 8-for-15 from the line in the second, which became crucial as the referees made their presence known late.
Oats was asked what went wrong from the charity stripe.
“When you’re worried about the wrong stuff,” Oats said. “When you’re locked in, you’re locked in. When you’re locked into defense, all you care about is winning the game. And when you’re locked in on the defensive end, then you go to the line and you’re locked in and you’re just focused on winning the game, you’re gonna step up and you’re gonna make your free throws.
“And when you’re worried about a lot of stuff that’s a distraction and you’re worried about stats and some other stuff and you’re not locked in, that’s when you get to the line and you miss. Especially when you’re a good shooter. Guys that should be making free throws at a high level.”
Alabama travels to Mississippi State on Tuesday to try and get back on track, before a Saturday trip to Oklahoma. Oats did offer some hope that his team would improve, drawn from the team that just beaten the Crimson Tide.
Texas coach Sean Miller had called out his team after its previous loss to Tennessee.
“It bothered Texas,” Oats said. “Texas lost two in a row and started 0-2 (in the SEC). That team looked a lot different than the team that played at Tennessee. So it obviously bothered them enough to change. So hopefully at some point it bothers our guys enough that they’ll invest on the defensive end of the floor.”
Texas
Cal Pulls Young Linebacker From Texas A&M Out of the Portal
Tristan Jernigan, a Texas A&M sophomore linebacker who was a four-star prospect in high school, has signed with Cal out of the transfer portal.
Jernigan comes to Berkeley with three years of eligibility after seeing action in just two games this season. He played against Notre Dame without any stats and had three tackles, including one tackle for loss, against Samford.
He is the second members of the Aggies’ squad to join the Bears, following defensive end Solomon Williams, who signed last Sunday.
The 6-foot-1, 230-pounder from Tupelo, Miss., also drew interest from Tennessee, Memphis, Louisville, Ole Miss, Arizona State, Baylor and San Diego State.
Jernigan played eight games as a true freshman in 2024, primarily on special teams. He had 11 tackles, including five against McNeese State, and was named the team’s defensive scout team player of the year.
At Tupelo High School, Jernigan had 177 tackles with 11.5 sacks his final two seasons. Those teams compiled a two-year record of 22-4 with a Class 6A state semifinal appearance as a junior in 2022.
He was rated by 247 Sports as the No. 28 linebacker prospect in the class and the No. 9 recruit in the state of Mississippi.
He is not related to former Cal linebacker Myles Jernigan, who was from Grand Prairie, Texas, and spent five years in Berkeley through the 2023 season.
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Texas
American Airlines to start serving Texas BBQ on select flights
DALLAS – Starting in February, some American Airlines passengers will have the option of eating authentic Texas barbecue as their in-flight meal.
The airline said they’ll be partnering with Pecan Lodge restaurant to serve Texas barbecue on board.
American Airlines to serve Texas BBQ
The meals will be available to first-class passengers on flights from DFW International Airport to LaGuardia Airport and John F. Kennedy International Airport.
The meals will be available for preorder starting on Jan. 11 through aa.com or American’s mobile app.
What they’re saying:
“As we celebrate American’s centennial anniversary in 2026, we’re looking forward to delighting our customers in new ways that honor unique regional tastes, beginning right here in our home state through one of the most beloved barbecue restaurants in Texas,” said Rhonda Crawford, American’s SVP of Customer Experience Design and Strategy. “Our customers deserve nothing but the best, and Pecan Lodge is certainly that.”
Pecan Lodge meals
February offering: Pecan Lodge barbecue platter
Smoked brisket and smoked sausage, paired with creamy mac and cheese, crisp coleslaw and a side of pickles, onions and barbecue sauce
March offering: Smoked chopped brisket sandwich
Chopped brisket on a fresh brioche bun, served with roasted green beans, creamy potato salad and a side of pickles, onions and barbecue sauce
The Source: Information in this article comes from American Airlines.
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