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Mississippi watermelons: A great treat to beat the heat

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Mississippi watermelons: A great treat to beat the heat


  • Grab a watermelon from the grocery store and put it on ice. It will be chilled in time to enjoy while you’re watching fireworks tonight. 

In my humble opinion watermelon should be the official food of the Fourth of July. On a steamy hot day, there is surely nothing better than biting into a wedge of ice cold watermelon. Mark Twain even said those who have tasted watermelon “know what angels eat.” How fortunate we are in Mississippi that peak watermelon season runs from mid-June to mid-July, when temperatures are soaring. There’s just no better treat to eat on a hot summer day. 

Most large, seeded watermelons grown in Mississippi are Royal Sweet, 720 or Starbright. All have rich, red flesh that is sweet and juicy. There are also smaller “personal watermelons” and watermelons with yellow-flesh. But really, they’re all delicious. 

According to the Agricultural Marketing Resource Center, watermelon production, and consumption, has been on the rise in the past few decades. The organization estimates that Americans eat 15.5 pounds of watermelon per person each year. That’s a lot of watermelon seeds to spit out. 

Surprisingly Mississippi doesn’t produce as many watermelons as you may think. There are just a few dozen watermelon farmers in the state, and the output is less than one percent of the United States market share, according to USDA data. But there is plenty to go around, and for most people, the quality is more important than the quantity, and we grow delicious watermelons in Mississippi. 

They are so good, in fact, that they are celebrated with a festival each year in Mize, Mississippi. Mize is located in Smith County, which arguably grows the best watermelons on earth. For 46 years, the Mize Watermelon Festival has been held in downtown Mize, and it keeps getting bigger every year. This year’s festival will bel held July 19 and 20 and will feature some top-tier entertainment. 

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Josh Gracin and Karley Nichols will perform on Saturday. Mike Cockrell from the Discovery Channel’s hit show Moonshiners will be at the festival. Mike is a Mize native, and he loves coming home to support the Volunteer Fire Department, the recipient of the proceeds of the festival. 

It’s not too late to enjoy a watermelon today. Grab one from the grocery store and put it on ice. It will be chilled in time to enjoy while you’re watching fireworks tonight. 

Top Ten Watermelon Facts

  1. You will not grow a watermelon out of your head if you swallow a seed.
  2. The U.S. Watermelon Speed-Eating & Seed-Spitting Championships held the first Saturday after Labor Day in September on the grounds of Chandler Park in Pardeeville, Wisconsin. There are rules. You can see them here (in case you want to hold your own backyard competition). 
  3. There is no wrong way to cut a watermelon. They are equally delicious cut into wedges, cubes, sticks, balls, or boats. 
  4. Watermelon is both a fruit and a vegetable, belonging to the same family as cucumbers, pumpkins and squash.
  5. Watermelons live up to their name. They are composed of 92% water. 
  6. Watermelons are grown in 96 countries.
  7. The heaviest watermelon recorded weighed 350.5 pounds, grown by Chris Kent in Sevierville, Tennessee. It was verified by the Great Pumpkin Commonwealth on October 4, 2013. 
  8. Watermelon has only about 40 calories per cup.
  9. Watermelon does not contain any bad fat or cholesterol.
  10. In ancient Egypt, watermelons were placed in burial tombs to nourish the soul after they had passed.

Watermelon Lime Tajin Mocktails

And finally, here’s to the perfect Fourth of July drink from whataboutwatermelon!

Ingredients

  • 1 cup seedless Watermelon, diced and semi-frozen
  • 1/2 c Water
  • Juice from one Lime (or to taste), plus more for rimming the glasses
  • Pinch of sugar or honey (if needed)
  • Small Lime Wedge (for garnish)
  • Tajin Seasoning (for rimming the glass)

Instructions

  1. Cut the watermelon into slices or “steaks” and then into cubes. Partially freeze on a parchment lined baking sheet.
  2. Using lime juice to adhere, rim the glass with Tajin seasoning. I find that placing the seasoning powder on a flat plate gives the most even coverage. Set aside.
  3. Add the watermelon, about half as much water, a pinch of sugar (or drizzle of honey) and lime juice (to taste) to the blender. Puree until completely smooth.
  4. Add to your mini glasses and garnish with a small wedge of lime.
  5. Serve immediately.

Writer’s Note: A little vodka, gin, or tequila wouldn’t hurt. 





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Leaders throughout Mississippi remember JSU’s Elayne Hayes-Anthony

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Leaders throughout Mississippi remember JSU’s Elayne Hayes-Anthony


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  • Dr. Elayne Hayes-Anthony, a trailblazing journalist and educator, has died at the age of 72.
  • She served as a longtime professor at Jackson State University and was its acting president in 2023.
  • Hayes-Anthony broke barriers as the first Black woman to be an anchor, producer, and reporter at WJTV in Jackson.
  • Mississippi leaders, including the governor and Jackson’s mayor, are remembering her significant contributions to education and media.

Mississippi leaders and educators are remembering Dr. Elayne Hayes-Anthony as a trailblazing journalist, educator and public servant following news of her death Thursday, March 5.

Hayes-Anthony, a longtime professor and chair of the Department of Journalism and Media Studies at Jackson State University and former acting president of the university, spent decades mentoring students and shaping communications education throughout Mississippi.

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Jackson State University officials announced her passing in a statement Thursday morning. She was 72. A cause of death was not provided.

Hayes-Anthony served as interim president for eight months in 2023, between former President Thomas Hudson and Marcus Thompson. She became the first Black woman to work as an anchor, producer and reporter at WJTV in Jackson and later spent 17 years as chair of the communications department at Belhaven University. Hayes-Anthony also served as assistant superintendent of communications for Jackson Public Schools and served as the first Black woman and journalism educator to become president of the Mississippi Association of Broadcasters.

Jackson Mayor John Horhn praised Hayes-Anthony in a statement as a “proud daughter of Jackson and a distinguished graduate of Jackson State University who returned home to pour her knowledge back into this community.” Horhn also extended condolences to Hayes-Anthony’s husband, family, colleagues and former students.

“Our city mourns the loss of a trailblazer whose life’s work helped shape generations of communicators, educators, and leaders,” Horhn said in a statement. “As a pioneering journalist and the first African American woman to serve as anchor, producer, and reporter at WJTV-12, she broke barriers in Mississippi media and opened doors for countless Black journalists. Her leadership at Jackson State, from the classroom to the president’s office, reflected her commitment to excellence. Jackson is better because she chose to live, work, and lead here. We honor her legacy, celebrate her remarkable life, and pray for comfort and strength for all who are grieving this tremendous loss.”

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Ward 4 Councilman and Jackson City Council President Brian Grizzell, a long time educator and alumnus of JSU, said he remembered Hayes-Anthony from several points in her life and career.

“I remember Dr. Elayne Hayes-Anthony from several stages of her remarkable journey,” Grizzell said. “I first knew her as a student in Jackson Public Schools, later as a student at Jackson State University, and we reconnected years later during her time serving as acting president of Jackson State University.”

Grizzell called Hayes-Anthony a pioneer in education whose work helped shape the lives of many students across the community.

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Longtime Mississippi Congressman Bennie Thompson, also a JSU alum, honored Hayes-Anthony as a “a trailblazer in every sense of the word.”

See his post on Facebook below:

Mississippi Governor Tate Reeves also offered condolences Thursday via X, formerly known as Twitter.

U.S. Sen. Roger Wicker also shared the following statement on Hayes-Anthony passing:

“Mississippi has lost a leader and pioneer, my friend Dr. Elayne Anthony. Jackson State benefited from her steady hand during a time of transition. She was revered by its students. The Mississippi Association of Broadcasters recognized her leadership by electing her chair. Elayne’s legacy of kindness, servant-leadership, and community service will impact generations to come.”

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Investigative journalist Jerry Mitchell reflected on Hayes-Anthony’s impact on journalism in Mississippi.

“What a loss. Dr. Anthony was truly a champion for journalism. Her work produced so many talented journalists we have today in Mississippi and beyond,” Mitchell said.

State Rep. Zakiya Summers and Sen. David Blount, both of whom represent parts of Jackson in the Mississippi Legislature, also paid tribute to Hayes-Anthony.

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Officials with the Mississippi State Department of Health and the Mississippi State Board of Health also shared condolences, noting Hayes-Anthony served on the Board of Health for nearly two decades.

“I personally grieve the loss of a very important Mississippian who cared deeply about education at all levels, public health, and very importantly the need for the health of our population to improve,” said Dan Edney, state health officer and executive director of the Mississippi State Department of Health. “She was a strong supporter of MSDH and for my work as State Health Officer and was one of our greatest cheerleaders. Her passing is a loss to public health and higher education leadership, but her service has helped to make our state a better place.”

Lucius Lampton, chairman of the Board of Health, said Hayes-Anthony’s service on the board began in 2007.

“Dr. Elayne Anthony’s long service on the Board of Health, which began in 2007, was exceptional and benefited the public’s health in countless ways. She led always with intellect, creativity and integrity. The Board of Health and our agency will so miss her gracious presence. I also will miss her dear friendship.”

Charlie Drape is the Jackson beat reporter. You can contact him at cdrape@gannett.com.

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Gas prices on Mississippi Gulf Coast jump nearly 60 cents in one day

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Gas prices on Mississippi Gulf Coast jump nearly 60 cents in one day


BILOXI, Miss. (WLOX) — Gas prices along the Mississippi Gulf Coast have jumped to nearly $3 a gallon, up from $2.41 just two days ago, according to AAA.

AAA said the increase is driven by two factors: the U.S.-Iran conflict, which has shut down a key Middle East oil route and prompted attacks on refineries, and a seasonal fuel blend switch that adds up to 15 cents a gallon on its own.

AAA said the increase is driven by two factors: the U.S.-Iran conflict, which has shut down a key Middle East oil route and prompted attacks on refineries, and a seasonal fuel blend switch that adds up to 15 cents a gallon on its own.(WLOX)

Uber Eats driver James Adams said he noticed the increase immediately.

“It actually jumped like 50 to 60 cents in one day,” Adams said.

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Adams said the higher cost to fill his tank cuts directly into his delivery earnings.

“We’re working basically for pennies on the dollar already — and once you factor that in with traffic and the mileage you have to go — the gas is outrageous,” Adams said.

DoorDash driver Daniel Yelle said the spike will strain his weekly budget.

“I fill up about twice a week going to and from work and DoorDash — and that’s going to hurt my budget,” Yelle said.

FedEx driver Cecil Banks said there is little that workers can do about the rise in prices.

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“As long as there is wars — the price of gas is going to go up for everybody — so it’s just an unfortunate situation,” Banks said.

Banks noted that even though Mississippi’s prices remain below the national average, not driving is not an option for working families.

“What can you do? A lot of people have families — they have to go get their kids — they have to go back and forth to work,” Banks said.

Yelle echoed that sentiment.

“They don’t pay us enough for the higher gas prices,” Yelle said.

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It’s 2,350 miles long, spans 31 US states and is home to a 100kg animal with a tongue that looks like a worm | Discover Wildlife

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It’s 2,350 miles long, spans 31 US states and is home to a 100kg animal with a tongue that looks like a worm | Discover Wildlife


The Mississippi River flows for around 2,350 miles through the heart of the US. It drains an area of 1.2 million square miles – that’s roughly 40% of the country – and at certain points is 11 miles wide. It is North America’s second longest river, behind the Missouri River.

Rising from Lake Itasca in Minnesota, the Mississippi winds southwards through a range of environments, draining water from 31 US states before reaching its delta at the Gulf of Mexico in Louisiana.

The sheer size of the river and the diversity of habitats it passes through make it a refuge for a huge range of animal species, including more than 260 fish, 326 birds, 50 mammals and at least 145 amphibians and reptiles, according to the National Park Service.

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The Mississippi River flows from Minnesota to the Gulf of Mexico. Credit: Rainer Lesniewski/Getty Images

There are many weird and wonderful animals living within the Mississippi’s vast waters, but surely one of the strangest is the alligator snapping turtle.

This prehistoric-looking reptile is massive. It can weigh up to 100kg and males can grow well over half a metre long, making it the largest freshwater turtle in North America. 

And as if its size wasn’t enough, the alligator snapper has a host of other characteristics that make it one of the Mississippi’s most striking creatures, including a dark, spiky shell (known as carapace), a brick-like head and a sharp, hooked beak. With such a formidable appearance, it’s easy to see how the turtle got its ‘alligator’ name.

But perhaps the turtle’s most curious feature is a worm-like appendage found on its tongue, which it uses as a lure to catch prey, such as fish, amphibians and invertebrates. Alligator snappers are also quite happy scavenging for food.

More amazing wildlife stories from around the world

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