Louisiana
Quit asking New Orleans to be resilient. We just want accountability. • Louisiana Illuminator
This one just feels different.
It’s the best way I can summarize what’s going through my head and heart after Wednesday’s early morning terror attack on Bourbon Street where at least 14 people were killed, 37 more were injured and an untold number of witnesses were likely forever traumatized. That’s to speak nothing of the indelible mark left on the family and loved ones of the victims.
After working and living in New Orleans for 20 years now, I’ve been through my share of tragic events. Hurricane Katrina, the Deepwater Horizon oil spill, too many mass shootings and other horrendous acts of violence to count.
But this one feels different.
To me, it’s like a new kind of numbness. I can’t decide whether I’m emotionally callused or frustrated to the point of hopelessness. Fear hasn’t really entered my mind, and I’m honestly a little worried about that.
Toby Lefort, a New Orleans native and bartender at Bourbon Pub, explained it well when he shared his thoughts Thursday afternoon with Illuminator reporter Wes Muller. Lefort’s workplace is just a block from where Shamsud-Din Jabbar, a 42-year-old Texas native, left a homemade bomb inside an ice chest. The device was not detonated, as Jabbar died in a shootout with police further up Bourbon Street, adding to the carnage.
“The city that we all love is devastated — again,” Lefort said. “It’s true that New Orleans is a very resilient place, but how long do we have to keep being resilient?”
Good question.
Words such as “resiliency” and “recovery” already elicit groans and eye rolls here because we so frequently have to deal with setbacks. What’s more discouraging is that so many of these traumatic events were preventable or the result of extreme indifference.
This one feels different.
For one thing, there’s the apparent negligence from New Orleans officials who failed to take backup measures after they removed portable steel posts, or bollards, on Bourbon Street. The barriers are designed to deter vehicles but allow pedestrian access.
It’s baffling why the timeline to install new bollards didn’t require them to be in place before the end of the year, instead of before Super Bowl LIX in February.
Dozens of archers, metal barrier sheets, could have been deployed in place of the bollards, but they sat stacked together on a city lot untouched until Thursday when they were moved to the French Quarter. Worse yet, New Orleans Police Superintendent Anne Kirkpatrick, who was hired in November 2023, said she was unaware the city even had archers on hand.
But the police chief and Mayor LaToya Cantrell certainly knew, or should have known, that streets in the heart of the city’s tourism district were left vulnerable. It also shouldn’t have escaped the eye of Louisiana State Police, which now has a New Orleans-based troop to supplement the NOPD. We’re told some 400 law enforcement personnel from various agencies were in the French Quarter for New Year’s Eve.
Adding to my mood of disheartened disgust is the response so far from political leaders to the terror attack. All officials involved should be given some degree of forbearance given the unprecedented nature of the event.
But when U.S. Sen. John Kennedy used Thursday’s news conference to launch zingers at a journalist, it’s clear that his focus wasn’t on the victims or people in the community who wanted assurance their safety was his priority. Instead, Kennedy chose instead to provide more of his typical, faux-yokel idioms, at one point man-spreading his way to the podium to displace an FBI special agent at the microphone.
It was also poor timing for Attorney General Liz Murrill to declare on social media late Wednesday that, “In Louisiana we have the death penalty and we will carry it out!” Her post rang hollow just hours later when the FBI declared Jabbar acted alone in planning and carrying out his attack.
There’s no question that Gov. Jeff Landry has taken the helm of the official response to the terror attack. That’s probably a good thing, given Cantrell’s struggles with an ongoing federal investigation and the city’s mishandling of street security.
But the governor’s boosterism for the Sugar Bowl, the upcoming Super Bowl and his desire for a quick return to business as usual in New Orleans comes off as dismissive of legitimate concerns about public safety. At best, it was a questionable decision for Landry to post a photo of himself and his wife outside an expensive Central Business District restaurant less than 24 hours after Jabbar went on his killing spree a half-mile away.
“Proud to be a part of this incredibly resilient city,” the governor wrote on X.
There’s that word again.
Some might consider my commentary the work of a disgruntled journalist taking potshots. While I can’t take off that reporter’s hat, these feelings come more from my standing as a New Orleans resident who’s seen far more tragic events unfold than I want to recall.
But this one feels different, and I hope our leaders would realize that and respond appropriately.
YOU MAKE OUR WORK POSSIBLE.
Volunteers from five Louisiana regions completed beautification projects as part of the Church’s annual Youth Conference in Lafayette
Lafayette man makes Louisiana mountaineering history
Dr. Linus Wilson became the first known Louisianan to reach all 50 state high points, summiting Mount McKinley solo.
More than 260 youth and adult volunteers from The Church of Jesus Christ of Latter-day Saints spent Thursday morning giving back to one of Lafayette’s most popular public spaces.
On July 9, the volunteers completed the project at Moncus Park. The volunteers, who were in Lafayette for the Church’s annual Youth Conference at the University of Louisiana at Lafayette, traveled from stakes in Monroe, Alexandria, Baton Rouge, Denham Springs and Slidell to participate in the two-hour service project, according to a news release.
Working across the park, the group helped improve the 100-acre community destination, which serves as a gathering place for recreation, events and outdoor activities throughout the year.
The project also highlighted the role volunteers play in helping maintain public spaces that thousands of Lafayette residents enjoy.
The service project was part of the Church’s annual Youth Conference, which combines faith-centered learning with opportunities for community service.
“As followers of Christ, we believe one of the most meaningful ways to show our love for God is by serving our neighbors,” Karl Winegar, Stake President of The Church of Jesus Christ of Latter-day Saints over the Lafayette and Baton Rouge areas, said. “Strong communities are built when people care for one another, and service gives these young people an opportunity to put their faith into action.”
Winegar added that, as they work alongside the community, a bigger purpose is being taught for the volunteers.
“They are learning that even simple acts of kindness can strengthen relationships, meet needs, and make a lasting difference in the lives of others,” Winegar said.
Aaron Gonsoulin is the General Assignment/Trending Reporter for The Daily Advertiser. Contact him at AGonsoulin@theadvertiser.com.
BATON ROUGE, La. (Louisiana Illuminator) – Hundreds of meticulously labeled vials filled with mosquitos line colorful plastic trays inside a freezer at the Louisiana Animal Disease Diagnostic Laboratory in Baton Rouge.
Each vial sitting atop the frosty shelves, aligned in rows like egg cartons on a grocery store shelf, contains up to a hundred mosquitoes sent to the lab from across the state. Scientists can extract information hidden within the mosquitos’ DNA to help stop the spread of diseases to humans and keep infections at bay.
“Look at your electric bill,” said Alma Roy, director of the lab housed at Louisiana State University. When it costs more to keep your home comfortably cool, that’s when the airborne pests — and the viruses they carry — flourish and circulate.
“When it’s wet and hot, the mosquito is out there reproducing and biting,” Roy said.
The spindly black bugs aren’t picky about what they bite, picking up diseases like West Nile virus from animals like birds and passing them on to humans.
The Louisiana Arbovirus Surveillance Program helps health professionals, entomologists and local mosquito control districts stay apprised on where a disease crops up.
Mosquito control organizations at the parish level across the state capture mosquitoes and pack them into vials. The vials are stuffed into small white boxes and shipped weekly to the lab in Baton Rouge. Around 30 of Louisiana’s 64 parishes participate in the voluntary surveillance program every year, according to the Louisiana Department of Health.
Each year the lab tests 25,000 vials of mosquitos, which are called pools in the lab. In total, the tests involve up to 2.5 million individual insects, but it can’t be done one mosquito at a time.
“We take the whole pool and puree them,” Roy said.
Lab technician Tarra Hardy adds a mixing solution and a copper ball to mash up the pool before a machine blends the sample.
The result resembles a small mosquito smoothie, which is placed into a machine that analyzes the contents and shows its findings on a computer screen. Colorful spikes on a graph show when a sample tests positive for West Nile, eastern equine encephalitis or St. Louis encephalitis — the most common diseases the lab detects.
Hardy said it only takes around 48 hours for the lab to test a sample, so mosquito control personnel can get information on where a disease is spreading fast enough to contain it.
Sarah Michaels, a clinical associate professor with Tulane University’s Department of Tropical Medicine and Infectious Disease, works as a medical entomologist who focuses on insects that carry diseases passed by arthropods, known by scientists as arboviruses. This includes mosquitos, ticks and flies that can be vectors for disease.
The ability of the testing lab in Baton Rouge to turn around its test results quickly allows local mosquito abatement efforts to get out in front of mosquito-borne diseases before they spread, Michaels said. With the geographic location of a positive test result pinpointed, abatement crews can go on the offensive, and the public can take preventative measures.
“That’s kind of why it’s important for us to know if the virus is circulating locally, so we can give people information so they can take precautions to protect themselves against mosquito bites,” she said.
Spraying insecticide by truck, plane or helicopter kills the adult mosquitoes, and Michaels said larvicide is applied in areas with standing water, to halt their development. This typically uses naturally occurring bacteria only harmful to developing mosquito eggs.
The majority of West Nile cases reported to the U.S. Centers for Disease Control are between June and October, with steep drop offs when cooler temperatures curb mosquito breeding.
But Michaels described how, with summertime temperatures starting sooner and lasting later in the year and frequent storms bringing in standing water perfect for mosquitoes to live and reproduce in, keeping a watchful eye is more important than ever.
“Mosquito season, which is getting longer and longer here, is kind of near the peak of it right now, June through September,” she said. “Surveillance really zeroes in on where and when it’s happening, and then hopefully can suppress those mosquito populations before that becomes widespread and puts more people at risk.”
West Nile was first detected in the United States in Queens, York, in the late 1990s and spread around the country. The virus was first detected in Louisiana in August 2001 when an infected crow in Kenner tested positive. That fall, it showed up in horses from three coastal parishes, along with Louisiana’s first human West Nile case.
Case numbers climbed to their highest point nationally in 2003 with about 9,800, and the count has remained relatively stable below 3,000 cases over the past 10 years.
“It can be mild and transient, but it can be really severe as well,” Michaels said
West Nile virus is relatively uncommon, affecting less than 5,000 people in the United States in a typical year, according to the U.S. Centers for Disease Control. By comparison, the most prominent flu strain in 2024-25 infected more than 51 million people, the CDC reported.
While most cases of West Nile don’t produce any symptoms, those that do usually cause mild, flu-like reactions like fever and muscle aches. Symptoms can last anywhere from days to weeks.
If the virus enters the central nervous system, it can result in complications such as brain swelling and paralysis. Less than 1% of people infected develop symptoms this severe, according to the U.S. Centers for Disease Control, but some cases can require hospitalization or even result in death.
Louisiana recorded four West Nile-related deaths last year and three in 2024. No human infections have been reported this year as of early July.
Louisiana Illuminator is part of States Newsroom, a nonprofit news network supported by grants and a coalition of donors as a 501c(3) public charity. Louisiana Illuminator maintains editorial independence. Contact Editor Greg LaRose for questions: info@lailluminator.com. Follow Louisiana Illuminator on Facebook and X.
Copyright 2026 Louisiana Illuminator. All rights reserved.
NEW ORLEANS (WVUE) – Louisiana health officials are tracking a rise in cases of cyclosporiasis, a stomach illness caused by a parasite that can be found on contaminated food or in contaminated water.
The Louisiana Department of Health has confirmed 23 cases of Cyclospora infection in the state, according to information obtained by Louisiana Illuminator. One person has been hospitalized, and no deaths have been reported in Louisiana.
The number is slightly above Louisiana’s recent average. LDH said the state has averaged 20 reported cases over the same time period during the past five years.
“Because many of these cases are still under investigation, this number is preliminary and subject to change,” an LDH representative said.
Cyclospora is a microscopic parasite that causes an intestinal illness called cyclosporiasis. The CDC says people can get sick after eating food or drinking water contaminated with the parasite.
The illness is often associated with fresh produce. Past outbreaks in the United States have been linked to items such as leafy greens, herbs and berries.
Symptoms usually begin about a week after a person eats or drinks something contaminated, though the CDC says symptoms can appear anywhere from two days to two weeks or more after infection.
The most common symptom is watery diarrhea, sometimes with frequent and explosive bowel movements. Other symptoms can include stomach cramps, bloating, nausea, fatigue, loss of appetite and low-grade fever.
If left untreated, the illness can last from a few days to more than a month. Symptoms can also go away and then return.
Health officials say cyclosporiasis is not likely to spread directly from one person to another. The CDC says Cyclospora must spend at least one to two weeks in the environment after passing in a bowel movement before it becomes infectious.
Cases typically rise during warmer months. The CDC considers May 1 through Aug. 31 the yearly cyclosporiasis season.
Louisiana is not the only state tracking cases. The CDC said in its June 16 update that it had received reports of 145 domestically acquired cases in 17 states, with 20 hospitalizations and no deaths. Federal officials said there was no evidence at that time of one single multistate outbreak linking all cases, but several clusters remained under investigation.
Since that update, some states have reported larger increases. Michigan has reported one of the largest outbreaks in the country, with over 700 cases.
Federal and state health officials have not identified a clear source for the current illnesses.
The CDC says people with symptoms should contact a health care provider. Testing for Cyclospora may require a specific lab test that is not always part of routine stool testing.
Health officials recommend washing hands before handling food, rinsing fresh produce under running water and cooking vegetables when possible. Washing produce can reduce the risk, though it may not remove all Cyclospora from contaminated food.
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