Louisiana
One table, six chairs: Why I’m committing to monthly dinner parties
In early January, I read about a couple who vowed to host a dinner party every week throughout 2025. Somehow, they did it — all 52 of them. The dinners ran the gamut, from fancy to simple. They had all sorts of positive takeaways from the experience.
I admired them.
But I also knew that this wasn’t the year for me to host weekly dinner parties. I might love it, but even floating the idea might push my husband over the edge. For him, a dinner party every week sounds less like hospitality and more like a hostage situation.
Still, the idea stuck with me — not the frequency, but the intention. It’s a decision to make gathering people around a table part of the structure of a year, rather than something that happens only when conditions are perfect.
So I made a quieter vow. In 2026, I want to host at least one dinner party a month.
Thus far, I’m coming in strong — two in January, with another already on the calendar for mid-February. These dinner parties are nothing heroic (beyond the chile rellenos my husband made for the first one, which pushed his culinary skills to hero status). They are not ready for an influencer’s flashy and polished Instagram feed. They are simply people gathered round our big table, passing plates hand to hand.
Over time, I’ve learned a few things about myself as a host. One is that, for right now, eight people around a table — my former gold standard — is a bridge too far. Six is the sweet spot for now. Conversation is easier, and it’s enough without being exhausting.
Another is that the real pleasure, for me, is in the mix.
I love bringing together people who haven’t met but whom I suspect would have plenty to talk about if given the chance. It is the opposite of networking. It’s more like matchmaking (and truth be told, I really want to be a professional matchmaker in my next life).
Jan Risher’s dinner guests helped make and decorate a Croatian apple cake
Watching a conversation find its footing — and people connect — is one of my favorite parts of the evening. I work toward politeness giving way to curiosity around my table.
As I’m writing this, tonight we are hosting a Croatian-themed dinner party.
I’ve never been to Croatia. It’s on my list, but for now, it exists mostly as a place of coastlines I want to explore, a complicated history and food I’ve only encountered on the internet.
As it turns out, no one who will be sitting around the table tonight has been to Croatia either — a detail that felt like a feature, not a flaw.
In preparation, I shared two movies our guests could watch if they wanted — one light and not-so-light about the horrific war of the mid-1990s. I only watched the light one. I’m not up for super-heavy, dark stories right now, and I’ve learned to trust that instinct. Gathering doesn’t require emotional endurance tests.
I also shared a poem: “Star on High” by Tin Ujević, who was from Croatia and is considered one of the great lyric poets of the former Yugoslavia. Translated poetry, I’ve discovered, is a gentle way to gain insight into another culture — imperfect, filtered, but sincere.
Jan Risher’s dinner guests helped make and decorate a Croatian apple cake.
I thought one line of Ujević’s poem was particularly beautiful: He loves no less who does not waste his words. There’s plenty to discuss in that line alone.
Never fear, I don’t always assign homework for dinner parties. Sometimes people just show up, and that’s enough. But with our long-running “Year of Countries” monthly dinners with friends, we try to reach beyond the menu. We share a book, a poem, a song, a film, a dance, a television show — something that gives us more than talking points about what we’re eating.
It’s merely a shared reference point. An invitation to pay attention.
What I’ve learned is that hosting doesn’t have to be elaborate to be meaningful. It doesn’t require a theme every time or a perfectly timed menu. It does require intention — the decision to open the door, set the table and make room for conversation to wander where it will.
Tonight we’re not even going to have the whole meal complete when our guests arrive. I’m going to ask them to roll up their sleeves and help me make the gnocchi. I believe that conversation flows best when people are doing something with their hands — not to mention learning something new together. (In full disclosure, I’ve never made gnocchi either. However, I have watched a video. We’ll figure it out, no doubt.)
No, a monthly dinner party won’t change the world. But it might change a year. It creates a rhythm — something to look forward to. It’s a reason to keep saying yes to people when it would be easier to retreat into the glow of a screen and call it rest.
For now, that’s enough of a goal. One table. Six chairs. At least once a month.
I don’t know who will still be sitting at our table by the end of the year.
I do know that I want to keep setting it.
Louisiana
Driver dies from gunshot wound after Louisiana State Police chase in New Orleans
NEW ORLEANS (WVUE) – A driver died from a gunshot wound after a Louisiana State Police car chase in New Orleans Saturday evening (June 20), but troopers say they did not fire the gun.
Troop NOLA confirmed the car chase ended near Franklin Avenue and North Miro Street Saturday. Troopers said they found the driver shot and brought them to the hospital, where that person died.
The driver’s identity has not been released.
A Troop NOLA spokesperson said he could not confirm if anyone else was in the car, if anyone has been arrested, or if troopers found a gun.
A spokesperson said more details will be released as a state police force investigation continues.
Troop NOLA is a special investigation unit tasked with proactive policing, traffic enforcement and crime reduction.
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Copyright 2026 WVUE. All rights reserved.
Louisiana
Shelby Bordelon crowned Miss Louisiana 2026
MONROE, La. (KNOE) – Shelby Bordelon of Iberville Parish was crowned Miss Louisiana 2026 Saturday night in Monroe, earning the title and a $15,000 scholarship. Bordelon, a graduate student at Southeastern Louisiana University, said the role is about more than pageantry, emphasizing the yearlong service mission tied to the crown.
“Part of the mission of this organization is the service behind it,” Bordelon said. “And the service is so important, you are serving your state for a year… having the opportunities to connect with others… to continue making an impact and leaving my mark on others as well.”
Bordelon, who finished first runner-up in last year’s competition, said the moment her name was called as the winner still hasn’t fully sunk in.
“It was every emotion you could think of that was running through my mind at that moment,” she said, adding she focused on preparation and perspective this year. “I really wanted to go into this year with no regrets… just really trusting in that mindset and that plan.”
Bordelon said she hopes to use her platform to raise awareness for her nonprofit, Claire’s Promise, which focuses on combating drunk driving.
You can learn more about the nonprofit here. She will now represent Louisiana at the Miss America Pageant, which begins in late August in West Palm Beach, Florida.
Copyright 2026 KNOE. All rights reserved.
Louisiana
Louisiana ranks next to last for working dads, according to WalletHub report
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