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Video: Can This Georgia Factory Survive DOGE?

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Video: Can This Georgia Factory Survive DOGE?


“The U.S. government hasn’t actually paid us since the end of December. We have about $12 million that we’ve delivered. We wonder if that’s — is the U.S. government still good? Is their word still good?” Just weeks after he took office, President Trump took aim at U.S.A.I.D. “The whole thing is a fraud. Very little, very little being put to good use.” But his mission to cut foreign aid spending could cost thousands of jobs at home. “Here we have sugar coming out of Florida, sometimes from Tennessee. We have peanuts from Georgia, obviously. We have canola oil from North Dakota. We have milk powder from Texas right now.” This factory in Fitzgerald, Ga., makes peanut paste, which goes around the world to save the lives of starving children. “Kids who are literally starving, severely, acutely malnourished. 1.2 million kids a year.” Only two U.S. companies make it, and MANA Nutrition is one of them. Now, their nonprofit business, and the 112 jobs it provides here in Fitzgerald, are at risk. For more than a decade, the operation relied heavily on U.S.A.I.D. funding. “So last year, 90 percent of our funding came from U.S.A.I.D.” It’s unclear just how much money DOGE has saved from the federal budget. But in this very Republican county, workers could pay the price. “I was born here in Fitzgerald, raised here all my life. I was just looking for more money, better pay. But when I got here and found out what we do — the mission is to feed the kids. This place here is needed.” In the early 2000s, Fitzgerald lost a large car battery manufacturer and railroad jobs, and was reeling economically. “Really kind of got punched in the mouth. Unemployment went from probably 4 percent to about 15, 16 percent.” Then in 2011, MANA opened its first factory here. Two years ago, they announced plans to quadruple production. “We hoped to become the hunger solution capital of the world.” “This is not about getting rid of foreign aid. There are things that we do through U.S.A.I.D. that we should continue to do.” But in late February, Secretary of State Marco Rubio canceled a third of MANA’s contracts, saying they weren’t in the national interest. A week later, they were reinstated. The back-and-forth has left shipments stranded and MANA’s business partners on edge. “There’s still a lot of uncertainty. We’ve received a lot of calls. Peanut shellers, suppliers saying, ‘Are you still in business? Are you good for these contracts?’ Talking to our banks, ‘Is our line of credit still good to us if our one customer isn’t paying?’” It’s still unclear what the long-term effects might be for this community. “Well, even some of our employees, they voted with this administration. You can tell who did vote that way because they can’t hold it in now. They’re worried.” “I can’t help but think the president has a strategy, and we feel like we’re going to be taken care of. I surely hope so.” “My hope is that the administration will have the moral imagination to preserve the interests and the budget of the American people, but also continue to feed the world’s poorest.” “Are we worried? Somewhat. But we’re praying.”



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Texas A&M drops series vs. Georgia after 8-2 Game 2 loss

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Texas A&M drops series vs. Georgia after 8-2 Game 2 loss


Texas A&M (17-4, 1-4 SEC) is struggling in every facet of the term after losing its second SEC series of the season, dropping Saturday’s Game 2 home matchup vs. visiting No. 7 Georgia 8-2 behind another home run fest that left Aggie fans wondering if this team will win an SEC series in the near future. As bleak as that sounds, it’s hard to find any positive outcomes over the last two games.

After junior LHP Shane Sdao’s 11 strikeouts on Friday, his four runs allowed left the Aggies in a hole, which he acknowledged after the game as being an issue that must be addressed moving forward. On Saturday, fellow junior pitcher Weston Moss took the mound, and after a solid opening inning, Georgia’s offense continued its onslaught, hitting three solo home runs to take a 3-0 lead into the third inning.

While star junior outfielder Caden Sorrell cut into the lead after an impressive hit to the gap, sending freshman Boston Kellner home, Georgia hammered three more home runs over the next three innings, while the Aggies only mustered one more run off of Chris Hacopian’s RBI in the fifth frame.

After Weston Moss was relieved, sophomore Gavin Lyons wasn’t any better, allowing three runs in just two innings of work. After the game, second-year head coach Michael Earely stated that his team was outright “pummeled,” and on its face, Sunday’s series finale looks like a must-win to avoid a 1-5 start in SEC play before facing Missouri on the road next weekend.

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Contact/Follow us @AggiesWire on X (formerly Twitter) and like our page on Facebook to follow ongoing coverage of Texas A&M news, notes and opinions. Follow Cameron on X: @CameronOhnysty.





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Georgia women’s basketball outlasted by Virginia in NCAA Tournament

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Georgia women’s basketball outlasted by Virginia in NCAA Tournament


Virginia guard Paris Clark passes between Georgia forward Mia Woolfolk, left, and guard Dani Carnegie, right, during the first half in the first round of the NCAA college basketball tournament, Saturday, March 21, 2026, in Iowa City, Iowa. (Charlie Neibergall/AP)

No. 7 seed Georgia ran out of gas in overtime, falling to No. 10 seed Virginia, 82-73, in the first round of the women’s NCAA Tournament Saturday in Sacramento.

The Bulldogs and their young roster end the season 22-10, the most wins for the program since the 2017-18 season.

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Sarah Spencer

Sarah Spencer, a Georgia native and UGA alum, serves as a general assignment and features writer for sports. She previously covered the Hawks from 2019-22.



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Georgia Tech gives chef Jose Andres $100K prize; more from Atlanta’s food scene

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Georgia Tech gives chef Jose Andres 0K prize; more from Atlanta’s food scene


Food & Dining

Southern Soul was named the best barbecue restaurant in Georgia by readers of Southern Living.

(From left): Jon Riberas, chairman of Gonvarri Steel Industries; Jose Andres, chef and founder of World Central Kitchen; and Angel Cabrera, president of Georgia Tech pose at a ceremony honoring Andres with the Ivan Allen Jr. Prize. (Courtesy of Georgia Tech)

This week on the Atlanta food scene, several accolades were handed out, a new market was announced at one of the city’s most popular parks, well-known chefs opened new restaurants and more.

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Influential chef wins Georgia Tech prize

Jose Andres, the acclaimed chef and humanitarian, was honored by Georgia Tech this week with the institute’s Ivan Allen Jr. Prize for Social Courage.

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Georgia Tech president Angel Cabrera (left) held a fireside chat with chef Jose Andres, the recipient of the 2026 Ivan Allen Jr. Prize for Social Courage. (Courtesy of Georgia Tech)

Georgia Tech president Angel Cabrera (left) held a fireside chat with chef Jose Andres, the recipient of the 2026 Ivan Allen Jr. Prize for Social Courage. (Courtesy of Georgia Tech)

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Southern Soul Barbeque makes its home in a converted gas station on St. Simons Island. (Ligaya Figueras/AJC)

Southern Soul Barbeque makes its home in a converted gas station on St. Simons Island. (Ligaya Figueras/AJC)

A Georgia barbecue restaurant and local food hall get national recognition

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The first Market in the Park will take place at Grant Park on April 19. (Courtesy of Grant Park Conservancy)

The first Market in the Park will take place at Grant Park on April 19. (Courtesy of Grant Park Conservancy)

Market in the Park coming to Grant Park

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The Dog Leg at the Painted Pickle in Atlanta's Armour neighborhood. (Courtesy of Painted Hospitality)

The Dog Leg at the Painted Pickle in Atlanta’s Armour neighborhood. (Courtesy of Painted Hospitality)

Painted Pickle adds mini-golf

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The exterior of Rosso at the Midtown Promenade shopping center. (Henri Hollis/AJC)

The exterior of Rosso at the Midtown Promenade shopping center. (Henri Hollis/AJC)

Restaurant openings and announcements

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The interior of Que-riosity, the McDonough restaurant from acclaimed chef Todd Richards. (Courtesy of Que-riosity)

The interior of Que-riosity, the McDonough restaurant from acclaimed chef Todd Richards. (Courtesy of Que-riosity)

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Restaurant closings

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Henri Hollis

Henri Hollis is a restaurant critic and food reporter for The Atlanta Journal-Constitution, where he covers Atlanta’s restaurants, chefs and dining culture. As part of the AJC’s Food & Dining team, he reviews new restaurants, reports on industry trends and explores metro Atlanta’s culinary scene through the neighborhoods and people that shape it.



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