Florida
Florida DACA recipient optimistic about Biden executive order's affect on Dreamers • Florida Phoenix
President Joe Biden’s executive order protecting undocumented spouses and children of U.S. citizens sparked condemnations from Republicans and praise from Democrats in Florida and around the country.
“Biden’s mass amnesty plan will undoubtedly lead to a greater surge in migrant crime, cost taxpayers millions of dollars they cannot afford, overwhelm public services, and steal Social Security and Medicare benefits from American seniors to fund benefits for illegals — draining the programs Americans paid into their entire working lives,” Donald Trump said in a written statement.
“It’s wrong,” added Florida GOP U.S. Sen. Rick Scott, according to Reuters. “We like immigration. But it ought to be legal immigration. These are people who came here illegally, so they should not have a path to citizenship. There should be no amnesty.”
Meanwhile, Central Florida Democratic Congressman Darren Soto applauded the move.
“Thanks @POTUS Biden for your efforts to expand legal protections for immigrant spouses and kids of U.S. citizens and college educated Dreamers,” Soto wrote on X. “This will help preserve many Central Florida families and boost our local economy.”
Orlando House Democratic Rep. Anna Eskamani also is supportive.
“Two of Florida’s largest economies are tourism and agriculture, both rely heavily on immigrant workers. If we do not pass common-sense policies, like work permits for folks who are already tax paying individuals, we are hurting our economy and our communities,” said Eskamani.
The announcement came days just after the 12th anniversary of the Deferred Action for Childhood Arrivals (DACA) policy announced in 2012 by then President Barack Obama that shielded “Dreamers” — undocumented immigrants who arrived in the United States as children and have lived and attend school in America — from deportation. Former President Donald Trump attempted to kill DACA when he was president, but it survived a court challenge — although its future remains uncertain as the case continues to move through the federal courts.
In addition to shielding the undocumented spouses of individuals married to U.S. citizens if they have been in the country for at least 10 years, the order will allow Dreamers who have earned a degree at a U.S. university and have received an offer of employment to more quickly receive work visas instead of temporary work authorizations, as is now the case.
Gamechanger
With the status of DACA uncertain, particularly if Trump is re-elected this fall, the move could be a gamechanger for Dreamers.
“The main thing that affects me would be that process of going through an employment visa,” said Orlando resident Ahtziry Barrera, 26, a native of Hidalgo, Mexico, who came with her mother to the United States at age 4 and became a DACA recipient a year after the program was created.
“I have been offered jobs where I cannot take them because I’m not a resident,” she told the Phoenix this week. “Nor am I a U.S. citizen, and unfortunately because of that there is no pathway to that. One of the few pathways would be getting an employment visa and we’re waiting for more details, but you still have to go through the same lottery process and the same sponsorship from your employer.”
As Barrera notes, details of who might qualify under the new program have not been laid out. Work visas could be limited in number and apportioned according to job categories.
Approximately 530,000 individuals are on DACA right now, 21,000 of them in Florida. They must reapply every two years for deportation protection and work permits, with the filing fee recently increased by $60 to $555.
But there have been reports of lengthy processing delays, and Barrera is well aware of that.
“I submitted my application already in April and I’m still waiting,” she said. “I’ve seen some people get it within two weeks, others right to the month that you are waiting to receive it. And again, you are compromising, because if you don’t get it with your employer, you risk being fired because you can’t work without authorization.”
Biden’s announcement drew plaudits from Democrats and immigrant rights groups, a far cry from the reaction after the president implemented executive actions to bar migrants who cross the Southern border from receiving asylum when the number of border encounters between ports of entry hit 2,500 per day. That move came after U.S. Customs and Border Protection has reported that they have encountered more than 8 million people crossing the southwest border since 2021.
Mollifying nobody
Biden’s action seemed to mollify nobody, as Republicans criticized it as too little, too late while immigrant-rights groups said the move echoed the Trump administration’s actions on the border. A Monmouth University poll found that 40% of the public approved of the move, 27% were opposed, and 33% had no opinion.
Immigration ranks alongside inflation as top issues for voters, and Trump’s harder-line policies on immigration have been shown to be more popular in some surveys than Biden’s, and that includes among Latino voters.
In fact, an Equis poll released on Tuesday of 1,592 registered Latino voters in seven battleground states found 41% trust Trump on immigration, compared to 38% for Biden.
It’s been “disheartening” to observe the rhetoric and legislation targeting undocumented immigrants, Barrera said. A year ago, Florida lawmakers passed one of the toughest crackdowns on illegal immigration in the nation. Its provisions included requiring businesses to vet new employees’ legal status through the federal E-Verify program, which led to media reports that it was harming some Florida businesses.
“We saw it, right, with a bunch of the workforce,” Barrera said. “A lot of the construction sites were empty, so there’s that component of the economic contributions that we give. There’s a lot of agriculture and a lot of construction sites, right? Florida is being built by immigrants and, whether you have status or not, passing a law like this affects families. Whether one person [in the family] has status, they all fled the state because of the fear of the law.”
Over the years, there have been several congressional proposals to create a legal pathway to citizenship for Dreamers, but none of those efforts have come to fruition. While it’s been frustrating, Barrera said, she’s still grateful for what DACA has given her over the past decade-plus.
“It has already provided me with so many opportunities to not only live here but give back to my community, and to study and work here,” she said.
Florida
Florida woman on 2026 “100 Women to know in America” list
Charmaine Hickey, of Lang Realty in Port St. Lucie, was named in KNOW Women’s “100 Women to KNOW in America” list.
A Treasure Coast woman was named in a “100 Women to know in America” list for 2026.
KNOW Women is a global media company dedicated to giving women leaders connections and visibility. The company released a list of “100 Women to know in America” for 2026 to highlight the most influential women in business and leadership.
Charmaine Hickey, who works for Lang Realty in Port St. Lucie, was on the list.
“Charmaine’s recognition on a national stage like this comes as no surprise,” said Scott Agran, president of Lang Realty in a news release. “Her leadership, integrity, and commitment to both her profession and her community exemplify what this award stands for. She represents the very best of our industry.”
Hickey holds many industry designations and is known for her expertise in complex real estate transactions, as well as her client-first approach defined by honesty, patience and attention to detail, according to the news release.
Her community involvement includes serving on nonprofit boards, mentoring emerging leaders and supporting initiatives focused on education, women, families and youth.
“I am truly honored to be recognized among such an inspiring group of women,” said Hickey in the news release. “This award reflects not just individual achievement, but the power of community, mentorship, and lifting others as we grow. I’m grateful to be part of a network of women who are building meaningful impact every day.”
To see the full list go to theknowwomen.com.
Olivia Franklin is TCPalm’s trending reporter. You can contact her at olivia.franklin@tcpalm.com, 317-627-8048 or follow her on X @Livvvvv_5.
Florida
Florida surgeon ‘devastated’ over death of patient after removing liver instead of spleen
A Florida surgeon who is facing criminal charges after allegedly removing a patient’s liver instead of his spleen has said he is “forever traumatized” by that person’s death.
In a deposition from November that was recently obtained by NBC, 44-year-old Thomas Shaknovsky described the death of 70-year-old William Bryan as an “incredibly unfortunate event that I regret deeply”.
Bryan died after the botched surgery; and in April, a grand jury in Tallahassee indicted Shaknovsky on a charge of manslaughter.
“I’m forever traumatized by it and hurt by it,” Shaknovsky added, also saying that wrong-site surgeries can happen “during difficult circumstances”.
The deposition provided Shaknovksy’s first detailed account of the operation that killed Bryan and eventually garnered national news headlines.
According to Shaknovksy’s deposition, after removing Bryan’s liver, the surgeon instructed a nurse to label the organ as a “spleen” – and he also identified it as a spleen in Bryan’s postoperative notes. Shaknovsky later said he had been “mentally compromised” at the time of Bryan’s death, explaining that he was “devastated, demoralized, crying over his passing, felt that I failed him”.
A lawsuit filed by Bryan’s widow, Beverly Bryan, accuses Shaknovsky of medical malpractice. The suit alleges that he “wrongfully omitted any reference to Mr Bryan’s liver being removed in order to ‘cover up’ his gross negligence/recklessness and to hopefully avoid the embarrassment due to such derelict care”, as NBC reported.
In April, the Walton county sheriff’s office said in a statement that Shaknovsky’s actions inflicted on Bryan “catastrophic blood loss and the patient’s death on the operating table”.
Shaknovsky’s deposition testimony described the chaos in the operating room after Bryan began bleeding extensively, causing his heart to stop. Medical staff performed chest compressions, and Shaknovsky attempted to find where the bleeding was coming from.
“I couldn’t tell the difference because I was so upset,” he said, referring to the organ he mistakenly identified.
“It was like a overflown sink that’s clogged up, and I am looking for a fork at the bottom, trying to feel and find the bleed, and I was not able to do so,” Shaknovsky said. He added: “After 20 minutes of struggling – desperately trying – to save his life, that’s when the wrong-site event took place.
“It’s a devastating thing, which I will have to live with the rest of my life,” Shaknovsky said in the eight-hour deposition reviewed by NBC. “I think about it every single day.”
After the medical team was unable to resuscitate Bryan, Shaknovsky said he went to the hospital’s medical library. “I went there to cry because I was devastated,” he said. “I didn’t want the staff to see me like that.”
Despite a spleen typically being significantly smaller than a liver, Shaknovsky said he believed Bryan’s spleen was “double the size of what is normal” because of a mass on it. Beverly Bryan’s lawsuit, however, states that a medical examiner told her that her husband’s spleen was anatomically “nearly normal”, according to NBC.
Shaknovsky would face up to 15 years in prison and a fine of up to $10,000 if eventually convicted as charged.
Florida
Southwest Florida food scene continues to buzz with openings, closings
Omelet, taco and chicken salad joints are in, while spaghetti gelato, pizza and (for now) wing places are out.
At least when it comes to recent openings and closings on the Southwest Florida foodie scene, that is.
Let’s begin this recap of events in Cape Coral, where a popular breakfast-and-lunch restaurant made its long-awaited debut.
This is where the omelets come in…
House of Omelets
The fourth location of this popular breakfast and lunch restaurant made its highly anticipated debut along Cape Coral Parkway on Monday, May 4.
“It’s amazing,” owner Toni Dedaj said. “I’m very happy. I like this area, the way Cape Coral is growing. And this building is beautiful.”
That building is the eye-catching Bimini Square off Cape Coral Parkway. House of Omelets, which anchors the first-floor northeast corner unit, has a classic European feel. With seating for 89 inside and 40 outside, it’s about half the size of Dedaj’s Pine Island Road location.
“We like it,” he said. “We still have the big menu, but we like the smaller seating area. Service is more personal.”
And speaking of that menu (the same you’ll find at all House of Omelets locations), it is indeed huge, with about 30 signature omelets alone. Add in all the egg dishes (House Slam is a best seller), favorites (like corned beef hash and chicken & waffles), off the griddle dishes (multiple pancake, French toast and waffle options), Benedicts and crepes, and we’re already up to huge without even getting to the lunch items.
Those include appetizers, salads, signature sandwiches (from lobster grilled cheese to Philly steak), burgers & melts, and pitas & wraps. Free parking can be found in the parking garage, shared with neighboring Bimini Basin Seafood.
“It’s easy in and out,” Dedaj said. “Very easy. Come visit us.” Find it at 440 Cape Coral Parkway; (239) 360-8083; there are two locations in Cape Coral and one each in Fort Myers and Naples. Go to houseofomelets.com or follow on Instagram.
Chicken Salad Chick
More than 100 customers were waiting outside when this chicken salad-loving, fast-casual restaurant opened its new Cape Coral location on April 29. Located in the Shops at Del Sol (near Swig!), Chicken Salad Chick has 13 different types of chicken salad, including traditional, fruity & nutty, savory and spicy flavors. Get it in one or two scoops, in a sandwich, in a melt (Bacon cheddar or chicken) or in a BLT. A turkey club is also available. It’s all scratch-made, just like the sides which include broccoli, grape and pasta salads, fresh fruit, mac ‘n cheese and soup. A few desserts (white chocolate layer cake and signature cookies) are also on the menu. Get it all by dining in, driving through, taking out, or by delivery. It’s open 10 a.m. to 8 p.m. Monday through Saturday. Go to chickensaladchick.com or follow on Facebook for more.
Point Ybel Brewing
We recently checked out this brewery’s new downtown Fort Myers location off First Street in the Fortiner Building, and we love it. It’s all the good things from the original San Carlos Boulevard location plunked down in a lighter, brighter space (and it’s next to another Chocolattes location!!!). With 17 taps, you’ll find all the same award-winning beers Point Ybel is known for — including Sanibel Light, Snook Bite IPA, Sanibel Red and (our favorite) The Full Breakfast stout. Even though it’s only been open since April 11, it’s already right at home with a full slate of events — from live music and yoga to trivia and music bingo.
“This is a new chapter for us,” owner and brewer Jordan Weisberg said. “We’re excited for it. We want to build the same community downtown that we have (in south Fort Myers).”
It’s off to a great start. Drop by 2451 First St., Fort Myers; (239) 603-6565; pointybelbrew.com and on Facebook
Turco Taco
With three locations in Naples, this fast-casual taco joint has finally come to downtown Fort Myers. It opened April 24 at 2451 First Street. In a former office space, it’s across from Fort Myers Regional Library, on the northwest corner of First and Bay streets. Turco Taco is known for its fresh and bold gourmet Mexican-Turkish fusion tacos, gourmet quesadillas and organic salads. We can’t wait to check it out. (239) 344-7732; theturcotaco.com or on Facebook
Capriotti’s
We’ve already reported that this popular Delaware-founded chain opened a Cape Coral location on April 28 in the Shops at Del Mar off Pine Island Road. But can we just say that The Bobbie — billed as the original Thanksgiving sandwich — lives up to the hype? The slow-roasted turkey (cooked overnight and hand-pulled in the morning), house-made stuffing, cranberry sauce and mayo combination won us over on the first bite. Order it hot or cold, in 4, 8, 10 or 18-inch sizes. And if you’re not feeling Thanksgiving-y, Capriotti’s has plenty of other options, including cheesesteaks, tuna, classic Italian, BLT, meatball, Capastrami, Wagyu beef sandwiches and more. Find it all at 327 SW 10th Place, unit 202, Cape Coral; (239) 471-0469; capriottis.com or follow on Facebook.
Closings
The Fat Apple: The sign is down and the doors of this pizza joint in North Fort Myers are locked. After nine years, this staple in the Publix-anchored Eagle Landing plaza off Bayshore Road has permanently closed. It steadily built a loyal following after Guy Beekman, who owned the legendary Birdie’s Pizza in Fort Myers for 20 years, opened it in July 2017.
Spaghy Gelato: This small Cape Coral shop in Chelsea Place off Del Prado Boulevard has closed. “Cape Coral … thank you,” an April 28 post on its Facebook page read. “Because of your support, your love, your energy … we’re taking the next step. We are officially relocating to the East Coast.” It was known for its viral spaghetti gelato — handcrafted gelato shaped into spaghetti form and topped with a variety of toppings. “Thank you for the memories, the laughs, and for believing in something a little different,” the post concluded.
Wingnuts: After spending the last 15 years at 231 Del Prado Blvd. in Cape Coral, this popular chicken wing restaurant is closing. For now, anyway. “Our time at this location has come to an end,” an April 30 post on the Pub & Grub’s Facebook page read. “Our last day will be May 16th. HOWEVER, we will be moving to a new location soon.” It’s currently in Moderna Plaza, north of Cape Coral Hospital and south of Hancock Bridge Parkway (where the recently closed Misto Bar & Grill was). “Although it will take us time to relocate the restaurant, we will keep you posted, EVERY STEP OF THE WAY,” the post continued. “… We look forward to seeing you in the very near future. Our thanks again for all your support.” Follow along on Facebook for updates.
Robyn George is a food and dining reporter for The News-Press. Connect at rhgeorge@fortmyer.gannett.com
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