Delaware
Delaware County restaurant inspections: Violations pile up at 2 spots; 1 business changing hands
Violations and comments on food-safety inspections conducted last week by the Delaware County Health Department of establishments with liquor licenses, which contained 11 of 13 with violations:
2701 Sports Bar & Grill, 2701 W. Third St., Chester:
• Ice machine observed with black organic build up.
• Exterior side door by pool table allows access for pests at bottom.
• Cutting board on prep table observed with deep gouges.
• The women’s restroom lacks a covered receptacle for disposal of feminine hygiene products.
Joe’s Bar, 2932 W. Sixth St., Chester:
• Exterior front door allows access for pests.
• Food employee preparing sandwiches not wearing a hair restraint.
Maxi’s, 939 Market St., Marcus Hook:
• Person in charge is not a certified food manager.
• Food storage containers are not labeled.
• The deli slicer is not clean to sight and touch.
• Test kits or other devices are not available to the employees to measure sanitizing solution concentration.
• Beverage tubing passes through the ice bin.
• Wiping cloths are not recognized as a safe material for food-contact and is being used to line or cover parts or all of a food-contact surface.
• A food thermometer is not available.
• In-use wiping cloths are not stored properly.
• A sign or poster that notifies food employees to wash their hands is not provided at all handwashing sinks used by food employees.
• Food employee is working in the kitchen, not wearing a hair restraint.
• Comment: This is inspection report is for Maxi’s Bar and Restaurant called Gariblbles
Village Vine Wine Bar & Bistro, 6 Park Ave., Swarthmore:
• Observed old traps and dead insects in the basement of the food facility.
• A soda spillage is present in the soda refrigerator in the basement.
5th Street Hotel, Bar and Restaurant, 302 W. Fifth St., Chester:
• Grease accumulation under deep fryers.
• The women’s restroom lacks a covered receptacle for disposal of feminine hygiene products.
• Unnecessary items found in the side bar area of the facility.
Applebee’s Neighborhood Grill and Bar, 1305 West Chester Pike, Havertown:
• Soil residue present on air vents in the walk in refrigeration unit.
Osteria Ama Restaurant, 100 Ridge Road, Chadds Ford:
• Comment: Follow-Up Inspection from Power Outage due to storm. Facility may resume operations as normal. In the event of prolonged outage, establishment must contact Delaware County Health Department in order to resume operations.
Kitchen 99, 6 E. 21st St., Chester:
• Base coving was not found on the floor and wall junctures in the storage room area.
Mod India Restaurant, 1110 Baltimore Pike, Glen Mills:
• Person n charge is not a Certified Food Protection Manager who has shown proficiency of required information through passing a test that is part of an accredited program.
• Observed multiple food items stored uncovered in the walk-in cooler.
• Multiple food items are not marked with a use-by, sell by or prep by dates.
• Working containers of cleaning chemicals in the dishwasher and bar areas are not properly labeled.
• Frozen fish and shrimp is observed thawing at room temperature.
• Food storage containers are not labeled.
• Multiple food items stored on the floor in the walk-in cooler and food prep area.
• In-use cutting boards on both of the Baine Marie units have deeply scored and gouged.
• Test kits or other devices are not available to the employees to measure sanitizing solution concentration.
• Excessive grease buildup was found on the wall and ceiling surfaces adjacent to the exhaust hood.
• Lighting was found not shielded or otherwise protected in the walk-in cooler.
• Comment: The EHS will conduct a follow-up inspection.
Pete’s Pizza and Beer, 4039 Garrett Road, Drexel Hill:
• Comment: Facility under new ownership, previously Drexel House. Facility is under major renovations. Plan review application and Food License application will be sent by EOD. Pete’s Pizza and Beer will be new business name.
The Giant Company #6442 Beer & Wine, 116 W. Township Line Road, Havertown:
• Soil residue present on air vents in the walk in refrigeration unit.
A la carte
Most of the violations are handled on the spot — usually by moving or discarding any food in question and cleaning what was found to be dirty — and a few require follow-up visits.
All of the inspections were routine.
Clean bills of health (no violations):
• Sam’s Brick Oven Pizza, 2626 E. County Line Road, Ardmore.
• The Frosted Mug – Acme Markets #0773, 1305 West Chester Pike, Havertown
Delaware County presents the inspections with no further comment than above.
The Daily Times makes minimal corrections to spelling, capitalization and punctuation from the reports. There are many more inspections performed by the county other than those listed above.
Tinicum Township reports through the Pennsylvania Department of Agriculture website. There were no inspections listed.
Tinicum is the only one of the seven Delaware County townships that don’t rely on the county health department for inspections that reports through the state.
Governmental entities are not obligated to report the results of food-safety inspections to the public.
Here are the previous inspections in Delaware County.
Delaware
State Police Arrest Dover Man for Assault and Aggravated Menacing in Dover – Delaware State Police – State of Delaware
Date Posted: Saturday, April 18th, 2026
The Delaware State Police have arrested 45-year-old Joseph Chapler, from Dover, Delaware, following an assault and aggravated menacing incident that occurred Thursday night in Dover.
On April 16, 2026, at approximately 10:20 p.m., troopers responded to the parking lot of Microtel, located at 1703 East Lebanon Road in Dover for a report of an assault and aggravated menacing. When troopers arrived, they learned that a man and woman were walking on a path behind the Microtel when they were approached by an unknown male suspect. The suspect threatened the victims, pointed a gun at them, and sprayed the female victim with pepper spray before running away. The victims ran to safety and called 9-1-1. The female victim was treated by EMS but refused medical attention.
Through investigative means, detectives identified Joseph Chapler as the suspect and obtained a warrant for his arrest.
On April 17th, Chapler was arrested and taken to Troop 3, where he was charged with the crimes listed below, arraigned by Justice of the Peace Court 2, and committed to the Sussex Correctional Institution on a $94,001 cash bond.

- Possession of a Firearm During the Commission of a Felony (Felony)
- Assault 2nd Degree (Felony) – 2 counts
- Aggravated Menacing (Felony) – 2 counts
- Terroristic Threatening – 2 counts
- Criminal Trespass 3rd Degree
If you or someone you know is a victim or witness of a crime or have lost a loved one to a sudden death and need assistance, the Delaware State Police Victim Services Unit / Delaware Victim Center is available to offer you support and resources 24 hours a day through a toll-free hotline at 1-800-VICTIM-1 (1-800-842-8461). You may also email the Victim Services Unit at DSP_VictimServicesMail@delaware.gov.
Disclaimer: Any individual charged in this release is presumed innocent until proven guilty in a court of law.
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Delaware
Local police departments earn state accreditation
The Delaware Police Officer Standards and Training Commission recently announced that the Dewey Beach Police Department and Rehoboth Beach Police Department have both earned state accreditation from the Delaware Police Accreditation Commission.
As part of the rigorous process, a team of DPAC assessors ensured all accreditation standards were met by completing comprehensive, on-site inspections of each agency, reviewing their policies and procedures for compliance, and conducting interviews with department members.
“This milestone represents a significant step forward for public safety in Delaware. The initial state accreditation of these police agencies reflects a strong commitment to professionalism, accountability and excellence in law enforcement. I commend each department for their dedication to serving their communities with integrity and for upholding the highest standards,” said Joshua Bushweller, Department of Safety and Homeland Security secretary and DPAC chair.
Delaware
DDA inducts three Delaware Century Farms – 47abc
Dover, Del. – Three farms, one from each of Delaware’s counties, were inducted into the Century Farm Program by the state Department of Agriculture on Thursday at the Delaware Agricultural Museum.
Each of the family farms has been owned and operated for at least a century. Each received a sign for their farms, an engraved plate and legislative tributes.
In addition to Secretary of Agriculture, Don Clifton, and Deputy Secretary Jimmy Kroon, state Senators David Wilson (R – District 18) and Kyra Hoffner (D – District 14) were also in attendance.
Wright Family Farms are located in Harrington in Kent County. In 1919, the farm was purchased by William Wright. Over a century later, William’s grandson, Ronald, is the owner and his great-grandson, Greg, said he hopes to continue the family legacy by buying the farm from his father.
Although the event celebrated each family for their hard work and resilience, it also highlighted the challenges farmers have to surmount to stay in business today, let alone for a hundred years.
“The price of equipment, the price of fertilizer, the price of seed, everything is just gone up,” Greg said. “So, you know, everything’s going up that we gotta purchase just to stay in business.”
Clifton, Kroon and Wilson also echoed difficulties in balancing the need to preserve agricultural land with the need to develop housing and sustainable energy projects like solar power.
“I know housing is very important, and we want people to always have good housing, but at some point, I think you’re going to saturate the area with more houses than you have food to feed these people,” Wilson said.
Kroon also said there are difficulties in keeping future generations motivated to stay in farming.
“When you think about it in the context of multi-generational farm families, there’s a real long-term challenge where a new generation may think twice about whether they want to keep farming if it’s always a struggle,” he said.
Clifton said farming has always been a challenging way of life, but it has been so since time immemorial.
“These families, their experience shows that they have an appreciation for the way of life and perseverance and that’s to be honored and emulated to the greatest extent possible,” he said.
Greg said he hopes to pass down the way of life so that his family legacy can live on for another hundred years, as well as for other families.
“A hundred years as the same family tilling the land, that’s, you know, that’s an honor right there,” Greg said. “And I hope that more farmers who are close to 100 years old will be doing the same thing. You know, keep it in the family.”
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