This roundup of Dallas restaurant information is stacked with dishes — new dishes. With the altering of the seasons, eating places are rolling out new menus to highlight these seasonal dishes, or else possibly simply to change issues up. There’s additionally a gap or two, and plenty extra tasty tidbits.

Here is what’s taking place in Dallas eating information:

Mi Cocina opened a brand new location in Uptown Dallas within the former Del Frisco’s Grille area at 3232 McKinney Ave., after leaving its West Village location in March. It is bigger than the standard Mi Cocina, with two patios: one on sidewalk degree, and a second on a balcony off the second-floor bar. That is the chain’s 22th location, opening seven months after an October 2021 opening of a location at Klyde Warren Park.

Postino WineCafe, the wine cafe in Deep Ellum, is launching their Wine Cult membership program in Dallas. Wine Cult members obtain 4 hand-picked wines each quarter. Every Wine Cult field has a unique theme with wines chosen by Beverage Director and Superior Sommelier Brett Karlicek. In case you join by June 30, you turn into a Founding Member and get a bonus bottle of wine in your anniversary, plus perks and first entry to Postino occasions. Membership choices embrace $60 per quarter or an annual membership or $220 per 12 months. Enroll at www.postinowinecult.com.

Wild Fork, a South Florida-based grocery idea that sells meat and seafood, has opened a location in Prosper at 2351 E. College Dr. That is the chain’s third retailer in Texas and twenty ninth total.

The Parlor at Dolce Riviera is a brand new dual-pronged idea within the Harwood District with grab-and-go meals in the course of the day and a cocktail lounge on weekend nights, with drinks such because the Smoky Parlor Outdated Customary, Prim and Correct Martini, and Italian 75 Aperitif. The Parlor is open Monday-Friday at 7 am and for cocktails Wednesday-Sunday at 5 pm. Dolce Riviera, which reopened on Might 12 after being closed resulting from COVID-19, is now serving brunch Saturday-Sunday 11 am-3 pm.

Asador on the Renaissance Lodge has debuted a brand new seasonal menu from chef Joe Graffeo together with Texas mushroom bisque, charred romaine salad, salmon tacos, lemon pepper tagliatelle pasta, 413 Farm sausage sandwich with jalapeno cheddar on a pretzel hoagie, crab cake sliders, strawberry rhubarb cobbler, and chocolate chipotle cake.

Ida Claire, the Southern restaurant in Addison, has two new desserts: Bourbon Pecan Pie with bourbon, pecans, and vanilla ice cream; and Seasonal Bread Pudding with flavors that change seasonally. Ida additionally has six new cocktails together with a frozen paloma, and one other new menu of cocktails with CBD.

Perry’s Steakhouse & Grille has a brand new seasonal menu accessible by means of August 31 that features spring vegetable salad with sugar snap peas, inexperienced beans, asparagus, English peas, and fennel tossed in a honey mustard dressing with capers and combined herbs; artichoke-potato-leek soup with truffle oil; orange-vanilla cream cheesecake; and a New York strip flight that features Texas kobe-style Wagyu beef from Rosewood Ranches, Nebraska Prime licensed Angus, and true Japanese A-5 Wagyu beef.

Fiatto, the Italian restaurant at West Village, is now open for weekend brunch Saturday-Sunday 11 am-3 pm with a menu that includes Italian-inspired candy and savory dishes together with a specialty mimosa program. Entrees embrace the Ferrero Rocher Waffle with Nutella, hazelnuts, maple syrup, whipped cream, and gold flakes; Lemon Ricotta Pancakes with cannoli cream, amarena cherries, and Sicilian pistachios; Espresso Waffle with cinnamon butter, whipped cream, maple syrup, and chocolate espresso beans Traditional Omelette with spinach, smoked mozzarella, pine nuts, tomato pesto; Comfortable Scrambled Egg, and Steak & Eggs. Mimosas embrace the Mimosa Mia and the shareable Large Time Mimosa. Different brunch cocktails embrace the Fiori Di Fiatto and the Madonna Maria.

On Rotation Brewery & Kitchen is doubling down on brunch. That features internet hosting brunch on Saturdays in addition to Sundays, from 11 am-2 pm, and an expanded menu from new chef Michael Smith, who was govt chef of The Widespread Desk, with dishes such because the Gravy Child, Cajun Dawn, and a veggie scramble bowl. They’ve additionally added mimosa carafes of their conventional mimosas in addition to Pink Lemonade Mimosas; they make their very own Glowing Pink Lemonade in-house and have it on faucet. Yummy. In addition they provide 40 faucets of craft beer, cider, and arduous seltzer cocktails and a choose wine listing.

Cowboy Hen has introduced again a summertime favourite: watermelon tea in addition to slices of watermelon as a facet dish, accessible from Memorial Day to Labor Day.

Church’s Hen has introduced again its Authentic Smokehouse Hen for the summer season. They first launched it six years in the past, and spent a number of years modifying the recipe. Chef Kevin Houston drew inspiration from a visit to the Texas BBQ Path between San Antonio and Austin. It is a half rooster marinated in a smoky marinade, fried, and served with a coating of glaze. It is accessible in a combo meal with mashed potatoes, Honey-Butter Biscuit, and drink. In addition they have a peach cobbler constructed on a Honey-Butter Biscuit.

SusieCakes has particular graduation-themed desserts by means of Sunday June 26. Commencement design choices together with a Grad Llama, Grad Silhouette, Cap & Scroll, and Pink Rosettes. These desserts can be found in 6 inch, 9 inch, or quarter sheet desserts. There’s additionally a Grad Cupcake Field with 12 assorted cupcakes with a customized inscription, and a Congrats Cupcake Field that includes 4 assorted cupcakes with a “Congrats!” inscription. A 6-inch cake serves 6-12. A 9-inch serves 12-20. 1 / 4 sheet cake serves 20-30. Order on the retailer or on-line at susiecakes.com.

The Statler resort in downtown has launched a secret menu accessible just for Hilton Honors visitors. Guests who’re Hilton Honors members will likely be offered with the key menu. Honors members who’re simply coming to dine could request the key menu on the entrance desk or on the hostess stand at every venue. All six of Statler’s six eating places – Primo’s MX Kitchen & Lounge, Bourbon & Banter, Scout, Overeasy, Waterproof, and Sfereco – can have particular secret menu objects.

Pappas Delta Blues Smokehouse is providing to-go cocktails that embrace the frozen Plata Rita with tequila blanco, cointreau, lemon, and lime juice; Large Purple spiked with rum, pineapple juice, and lime; and Frozen Whiskey Smash, a house-made frozen whiskey with peach, lemon, and mint.

Texas Ale Mission is rolling out new Pantera restricted version craft beers accessible in San Antonio, Austin, Waco, Houston, and DFW. The collection kicks off with Turning into Bock, an easy-drinking Amber Lager, accessible at Complete Wine and different choose areas, adopted later this 12 months by Electrical Blonde Ale brewed with habanero peppers.

Al Biernat’s has expanded and upgraded their patio state of affairs. They’ve added a brand new patio with seating for about 30 on the North Dallas location, bordered by greenery and coated by a metal and cedar pergola. Their Oak Garden location now has two patios, one in a picket deck surrounding a fountain, with a newly accomplished lattice roof.

McDonald’s has debuted its first new McFlurry taste of the 12 months: the Chocolatey Pretzel McFlurry, accessible for a restricted time, made with vanilla comfortable serve, combined with chocolate-covered pretzel bits, and topped with caramel swirl.

H-E-B held a groundbreaking celebration to mark the beginning of development on its latest retailer in Allen, situated on the northwest nook of State Freeway 5 (Greenville Avenue) and Trade Parkway throughout the road from Allen Excessive College. This would be the fourth H-E-B at the moment beneath development in DFW.

Chili’s Grill & Bar has made Bonton Farms a recipient of its “spherical up” program in any respect 80 DFW-area Chili’s areas. Each time a buyer pays their invoice, they’re requested in the event that they’d prefer to spherical as much as the closest greenback with the extra cents going straight to Bonton Farms. Chili’s has already given the South Dallas nonprofit $60,000. The extra funds raised by means of the round-up  program will assist Bonton Farms’ Mission Gamechanger program, to fund a well being and wellness heart, monetary establishment, inexpensive housing, capability constructing, and folks growth.