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Arkansas Preps for Noisy Symphony of Cicadas

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Arkansas Preps for Noisy Symphony of Cicadas


They’re loud and they’re coming to Arkansas.

Two broods of cicadas are hatching across the state after more than a decade of dormancy and they have a lot to say after that length of downtime.

They are the loudest insect and their constant buzzing can drown out lawnmowers and even chainsaws.

“It’s always on,” said Cynthia Miller, who works at the Crater of Diamonds State Park in Murfreesboro. “There’s no stopping. No pause. It’s constant. It’s like an electrical buzzing that goes on constantly.”

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One cicada hatch, referred to as Brood XIX, is emerging across much of the southern U.S. after 13 years of dormancy. At the same time, Brood XIII, a smaller group that comes out every 17 years, is also appearing this spring and summer in the Midwest.

The simultaneous appearance of the two cicada hatchings is rare. The last time both showed up at the same time was in 1807. Entomologists say central Illinois – specifically, Springfield — is the area where the overlapping of both breeds will mostly occur.

Trillions of the winged, three-inch-long critters are expected to crawl out of the roots of trees and from underground nests. They differ a bit from the annual hatch of cicadas in Arkansas in that they are darker and have bulging orange eyes.

They’re not dangerous, said Jon Zawislak, assistant professor of apiculture and urban entomology with the University of Arkansas system’s Division of Agriculture.

Cicada from May 2015 | Photo Credit: Mary Hightower, U of A Division of Agriculture

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They won’t damage crops or eat grass and plants like hoards of locusts, which people erroneously confuse with the cicadas. But they do burrow in trees and they create a nuisance when they begin hatching.

They also have an annoying habit of expelling jets of cicada urine when agitated.

Miller said she had to recently sweep out 60-70 of the cicadas that had gotten inside a building at the Crater of Diamonds State Park.

She also left a porch light on at her home near the park one night. The illumination attracted the cicadas and when she headed out to work the following morning, she said she was bombarded by more than 100 of the flying bugs.

There’s also thought that they attract poisonous snakes and areas could be overrun by them. Copperheads, one of Arkansas’ venomous snake breeds, feast on the cicadas because they are high in protein. Think of fat guys crowding the all-you-can-eat buffet.

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“We’ve had several calls to remove copperheads from yards in Arkansas lately,” said Maria Abramson, a dispatcher at the National State Wildlife removal service based near St. Louis that has offices in Missouri and Arkansas. “A lot of callers say the snakes are right in their yards and they’re there because of the cicadas.”

She said residents should check garages, laundry rooms and play equipment in the yard for snakes. They also get trapped in netting used when residents seed their lawns, she said.

“It’s more in rural settings, but we just got a call from someone in Little Rock who needed a copperhead removed,” she said.

Cicadas

Molting Neotibicen Tibicen | Photo Credit: Ken Heard

However, Randy Zellers, a spokesman for the Arkansas Game and Fish Commission, said the sudden surge of copperheads may not really be the case. Copperhead sightings generally increase during cicada hatchings because more people traipse in the woods in search of cicadas. While searching for the insects, people may stumble upon the snakes in their natural habitats.

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Wild turkeys, other birds and even bass dine on the bugs, he said.

“They’re cool bugs,” Zellers said. “They’re little packages of protein. Hunters who kill turkeys will open them up and see they gorged themselves on cicadas.”

Zellers said he’s heard recent reports of the cicadas mostly appearing in south Arkansas near Arkadelphia, around Hot Springs and in the Mountain Home area. Zellers lives in Paron in Saline County and he’s not heard the cicadas. Yet.

Still, they could come. The hatching period lasts for a few weeks, Zawislak said.

They come out from their underground habitats when soil 8 inches deep reaches 64 degrees, he said. The cicadas only live for four to six weeks and during that time, they mate and their eggs will hatch within six to 10 weeks. The nymphs then burrow into the ground and remain “dormant” for between two to 17 years, depending upon the species.

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They then emerge as adults and the noise returns.

The Brood XIX, named because it was the 19th breed discovered, is located mainly in the southeast. Brood XIII will hatch more in Illinois and Iowa. In all, 17 states will see the swarm of cicadas this summer.

Tests have shown cicada choruses are often in the 80- to 85-decibel range. That’s equal to city traffic heard inside a car and gasoline-powered lawnmowers.

Some have recorded cicadas getting as loud as 111.4 db, which is comparable to being inside a car with a barking dog. Hearing damage could occur within two minutes, according to CicadaMania, a website designed to monitor the rare hatch of the two breeds.

“It may not be thick with cicadas where you are now,” Zellers said. “But the hatches take time. When they come out, you’ll know they’re here.”

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Feature Photo: Brood XIX Cicada
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Arkansas

Gymbacks Place Seventh at NCAA Championships, Four Earn All-America Honors

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Gymbacks Place Seventh at NCAA Championships, Four Earn All-America Honors


The No. 9 Gymbacks saw their season come to an end on Thursday night as they placed fourth in the NCAA Gymnastics Championships evening semifinal and seventh overall with a score of 196.9625.

Arkansas finished behind No. 1 Oklahoma (198.300), No. 13 Minnesota (197.4625) and No. 4 UCLA (197.275) in its session, with the Sooners and Golden Gophers advancing to Saturday’s national championship. In the afternoon session, No. 3 Florida (197.7875) and No. 2 LSU (197.4375) advanced, while No. 6 Georgia placed sixth overall (197.2625) and No. 7 Stanford placed eighth (196.9375).

The Gymbacks’ team score of 196.9625 is the second highest in program history at NCAAs for Arkansas, and highest since 2009. The team got out to a strong start on floor, in which the Razorbacks scored 49.300, a new NCAA championships record for Arkansas on the event.

The day was highlighted by a great all-around performance by senior Morgan Price. She scored 39.4625, which was good for fifth in the session and tied for ninth overall, good for Second Team All-America honors. She also tied for eighth on vault (9.900) and fifth on bars (9.9125) to bring her All-America total to three, the most by a Gymback at a single nationals since Kennedy Hambrick in 2021.

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Fifth year Leah Smith sent her Arkansas career out with a bang as she notched a pair of 9.900s on vault and bars, both of which tied for the session for All-America nods. Smith is now a three-time All-American with two on vault.

Freshman Allison Cucci had a fantastic first NCAA Championships with Arkansas’ highest individual score of the day, 9.9375 on vault. She tied for fourth in the session to earn First Team All-America honors and tied for sixth overall. Her score is the third highest ever by a Gymback on vault at NCAAs, and the best for Arkansas since 2014.

Sophomore Joscelyn Roberson closed out her second season with her first All-American honor on floor. She scored 9.9125 and placed eighth in the evening semifinal. Roberson has now earned two All-America nods in as many seasons at Arkansas.

Floor

After an uncharacteristic start from Hailey Klein on floor, Smith got the Gymbacks on track again in the two spot with a 9.8375. The Price duo of Morgan and Frankie earned matching 9.825 marks back-to-back, and Lauren Williams broke through for the first 9.900 of the night for Arkansas in the fifth spot. Roberson anchored the Gymbacks with a 9.9125, which brought the floor total to 49.300.

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Vault

After a 9.7875 from Cami Weaver in the lead-off position, Smith stuck her Yurchenko full up second and earned a 9.900. The sticks were contagious as Cucci delivered one of her own midway through the lineup on her Yurchenko 1.5 for a 9.9375. Klein and Williams scored 9.8125 and 9.825, respectively. Morgan Price finished the rotation with a 9.900, and Arkansas posted 49.375 on vault.

Bars

Roberson led off with a 9.7875 for Arkansas, and the scores built from there with a 9.800 from Klein and a 9.900 for Smith to pace the Gymbacks halfway through the rotation. The freshman duo of Avalon Campbell and Cucci scored 9.800 and 9.775 next, which brought up Morgan Price to anchor. She put down her typical solid routine on the event and went 9.9125. The Gymbacks’ total on bars was 49.200.

Beam

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Arkansas went to one of its best events of the season for the last rotation, beam. Priscilla Park kicked it off with a 9.8125, followed by a 9.7875 by Klein up second. Weaver and Cucci then scored 9.750 and 9.775. Morgan Price and Joscelyn Roberson both posted good scores of 9.825 and 9.8875, but neither were enough to move Arkansas into a spot to contend for a national finals berth.

More Information

Visit ArkansasRazorbacks.com for the latest information on all things Arkansas Gymnastics. You can also find the Razorbacks on social media by liking us on Facebook (Arkansas Razorback Gymnastics) and following us on Twitter and Instagram (@RazorbackGym).



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Arkansas Community Foundation commemorates 50 years with summit

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Arkansas Community Foundation commemorates 50 years with summit


KATV ABC 7 in Little Rock, Arkansas covers news, sports, weather and the local community in the city and the surrounding area, including Hot Springs, Conway, Pine Bluff, Jacksonville, Sherwood, Stuttgart, Benton, Bauxite, East End, Scott, Pinnacle, Maumelle, Gibson, Landmark and Hensley.



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Pulaski Tech’s Diamond Chef event brings big flavors and friendly competition

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Pulaski Tech’s Diamond Chef event brings big flavors and friendly competition


If you like great food and a little friendly competition, Diamond Chef Arkansas is about to serve up both at the University of Arkansas- Pulaski Technical College.

Diamond Chef Arkansas is a fundraiser for UA Pulaski Tech’s Culinary Arts and Hospitality Management Institute.

The event centers on a head-to-head cooking competition where students team up with local chef mentors to collaborate on dishes and practice together ahead of the big night.

Along with the competition, attendees can also sample tastings from local restaurants, giving people a chance to try a variety of foods while cheering on their favorite team.

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Among the chefs involved this year are Scott Rains, Alyssa Frisby, and Reis Bertram, including a team from Table 28.



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