Science
Why the spread of organic farms may prompt growers to use more pesticide, not less
To help California fight climate change, air quality regulators would like to see 20% of the state’s farmland go organic by 2045. That means converting about 65,000 acres of conventional fields to organic practices every year.
But depending on how that transition happens, the change could lead to an overall increase in the amount of pesticide used by growers throughout the state.
So suggests a new study in the journal Science that examined how organic farms influence the behavior of their neighbors. Researchers found that when new organic fields come online, the insects that come with them may prompt conventional growers to boost their pesticide use by an amount large enough to offset the reduction in organic fields — and then some.
“We expect an increase in organic in the future,” said study leader Ashley Larsen, a professor of agricultural and landscape ecology at UC Santa Barbara. “How do we make sure this is not causing unintended harm?”
Organic farming practices help fight climate change by producing healthier soil that can hold on to more carbon and by eschewing synthetic nitrogen fertilizers, which fuel greenhouse gas emissions. Organic methods are also more sustainable for a warming world because they help the soil hold more water, among other benefits.
For their study, Larsen and her colleagues took a deep dive into the farming practices of California’s Kern County, where growers regularly produce more than $7 billion worth of grapes, citrus, almonds, pistachios and other crops. Thanks to the county and the state, there are detailed records going back for years about just how they do it.
The researchers examined about 14,000 individual fields between 2013 and 2019. They were able to see the shapes and locations of these fields, as well as whether they were growing conventional or organic crops and how much pesticide was used.
Indeed, a key difference between conventional and organic agriculture is their approach to dealing with unwanted pests. Traditional farms may deploy toxic chemicals like organophosphates and organochlorines, while organic farms prefer to keep damaging bugs in check by encouraging the growth of their natural enemies, including particular beetles, spiders and birds. They can also use certain pesticides, which typically are made with with natural instead of synthetic ingredients.
These contrasting strategies make for complicated neighbors. If destructive critters migrate from an organic farm to a conventional one, a grower may respond by using more pesticide. That, in turn, would undermine the helpful creatures organic growers rely upon. On the other hand, organic farms nurture beneficial insects that migrate to other fields.
“Organic farms can be both a blessing and a curse if they’re your neighbor,” said David Haviland, an entomologist with the University of California’s integrative pest management program in Bakersfield, who was not involved in the study.
By 2019, about 7.5% of permitted fields in Kern County were used to grow organic products. They were distributed throughout the county’s growing areas, though many were grouped into clusters.
An aerial view of farmland and orchards near Maricopa at the southern end of the San Joaquin Valley in Kern County.
(Al Seib / Los Angeles Times)
With their data in hand, the researchers created a statistical model to see if they could find a relationship between pesticide use in a given field and the presence of organic fields nearby.
In the case of organic fields, they found that a 10% increase in neighboring organic cropland was associated with a 3% decline in pesticide use. For conventional fields, the same 10% bump in organic neighbors came with a 0.3% rise in pesticide use.
Since conventional fields outnumbered organic ones by a wide margin, the net effect in Kern County was a 0.2% increase in pesticide use. Most of that was driven by added insecticides rather than chemicals that targeted invasive weeds or damaging fungi, Larsen said.
“We think it basically comes down to a different reliance on natural pest-control methods,” she said. More bugs are bad for conventional farmers because for them it means more unwanted insects, she explained. But more bugs are good for organic farmers because it means having more natural enemies of those same pests.
The researchers also used their model to simulate different possible farming futures to see if this overall increase in pesticide use could be avoided. The answer, they found, was yes.
One way was to expand the amount of land farmed organically. In their model, going from no organic fields at all to 5% of cropland being organic was associated with a 9% hike in insecticide use in Kern County. However, if 20% of agricultural land held organic crops — as the California Air Resources Board envisions — total insecticide use fell by 17%.
Those figures were based on a simulation in which organic fields were spread out, maximizing the pest-control border skirmishes between organic and conventional fields. In a scenario where organic fields were clustered together instead, increasing their combined footprint from 0% to 5% of total acreage was associated with a 10% cut in insecticide use, and going all the way to 20% of total acreage was linked with a 36% drop in the chemicals, the researchers reported.
“What we basically see in the simulation is that while there could be an increase in insecticide use at low levels of organic, it can be entirely mitigated by spatially clustering organic croplands,” Larsen said.
Making that happen in a simulation is one thing; doing it in the real world is another. An organic almond farmer whose orchard abuts a conventional one can’t easily dig up his mature trees and replant them somewhere else. But as farmers switch more of their conventional fields to organic, these study results could help them decide where to focus their efforts to get the biggest payoff, Larsen said.
Likewise, policymakers might identify certain areas where they’d like to see organic crops and offer incentives to encourage growers to make the leap. In principle, it would be similar to the grants offered by the California Department of Food and Agriculture’s Healthy Soils Program, she said.
Erik Lichtenberg, an agricultural economist at the University of Maryland, said the study made “a convincing case” that organic farms affect their neighbors, but it would be important to know a lot more specifics before concluding that it’s a good idea to segregate organic and conventional farms.
Among other things, “I would want to know more about why the fields are located the way they are, what you plant where, and how that relates to the pest-management strategies the growers are following,” said Lichtenberg, who wrote a a commentary that accompanies the study.
Haviland said the idea of clustering organic farms makes sense in general because it reduces the edges between organic and conventional fields. However, he noted that there are instances where clustering could make things worse.
Consider the glassy-winged sharpshooter, which spreads a disease that kills grapevines. Conventional farmers have tools at their disposal to control them, but organic growers do not. When organic grapevines are more isolated, the chances that an insect flies away from the field and “doesn’t come home” are greater because it will encounter a pesticide nearby, Haviland said. But if all the organic fields were clustered together, they’d be “drastically increasing their own problem by not benefiting from conventional growers around them.”
Haviland also emphasized that “there’s a misconception among the general public that all pesticides are created equal and they’re all bad, and that’s definitely not true.” Reducing total pesticide use is valuable, but it’s more important to consider the types of pesticides being used, he said.
The statistical analysis alone doesn’t prove that the addition of organic fields is responsible for the change in pesticide use, but Larsen said the circumstantial evidence for a causal relationship is compelling. The conventional fields that acquired an organic neighbor used to have the same pattern of pesticide use as their fellow other conventional fields, and they started to diverge only after the nearby field switched to organic.
“This is pretty strong evidence, in our minds,” she said.
Milt McGiffen, a cooperative extension specialist with the Department of Botany and Plant Sciences at UC Riverside, was less sure. He said growers make a point of planting organic crops in places where they know pest control won’t be a big problem since they can’t use conventional pesticides.
“Mostly why you have have a group of organic farms together is because that’s where you have the fewest pests, not the other way around,” said McGiffen, who wasn’t involved in the study.
He said there are many examples of governments trying to accelerate the transition to organic food production, but he is not aware of any effort to encourage growers to locate organic fields in specific places.
“This study has interesting ideas,” McGiffen said, but “some experimentalist needs to go out there and test all this.”
Science
A virus without a vaccine or treatment is hitting California. What you need to know
A respiratory virus that doesn’t have a vaccine or a specific treatment regimen is spreading in some parts of California — but there’s no need to sound the alarm just yet, public health officials say.
A majority of Northern California communities have seen high concentrations of human metapneumovirus, or HMPV, detected in their wastewater, according to data from the WastewaterScan Dashboard, a public database that monitors sewage to track the presence of infectious diseases.
A Los Angeles Times data analysis found the communities of Merced in the San Joaquin Valley, and Novato and Sunnyvale in the San Francisco Bay Area have seen increases in HMPV levels in their wastewater between mid-December and the end of February.
HMPV has also been detected in L.A. County, though at levels considered low to moderate at this point, data show.
While HMPV may not necessarily ring a bell, it isn’t a new virus. Its typical pattern of seasonal spread was upended by the COVID-19 pandemic, and its resurgence could signal a return to a more typical pre-coronavirus respiratory disease landscape.
Here’s what you need to know.
What is HMPV?
HMPV was first detected in 2001, according to the U.S. Centers for Disease Control and Prevention. It’s transmitted by close contact with someone who is infected or by touching a contaminated surface, said Dr. Neha Nanda, chief of infectious diseases and hospital epidemiologist for Keck Medicine of USC.
Like other respiratory illnesses, such as influenza, HMPV spreads and is more durable in colder temperatures, infectious-disease experts say.
Human metapneumovirus cases commonly start showing up in January before peaking in March or April and then tailing off in June, said Dr. Jessica August, chief of infectious diseases at Kaiser Permanente Santa Rosa.
However, as was the case with many respiratory viruses, COVID disrupted that seasonal trend.
Why are we talking about HMPV now?
Before the pandemic hit in 2020, Americans were regularly exposed to seasonal viruses like HMPV and developed a degree of natural immunity, August said.
That protection waned during the pandemic, as people stayed home or kept their distance from others. So when people resumed normal activities, they were more vulnerable to the virus. Unlike other viruses, there isn’t a vaccine for human metapneumovirus.
“That’s why after the pandemic we saw record-breaking childhood viral illnesses because we lacked the usual immunity that we had, just from lack of exposure,” August said. “All of that also led to longer viral seasons, more severe illness. But all of these things have settled down in many respects.”
In 2024, the national test positivity for HMPV peaked at 11.7% at the end of March, according to the National Respiratory and Enteric Virus Surveillance System. The following year’s peak was 7.15% in late April.
So far this year, the highest test positivity rate documented was 6.1%, reported on Feb. 21 — the most recent date for which complete data are available.
While the seasonal spread of viruses like HMPV is nothing new, people became more aware of infectious diseases and how to prevent them during the pandemic, and they’ve remained part of the public consciousness in the years since, August and Nanda said.
What are the symptoms of HMPV?
Most people won’t go to the doctor if they have HMPV because it typically causes mild, cold-like symptoms that include cough, fever, nasal congestion and sore throat.
HMPV infection can progress to:
- An asthma attack and reactive airway disease (wheezing and difficulty breathing)
- Middle ear infections behind the ear drum
- Croup, also known as “barking” cough — an infection of the vocal cords, windpipe and sometimes the larger airways in the lungs
- Bronchitis
- Fever
Anyone can contract human metapneumovirus, but those who are immunocompromised or have other underlying medical conditions are at particular risk of developing severe disease — including pneumonia. Young children and older adults are also considered higher-risk groups, Nanda said.
What is the treatment for HMPV?
There is no specified treatment protocol or antiviral medication for HMPV. However, it’s common for an infection to clear up on its own and treatment is mostly geared toward soothing symptoms, according to the American Lung Assn.
A doctor will likely send you home and tell you to rest and drink plenty of fluids, Nanda said.
If symptoms worsen, experts say you should contact your healthcare provider.
How to avoid contracting HMPV
Infectious-disease experts said the best way to avoid contracting HMPV is similar to preventing other respiratory illnesses.
The American Lung Assn.’s recommendations include:
- Wash your hands often with soap and water. If that’s not available, clean your hands with an alcohol-based hand sanitizer.
- Clean frequently touched surfaces.
- Crack open a window to improve air flow in crowded spaces.
- Avoid being around sick people if you can.
- Avoid touching your eyes, nose and mouth.
Assistant data and graphics editor Vanessa Martínez contributed to this report.
Science
After rash of overdose deaths, L.A. banned sales of kratom. Some say they lost lifeline for pain and opioid withdrawal
Nearly four months ago, Los Angeles County banned the sale of kratom, as well as 7-OH, the synthetic version of the alkaloid that is its active ingredient. The idea was to put an end to what at the time seemed like a rash of overdose deaths related to the drug.
It’s too soon to tell whether kratom-related deaths have dissipated as a result — or, really, whether there was ever actually an epidemic to begin with. But many L.A. residents had become reliant on kratom as something of a panacea for debilitating pain and opioid withdrawal symptoms, and the new rules have made it harder for them to find what they say has been a lifesaving drug.
Robert Wallace started using kratom a few years ago for his knees. For decades he had been in pain, which he says stems from his days as a physical education teacher for the Glendale Unified School District between 1989 and 1998, when he and his students primarily exercised on asphalt.
In 2004, he had arthroscopic surgery on his right knee, followed by varicose vein surgery on both legs. Over the next couple of decades, he saw pain-management specialists regularly. But the primary outcome was a growing dependence on opioid-based painkillers. “I found myself seeking doctors who would prescribe it,” he said.
He leaned on opioids when he could get them and alcohol when he couldn’t, resulting in a strain on his marriage.
When Wallace was scheduled for his first knee replacement in 2021 (he had his other knee replaced a few years later), his brother recommended he take kratom for the post-surgery pain.
It seemed to work: Wallace said he takes a quarter of a teaspoon of powdered kratom twice a day, and it lets him take charge of managing his pain without prescription painkillers and eases harsh opiate-withdrawal symptoms.
He’s one of many Angelenos frustrated by recent efforts by the county health department to limit access to the drug. “Kratom has impacted my life in only positive ways,” Wallace told The Times.
For now, Wallace is still able to get his kratom powder, called Red Bali, by ordering from a company in Florida.
However, advocates say that the county crackdown on kratom could significantly affect the ability of many Angelenos to access what they say is an affordable, safer alternative to prescription painkillers.
Kratom comes from the leaves of a tree native to Southeast Asia called Mitragyna speciosa. It has been used for hundreds of years to treat chronic pain, coughing and diarrhea as well as to boost energy — in low doses, kratom appears to act as a stimulant, though in higher doses, it can have effects more like opioids.
Though advocates note that kratom has been used in the U.S. for more than 50 years for all sorts of health applications, there is limited research that suggests kratom could have therapeutic value, and there is no scientific consensus.
Then there’s 7-OH, or 7-Hydroxymitragynine, a synthetic alkaloid derived from kratom that has similar effects and has been on the U.S. market for only about three years. However, because of its ability to bind to opioid receptors in the body, it has a higher potential for abuse than kratom.
Public health officials and advocates are divided on kratom. Some say it should be heavily regulated — and 7-OH banned altogether — while others say both should be accessible, as long as there are age limitations and proper labeling, such as with alcohol or cannabis.
In the U.S., kratom and 7-OH can be found in all sorts of forms, including powder, capsules and liquids — though it depends on exactly where you are in the country. Though the Food and Drug Administration has recommended that 7-OH be included as a Schedule 1 controlled substance under the Controlled Substances Act, that hasn’t been made official. And the plant itself remains unscheduled on the federal level.
That has left states, counties and cities to decide how to regulate the substances.
California failed to approve an Assembly bill in 2024 that would have required kratom products to be registered with the state, have labeling and warnings, and be prohibited from being sold to anyone younger than 21.
It would also have banned products containing synthetic versions of kratom alkaloids. The state Legislature is now considering another bill that basically does the same without banning 7-OH — while also limiting the amount of synthetic alkaloids in kratom and 7-OH products sold in the state.
“Until kratom and its pharmacologically active key ingredients mitragynine and 7-OH are approved for use, they will remain classified as adulterants in drugs, dietary supplements and foods,” a California Department of Public Health spokesperson previously told The Times.
On Tuesday, California Gov. Gavin Newsom announced that the state’s efforts to crack down on kratom products has resulted in the removal of more than 3,300 kratom and 7-OH products from retail stores. According to a news release from the governor’s office, there has been a 95% compliance rate from businesses in removing the products.
(Los Angeles Times photo illustration; source photos by Getty Images)
Newsom has equated these actions to the state’s efforts in 2024 to quash the sale of hemp products containing cannabinoids such as THC. Under emergency state regulations two years ago, California banned these specific hemp products and agents with the state Department of Alcoholic Beverage Control seized thousands of products statewide.
Since the beginning of 2026, there have been no reported violations of the ban on sales of such products.
“We’ve shown with illegal hemp products that when the state sets clear expectations and partners with businesses, compliance follows,” Newsom said in a statement. “This effort builds on that model — education first, enforcement where necessary — to protect Californians.”
Despite the state’s actions, the Los Angeles County Board of Supervisors is still considering whether to regulate kratom, or ban it altogether.
The county Public Health Department’s decision to ban the sale of kratom didn’t come out of nowhere. As Maral Farsi, deputy director of the California Department of Public Health, noted during a Feb. 18 state Senate hearing, the agency “identified 362 kratom-related overdose deaths in California between 2019 and 2023, with a steady increase from 38 in 2019 up to 92 in 2023.”
However, some experts say those numbers aren’t as clear-cut as they seem.
For example, a Los Angeles Times investigation found that in a number of recent L.A. County deaths that were initially thought to be caused by kratom or 7-OH, there wasn’t enough evidence to say those drugs alone caused the deaths; it might be the case that the danger is in mixing them with other substances.
Meanwhile, the actual application of this new policy seems to be piecemeal at best.
The county Public Health Department told The Times it conducted 2,696 kratom-related inspections between Nov. 10 and Jan. 27, and found 352 locations selling kratom products. The health department said the majority stopped selling kratom after those inspections; there were nine locations that ignored the warnings, and in those cases, inspectors impounded their kratom products.
But the reality is that people who need kratom will buy it on the black market, drive far enough so they get to where it’s sold legally or, like Wallace, order it online from a different state.
For now, retailers who sell kratom products are simply carrying on until they’re investigated by county health inspectors.
Ari Agalopol, a decorated pianist and piano teacher, saw her performances and classes abruptly come to a halt in 2012 after a car accident resulted in severe spinal and knee injuries.
“I tried my best to do traditional acupuncture, physical therapy and hydrocortisone shots in my spine and everything,” she said. “Finally, after nothing was working, I relegated myself to being a pain-management patient.”
She was prescribed oxycodone, and while on the medication, battled depression, anhedonia and suicidal ideation. She felt as though she were in a fog when taking oxycodone, and when it ran out, ”the pain would rear its ugly head.” Agalopol struggled to get out of bed daily and could manage teaching only five students a week.
Then, looking for alternatives to opioids, she found a Reddit thread in which people were talking up the benefits of kratom.
“I was kind of hesitant at first because there’re so many horror stories about 7-OH, but then I researched and I realized that the natural plant is not the same as 7-OH,” she said.
She went to a local shop, Authentic Kratom in Woodland Hills, and spoke to a sales associate who helped her decide which of the 47 strains of kratom it sold would best suit her needs.
Agalopol currently takes a 75-milligram dose of mitragynine, the primary alkaloid in kratom, when necessary. It has enabled her to get back to where she was before her injury: teaching 40 students a week and performing every weekend.
Agalopol believes the county hasn’t done its homework on kratom. “They’re just taking these actions because of public pressure, and public pressure is happening because of ignorance,” she said.
During the course of reporting this story, Authentic Kratom has shut down its three locations; it’s unclear if the closures are temporary. The owner of the business declined to comment on the matter.
When she heard the news of the recent closures, Agalopol was seething. She told The Times she has enough capsules of kratom for now, but when she runs out, her option will have to be Tylenol and ibuprofen, “which will slowly kill my liver.”
“Prohibition is not a public health strategy,” said Jackie Subeck, executive director of 7-Hope Alliance, a nonprofit that promotes safe and responsible access to 7-OH for consumers, at the Feb. 18 Senate hearing. “[It’s] only going to make things worse, likely resulting in an entirely new health crisis for Californians.”
Science
There were 13 full-service public health clinics in L.A. County. Now there are 6
Because of budget cuts, the Los Angeles County Department of Public Health has ended clinical services at seven of its public health clinic sites.
As of Feb. 27, the county is no longer providing services such as vaccinations, sexually transmitted infection testing and treatment, or tuberculosis diagnosis and specialty TB care at the affected locations, according to county officials and a department fact sheet.
The sites losing clinical services are Antelope Valley in Lancaster; the Center for Community Health (Leavy) in San Pedro, Curtis R. Tucker in Inglewood, Hollywood-Wilshire, Pomona, Dr. Ruth Temple in South Los Angeles, and Torrance. Services will continue to be provided by the six remaining public health clinics, and through nearby community clinics.
The changes are the result of about $50 million in funding losses, according to official county statements.
“That pushed us to make the very difficult decision to end clinical services at seven of our sites,” said Dr. Anish Mahajan, chief deputy director of the L.A. County Department of Public Health.
Mahajan said the department selected clinics with relatively lower patient volumes. Over the last month, he said, the department has sent letters to patients about the changes, and referred them to unaffected county clinics, nearby federally qualified health centers or other community providers. According to Mahajan, for tuberculosis patients, particularly those requiring directly observed therapy, public health nurses will continue visiting patients.
Public health clinics form part of the county’s healthcare safety net, serving low-income residents and those with limited access to care. Officials said that about half of the patients the county currently sees across its clinics are uninsured.
Mahajan noted that the clinics were established decades ago, before the Affordable Care Act expanded Medi-Cal coverage and increased the number of federally qualified health centers. He said that as more residents gained access to primary care, utilization at some county-run clinics declined.
“Now that we have a more sophisticated safety net, people often have another place to go for their full range of care,” he said.
Still, the closures have unsettled providers who work closely with local vulnerable populations.
“I hate to see any services that serve our at-risk and homeless community shut down,” said Mark Hood, chief executive of Union Rescue Mission in downtown Los Angeles. “There’s so much need out there, so it always is going to create hardship for the people that actually need the help the most.”
Union Rescue Mission does not receive government funding for its healthcare services, Hood said. The mission’s clinics are open not only to shelter guests, up to 1,000 people nightly, but also to people living on the streets who walk in seeking care.
Its dental clinic alone sees nearly 9,000 patients a year, Hood said.
“We haven’t seen it yet, but I expect in the coming days and weeks we’ll see more people coming through our doors looking for help,” he said. “They’re going to have to find help somewhere.” Hood said women experiencing homelessness are especially vulnerable when preventive care, including sexual and reproductive health services, becomes harder to access.
County officials said staffing impacts so far have been managed through reassignment rather than layoffs. Roughly 200 to 300 positions across the department have been eliminated amid funding cuts, officials said, though many were vacant. About 120 employees whose positions were affected have been reassigned; according to Mahajan, no one has been laid off.
The clinic closures come amid broader fiscal uncertainty. Mahajan said that due to the Trump administration’s “Big Beautiful Bill,” Los Angeles County could lose $2.4 billion over the next several years. That funding, he said, supports clinics, hospitals and community clinic partners now absorbing patients who previously went to the clinics that closed on Feb. 27.
In response, the L.A. County Board of Supervisors has backed a proposed half-cent sales tax measure that would generate hundreds of millions of dollars annually for healthcare and public health services. Voters are expected to consider the measure in June.
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