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At the Biennale in Venice, a Fantasy Island Imported from Mexico

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At the Biennale in Venice, a Fantasy Island Imported from Mexico

Mexico City’s small urban farms — known locally as chinampas — practice a sort of agriculture in reverse: instead of bringing water to land as most farms do, chinampas bring land to water.

The chinampas in use today go back about a thousand years, to when Aztec farmers began building rectangular fields on top of vast lakes and growing food for what was then the city of Tenochtitlan. There were tens of thousands of chinampas at one point, arranged in strict grids with narrow canals between them, though many were destroyed or abandoned (along with the rest of the Mesoamerican metropolis) after Hernán Cortés and his invading Spanish soldiers rearranged the civic order in 1521.

But working chinampas continue to exist in the southern Mexico City neighborhood of Xochimilco — despite continuing encroachment by developers and competition from factory farms — operating mostly as family businesses that produce heirloom lettuce, radishes, dahlias and other crops. Lately, the farms’ irrigation-friendly ways are getting fresh attention in a world rocked by climate change and suffering from widespread droughts.

Could other places around the globe borrow the idea of creating “floating islands,” as the fields are sometimes called, which are engulfed by water? A team of Mexican designers, landscapers and farmers believes the ancient technology may be widely adaptable, enough that they will recreate a chinampa for their country’s pavilion at this year’s Architecture Biennale in Venice.

“Chinampas have a simple and intelligent design, created in a collective way that benefits not only people but all of the surrounding living beings, too,” said Lucio Usobiaga, a team member who has spent the last 15 years defending the remaining chinampas through a nonprofit he founded called Arca Tierra.

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Mexico’s pavilion is a neat fit for the biennial’s main exhibition, “Intelligens. Natural. Artificial. Collective,” which is intended to show design projects that address climate change in creative ways. The chinampas are at once man-made and organic and can succeed only if there is cooperation among farmers, policymakers and the growing number of tourists who float through on popular canoe tours, gazing at fields of corn and flocks of egrets and pelicans.

Promoting the chinampa as an inspiration for eco-friendly design was an obvious choice for the biennale, team members said. “Venice is also built on water and has the same kind of vulnerabilities that Xochimilco has,” noted Ana Paula Ruiz Galindo, a founder of the design firm Pedro y Juana.

They pointed out that Venice and Xochimilco were added to the list of UNESCO World Heritage sites in the same year, 1987, and both places are island communities navigable by boats and working to balance the positive and negative aspects of tourism.

Venice has its iconic gondolas, while Xochimilco has its trajineras, flat-bottomed vessels, decorated in bright colors and fake flowers that take visitors on party-themed excursions. Both boats are operated by pilots who push them along channels using long poles.

As for how to recreate a chinampa on-site, that took some imagination. And compromise.

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The Aztecs constructed their islands over time, using reeds and branches to make fences in the mucky lake bottom. These formed boundaries for multiple layers of sediment and decaying vegetation (and sometimes human sewerage) until the islands rose far enough above water to be farmed. In addition to growing crops like corn, beans and squash — using the traditional milpa agricultural method that naturally preserves nutrients in soil — they planted trees on the corners of the islands to stabilize the land.

Mexico’s pavilion, inside the biennale’s Arsenale complex, will feature a stripped-down version, much smaller than the 500 square meters (0.12 acres) of a typical chinampa. The exhibition will be enhanced by videos produced in Mexico City featuring real chinamperos, as the farmers are called, and bleachers will be installed along the walls. Artificial lighting will replace sunshine.

In the center will be a working garden planted with vegetables, flowers and medicinal herbs. (The crops were started in an Italian nursery and transferred to the Arsenale by boat in mid-April.) They will mature during the biennale, which continues through Nov. 23.

“By the end of the biennale, we will be able to harvest corn and make tortillas,” said Mr. Usobiaga. “Before that, we can harvest beans, squash, tomatoes and chiles.”

Visitors will learn about special seed cultivation techniques that are unique to chinampas and will have the chance to plant seedlings themselves.

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In a nod to local agriculture, the chinampa will also employ a version of vite maritata, a practice established in ancient Etruscan agriculture that calls for planting grapes around trees, which serve as a natural trellis system for the vines. The exhibition team sees a link between the two forms of agro-forestry, combining trees and crops into one ecosystem.

“We are going to see this dialogue between two ancient cultures that both have a lot to say about how we can move forward,” Mr. Usobiaga said.

The exhibition team members said they wanted to be careful not to overly romanticize chinampas because they are not easy to duplicate on a scale that could feed a large population today. The farms work in Mexico City because they sit on a lake that lacks an outlet to another body of water, making water levels relatively easy to control. The opposite is true, of course, in Venice, which is on a lagoon close to the sea and always under threat from flooding.

Also, the economics of small farms — high production costs, low yields because of their size — make it difficult to turn a profit. Farmworker wages are generally too low to support people in urban areas, and the backbreaking work of planting and harvesting has lost prestige.

“This is a big problem here, that people, especially young people, don’t want to work the soil on chinampas anymore,” said María Marín de Buen, the team’s graphic designer.

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Even in Xochimilco, many chinampas lie fallow because their owners cannot make a living. Some have been turned into soccer fields, which are rented out to the community; others are event venues where people celebrate weddings or birthday parties. Officially, the land is restricted from development, as well as from cattle grazing and the hunting of endangered animal species, though these things happen with alarming frequency.

Still, the team sees something inspirational at play: a connection between nature and the built environment, between existing water resources and the need to construct houses and schools. Architects who visit the biennale may not go on to design large swaths of farmland, but they can replicate the idea on a smaller scale using whatever conditions exist, said Jachen Schleich, a team member who is a principal of the Mexico City architectural firm Dellekamp + Schleich.

“Even if somebody does this in his backyard, he can at least feed his family, or the people on the four floors of his building, Mr. Schleich said. “It could be like a micro-intervention in the landscape or a public space.”

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What to plant (and what to remove) in California’s new ‘Zone Zero’ fire-safety proposal

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What to plant (and what to remove) in California’s new ‘Zone Zero’ fire-safety proposal

After years of heated debates among fire officials, scientists and local advocates, California’s Board of Forestry and Fire Protection released new proposed landscaping rules for fire-prone areas Friday that outline what residents can and can’t do within the first 5 feet of their homes.

Many of these proposed rules — designed to reduce the risk of a home burning down amid a wildfire — have wide support (or at least acceptance); however, the most contentious by far has been whether the state would allow healthy plants in the zone.

Many fire officials and safety advocates have essentially argued anything that can burn, will burn and have supported removing virtually anything capable of combustion from this zone within 5 feet of houses, dubbed “Zone Zero.” They point to the string of devastating urban wildfires in recent years as reason to move quickly.

Yet, researchers who study the array of benefits shade and extra foliage can bring to neighborhoods — and local advocates who are worried about the money and labor needed to comply with the regulations — have argued that this approach goes beyond what current science shows is effective. They have, instead, generally been in favor of allowing green, healthy plants within the zone.

The new draft regulations attempt to bridge the gap. They outline more stringent requirements to remove all plants in a new “Safety Zone” within a foot of the house and within a bigger buffer around potential vulnerabilities in a home’s wildfire armor, including windows that can shatter in extreme heat and wooden decks that can easily burst into flames. Everywhere else, the rules would allow residents to maintain some plants, although still with significant restrictions.

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The rules generally do not require the removal of healthy trees — instead, they require giving these trees routine haircuts.

Once the state adopts a final version of the rules, homeowners would have three years to get their landscaping in order and up to five years for the bigger asks, including removing all vegetation from the Safety Zone and updating combustible fencing and sheds within 5 feet of the home. New constructions would have to comply immediately.

The rules only apply to areas with notable fire hazard, including urban areas that Cal Fire has determined have “very high” fire hazard and rural wildlands.

Officials with the Board will meet in Calabasas on Thursday from 1 p.m. to 7 p.m. to discuss the new proposal and hear from residents.

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Some L.A. residents are championing a proposed fire-safety rule, referred to as “Zone Zero,” requiring the clearance of flammable material within the first five feet of homes. Others are skeptical of its value.

Where is the Safety Zone?

The proposed Safety Zone with stricter requirements to remove all vegetation would extend 1 foot from the exterior walls of a house.

In a few areas with heightened vulnerabilities to wildfires, it extends further.

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The Safety Zone covers any land under the overhang of roofs. If the overhang extends 3 feet, so does the Safety Zone in that area. It also extends 2 feet out from any windows, doors and vents, as well as 5 feet out from attached decks.

What plants would be allowed in the Safety Zone?

Generally, nothing that can burn can sit in the Safety Zone. This includes mulch, green grass, bushes and flowers.

What plants would be allowed in the rest of Zone Zero?

Homeowners can keep grasses (and other ground-covers, like moss) in this area, as long as it’s trimmed down to no taller than 3 inches.

The rules also allow small plants — from begonias to succulents — up to 18 inches tall as long as they are spaced out in groups. Residents can also keep spaced-out potted plants under this height, as long as they’re easily movable.

What about fences, trees and gates?

Any sheds or other outbuildings would need noncombustible exterior walls and roofs in Zone Zero — Safety Zone or not.

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Residents would have to replace the first five feet of any combustible fencing or gates attached to their house with something made out of a noncombustible material, such as metal.

Trees generally would be allowed in Zone Zero. Homeowners would need to keep any branches one foot away from the walls, five feet above the roof and 10 feet from chimneys.

Residents would also have to remove any branches from the lower third of the tree (or up to 6 feet, whichever is shorter) to prevent fires on the ground from climbing into the canopy.

Some trees with trunks directly up against a house in this 1-foot buffer or under the roof’s overhang might need to go — since keeping branches away from the home could prove difficult (or impossible).

However, the board stressed it wants to avoid the removal of trees whenever feasible and encouraged homeowners to work with their local fire department’s inspectors to find case-by-case solutions.

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What’s new and what’s not

Some of the rules discussed in Zone Zero are not new — they’ve been on the books for years, classified as requirements for Zone One, extending 30 feet from the home with generally less strict rules, and Zone Two, extending 100 feet from the house with the least strict rules.

For example, homeowners are already required to remove any dead or dying grasses, plants and trees. They also have to remove leaves, twigs and needles from gutters, and they already cannot keep exposed firewood in piles next to their house.

Residents are also already required to keep grasses shorter than 4 inches; Zone Zero lowers this by an inch.

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Video: Rescuers Mount a Likely Final Push to Save a Stranded Whale

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Video: Rescuers Mount a Likely Final Push to Save a Stranded Whale

new video loaded: Rescuers Mount a Likely Final Push to Save a Stranded Whale

Rescue crews mounted a likely final push to save a stranded humpback whale off the coast of Northern Germany on Friday. The large mammal, nicknamed “Timmy,” captivated the nation after it was stranded in shallow waters for weeks.

By Jorge Mitssunaga

April 17, 2026

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1,200% jump in kratom-related calls to poison control centers in last decade, analysis shows

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1,200% jump in kratom-related calls to poison control centers in last decade, analysis shows

Over the last decade, poison control centers around the country have received tens of thousands of calls from consumers of kratom products reporting adverse and life-threatening health effects, with researchers saying reports in 2025 reached a new level. California’s poison center is reporting similar findings.

Last month, researchers analyzed information from the National Poison Data System and found that between 2015 and 2025, poison control centers across the nation received 14,449 calls related to kratom. More than 23% of those calls, or 3,434, were made last year, according to a published report in the Centers for Disease Control and Prevention. That represents a more than 1,200% increase from 2015, when only 258 calls were reported.

Officers gather illegally grown kratom plants in 2019 in Phang Nha province, Thailand. The country decriminalized the possession and sale of kratom in 2021.

(Associated Press)

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Kratom is derived from the leaves of Mitragyna speciosa, a tree native to Southeast Asia. It has a long history of being used for chronic pain or to boost energy and in the U.S., research points to Americans also using it to alleviate anxiety. In low doses, kratom appears to act as a stimulant but in high doses, it can have effects more like opioids.

But in the last few years, a synthetic form of kratom refined for its psychoactive compound, 7-hydroxymitragynine or 7-OH, has entered the market that is highly concentrated and not clearly labeled, leading to confusion and problems for consumers. The synthetic form gaining momentum in the market is sparking concern among public health officials because of its ability to bind to opioid receptors in the body, causing it to have a higher potential for abuse.

Los Angeles County leaders, meanwhile, have grappled with differentiating the two and regulating the products that come in the form of powder, capsules and drinks and have been linked to six county deaths. Sales of kratom and 7-OH products were banned in the county in November.

In reviewing the data, which did not differentiate whether callers had consumed natural or synthetic kratom, researchers set out to understand the effect of what they believe is a “rapidly evolving kratom market,” and highlight the role poison centers can play as an early warning surveillance system to detect new trends.

National Poison Data System findings

The data showed that over the last 10 years, 62% of the kratom-related calls to poison control centers were from people who said they consumed the drug by itself, and the other 38% were from people who combined it with another substance or substances.

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Those who consumed kratom with another substance combined it most frequently with one or a combination of the following: alcohol, opioids, benzodiazepines (like Xanax or Valium), cannabis and cannabinoids, stimulants and antidepressants.

The data also broke down hospitalizations related to kratom — adults who took it alone or in combination and experienced “adverse” health effects; and adults who took it alone or in combination and experienced more serious “moderate” or “major” health effects, including death.

Kratom powder products are displayed at a smoke shop.

Kratom powder products are displayed in a smoke shop in Los Angeles in 2024.

(Michael Blackshire/Los Angeles Times)

Hospitalizations for adults who had consumed kratom alone and experienced adverse effects increased from 43 in 2015 to 538 in 2025. For those who took it in combination and were hospitalized with an adverse health effect, the total jumped from 40 in 2015 to 549 last year.

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The numbers were even higher for hospitalizations where the health effects were more serious or fatal.

In 2015, there were 76 reports of people being hospitalized after taking kratom alone and experiencing a serious health effect or dying. By last year, that number had climbed to 919. The reports of serious health effects, including death, for those who took kratom in combination with another substance grew from 51 in 2015 to 725 last year.

The research does not break down kratom-related deaths by year but states that there were 233 deaths over the 10-year study period, or just over 3% of all 7,287 serious medical outcomes. Of the total number of kratom-related deaths, 184 cases involved the consumption of multiple substances.

What California’s poison control system found in its state data

The California Poison Control System is currently reviewing its data concerning kratom-related calls but an initial analysis shows parallels to the national report, said Rais Vohra, medical director of the state poison control system.

“We have about 10% of the national population and about 10% of the national call volume with poison control,” Vohra said. “And so, not surprisingly, we were able to identify over 900 cases of calls related to kratom in that same period.”

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Local researchers are still deciphering the state data but they too have found that kratom-related calls are climbing.

“It’s accelerating, which I think is one of the main points of the [published] report,” Vohra said.

A majority of calls received by poison control come from healthcare facilities where “presumably someone has a problem … severe enough to warrant calling 911 or going to the emergency room, and that’s when our agency gets involved,” Vohra said.

Kait Brown, clinical managing director for America’s Poison Control Centers, said the fact that kratom and 7-OH are federally unregulated products sold online, in gas stations and smoke shops gives people across the country easy access.

And while kratom enthusiasts maintain that it has been used in its natural form for hundreds of years, “there are new formulations that are a little bit different than how people have used it, at least historically,” said William Eggleston, a pharmacist and the assistant clinical director of the Upstate New York Poison Center in Syracuse.

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People are no longer consuming kratom only as a powder or capsule but also in the form of an energy shot or extract; it’s similar for synthetic, more concentrated 7-OH products.

When regional poison centers compare their findings and experiences with the analysis of calls in the National Poison Data System, Eggleston said, “undeniably there is an increase in calls related to kratom.”

“But when you put it in the bigger perspective of all the calls … this is still a very small percentage of what we’re dealing with on a day to day basis,” he said.

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