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Vermont fall foliage: Forester predicts a good season

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Vermont fall foliage: Forester predicts a good season


This summer brought a rash of unusual weather between a late season frost, wildfire smoke from up north and historic rainfall. And the wet weather in particular could have some big implications as leaf-peeping season gets underway in Vermont.

Josh Halman is a forester with the Vermont Department of Forest, Parks and Recreation. He also writes the department’s weekly fall foliage report.

Halman recently spoke with Vermont Public’s Mary Williams Engisch about the upcoming foliage season and the natural factors that play into foliage brilliance. Their conversation below has been edited and condensed for clarity.

Mary Williams Engisch: Before you spill the beans on what kind of colors Vermonters can expect this year, can you sort of set the scene and take us into the process of how leaves change? Like a lot of it has to do with rainfall. So how does moisture interact with the length of night, cooler temperatures, all those other factors?

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Josh Halman: You know, the way that leaves change color and that whole process, like you mentioned, is geared by the change of day length, as well as the change in temperatures.

And that combination is what really cues trees to start going through this process of not only leaf color change, but also when to drop their leaves.

Joshua Halman is a forester with the Vermont Department of Forests, Parks and Recreation. This time of year, he surveys and writes up a weekly fall foliage report.

What we saw this year with all the rain that we had during the growing season was that, you know, in some places, trees were a little more stressed than others.

If they had waterlogged roots in particular, that could stress the tree out. And as the season went on, we in some locations saw a little bit of an uptick in what we call foliar pathogens. So fungi that might be on the leaves. And so some people have reported seeing that in various parts of the state right now.

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And that result of having excess rain is that you are vulnerable to those sorts of pathogens coming in on some foliage. And although we are seeing this, you know, on street trees — as you drive around you might see some — it’s not the case for all trees in Vermont. And we have a lot of forest in Vermont, and a lot of that forest is not as heavily affected by these fungal pathogens as some of the trees that we’re seeing on the streets.

And what are we actually seeing when we notice leaves shifting into those beautiful reds and oranges and yellows?

Two things are really happening. So the yellows and oranges are actually compounds that tend to be in the leaves, depending on the species throughout the growing season. But they’re all masked by the chlorophyll in the green that’s on those leaves.

And so when we have fall temperatures and a shortening day length, the chlorophyll starts to degrade and it kind of unmasks those colors that are present in those leaves.

The beautiful reds that we see on the landscape, that’s actually a compound that can be generated this time of year. And oftentimes, you know, there’s only certain species that do produce those reds. And maples, obviously, are probably the most famous for it.

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But when you have these cool nights, and then sunny days, that’s really the combination that can get those reds really popping.

I understand you got to survey Vermont forests from an airplane a couple of weeks ago. Is that something that you do each year? Or was that different for this year?

We monitor the health of the forest every year from an aircraft. And it depends how long that takes to actually map the entire state. This year, we went a little later, for a number of reasons.

And so we just happened to be up there for one day in September where we’re actually able to get a sense of what’s going on in parts of the state. And we were able to fly the Northeast Kingdom and saw some reds that were already on their way.

The colors that we saw that day in particular, you know, it was just pockets really. And that was the first week of September. So that is pretty early to see things. But we’re expecting there to be a good foliage season in Vermont.

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Trees with yellow leaves.

Helen Lyons

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Vermont Public

The Big Tree Quest encourages Vermonters to look up.

I mean, depending on where you are, there’s always something that looks great on the landscape with Vermont foliage, which is great. So we’re fortunate to have that. And then those trees that don’t have those fungal pathogens going on, the forest looks really good. And we’re expecting a good season.

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Is there a benefit to the tree? When the leaves change color, does this changing leaf color attract pollinators? Is it helpful for insects or animals? Or does it benefit the forest floor in any way? Like what’s the point of all of this dang beauty?

Well, a lot of it is what’s happening when those leaves are changing color, especially with the degradation of chlorophyll and that sort of thing, is that some of those nutrients and the carbohydrates that are generated by the trees that are at that point still in the leaves — they’re going through a process known as resorption.

And those nutrients and carbohydrates can be transferred or trans-located into the tree and stored over the wintertime. So it’s kind of a benefit that we get to see these colors and there’s there’s some functional role that those reds can actually play as sort of — there’s some research that shows that it can be kind of like a sunscreen, or maybe a deterrent for insect feeding on some foliage as well. But the real deal is that the trees are finding a way to get those important carbohydrates stored for the winter in the tree.

That is cool. Can you help us map out which trees turn which colors? You mentioned those vibrant reds often are associated with maples.

Oaks can can have those red compounds as well. And you can see those sometimes being a little darker red, even sometimes almost bordering on purple.

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Ash trees are the same way with that kind of coloration. When we get into species like birch species, those are typically more yellow. And the sugar maples have kind of the whole spectrum. You have your yellows, your oranges, your reds.

And what I tend to think of is kind of the the beauty of Vermont’s diversity of species is that we have conifer trees also that are peppered in there. And so you have these greens that are juxtaposed with those brilliant colors. And that’s that’s what makes it so pretty here.

Are there any environmental factors that you’re kind of waiting to see shakeout that could tell you even more about the foliage season?

So the weather that we’re experiencing right now from kind of early September until mid October is what really drives how vibrant the foliage is going to be. So if we are able to get those cool nights and bright sunny days, then we’d expect the foliage to be fantastic.

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Orange, yellow and green leaves on trees on a mountain.

Elodie Reed

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Vermont Public

The leaves put on a spectacular show along the Long Trail, south on Camel’s Hump.

Do upcoming fall conditions impact the length of leaf peeping season? Or does it also affect how vibrant those colors might be?

Yeah, the upcoming weather can influence the vibrancy of the foliage, if we do get those cool nights and sunny days. Another factor that comes into play, of course, is when these leaves are going to drop. And when we do have — you know whether it’s storms or high winds come through late in the foliage season, that can make a quicker end to the foliage season. But we can’t really predict that until we have that weather present.

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Vermont Ski Hill Has Props From The Beetlejuice Movies

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Vermont Ski Hill Has Props From The Beetlejuice Movies


East Corinth, Vermont Last weekend, Beetlejuice fans returned to Winter River.

The release of Beetlejuice Beetlejuice last week has renewed excitement about the Tim Burton franchise. According to Rotten Tomatoes, reviews for the film were mostly positive, with 77% of critics and 82% of audience members giving positive reviews. However, the town the movies are based in, Winter River, Connecticut, is not real. Beetlejuice 1 & 2 were filmed in a small Vermont town, and many of the props remain.

As they did in the 1980s, Tim Burton and his film crew travelled to East Corinth to film Beetlejuice Beetlejuice. They recreated the sets in the town, which resulted in part of the set being stolen. According to NBC 5, the new owner of Miss Shannon’s School for Girls has started a GoFundMe to help make it a community space with a tavern downstairs and an auditorium upstairs. That’s not the only place in town that features Beetlejuice sets.

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Northeast Slopes is chalked full of interesting tidbits. First opened in 1936, it’s home to the oldest continuously operating ski tow in the United States. In addition, the ski area is home to a few pieces of cinematic history. The covered bridge used in the movie Beetlejuice was separated and now covers the vehicles that power the big and small rope tows. For the Beetlejuice sequel, their covered bridge has also found a home at Northeast Slopes, as it will host events, like a music festival this past August.

The Bridge Weekly Sho-Case did a great article about the Beetlejuice connections at Northeast Slopes, which you can read by clicking on the photo below.

Recent years have been trickier for the Vermont ski hill, with a lack of snowfall leading to minimal operating days. Northeast Slopes doesn’t have snowmaking, so they rely on natural snowfall to open. Let’s hope Northeast Slopes see significant snowfall next ski season, as the locals deserve more operating days.

Plus, I want to go up there to shred at this historic ski hill and scream out Beetlejuice three times to see what happens.

Image/Video Credits: Northeast Slopes, NBC 5, Bridge Weekly Sho-Case (Shauna Kimball)

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Co-founder of R.I.’s Seven Stars is closing his Vermont bakery to return to Providence – The Boston Globe

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Co-founder of R.I.’s Seven Stars is closing his Vermont bakery to return to Providence – The Boston Globe


Bread from Backdoor Bread in Charlotte, Vt., which is owned by Jim Williams. Williams is the co-founder and former owner of Seven Stars Bakery, a popular coffee shop and cafe in Providence, R.I.Backdoor Bread

CHARLOTTE, Vt. — The co-founder and former owner of Seven Stars Bakery, an iconic and unionized coffee cafe and bakery, is returning to Rhode Island.

Jim Williams, who sold the company in 2018, went north to Vermont to open Backdoor Bread in Charlotte, Vt., where he sells naturally leavened bread once a week. It’s produced with grain from small, organic farms throughout the northeast and milled onsite. But this month, Williams announced he made the difficult decision to close Backdoor and move back to Providence.

“As good as this chapter has been, Providence is home,” said Williams. Backdoor will serve its last bread on Friday, Sept. 13.

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Williams and his wife, Lynn, opened their first Seven Stars Bakery in 2001 in a converted gas station on Hope Street on the East Side of Providence. They opened their second location in 2007 on Broadway on the West Side of Providence. Today, Seven Stars has other locations in Providence as well as cafés in Cranston, East Greenwich, and the Rumford neighborhood in East Providence.

”We needed separation from Seven Stars Bakery after selling. We wanted to go somewhere growing wheat and could have gone anywhere in the country, but we’ve always been drawn to Vermont,” said Williams on why he opened Backdoor after selling Seven Stars. “It was an easy choice to come, and a difficult decision to leave.

“I just wanted somewhere I could supply bread to my community. No more, no less. It’s been perfect,” added Williams.

Bread from Backdoor Bread in Charlotte, Vt.Backdoor Bread

When Backdoor Bread closes, it will be the first time in more than 30 years that Williams won’t have his own bakery to walk into. He’s even already sold his equipment, which he started using at Backdoor just five years ago.

He has ideas for what he could do next: “Global pop-ups? Help integrating more whole grains into your products? Mostly, I’d like to come hang out in your bakery, drink coffee and watch you work,” he said in his announcement.

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It’s not yet clear if Williams will open a business in Rhode Island down the road.

“I don’t have any plans at the moment, but who knows,” Williams told me. “Apparently, Rhode Island now has a cottage food law, so that could be an option.”

In Rhode Island, cottage food laws allow chefs to sell baked goods online, at events and farmers markets, from their homes, and from roadside stands.

“I don’t want the added expense of building another bakery as I slow down,” said Williams.

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Backdoor Bread will close on Friday, Sept. 13, 2024.Backdoor Bread

This story first appeared in The Food Club, a free weekly email newsletter about Rhode Island food and dining. Already a member of the club? Check your inbox for more news, recipes, and features in the latest newsletter. Not a member yet? If you’d like to receive it via e-mail each Thursday, you can sign up here.


Alexa Gagosz can be reached at alexa.gagosz@globe.com. Follow her @alexagagosz and on Instagram @AlexaGagosz.





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Vt. Air National Guard plans night training flights

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Vt. Air National Guard plans night training flights


SOUTH BURLINGTON, Vt. (WCAX) – The Vermont Air National Guard plans to conduct night training over the next two weeks.

The Guard says night flights of their F-35s will run Sept. 10-12 and Sept. 17-18, and will include one afternoon and one evening takeoff period per day.

Flights are scheduled to end by 9:30 p.m. each day.

The Guard says night flying is a required and important part of pilot training.

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“Training in diverse conditions is vital for our pilots,” U.S. Air Force Col. Brian Lepine, the deputy commander of the 158th Fighter Wing, said in a statement. “Night flying enhances our readiness and adaptability, ensuring that our team remains capable and effective in all operational environments.”



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