Vermont

Nobody Knows What’s in the Vermonter Sandwich

Published

2 years ago

February 3, 2023

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Nobody Knows What’s in the Vermonter Sandwich

The Vermonter from Your Stomach’s Deli in Bennington, VT consists of roast beef, ham, pastrami, and horseradish.

Photograph: Lauren Harkawik

There are some meals that you simply’d be proper to affiliate with Vermont. Maple syrup, clearly, and its sibling, maple cream. Or apple pie with cheddar, positive. However is there a sandwich you affiliate with the Inexperienced Mountain State? In that case, is it referred to as the Vermonter? And if that’s what got here to thoughts, what’s in it? I genuinely need to know. I reside in Vermont, and I at all times should learn the menu description—not as a result of I’m forgetful, however because it’s at all times totally different.

There are particular sandwiches everyone knows by identify—the Reuben, the BLT, the peanut butter and jelly—and with every of those delights, you understand what you’re going to get. The Vermonter, although, can range wildly, regardless of the prevailing sense of what it “often” incorporates.

Should you search the web for a sandwich referred to as “The Vermonter,” you’ll in all probability discover out that it’s a grilled sandwich together with chilly cuts, apples, and cheese. And after reviewing plenty of native menus, I can verify {that a} good quantity of the time, a “Vermonter” will certainly embrace these issues. Typically it’s ham, generally turkey, and the meat is usually paired with cheddar, thinly sliced apples (usually domestically grown), and a candy mustard of some type. Maple mustard feels essentially the most festive, however loads of Vermonter sandwiches function honey mustard as a substitute, and this one skips the mustard alcollectively, opting for a drizzle of maple syrup as a substitute.

Apples are key. In a USA Right now roundup of the ten finest Vermonters statewide, all 10 of the sandwiches listed included apple of their recipes, regardless of that includes totally different deli meats. The sandwich was reportedly dreamt up by Jason Maroney, proprietor of the now closed Sweetwaters American Bistro in Burlington. In Maroney’s model, apples had been used; the concept reportedly got here to him after he realized apples, grown broadly in Vermont, had been underutilized in native dishes.

So, maybe Maroney created a practice together with his Vermonter, one which has been replicated in plenty of methods. However as I conduct my area reporting within the maple- and apple-filled state that’s Vermont, I can inform you that you simply’re not at all times going to search out apple in your Vermonter.

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At D’Angelos, a New England chain with 85 areas in Massachusetts, Connecticut, Maine, New Hampshire, and Rhode Island, a Vermonter will get you a sandwich with cheddar cheese, bacon, lettuce, tomato, and honey mustard paired along with your selection of hen or freshly grilled steak. Steak! And no apple!

The Vermonter from D’Angelos has chicken or steak paired with cheddar cheese, bacon, lettuce, tomato, and honey mustard. — The Vermonter from D’Angelos has hen or steak paired with cheddar cheese, bacon, lettuce, tomato, and honey mustard.

In the meantime, at Your Stomach’s Deli in Bennington, a Vermonter goes to get you an altogether totally different sandwich than something we’ve talked about to this point. The Vermonter at Your Stomach’s Deli just isn’t grilled and consists of home made roast beef, ham, pastrami, onion, lettuce, American cheese, and horseradish aioli. Not an apple in sight. This sandwich is considerably just like one other sandwich referred to as the Vermont Farm sandwich, which incorporates sufficient horseradish that readers are instructed to brace themselves, however the similarities might be pure coincidence.

Talking of coincidence, it’s unclear whether or not all the sandwiches referred to as the Vermonter that eschew apple are doing so in defiance of custom or just because these are all totally different sandwiches that occur to share a reputation. Let’s face it, “The Vermonter” isn’t that distinctive. It’s definitely conceivable that whereas Maroney was arising together with his apple-loving Vermonter sandwich in Burlington, restaurateurs elsewhere had been arising with different distinctive combos and naming them the Vermonter, too.

One factor is definitely clear: If you’re in or anyplace close to Vermont and also you see “The Vermonter” on the menu, it’s best to in all probability learn the outline if you wish to acquire any concept of what you’ll be getting. It’s humorous what Vermont chooses to be explicit about; that is, in any case, the state the place apple pie is all however required by regulation to be served with both a chilly glass of milk, cheddar cheese, or a big scoop of vanilla ice cream. But there doesn’t appear to be a statutory clarification for what a “Vermonter” is. Order one and also you may get turkey and apple, you may get roast beef and horseradish, or you may get one thing else solely.

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Vermont

Killington Women’s World Cup skiing returns to Vermont: 2 skiers with Western Mass ties to compete

Published

1 hour ago

November 23, 2024

Press Room

Killington Women’s World Cup skiing returns to Vermont: 2 skiers with Western Mass ties to compete

This is a biweekly column about all things skiing and snowboarding in New England.

Since the FIS Women’s World Cup ski racing returned to the Northeast eight years ago, American Mikaela Shiffrin has dominated the slalom, winning six of the seven races and earning two bronze medals in the giant slalom.

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Vermont

VT wins big in USA Today’s 10 best ski and snowboard awards. Here’s a full list of winners

Published

10 hours ago

November 23, 2024

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VT wins big in USA Today’s 10 best ski and snowboard awards. Here’s a full list of winners

Mt. Rose Ski Tahoe opens for the season

Skiers and snowboarders flock to Mt. Rose Ski Tahoe on opening day 2024.

Planning a winter ski trip? Consider heading to the mountains of Vermont.

USA Today’s 10Best Readers’ Choice Awards just released its best of ski and snowboard rankings, and Vermont won a total of 11 awards. The annual 10Best awards highlight the best in travel, food and lifestyle, and winners are chosen by a public voting poll after being nominated by industry experts. This year’s best of ski and snowboard awards ranks lodgings, locations and services for the winter sports across the United States.

In addition to Stowe placing as the third best ski town in the country, Vermont ski accommodations placed in the following categories: best apres-ski bar, best ski restaurant, best ski shop, best place for snow tubing, best cross-country ski resort and best ski hotel.

Here’s what to know about the winners:

The Belfry

Housed in a former one-room schoolhouse, The Belfry is a charming pub just minutes away from Jay Peak Resort. Between a robust beer and wine selection and a menu full of pub classics like wings and burgers, The Belfry is the perfect place to grab a drink after a day of skiing – earning the sixth spot on the list of apres-ski bars.

The Belfry is open for thirsty skiiers every day except Wednesday, with hours from 4-9 p.m. on Friday-Saturday and 4-8 p.m. every other day.

Award: No. 6 in Best Apres-Ski Bar

Location: 14 Amidon Road, Montgomery Center, VT

Cliff House Restaurant

Cliff House Restaurant, one of the restaurants at Stowe Mountain Resort, offers a mountainside eating experience at the top of the gondola on Mount Mansfield. The restaurant is known for American cuisine with a rustic Vermont flair, serving classics like chicken sandwiches and New England clam chowder.

Stowe’s Cliff House is open for lunch from 11 a.m.-2:30 p.m. daily once the season starts on Dec. 14. A valid ticket or season pass is required to ride the gondola to the restaurant.

Award: No. 8 in Best Ski Restaurant

Location: 7231 Mountain Road, Stowe, VT (top of the mountain gondola)

The INN Restaurant & Bar

Taking the third place spot for best ski restaurant is the restaurant at The INN, a quaint inn in Montgomery Center.

Guests have a choice of eating in the intimate dining room, lively tavern or riverside deck. The INN’s seasonal menus offer upscale comfort food made from fresh, local ingredients, completed with various craft cocktails.

The inn’s restaurant is open year-round on Thursday-Sunday starting at 5 p.m. Reservations are highly recommended.

Award: No. 3 in Best Ski Restaurant

Location: 241 Main St., Montgomery Center, VT

Darkside Snowboards

Darkside Snowboards is a premiere snowboarding shop with locations in Killington and Ludlow. Just making the list of best ski shops at 10th place, this shop has everything a snowboarder could want, from performance and freestyle boards to boots, helmets, goggles and clothing for the sport. Darkside does also offer ski rentals, but mainly focuses on snowboarding equipment.

Hours for this snowboard shop are 10 a.m.-6 p.m. daily in Ludlow and 9 a.m.-6 p.m. daily in Killington, with extended late-night hours Monday-Wednesday.

Award: No. 10 in Best Ski Shop

Location: 1842 Killington Road, Killington, VT; 57 Pond St., Ludlow, VT

Skiology Ski and Sports

Right down the road from Downside Snowboards in Killington is Skiology Ski and Sports, USA Today’s second choice pick for best ski shop. The store offers a wide range of high-performance skis, from recreational to racing and all-mountain to powder, as well as daily ski rentals and professional tuning services.

Skiology is open from 8:30 a.m.-5 p.m. Monday-Friday and 7:30 a.m.-6 p.m. Saturday-Sunday.

Award: No. 2 in Best Ski Shop

Location: 937 Killington Road, Killington, VT

Pinnacle Ski and Sports

Pinnacle Ski and Sports, a Stowe ski shop that has been open for over 35 years, took the top spot for ski shops in this year’s 10Best awards.

Along with a wide selection of equipment and apparel, Pinnacle offers custom boot fitting, ski and snowboard rentals, ski mounting and tuning, ski repairs and a delivery concierge service. The shop is open daily from 9:30 a.m.-5:30 p.m.

Award: No. 1 in Best Ski Shop

Location: 1652 Mountain Road, Stowe, VT

Mount Snow Resort

Ranking fifth for best snow tubing location is Mount Snow Resort, a slopeside resort in the southern Vermont town of West Dover. The resort’s tubing hill has eight lanes and a conveyor lift, with tickets for two-hour time slots available.

In addition to snow tubing, Mount Snow has 86 skiing trails, a halfpipe and large terrain park. For those who want to stay, the Grand Summit Resort Hotel, Mount Snow’s lodging property, has almost 200 guest rooms and amenities like a spa, a health club, a heated pool and many locations for dining and retail.

Award: No. 5 in Best Place for Snow Tubing

Location: 39 Mount Snow Road, West Dover, VT

Viking Nordic Center

Londonderry’s Viking Nordic Center has over 16 miles of woodsy ski trails through classic Vermont scenery along the West River. All levels and types of cross-country skiing are welcome, whether classic, skate or snowshoe. For those just starting, the resort also offers lessons and rentals.

On select nights during ski season, Viking Nordic Center lights about two miles of their trails with overhead lights and gas lanterns from the 1900s, creating a unique nighttime skiing experience.

Award: No. 8 in Best Cross-Country Ski Resort

Location: 615 Little Pond Road, Londonderry, VT

Bolton Valley Nordic Center

Located in Bolton Valley overlooking the scenic Lake Champlain, Bolton Valley Nordic Center is a mountain adventure resort with the highest elevation in the Northeast.

The backcountry terrain offers trails for Nordic skiers and snowshoe enthusiasts of all levels, earning the resort a fifth place ranking in best cross-country ski resort. Additionally, Bolton Valley has paths for alpine, night and backcountry skiing, totaling in 71 trails.

Award: No. 5 in Best Cross-Country Ski Resort

Location: 4302 Bolton Valley Access Road, Bolton, VT

Topnotch Resort

Topnotch Resort, a luxury resort and spa located in the foothills of Mount Mansfield, ranked sixth for best ski hotel. Cozy, sophisticated rooms come together with beautiful gardens and a contemporary restaurant for a charming New England stay.

Along with skiing and snowboarding through the Stowe Mountain Resort, Topnotch has over 100 acres of activities like hiking, biking and horseback riding. Amenities include a spa, a fitness center, three pools, a tennis academy and seasonal activities.

Award: No. 6 in Best Ski Hotel

Location: 4000 Mountain Road, Stowe, VT

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Vermont

We can be thankful for Vermont’s wild turkeys

Published

18 hours ago

November 23, 2024

Press Room

We can be thankful for Vermont’s wild turkeys

One of our native wildlife species historically played an important role on Thanksgiving Day. North America’s native wild turkeys were the ancestors of the Thanksgiving turkey on our dinner table.

Originally found only in the wild, turkeys now exist as meat-producing domesticated varieties — the broad breasted white, broad breasted bronze, white Holland, bourbon red, and a host of other breeds – all of them descended from our native wild turkey.

More than 140,000 servings of Vermont wild turkeys are harvested each year – that’s 140,000 servings of free-ranging, wild and sustainably harvested protein.

Wild turkeys exist throughout Vermont today, but that was not always the case. Wild turkeys disappeared from Vermont in the mid-to-late 1800s due to habitat destruction when land was cleared for farming and only 25 percent of the state was covered by forest.

The wild turkeys we see in Vermont today originated from just 31 wild turkeys stocked in Southwestern Vermont by the Vermont Fish and Wildlife Department in 1969 and 1970. Vermont’s forest habitat was once again capable of supporting turkeys. State wildlife biologists moved groups of these birds northward, and today Vermont’s population of turkeys is estimated at close to 50,000.

This is just one of many wildlife restoration success stories we can be thankful for in 2024. Funding for Vermont’s wild turkey restoration was derived from the sale of hunting licenses and a federal tax on hunting equipment.

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