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Nobody Knows What’s in the Vermonter Sandwich

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Nobody Knows What’s in the Vermonter Sandwich


The Vermonter from Your Stomach’s Deli in Bennington, VT consists of roast beef, ham, pastrami, and horseradish.
Photograph: Lauren Harkawik

There are some meals that you simply’d be proper to affiliate with Vermont. Maple syrup, clearly, and its sibling, maple cream. Or apple pie with cheddar, positive. However is there a sandwich you affiliate with the Inexperienced Mountain State? In that case, is it referred to as the Vermonter? And if that’s what got here to thoughts, what’s in it? I genuinely need to know. I reside in Vermont, and I at all times should learn the menu description—not as a result of I’m forgetful, however because it’s at all times totally different.

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There are particular sandwiches everyone knows by identify—the Reuben, the BLT, the peanut butter and jelly—and with every of those delights, you understand what you’re going to get. The Vermonter, although, can range wildly, regardless of the prevailing sense of what it “often” incorporates.

Should you search the web for a sandwich referred to as “The Vermonter,” you’ll in all probability discover out that it’s a grilled sandwich together with chilly cuts, apples, and cheese. And after reviewing plenty of native menus, I can verify {that a} good quantity of the time, a “Vermonter” will certainly embrace these issues. Typically it’s ham, generally turkey, and the meat is usually paired with cheddar, thinly sliced apples (usually domestically grown), and a candy mustard of some type. Maple mustard feels essentially the most festive, however loads of Vermonter sandwiches function honey mustard as a substitute, and this one skips the mustard alcollectively, opting for a drizzle of maple syrup as a substitute.

Apples are key. In a USA Right now roundup of the ten finest Vermonters statewide, all 10 of the sandwiches listed included apple of their recipes, regardless of that includes totally different deli meats. The sandwich was reportedly dreamt up by Jason Maroney, proprietor of the now closed Sweetwaters American Bistro in Burlington. In Maroney’s model, apples had been used; the concept reportedly got here to him after he realized apples, grown broadly in Vermont, had been underutilized in native dishes.

So, maybe Maroney created a practice together with his Vermonter, one which has been replicated in plenty of methods. However as I conduct my area reporting within the maple- and apple-filled state that’s Vermont, I can inform you that you simply’re not at all times going to search out apple in your Vermonter.

At D’Angelos, a New England chain with 85 areas in Massachusetts, Connecticut, Maine, New Hampshire, and Rhode Island, a Vermonter will get you a sandwich with cheddar cheese, bacon, lettuce, tomato, and honey mustard paired along with your selection of hen or freshly grilled steak. Steak! And no apple!

The Vermonter from D’Angelos has chicken or steak paired with cheddar cheese, bacon, lettuce, tomato, and honey mustard.

The Vermonter from D’Angelos has hen or steak paired with cheddar cheese, bacon, lettuce, tomato, and honey mustard.
Screenshot: D’Angelos

In the meantime, at Your Stomach’s Deli in Bennington, a Vermonter goes to get you an altogether totally different sandwich than something we’ve talked about to this point. The Vermonter at Your Stomach’s Deli just isn’t grilled and consists of home made roast beef, ham, pastrami, onion, lettuce, American cheese, and horseradish aioli. Not an apple in sight. This sandwich is considerably just like one other sandwich referred to as the Vermont Farm sandwich, which incorporates sufficient horseradish that readers are instructed to brace themselves, however the similarities might be pure coincidence.

Talking of coincidence, it’s unclear whether or not all the sandwiches referred to as the Vermonter that eschew apple are doing so in defiance of custom or just because these are all totally different sandwiches that occur to share a reputation. Let’s face it, “The Vermonter” isn’t that distinctive. It’s definitely conceivable that whereas Maroney was arising together with his apple-loving Vermonter sandwich in Burlington, restaurateurs elsewhere had been arising with different distinctive combos and naming them the Vermonter, too.

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One factor is definitely clear: If you’re in or anyplace close to Vermont and also you see “The Vermonter” on the menu, it’s best to in all probability learn the outline if you wish to acquire any concept of what you’ll be getting. It’s humorous what Vermont chooses to be explicit about; that is, in any case, the state the place apple pie is all however required by regulation to be served with both a chilly glass of milk, cheddar cheese, or a big scoop of vanilla ice cream. But there doesn’t appear to be a statutory clarification for what a “Vermonter” is. Order one and also you may get turkey and apple, you may get roast beef and horseradish, or you may get one thing else solely.



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Vermont

Gondolas Snack Bar Opens in Morristown

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Gondolas Snack Bar Opens in Morristown


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  • Gondolas Snack Bar

Locals can now pull up, cool off and chow down at Morristown’s newest roadside destination, Gondolas Snack Bar. Owner Louis Ferris opened the creemee and burger spot on June 7 at 3107 Route 15.

A real estate professional with experience working in commercial kitchens, Ferris wants his new business to be ingrained in the community. After the former occupant of the spot, Mountain View Snack Bar, closed during the pandemic, he saw an opportunity to re-create his best memories of Vermont summers and give them back to people, he said.

click to enlarge The six-patty Gondola smash burger - COURTESY
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  • The six-patty Gondola smash burger

“I’m just so excited to bring everyone together here,” Ferris said. “Our customers stay and hang out long after they’re finished with their creemees.”

Gondolas whips up triple-scoop cones in flavors such as maple, tutti-frutti and cotton candy, plus smash burgers, fries and onion rings. Ferris wants the snack bar to be authentic, which to him means locally sourced ingredients, such as creemee mix from Kingdom Creamery of Vermont, and live music on Saturday nights.

“We’d love to see anyone from Little League sports teams or friends having a reunion here,” Ferris said. “We just want to be that fun place for the community to get a treat.”

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Gondolas operates daily from 11:30 a.m. to 9 p.m. until October. Find out more at gondolassnackbar.com.



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Vermont National Guard facility set to reopen after major PFAS spill

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Vermont National Guard facility set to reopen after major PFAS spill


Operators at a South Burlington wastewater treatment plant first noticed something strange Friday morning. A tank was filling with bubbles, like someone had filled it with laundry detergent.

“It looked like a white bubble bath,” said Bob Fischer, the water quality superintendent for South Burlington. “I could tell it was firefighting foam, but I didn’t know what kind.”

Fischer was right. The night before, 800 gallons of highly concentrated firefighting foam had spilled over the floor of the Vermont Army National Guard aircraft hanger in South Burlington.

It gathered in the landing gear of a Black Hawk military helicopter, before some 150 gallons flowed down a drain and entered the town’s wastewater system, according to National Guard estimates. The material reached a nearby pump station before entering the water treatment plant, which sits next to the Winooski River.

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This type of firefighting foam is called aqueous film-forming foam or AFFF. It’s used for fires that involve flammable liquids, like burning jet fuel. The state of Vermont has banned its use because it contains relatively high concentrations of manufactured chemicals known as PFAS, which have been linked to cancer, liver problems and a myriad of other health issues and can be toxic even in tiny doses.

The Vermont National Guard hadn’t released the material for years — it wasn’t even supposed to be used in the case of a fire.

“If the fire suppression system discharged, all it would discharge is just water — we essentially bypassed the AFFF tank,” said Col. Jacob Roy, the construction and facility management officer at the National Guard. “We realized that the risk to the environment was pretty significant, and we did not want a chance having either a purposeful or accidental release.”

Vermont Army National Guard

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Roughly 800 gallons of firefighting foam spilled over the National Guard aircraft hanger last week. Officials suspect there was a mechanical failure in their containment system.

Roy suspects the spill Thursday night was a mechanical failure in their containment system. He said there’s been no evidence of a fire.

Since Friday morning, contractors have been out every day cleaning and testing the National Guard facility, the sewer lines, the pump station and the wastewater treatment plant. Roy expects the facility to be open to staff by Wednesday morning.

And test results from the Winooski River should come back within a week.

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In the grand scheme of things, a release of around 150 gallons — about the size of a hot tub — is pretty small within the bigger river system, said Matt Chapman, who directs waste management and prevention at Vermont’s Department of Environmental Conservation.

“It’s good for perspective purposes to appreciate that on a normal day in the Winooski River, the river has a flow rate of about 5,000 gallons per second,” he said.

A long, grey windowless building is visible behind a metal fenced topped with barbed wire.

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The National Guard hadn’t released the firefighting foam in years. It wasn’t even supposed to be used in the case of a fire.

While he’s not overly concerned about contamination in the river, he said what’s less straightforward going forward is how to properly dispose of the 650 gallons of foam that’s been collected. The EPA released interim guidance this year that includes incineration, storage in landfills and underground injection, but none of the options are good.

“I think it’s fair to say there’s no guidance from EPA,” Chapman said.

“One of the reasons why we still have this product over the years onsite, [is] because it is not an easy product to get rid of,” echoed Roy.

He said the disposal method will ultimately depend on the concentration of PFAS found in testing and directed further questions about the disposal process to the National Guard’s waste disposal contractor, Republic Services.

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A spokesperson for the company said they operate several hazardous waste landfills across North America, which are engineered to safely and responsibly manage this type of waste.

Have questions, comments or tips? Send us a message.





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Gatorade names record-breaking North Country star VT’s top girls track and field athlete

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Gatorade names record-breaking North Country star VT’s top girls track and field athlete


North Country junior Sabine Brueck has been selected as Vermont’s top high school girls track and field athlete for the 2024 season, Gatorade announced Tuesday morning.

Brueck is the second athlete in program history to receive the award, which recognizes outstanding athletic excellence, high academic achievement and exemplary character.

The 5-foot-7 Brueck swept the 100- and 300-meter hurdles at the Division I state meet earlier this month, while also taking second in triple jump and third in long jump. Then at the New England championships, Brueck broke her own state record in the 300 hurdles (43.90 seconds) to nab third. Last week, she also reset the Vermont decathlon state record with a winning total of 5,755 points.

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More: State records fall at 48th annual Vermont decathlon championships

Brueck has volunteered locally as a youth track, basketball and soccer coach and has also donated her time as a summer camp counselor, the Gatorade release said.

“Sabine has excelled in a variety of events this year,” Mount Mansfield coach Bill Eschholz said in a statement. “From the sprints to the hurdles to the jumps, she is, without a doubt, the best all-around athlete in track this year.”

Brueck has maintained an A average in the classroom. She will begin her senior year of high school this fall.

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As part of Gatorade’s commitment to breaking down barriers in sport, every player of the year also receives a grant to donate to a social impact partner.

To learn more about the Gatorade Player of the Year program, visit playeroftheyear.gatorade.com.

Become a member of the Vermont Varsity Insider Facebook group at https://bit.ly/2MGSfvX.

Contact Abrami at aabrami@freepressmedia.com. Follow him on Twitter: @aabrami5.





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