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Nobody Knows What’s in the Vermonter Sandwich

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Nobody Knows What’s in the Vermonter Sandwich


The Vermonter from Your Stomach’s Deli in Bennington, VT consists of roast beef, ham, pastrami, and horseradish.
Photograph: Lauren Harkawik

There are some meals that you simply’d be proper to affiliate with Vermont. Maple syrup, clearly, and its sibling, maple cream. Or apple pie with cheddar, positive. However is there a sandwich you affiliate with the Inexperienced Mountain State? In that case, is it referred to as the Vermonter? And if that’s what got here to thoughts, what’s in it? I genuinely need to know. I reside in Vermont, and I at all times should learn the menu description—not as a result of I’m forgetful, however because it’s at all times totally different.

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There are particular sandwiches everyone knows by identify—the Reuben, the BLT, the peanut butter and jelly—and with every of those delights, you understand what you’re going to get. The Vermonter, although, can range wildly, regardless of the prevailing sense of what it “often” incorporates.

Should you search the web for a sandwich referred to as “The Vermonter,” you’ll in all probability discover out that it’s a grilled sandwich together with chilly cuts, apples, and cheese. And after reviewing plenty of native menus, I can verify {that a} good quantity of the time, a “Vermonter” will certainly embrace these issues. Typically it’s ham, generally turkey, and the meat is usually paired with cheddar, thinly sliced apples (usually domestically grown), and a candy mustard of some type. Maple mustard feels essentially the most festive, however loads of Vermonter sandwiches function honey mustard as a substitute, and this one skips the mustard alcollectively, opting for a drizzle of maple syrup as a substitute.

Apples are key. In a USA Right now roundup of the ten finest Vermonters statewide, all 10 of the sandwiches listed included apple of their recipes, regardless of that includes totally different deli meats. The sandwich was reportedly dreamt up by Jason Maroney, proprietor of the now closed Sweetwaters American Bistro in Burlington. In Maroney’s model, apples had been used; the concept reportedly got here to him after he realized apples, grown broadly in Vermont, had been underutilized in native dishes.

So, maybe Maroney created a practice together with his Vermonter, one which has been replicated in plenty of methods. However as I conduct my area reporting within the maple- and apple-filled state that’s Vermont, I can inform you that you simply’re not at all times going to search out apple in your Vermonter.

At D’Angelos, a New England chain with 85 areas in Massachusetts, Connecticut, Maine, New Hampshire, and Rhode Island, a Vermonter will get you a sandwich with cheddar cheese, bacon, lettuce, tomato, and honey mustard paired along with your selection of hen or freshly grilled steak. Steak! And no apple!

The Vermonter from D’Angelos has chicken or steak paired with cheddar cheese, bacon, lettuce, tomato, and honey mustard.

The Vermonter from D’Angelos has hen or steak paired with cheddar cheese, bacon, lettuce, tomato, and honey mustard.
Screenshot: D’Angelos

In the meantime, at Your Stomach’s Deli in Bennington, a Vermonter goes to get you an altogether totally different sandwich than something we’ve talked about to this point. The Vermonter at Your Stomach’s Deli just isn’t grilled and consists of home made roast beef, ham, pastrami, onion, lettuce, American cheese, and horseradish aioli. Not an apple in sight. This sandwich is considerably just like one other sandwich referred to as the Vermont Farm sandwich, which incorporates sufficient horseradish that readers are instructed to brace themselves, however the similarities might be pure coincidence.

Talking of coincidence, it’s unclear whether or not all the sandwiches referred to as the Vermonter that eschew apple are doing so in defiance of custom or just because these are all totally different sandwiches that occur to share a reputation. Let’s face it, “The Vermonter” isn’t that distinctive. It’s definitely conceivable that whereas Maroney was arising together with his apple-loving Vermonter sandwich in Burlington, restaurateurs elsewhere had been arising with different distinctive combos and naming them the Vermonter, too.

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One factor is definitely clear: If you’re in or anyplace close to Vermont and also you see “The Vermonter” on the menu, it’s best to in all probability learn the outline if you wish to acquire any concept of what you’ll be getting. It’s humorous what Vermont chooses to be explicit about; that is, in any case, the state the place apple pie is all however required by regulation to be served with both a chilly glass of milk, cheddar cheese, or a big scoop of vanilla ice cream. But there doesn’t appear to be a statutory clarification for what a “Vermonter” is. Order one and also you may get turkey and apple, you may get roast beef and horseradish, or you may get one thing else solely.



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Vermont

Man and dog dead after fire in Colchester, police say

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Man and dog dead after fire in Colchester, police say


A man and a dog are dead after a house fire in Colchester, Vermont early Wednesday morning.

Colchester Police say they responded to a home on Malletts Bay Club Road after reports of a fire with a possible person inside at around 3:45 a.m.

Authorities say they saw heavy smoke and flames coming from the two story building when they arrived.

After extinguishing the fire, a body was located in the remains of the structure, according to authorities.

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Police say a dog is also believed to have died in the fire.

The person found inside the building is yet to be identified.

The fire is not considered suspicious

The cause of the fire is under investigation.

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Flooded Fields, Dying Trees: Vermont’s Christmas Tree Farms Grapple with Changing Climate – VTDigger

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Flooded Fields, Dying Trees: Vermont’s Christmas Tree Farms Grapple with Changing Climate – VTDigger


Will and Sue Sutton of Balsam Acres Christmas Tree Farm. Photo by Cassandra Hemenway/Montpelier Bridge

This story by Fiona Sullivan and Cassandra Hemenway was first published in the Bridge on Dec. 17.

Excess rain caused by climate change could be linked to challenges with growing Christmas trees in Vermont. 

“The soil has been saturated for a year or more,” said Steve Moffatt from Moffatt’s Tree Farm in Craftsbury. With saturated soil, Moffatt said, there is a “lack of oxygen, so roots can’t breathe. … when it’s warm and wet in June you get more foliar disease, and the soil is wetter so you get more soil-related diseases.” Moffatt said a “noticeable percentage” of his trees are dead or dying because of soil saturation. 

Will Sutton, who co-owns Balsam Acres Christmas Tree Farm in Worcester along with his wife Sue Sutton, said their farm lost 300 trees in the July 2024 flood, and 150 trees were lost in the 2023 flood. As of Sunday, Dec. 15, they had just two trees left for sale.

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“We lost a whole year’s worth of trees in the flood,” Will Sutton said, noting that they typically sell about 300 trees at their “choose and cut” location on Elmore Road/Vermont Route 12 each year. “There’s been so much moisture that it’s taking (the soil) longer to drain out, so we’re finding more and more damage to other trees. We culled out 300 trees because of the flood, but we’re now seeing trees that are turning yellow even this late in the season.”

The Suttons have two other fields uphill from their choose-and-cut location, which sits adjacent to the North Branch of the Winooski River. Those fields are not seeing the kinds of tree damage the wetter Route 12 trees are having.

In fact, a study by Trace One notes that Washington County farms are expected to lose a total of $137,148 per year to natural disasters; it goes on to note that “the worst type of natural hazard for Washington County agriculture is riverine flooding, which can inundate farmland, damage crops, and disrupt planting and harvest cycles.”

Back in Craftsbury, Moffatt said he notices a decline in the trees sooner than most people would because his livelihood depends on it. There are “subtle hints,” such as declining color, lack of growth, and a “general look that it’s not that happy.” 

Moffatt said he currently grows balsam fir and Fraser fir and has had a similar amount of tree loss between the two species. 

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Although Fraser fir is more sensitive to cold and has done better with the warmer winters, he said, it is also more sensitive to wet conditions and easily damaged from wet soil. Moffatt also noted that overall there are fewer trees available now compared to 40 years ago. There are fewer people growing trees and planting trees, and, he said, the average age of the tree farmer is 80. 

Not all growers have had difficulty growing Christmas trees. Thomas Paine from Paine’s Christmas Trees in Morristown said the effects of climate change are “minimal,” and “the only year we had significant problems [with excess rain] was two years ago.” Much of his soil is gravel and sand, which allows for easy drainage. 

Jane Murray from Murray Hill Farm in Waterbury said that although their driveway is muddier than ever before, they have mostly avoided water damage to their trees because they planted on slopes. She said people who planted in valleys have issues, and that most of the damage caused by flooding has been in the Northeast Kingdom. 

The Wesley United Methodist Church in Waterbury has stopped selling Christmas trees, at least in 2024. The church’s answering machine states, “We will not be selling Christmas trees this year due to the scarcity of trees and also the higher cost.” 

Moffatt maintained “It’s not just me, a lot of people I talk to are having this issue.” He said, “I have to look 10 years down the line.” And with native timber, such as ash, balsam fir, and beech not doing well, he’s considering planting red oak in his other timber lots, he said. 

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As far as Christmas trees, he is now considering planting trees such as Noble fir and Korean fir, trees that, he said, “I wouldn’t have even considered five years ago.” 





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He was shot in Vermont. Now he wants to go home to the West Bank : Code Switch

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He was shot in Vermont. Now he wants to go home to the West Bank : Code Switch


Hisham Awartani and his family on the Brown University campus.

Suzanne Gaber


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Suzanne Gaber


Hisham Awartani and his family on the Brown University campus.

Suzanne Gaber

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Hisham Awartani is a college student who was visiting family in Vermont over Thanksgiving break in 2023 when he and two of his friends were shot. All three young men are of Palestinian descent and all three were wearing keffiyehs when the attack happened. They all survived, but Awartani was left paralyzed from the waist down. Over the past year, he’s been recovering and adjusting to a new life that involves using a wheelchair.

Producer Suzanne Gaber has been following Awartani’s story since the shooting — from his physical recovery to the emotional hurdles he’s grappled with at Brown University, where he became a poster child of the divestment movement.

As Awartani prepares to return home to the West Bank for the first time since his injury, Gaber takes us through his year in recovery and what he hopes for as the war in his homeland continues to escalate.

This episode was reported for Notes From America with Kai Wright, a show from WNYC Studios about the unfinished business of our history, and how to break its grip on our future.

Companion Listening:

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A Palestinian-American Victim of American Gun Violence Becomes A Reluctant Poster Child (February 19, 2024)

Still In Recovery From Being Shot, Hisham Awartani Commits To a Summer of Activism (June 6, 2024)

Our engineer was Josephine Nyonai.



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