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New Delaware law permits sale of raw milk. 5 things to know about drinking untreated milk

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New Delaware law permits sale of raw milk. 5 things to know about drinking untreated milk


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Delaware residents can purchase raw milk directly from local dairy farms, following legislation that took effect in September 2024. The law allows consumers to buy unprocessed, unpasteurized and unhomogenized milk directly from dairy producers with the proper permits.

The legislation aims to support Delaware’s dairy farms while providing consumers with more choices in dairy products. However, health officials emphasize the importance of understanding the risks and facts about raw milk before making purchasing decisions.

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What is raw milk?

Raw milk is milk that has not been pasteurized — a process that involves heating milk to a high temperature for a certain amount of time to kill harmful bacteria and pathogens. Proponents of raw milk argue it is a healthier, more nutritious option than pasteurized milk. Some consumers believe raw milk contains beneficial enzymes, probiotics and more natural vitamins that are destroyed during pasteurization.

Pasteurization involves heating beverages to kill disease-causing organisms. This process was first applied to milk in the late 1800s to combat public health threats like listeriosis, typhoid fever and tuberculosis. Today, pasteurization is a standard practice in the dairy industry to ensure milk is safe for consumption.

Raw v. pasteurized milk: 5 things to know

Health officials at the FDA and CDC warn that raw milk can contain pathogens that can cause serious illness. The risks of consuming untreated milk far outweigh any potential benefits. Here’s what to know:

  1. Nutritional value: According to the FDA, pasteurization does not significantly change milk’s nutritional value. Both raw and pasteurized milk contain the same essential nutrients, vitamins and minerals.
  2. Safety considerations: The CDC and FDA warn that raw milk can contain harmful bacteria and pathogens that pasteurization normally eliminates. These include E. coli, Salmonella and Listeria.
  3. Lactose content: If lactose intolerant, switching to raw milk won’t help. Both raw and pasteurized milk contain the same amount of lactose.
  4. Allergies: Milk allergies are caused by proteins that remain unchanged whether the milk is raw or pasteurized. Switching to raw milk will not prevent allergic reactions.
  5. Health claims: While some advocate for raw milk’s health benefits, scientific research has not confirmed any advantages of raw milk over pasteurized milk.

Raw milk and bird flu

Delaware’s law allowing raw milk sales comes as bird flu continues to spread across the country.

Dairy cattle, a significant source of human exposure to bird flu, play a key role in monitoring efforts. The virus’s discovery in dairy cattle across 16 states prompted the USDA to institute a proactive milk testing program. There are 15 dairy farms in the First State, as reported by researchers at the University of Delaware’s farm management program. Delaware joined the National Milk Testing Strategy earlier this month to ensure dairy products remain free of contamination.

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In December, officials found several wild geese infected with highly pathogenic avian influenza (HPAI), or bird flu, along Delaware’s coast in Sussex County. Although most healthy individuals recover from illnesses linked to contaminated milk or bird flu exposure, severe or life-threatening symptoms can occur. In January, the U.S. reported its first death from H5N1 bird flu. The victim, a Louisiana resident over 65 with underlying health conditions, fell ill after contact with wild birds and a backyard flock.

This story was written with contributions from USA TODAY reporter Karen Weintraub. You can contact Anitra Johnson at ajohnson@delawareonline.com.



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State Police Arrest Dover Man for Assault and Aggravated Menacing in Dover – Delaware State Police – State of Delaware

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State Police Arrest Dover Man for Assault and Aggravated Menacing in Dover – Delaware State Police – State of Delaware


Date Posted: Saturday, April 18th, 2026

The Delaware State Police have arrested 45-year-old Joseph Chapler, from Dover, Delaware, following an assault and aggravated menacing incident that occurred Thursday night in Dover.

On April 16, 2026, at approximately 10:20 p.m., troopers responded to the parking lot of Microtel, located at 1703 East Lebanon Road in Dover for a report of an assault and aggravated menacing. When troopers arrived, they learned that a man and woman were walking on a path behind the Microtel when they were approached by an unknown male suspect. The suspect threatened the victims, pointed a gun at them, and sprayed the female victim with pepper spray before running away. The victims ran to safety and called 9-1-1. The female victim was treated by EMS but refused medical attention.

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Through investigative means, detectives identified Joseph Chapler as the suspect and obtained a warrant for his arrest.

On April 17th, Chapler was arrested and taken to Troop 3, where he was charged with the crimes listed below, arraigned by Justice of the Peace Court 2, and committed to the Sussex Correctional Institution on a $94,001 cash bond.

Joseph Chapler mugshot photo with gray background

  • Possession of a Firearm During the Commission of a Felony (Felony)
  • Assault 2nd Degree (Felony) – 2 counts
  • Aggravated Menacing (Felony) – 2 counts
  • Terroristic Threatening – 2 counts
  • Criminal Trespass 3rd Degree

If you or someone you know is a victim or witness of a crime or have lost a loved one to a sudden death and need assistance, the Delaware State Police Victim Services Unit / Delaware Victim Center is available to offer you support and resources 24 hours a day through a toll-free hotline at 1-800-VICTIM-1 (1-800-842-8461). You may also email the Victim Services Unit at DSP_VictimServicesMail@delaware.gov.

 

 

 

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Disclaimer: Any individual charged in this release is presumed innocent until proven guilty in a court of law.


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Local police departments earn state accreditation

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Local police departments earn state accreditation


The Delaware Police Officer Standards and Training Commission recently announced that the Dewey Beach Police Department and Rehoboth Beach Police Department have both earned state accreditation from the Delaware Police Accreditation Commission.

As part of the rigorous process, a team of DPAC assessors ensured all accreditation standards were met by completing comprehensive, on-site inspections of each agency, reviewing their policies and procedures for compliance, and conducting interviews with department members. 

“This milestone represents a significant step forward for public safety in Delaware. The initial state accreditation of these police agencies reflects a strong commitment to professionalism, accountability and excellence in law enforcement. I commend each department for their dedication to serving their communities with integrity and for upholding the highest standards,” said Joshua Bushweller, Department of Safety and Homeland Security secretary and DPAC chair.



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DDA inducts three Delaware Century Farms – 47abc

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DDA inducts three Delaware Century Farms – 47abc


Dover, Del. – Three farms, one from each of Delaware’s counties, were inducted into the Century Farm Program by the state Department of Agriculture on Thursday at the Delaware Agricultural Museum.

Each of the family farms has been owned and operated for at least a century. Each received a sign for their farms, an engraved plate and legislative tributes.

In addition to Secretary of Agriculture, Don Clifton, and Deputy Secretary Jimmy Kroon, state Senators David Wilson (R – District 18) and Kyra Hoffner (D – District 14) were also in attendance.

Wright Family Farms are located in Harrington in Kent County. In 1919, the farm was purchased by William Wright. Over a century later, William’s grandson, Ronald, is the owner and his great-grandson, Greg, said he hopes to continue the family legacy by buying the farm from his father. 

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Although the event celebrated each family for their hard work and resilience, it also highlighted the challenges farmers have to surmount to stay in business today, let alone for a hundred years.

“The price of equipment, the price of fertilizer, the price of seed, everything is just gone up,” Greg said. “So, you know, everything’s going up that we gotta purchase just to stay in business.”

Clifton, Kroon and Wilson also echoed difficulties in balancing the need to preserve agricultural land with the need to develop housing and sustainable energy projects like solar power.

“I know housing is very important, and we want people to always have good housing, but at some point, I think you’re going to saturate the area with more houses than you have food to feed these people,” Wilson said.

Kroon also said there are difficulties in keeping future generations motivated to stay in farming.

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“When you think about it in the context of multi-generational farm families, there’s a real long-term challenge where a new generation may think twice about whether they want to keep farming if it’s always a struggle,” he said.

Clifton said farming has always been a challenging way of life, but it has been so since time immemorial.

“These families, their experience shows that they have an appreciation for the way of life and perseverance and that’s to be honored and emulated to the greatest extent possible,” he said.

Greg said he hopes to pass down the way of life so that his family legacy can live on for another hundred years, as well as for other families.

“A hundred years as the same family tilling the land, that’s, you know, that’s an honor right there,” Greg said. “And I hope that more farmers who are close to 100 years old will be doing the same thing. You know, keep it in the family.”

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