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Leunig’s Le Marché Café Brings Pastries and Picnic Staples to Shelburne

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Leunig’s Le Marché Café Brings Pastries and Picnic Staples to Shelburne


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  • Jordan Barry ©️ Seven Days

  • Cinnamon roll, fruit tart, Anjou pear soften and turkey BLT from Leunig’s Le Marché Café

Is there something extra dazzling than a pastry case filled with fruit-topped tarts, chocolate-coated muffins and multicolored macarons?

Whereas many forego such sweets within the identify of New Yr’s resolutions, the Seven Days meals workforce continues its January custom of celebrating them. We welcomed 2021 with a narrative on doughnuts and 2022 with one on croissants and kouign amanns. This yr, we’re dedicating an entire month’s value of tales to bakeries.

To kick issues off, I headed to Shelburne’s latest French café and bakery: Leunig’s Le Marché Café. Opened in December within the former Harrington’s of Vermont house at 5597 Shelburne Highway, Le Marché has already introduced a little bit of je ne sais quoi to city — together with favorites from Burlington’s Leunig’s Bistro & Café and Petit Bijou kiosk.

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The pastry case - JORDAN BARRY ©️ SEVEN DAYS

  • Jordan Barry ©️ Seven Days

  • The pastry case

Leunig’s chef-owner, Donnell Collins, lives in Shelburne and designed the café and bakery to be the sort of place she and her household needed on the town: someplace they may go for a takeout sandwich or a field of pastries. Since opening, Collins has been shocked by the quantity of people that wish to sit and have lunch.

“I do not know what I used to be considering at first,” Collins mentioned with fun.

The tables have been full after I went in round lunchtime on a weekday, with prospects having fun with salade Niçoise and jambon-beurre sandwiches fantastically ready by chef Amy Langford and her workforce. Langford has labored with Collins at Leunig’s for greater than 20 years, Collins mentioned, and the pair dreamed up the Shelburne house collectively.

“The Petit Bijou kiosk was actually the inspiration,” Collins mentioned. However the Church Avenue kiosk is tiny, and the Leunig’s kitchen — the place the pastries have been produced till now — is just too busy. At 3,000 sq. ft, Le Marché has loads of room and can quickly take over many of the baking for Petit Bijou. It’s going to additionally serve fashionable road meals snacks and contemporary sandwiches, soups and salads from the kiosk menu.

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Market goods - JORDAN BARRY ©️ SEVEN DAYS

  • Jordan Barry ©️ Seven Days

  • Market items

Entrance-of-house supervisor Conrad Osborne took my order for a turkey BLT ($14) and an Anjou pear soften ($12) — made with native chèvre, caramelized onions, child arugula and chai-infused honey from Ariel’s Honey Infusions on wheat bread. As I waited for my takeout order, the pastry case caught my eye; I added a fragile fruit tart ($6.50) and a bulging cinnamon roll ($4).

Pastry chef Rachel Cemprola began her pastry profession 11 years in the past at South Burlington’s Klinger’s Bread. She then baked in Colorado, Florida, Texas and Saratoga Springs, N.Y., earlier than “coming full circle” and returning to Vermont when her husband bought a job at Beta Applied sciences, she mentioned.

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“Leunig’s has an ideal status, so I threw my résumé into the ring,” Cemprola mentioned. “Donnell has actually allowed me to take the reins.”

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The pastry case - JORDAN BARRY ©️ SEVEN DAYS

  • Jordan Barry ©️ Seven Days

  • The pastry case

Collins shared with Cemprola inspiration from her journeys to France however has in any other case given the pastry chef and her workforce freedom to develop their very own intensive lineup of croissants, kouign amanns, scones, focaccia, almond crunch bars, tarts and gâteaux.

Cemprola’s pastry program honors the Champlain Valley, she defined, utilizing native substances to “emulate the scents, flavors and colours of Vermont’s seasons.” A lot of Le Marché’s creations are based mostly on native mountains, together with the maple-inflected Mt. Mansfield Tart — a tackle the standard Mont Blanc tart, named for the very best mountain on the French-Italian border. To date, the most well-liked is the chocolaty Mt. Philo Cake, Cemprola mentioned.

“Mount Philo is correct down the street from us, and anybody who’s carried out that hike is aware of it is just about steps all the best way to the highest,” Cemprola mentioned. The meringue topping on the cake mimics these wooden and stone stairs.

Subsequent time, I will purchase treats for a Mount Philo picnic.

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Vermont’s minimum wage will increase to $14.01 in 2025. How it compares to other states

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Vermont’s minimum wage will increase to .01 in 2025. How it compares to other states


Biden wants to end subminimum wage for people with disabilities

The Biden administration has proposed phasing out a program which allowed employers to pay workers with disabilities less than the minimum wage.

Come Jan. 1, 2025, the minimum wage in Vermont is going up.

Vermont is required by law to increase minimum wage annually either by 5% or the inflation rate — whichever percentage is lower. In 2025, minimum wage will have risen almost 2.5% from the year before.

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The state is one of 21 that are raising the minimum wage in 2025.

What is Vermont’s minimum wage in 2025?

Starting on Jan. 1, 2025, the minimum wage in Vermont will be $14.01

The current minimum wage is $13.67.

What is the federal minimum wage?

The federal minimum wage is $7.25 and is not changing. That’s been the federal minimum wage since 2009.

What state has the highest minimum wage?

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While technically not a state, Washington D.C. has the highest minimum wage in the country at $17.50.

Washington state has the next highest at $16.28, and it’s increasing in 2025 to $16.66 per hour.

The third highest is California, which is increasing it’s minimum wage to $16.50 in 2025. Fast food restaurant employers and healthcare facility employers have a higher minimum wage. The minimum wage for fast food workers starts at $20 and for healthcare workers it’s a scale that starts at $18 depending on the type of work.

What states are raising the minimum wage in 2025?

A total of 21 states are raising the minimum wage in 2025. They are Alaska, Arizona, California, Colorado, Connecticut, Delaware, Illinois, Maine, Michigan, Minnesota, Missouri, Montana, Nebraska, New Jersey, New York, Ohio, Rhode Island, South Dakota, Vermont, Virginia and Washington.

Most of the increases will go into effect on Jan. 1, but some will go into effect on July 1.

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Multiple men arrested after Anchorage Inn drug bust

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Multiple men arrested after Anchorage Inn drug bust


SOUTH BURLINGTON, Vt. (WCAX) – Three men are in police custody following a months-long Vermont Drug Task Force investigation.

Police conducted search warrants at the Anchorage Inn in South Burlington following the investigation into the distribution of fentanyl and cocaine in the Chittenden County area. The investigation consisted of several controlled purchases of illegal drugs and resulted in the seizure of fentanyl and cocaine base.

34-year-old Michael Rainey of Bensalem, Pennsylvania was charged with fentanyl trafficking and cocaine possession. 33-year-old Kenneth Wright of Philadelphia was charged with fentanyl trafficking and sale of cocaine. And 36-year-old Rajib Ingram of Philadelphia was charged with two counts of cocaine sale and fentanyl trafficking.

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Vermont Conversation: Million meter man Noah Dines on his record-setting year of living strenuously – VTDigger

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Vermont Conversation: Million meter man Noah Dines on his record-setting year of living strenuously – VTDigger


Noah Dines. Photo by David Goodman/VTDigger

The Vermont Conversation with David Goodman is a VTDigger podcast that features in-depth interviews on local and national issues with politicians, activists, artists, changemakers and citizens who are making a difference. Listen below, and subscribe on Apple Podcasts, Google Podcasts or Spotify to hear more.

For Noah Dines, life has been an uphill climb. And that is his dream come true.

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Dines, a 30 year-old Stowe local, is in the process of setting a new world record for human powered vertical feet skied in one year. The previous record had been 2.5 million feet set in 2016 by Aaron Rice, another Stowe skier. Dines broke Rice’s record in September, then surpassed his original goal of skiing 3 million feet in October, broke 1 million meters — or 3.3 million feet — in early December, and will wrap up the year having skied 3.5 million feet.

Uphill skiing is known as skinning, so named for the strips of material that attach to the bottom of skis that enable skiers to glide uphill without slipping backwards. They used to be made from seal skins, hence the name skinning. Skinning up ski area trails has become a popular form of exercise in recent years, and backcountry skiers also use skins to travel where there are no lifts.

Person skiing on a snowy slope with trees and mountains in the background.
Photo by David Goodman/VTDigger

Dines began his uphill skiing quest on New Years Day 2024 just after midnight. He turned on his headlamp, snapped on his lightweight alpine touring skis and quietly skied off into the night up the trails of Stowe Mountain Resort. He has spent this year chasing snow around the world, from Vermont, to Oregon, Colorado, Europe and Chile. He has skied all but about 30 days this year. A typical day has him skiing uphill about 10,000 feet. At Stowe, that means he skis at least five round trip laps per day, often more. He will finish his quest at the end of this month and will be joined in his last days by his father, who has never skied uphill before.

I met up with Noah Dines on December 17 at the base lodge at Spruce Peak at SMR. It was raining, but Dines was still skiing.

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“If you bail when it rains all the time, then you’re not getting everything you could,” he said.

Dines explained that his record quest has required “a lot of saying no” to everything from friends’ weddings to having a beer, from which he has abstained. “Your response to anything has to do with, how will this affect my big year?” he said.

Stowe skier breaks uphill record, keeps on skinning


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Conceding that “the money has definitely been hard,” Dines has supported himself during his year of chasing snow through sponsorships from Fischer Skis, Maloja clothing and Plink electrolyte drinks. He also raised $10,000 through a GoFundMe and has drawn down his savings.

What has a year of living strenuously meant? 

“Friendships. I’ve met so many incredible people. It’s meant learning how to persevere and work harder than I’ve ever worked before. It’s meant seeing beautiful sunsets in Chile. It’s meant cold mornings and crisp Alpine air. In Europe, it’s meant croissants on the side of a mountain. It’s meant more time with friends in Stowe.”

By pursuing a dream, Dines hopes that he can be a model for others. “I have a passion and I pursued it and I’ve pushed myself as hard as I can, and you can too,” he said. “It doesn’t have to be with sports or take a year, but there’s no reason that you can’t set goals and meet them, that you can’t push yourself just because you didn’t grow up doing it.”

What will the million meter man do to start 2025?

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“Well first and foremost, I’ll take a little nap, at least for an afternoon.”





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