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Leunig’s Le Marché Café Brings Pastries and Picnic Staples to Shelburne

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Leunig’s Le Marché Café Brings Pastries and Picnic Staples to Shelburne


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  • Jordan Barry ©️ Seven Days

  • Cinnamon roll, fruit tart, Anjou pear soften and turkey BLT from Leunig’s Le Marché Café

Is there something extra dazzling than a pastry case filled with fruit-topped tarts, chocolate-coated muffins and multicolored macarons?

Whereas many forego such sweets within the identify of New Yr’s resolutions, the Seven Days meals workforce continues its January custom of celebrating them. We welcomed 2021 with a narrative on doughnuts and 2022 with one on croissants and kouign amanns. This yr, we’re dedicating an entire month’s value of tales to bakeries.

To kick issues off, I headed to Shelburne’s latest French café and bakery: Leunig’s Le Marché Café. Opened in December within the former Harrington’s of Vermont house at 5597 Shelburne Highway, Le Marché has already introduced a little bit of je ne sais quoi to city — together with favorites from Burlington’s Leunig’s Bistro & Café and Petit Bijou kiosk.

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The pastry case - JORDAN BARRY ©️ SEVEN DAYS

  • Jordan Barry ©️ Seven Days

  • The pastry case

Leunig’s chef-owner, Donnell Collins, lives in Shelburne and designed the café and bakery to be the sort of place she and her household needed on the town: someplace they may go for a takeout sandwich or a field of pastries. Since opening, Collins has been shocked by the quantity of people that wish to sit and have lunch.

“I do not know what I used to be considering at first,” Collins mentioned with fun.

The tables have been full after I went in round lunchtime on a weekday, with prospects having fun with salade Niçoise and jambon-beurre sandwiches fantastically ready by chef Amy Langford and her workforce. Langford has labored with Collins at Leunig’s for greater than 20 years, Collins mentioned, and the pair dreamed up the Shelburne house collectively.

“The Petit Bijou kiosk was actually the inspiration,” Collins mentioned. However the Church Avenue kiosk is tiny, and the Leunig’s kitchen — the place the pastries have been produced till now — is just too busy. At 3,000 sq. ft, Le Marché has loads of room and can quickly take over many of the baking for Petit Bijou. It’s going to additionally serve fashionable road meals snacks and contemporary sandwiches, soups and salads from the kiosk menu.

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Market goods - JORDAN BARRY ©️ SEVEN DAYS

  • Jordan Barry ©️ Seven Days

  • Market items

Entrance-of-house supervisor Conrad Osborne took my order for a turkey BLT ($14) and an Anjou pear soften ($12) — made with native chèvre, caramelized onions, child arugula and chai-infused honey from Ariel’s Honey Infusions on wheat bread. As I waited for my takeout order, the pastry case caught my eye; I added a fragile fruit tart ($6.50) and a bulging cinnamon roll ($4).

Pastry chef Rachel Cemprola began her pastry profession 11 years in the past at South Burlington’s Klinger’s Bread. She then baked in Colorado, Florida, Texas and Saratoga Springs, N.Y., earlier than “coming full circle” and returning to Vermont when her husband bought a job at Beta Applied sciences, she mentioned.

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“Leunig’s has an ideal status, so I threw my résumé into the ring,” Cemprola mentioned. “Donnell has actually allowed me to take the reins.”

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The pastry case - JORDAN BARRY ©️ SEVEN DAYS

  • Jordan Barry ©️ Seven Days

  • The pastry case

Collins shared with Cemprola inspiration from her journeys to France however has in any other case given the pastry chef and her workforce freedom to develop their very own intensive lineup of croissants, kouign amanns, scones, focaccia, almond crunch bars, tarts and gâteaux.

Cemprola’s pastry program honors the Champlain Valley, she defined, utilizing native substances to “emulate the scents, flavors and colours of Vermont’s seasons.” A lot of Le Marché’s creations are based mostly on native mountains, together with the maple-inflected Mt. Mansfield Tart — a tackle the standard Mont Blanc tart, named for the very best mountain on the French-Italian border. To date, the most well-liked is the chocolaty Mt. Philo Cake, Cemprola mentioned.

“Mount Philo is correct down the street from us, and anybody who’s carried out that hike is aware of it is just about steps all the best way to the highest,” Cemprola mentioned. The meringue topping on the cake mimics these wooden and stone stairs.

Subsequent time, I will purchase treats for a Mount Philo picnic.

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Vermont murder suspect arrested in New York

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Vermont murder suspect arrested in New York


PORTLAND, N.Y. (WCAX) – Police say the suspect in a Vermont murder was arrested in New York on Wednesday.

Terrence Biggs Jr., 25, of Michigan, was wanted in the deadly shooting of Austin Rodriguez, 26, of Rutland. It happened at a home on Summer Street on April 22.

Investigators say state police in New York arrested Biggs during a traffic stop in Portland, New York, that is in western New York, early Wednesday morning.

Biggs is charged with second-degree murder.

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We still don’t know what authorities think led to the shooting or what the connection was between the two men.



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Vermont shelter celebrates 68 adoptions in one month

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Vermont shelter celebrates 68 adoptions in one month


Where did the time go? Where did summer go?! It was not too long ago that we were telling you all about the Rutland County Humane Society’s participation in the the “Clear The Shelter Event”. Most adoption fees were waived for eligible adopters who were looking to add a furry friend to their family. In […]



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A covered bridge quest in Vermont – VTDigger

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A covered bridge quest in Vermont – VTDigger


A covered bridge quest in Vermont – VTDigger
Since arriving in Vermont last year, Phill Gatenby has become smitten with the state’s covered bridges. He’s started a video visiting each of the state’s historic or authentic covered bridges. Photo by Tim Calabro/Herald

This story by Tim Calabro was first published in The Herald on Sept. 11, 2025.

Phill Gatenby rolled over the Moxley Bridge in Chelsea with a plastic skeleton riding shotgun in his Jeep, having made the long drive from Brattleboro for an early morning visit. Just a year ago, the Manchester, England native — by way of Florida — had never laid eyes on a covered bridge. Now he’s smitten.

Gatenby recalled seeing a covered bridge while driving around and thinking, “Oh, that’s interesting. I’d never seen a covered bridge in my life before. Never really heard of them,” he said. “A couple days later, I was going to Townshend, and all of a sudden it’s the Dummerston Bridge, and I’m just like, different size, different shape, different color.”

He stopped for directions and as he got lost on the back roads, he saw more and more covered bridges.

What started as casual curiosity has evolved into a quest: visit and film all 100 of Vermont’s authentic, historic covered bridges and share the journey on YouTube in a series titled “Vermont’s 100 Covered Bridges.”

So far he’s been to 50 and cranked out 37 videos of his visits — one every Sunday.

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The most recent set of episodes has focused on the covered bridges of Tunbridge, Chelsea, and Randolph.

No two are quite alike. From king and queen trusses to parallelogram-shaped spans built on bends, like some on the First Branch, Gatenby has come to appreciate their variety and character.

And, stepping back from the bridges, the entire scene fascinates Gatenby.

“I mentioned this in the Kingsbury Bridge [episode]. I was at the bridge and I looked, and you’ve got the green mountains in the background and rolling hills. Then you’ve got the farm with the — is it the corn towers? —  the river and a covered bridge. And it just says, like, you can’t get more Vermont!”

Gatenby’s process is rigorous. Each episode takes hours to shoot and edit. He gets different angles — sometimes driving through a bridge three or four times for the right shot. He’s waded into rivers, climbed steep banks, and once filmed inside a long-retired bridge that had been turned into a town shed.

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“I try and do something that’s consistent,” he says. “So it’s, you know, the same start, the same middle. I go in the river. I’ve been in every single river so far.”

Gatenby credits community access TV stations — first Okemo Valley TV in Ludlow and now Brattleboro Community TV — for helping him build his skills and loaning him equipment.

“They literally brilliantly sat down and five, six, seven weeks went through how you do it,” he recalled.

Gatenby’s episodes go out via Okemo Valley TV’s YouTube channel and have regular times on the Okemo Valley and Brattleboro TV stations.

Form, Function, History

Vermont once had more than 600 covered bridges, Gatenby noted, but flooding and age have winnowed down the number greatly. Now, 100 remain and many towns hold clusters of them.

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Tunbridge, for example, boasts five (Flint, Larkin, Mill, Cilley and Howe), with the Moxley bridge just over the Chelsea line. Randolph has three (Kingsbury, Gifford, and Braley or Johnson), all of them along the Second Branch.

Gatenby pointed out that three of the First Branch bridges were built by the same person, Arthur Adams. That’s a phenomenon common to covered bridges, Gatenby noted. Oftentimes the same person who had the skills to build a bridge would become the area’s go-to expert.

As Gatenby visits each of the 100 covered bridges spread throughout the state, he points out the history and construction techniques used in each, particularly the suspension methods unique to covered bridges. Most covered bridges in the White River Valley make use of modified king trusses, posts fitted into a triangle, which provide strength to the structure. Some, like the Moxley bridge, use both king trusses and square queen trusses around them.

Vermont’s covered bridges aren’t just structural relics, though — they’re cultural icons.

Some have graced the silver screen, including the Kingsbury Bridge in Randolph, used by Alfred Hitchcock as scenery in his 1955 film “The Trouble with Harry.”

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“North by Northwest” has its dramatic crop duster strafing Cary Grant, Gatenby jokes in one of his episodes before cutting to a humble, scenic shot featuring the South Randolph bridge. “Unfortunately, it wasn’t quite as glamorous as that!”

The Chiselville bridge in Sunderland — Gatenby’s favorite so far — featured in “Baby Boom,” Diane Keaton’s 1987 film, and a year later, in the 1988 Chevy Chase and Madolyun Smith Osborne comedy, the Upper Falls bridge in Weathersfield made for a memorable gag (“I wouldn’t go that way if I were you”).

Another memorable stop is East Corinth, where the prop bridge used in “Beetlejuice” was fabricated out of whole cloth for the two weeks of filming. “Thousands of people go there every year,” he said, noting that the set-piece, used now as a shed at a ski area, doesn’t count among the authentic and historic bridges he films.

Nor, he said, does the Quechee Bridge. Though it is often mistaken for a traditional covered bridge, it’s just a facade.

“It’s concrete and steel. There’s very little wood,” Gatenby said. “You see the wood on the outside and the roof.”

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Traditional bridges are completely made from wood and use a variety of truss systems to strengthen the span.

Place and Purpose

Gatenby moved to Vermont from Florida in July of last year. He now lives in Brattleboro with his wife and works as a shift supervisor at a home for adults with mental health issues.

“I’m a trained youth worker in England,” he said, having spent years working for the Prince’s Trust, a charity founded by King Charles. His day job might be demanding, but the early hours leave room for exploration.

“Three o’clock to 11:30 at night, so the daytime allows me to spend time in the TV studio,” he says. That flexibility has enabled him to squeeze in long road trips, sometimes filming six or seven bridges in a single day. “I’ve got to do minimum six, seven bridges each trip now,” he added. “To make it worth it.”

This Sunday, the show’s 38th episode will be released.

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“I’m doing a little special 50th episode,” he said, noting the halfway point in the 100-bridge journey. “That’s where I’m bringing in stuff like the Quechee bridge. Because people said, ‘Oh, you didn’t go to the Quechee.’”

As the series nears its midpoint, Gatenby’s audience is slowly growing, both online and in the communities he visits.

“It’s just amazing … you know, and I’m just visiting them all,” he said, “places that I wouldn’t have got to see otherwise.”

With 50 more bridges to go, Vermont’s covered bridge guy still has miles to travel and stories to uncover.Gatenby’s series of covered bridge videos can be watched on Okemo Valley and Brattleboro public television stations or found on YouTube.





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