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Tiny Le Penguin In Greenwich, Connecticut, Is A Model FrenchBistro

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Tiny Le Penguin In Greenwich, Connecticut, Is A Model FrenchBistro


Greenwich, Connecticut, has in the current century earned a reputation for having a few very good restaurants, which draw people from beyond its Gold Coast. One of the best was for years a tiny, quite serious French restaurant named Jean-Louis on Lewis Street whose owner, Jean-Louis Gerin, retired in 2012 to teach and consult. The premises were replaced in 2013 by a bistro named Le Penguin (does anyone remember a(unrelated) long-gone restaurant in Bronxville named Le Gai Penguin?) run by Anshu Vidyarthi and Antoine Blech, who also run the excellent Asian restaurant Orientale next door, as well as Le Fat Poodle, Siren RestoBar and JuJu in Old Greenwich.

Vidyarthi has a long career in hospitality, including at some of Los Angeles’s notable restautrants like The Ivy at the Shore, as well as the opener of Le Colonial in Manhattan and L’Escale in Greenwich. Blech, too, has his bonafides with stints at Spago and L’Orangerie in L.A. and Le Bec Fin in Philadelphia, as well as Le Bilboquet, Le Comptoir and Le Colonial in New York. Clearly they know what they’re doing for all their restaurants have a faithful crowd who go from one establishment to the other.

Le Penguin is full of bonhomie (though from six till nine the crowd gets loud), with French blue accents and banquettes against a pumpkin-colored wall hung with sconces and mirrors, with well-set tables and good lighting. The women dress with a welcome casual chic. The waitstaff knows the menu and acts with dispatch (though after nine they tend to linger at the bar, ignoring the dining area).

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The menu, appended with specials, is solidly French bistro in style, listed in French with English subtitles. Careful seasoning and spicing is key to the success of dishes like escargots ($17) with plenty of garlic butter and buttery puff pastry and ravioli ($17) with wild mushrooms, pea shoots, a touch of sage and parmigiano. Tender calamari cooked on the plancha griddle ($18) take on welcome flavors from a salad of arugula and cherry tomatoes. A tomato tart ($17) with puff pastry, arugula sand spicy tomato sauce should have started off with better, sweeter tomatoes.

Among the main courses, I thoroughly enjoyed the fat scallops ($40), pan seared and served with celery root puree and the smart idea of peppery, crumbled chorizo. I always order trout when I see it on a menu, and Le Penguin’s is a classic rendition à l’amandine ($ 35), roasted with plenty of brown butter that add crispness to the almonds, along with haricots verts and fingerling potatoes. The fish of the day ($46) was a nice slab of swordfish, somewhat overcooked that night. Lamb chops ($52) were a good choice, both generously proportioned, juicy and medium rare, and priced sensibly.

The desserts are all those favorites no one can turn down, from a rich chocolate mousse ($15) to tangy-sweet lemon tart ($15). A tarte Tatin ($15.50) needed more caramelization, and the floating island ($15) looked more like a floating lily pad.

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The wine list by the glass and bottle is printed on one page, and I’m perfectly happy with its brevity for a good bistro, its choices and its prices— plenty by the glass at $14—though not with its lack of vintage dates.

Good French bistros are not as numerous as they should be in the Connecticut/Westchester area, so Le Penguin is one to be treasured by locals proud of its existence as well as by those driving out of the city in search of a good meal far from the Manhattan crowd.

Le Penguin

61 Lewis Street

203-717-1200

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Open daily for lunch and dinner.



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HBO casting in CT for neighbor dispute docuseries

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HBO casting in CT for neighbor dispute docuseries


A hit HBO documentary series is looking to Connecticut for stories to feature in its second season.

The show “Neighbors” follows on-going neighbor disputes across the country. The goal of the show is to help neighbors reach a resolution, according to the show’s casting director and executive producer Harleigh Shaw.

“Each story we explore, we spend extensive time with neighbors on both sides to really understand the full context beyond the disputes,” Shaw said.

Producers wanted to share stories in the second season that were based in states that weren’t featured earlier this year in the first season, including Connecticut, Shaw said.

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“A lot of the things that we’re most interested in are things that may seem small, but become a bigger issue between the neighbors,” Shaw said. “Anything from disagreements over gardening practices to property lines to noise to dock issues, if it’s a waterfront property. A whole myriad of things. We’re really open to anything.”

However, the show does avoid situations that are violent or dangerous.

Residents from Connecticut looking to participate should be open to third party conflict resolution, according to Shaw.

“Some of the ways that we did that were through mediation,” Shaw said. “That’s a huge one. But there are other things in terms of resources we’d be open to help the neighbors to like help work through the issues.”

Filming will take place throughout the summer and is expected to be completed by the end of September.

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The show’s production team is located in New York City and Los Angeles.

“Connecticut has always been really interesting because it’s just a short trip away, and we’re just curious to explore the types of neighbor dynamics that are going on there,” Shaw said.

Connecticut residents who are interested in being on “Neighbors,” can apply at helloneighbortv.com and are encouraged to submit information about themselves as well as their neighbor dispute.

“The neighbor disputes are the entry point for this show, but we’re always also just very interested in inspiring amazing people doing cool stuff,” Shaw said.

“Neighbors” premiered in February and was quickly renewed. The show averages about 3 million viewers per episode.

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The show features stories that make viewers laugh and cringe, according to HBO Programming’s Executive Vice President Nina Rosenstein.

“At a time when even the smallest disagreements can spiral out of control, ‘Neighbors’ feels both hilariously absurd and surprisingly relatable,” Rosenstein said. “What makes the show special isn’t just the stories and people they find, but the empathy and humanity they bring to each episode.”





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‘Serious’ crash closes Sugar Hollow Road in Danbury

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‘Serious’ crash closes Sugar Hollow Road in Danbury


DANBURY, Conn. (WTNH) — Danbury drivers can expect hours-long closures on Sugar Hollow Road early Monday morning after a “serious” crash, according to local police.

Police said the morning crash has caused closures in both directions at the Ridgefield Line (Bennetts Farm Road) and at Miry Brook Road.

The road is expected to close for approximately three to four hours, police said.

Drivers are asked to seek alternate routes, including George Washington Highway and Route 53.

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There are no words on injuries.

Additional information was not immediately available.

This is a developing story. Check back for updates.


Download the News 8 app to get breaking news and weather alerts.

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Watch News 8 on WTNH.com or the free WTNH News 8 streaming app on Roku, Apple TV, Amazon Fire TV and select Samsung Smart TVs.



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Cyclosporiasis outbreak prompts food safety concerns in Connecticut

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Cyclosporiasis outbreak prompts food safety concerns in Connecticut


ROCKY HILL, Conn. (WFSB) – People like Dena Pizzoferrato are changing what they put in their grocery carts after hearing about a cyclosporiasis outbreak.

“I’m kind of a little nervous so I’m looking to see what I buy right now,” Pizzoferrato said. “Today I didn’t buy any lettuce. I said I’m OK for now.”

Doctors say the illness is spread through parasites that make their way onto fresh produce. There have been 23 reported cases in Connecticut since May, but the CDC says the number is likely higher. Across the country, more than 840 cases and 86 hospitalizations have been reported in 31 states.

Symptoms include diarrhea and nausea that can last days to weeks. Doctors have not identified a source for the outbreak.

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Dr. Ulysses Wu, chief epidemiologist at Hartford HealthCare, said a range of produce could be contaminated.

“Typical things you would think are vegetables or fruits. In the past, it’s been raspberries, basil, cilantro. You may find it in lettuces, bagged salads. So it’s a variety of things that can be contaminated, but they have not found it at this time,” said Wu.

Wu said residents should take precautions with their produce. “Take precautions with your fruit and your produce. We give the same advice when people go overseas that you should always peel something. You should always boil something,” he said.

Doctors also recommend washing produce thoroughly if boiling is not an option, and washing hands regularly.

Copyright 2026 WFSB. All rights reserved.

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