Outdoor dining is out, and igloo dining is officially in.

While winter makes it difficult for diners to enjoy meals outside, several restaurants across Massachusetts break out heated igloos to give guests a chance to still have an outdoor dining experience.

Here’s where you can get that experience for yourself.

206 North Spencer Road

Black & White Grille has heated igloos for outdoor dining from now until the spring of 2026. The igloos are available daily for lunch and dinner. The igloos fit up to six people, and dining is limited to an hour and 45 minutes. At least two people are required to reserve an igloo, which also comes with a $30 deposit. Reservations can be made online via OpenTable or by calling the business at 508-885-5018.

2 Mercantile St.

Worcester’s first rooftop bar has heated igloos that offer views of downtown. The igloos fit up to six people and can be reserved for up to two hours. Each one costs $50 per party and is available from 4 to 10 p.m. on Fridays and Saturdays. Reservations, which are required, can be made via OpenTable or by calling The Mercantile at 774-389-5180.

2027 Massachusetts Ave.

From November to April, the Inn at Hastings Park in Lexington offers an igloo dining experience called the “INNgloo Wonderland.” The igloos fit up to six people and are available for lunch Monday through Friday, dinner Monday through Saturday, Saturday High Tea from 11 a.m. to 3 p.m. and Sunday Champagne Brunch from 10 a.m. to 2 p.m. Each INNgloo features a faux fireplace heater, mini speaker and twinkly lights. It costs $120 to rent. Reservations can be made online or by calling the Inn at 781-301-6655.

160 Merrimack St.

Take in views of the Merrimack River from Haverhill’s coastal Italian restaurant, BOSA Coastal Italian. Guests can order from BOSA’s full menu while hanging out in the heated igloos, decorated with LED lights and blankets. The igloos will be open until spring. The igloos fit 6 to 8 people and can be reserved Monday through Thursday from 4 to 10 p.m., Friday from 4 p.m. to midnight, Saturday from 11 a.m. to midnight and Sunday from 11 a.m. to 10 p.m. Reservations can be made by calling BOSA at 978-641-3149.

70 Sleeper St.

Boston’s popular rooftop igloos and iceboxes are back at the Rooftop at The Envoy Hotel in Seaport. The igloos, which offer views of Boston’s harbor and skyline, can fit groups of up to six people. The heated igloos also come with blankets for extra warmth. Guests can try one of the rooftop’s seasonal cocktails, such as the Gin-gle Bell Hot Toddy or Winter Garden Spritz, as well. Reservations can be made online for two hours at a time. The phone number is 617-530-1538.

2261 Dorchester Ave.

The Bowery Bar in Dorchester has three heated yurts on its private patio available in the winter. The yurts can be reserved for lunch Monday through Friday, for dinner any day of the week and for brunch on weekends. Depending on the experience, the yurts have a food and beverage minimum of $100, $150 or $200 for a two-hour booking. Reservations can be made online, and any changes should be made by calling The Bowery Bar at 617-698-2261.

973 Providence Highway

Mick Morgan’s in Sharon has eight igloos available during the winter. The restaurant does not take reservations, so all igloos are available on a first-come, first-served basis. The igloos can fit six people and have no time limit. People can call Mick Morgans at 781-806-0066 for more information.

260 W Water St.

The igloos at Riverhouse Weir Village in Taunton have returned for the winter season, along with the restaurants’ popular Igloo Gingerbread Nights. The igloos fit up to eight people and cost $50 to reserve. Reservations must be made by calling the restaurant at 774-501-2003.

75 Ferry St.

For $5 a person, you can reserve an igloo at The Tipsy Toboggan in Fall River. The restaurant offers igloos for 5 to 8 people and an igloo cabin with tables for up to 4 people. The winter garden can be booked for brunch, lunch or dinner. Reservations last up to two hours and can be made online. The phone number is 508-567-0550.

Did we miss any? Please let us know at dcifarelli@masslive.com.

HUDSON, N.H. — A monthslong investigation into drug trafficking resulted in multiple arrests, the seizure of various narcotics — including fentanyl and methamphetamine — and the recovery of firearms.

The Hudson Police Department announced in a press release on Thursday that the four charged were Kenny Eustate, 40, of Hudson; Matthew Williams, 42, of Manchester, New Hampshire; Sarah LaFond, 36, of Manchester, New Hampshire; and Karen Makela, 41, of an unknown address.

On Oct. 30, the Hudson Police, working alongside the Drug Enforcement Administration and the Southern New Hampshire Special Operations Unit, executed a search warrant at a residence in their town. Police said officers discovered fentanyl, methamphetamine, prescription medications, firearms, and other evidence linked to drug distribution.

Three individuals were taken into custody at the scene, including Eustate, arrested on active warrants for sale of controlled drugs and failure to appear. Police said that evidence recovered during the search led to additional charges levied against Eustate, including being a felon in possession of a deadly weapon.

Williams and LaFond were both arrested on outstanding burglary and theft warrants issued by the Manchester Police Department.

The investigation continued, leading to the arrest of Makela on Dec. 3. Makela faced charges of sale of controlled drugs and two counts of breach of bail. According to police, at the time of her arrest, she was found in possession of fentanyl and methamphetamine, resulting in additional drug possession charges.

Makela was arraigned on Dec. 4 in the 9th Circuit Nashua District Court and held on preventative detention.

Eustate was also arraigned in the 9th Circuit Nashua District Court and held on preventative detention.

Williams and LaFond were booked by the Hudson Police before being released to authorities in Manchester.

“The Hudson Police Department would like to thank the DEA, and the Southern New Hampshire Special Operations Unit for their continued assistance and support throughout the investigation,” police said in the release.

Follow Aaron Curtis on X @aselahcurtis, or on Bluesky @aaronscurtis.bsky.social.

Facing Anaheim’s Speed

The Ducks are built on a lot of speed, skill and offense. Their quick transition attack gave the Devils a lot of problems when the two teams met in California – a 4-1 Anaheim win on Nov. 2.

“They’re very dangerous on the rush. It’s all four lines, all D pairs,” Keefe said. “They have a lot of offense and skill. They lead the league in odd-man rushes and rush opportunities. They’re going to be coming with a lot of speed as we saw out in Anaheim.

“Shift to shift, we’re going to have to manage the puck well, be very structured and patient, and be good on special teams. All those things have to come together.”

One area to prevent the Ducks, who have the NHL’s 2^nd-best offense with 2.52 goals per game, from gaining speed and getting to their rush game is smart play in the neutral zone.

“Getting the puck through the neutral cleanly and be above, speed,” Keefe said. “If we can do a good job of getting through the neutral zone then it’s going to be about our play in the offensive zone.”

And when the Devils are in the offensive zone, they don’t want their D to be passive. They still want them pinching and trying to add offense. The importance of the club’s F3 and reloading will be key to prevent against any Anaheim’s transition.

“I’d say the reloads are the bigger part of it,” Keefe said. “We need our D to be aggressive, otherwise we’ll be backing up and skating backwards and retreating into our zone and that’s not good either. We need our D to be on their toes and aggressive. Forwards have a great responsibility to give us the necessary support to allow the D to play freely.”