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Laughter’s the best medicine. But health care summit prompts serious discussion • Rhode Island Current

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Laughter’s the best medicine. But health care summit prompts serious discussion • Rhode Island Current


A recent episode of “South Park” featured a satirical song that portrayed America’s health care system as an endless series of forms, referrals and delays. 

Not unlike a typical workday for Dr. Howard Schulman, a primary care physician based in East Providence.

“The death of primary care in Rhode Island is a death of a thousand cuts,” Schulman told lawmakers, colleagues and health care officials at the Rhode Island Health Care Summit Tuesday morning. 

Schulman said he spends a lot of time clicking through screens, logging into patient record systems, authenticating those logins, then getting logged out automatically when he’s been logged in for more than a few minutes. Like many doctors, he still has to use a fax machine to share information with other medical offices, urgent cares, hospitals and nursing homes. 

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Report: Rhode Island hospitals are bleeding cash, but we already knew that.

The summit’s invited speakers and guests offered plenty more examples of laceration: Rhode Island’s reimbursement rates are inferior to those in neighboring states. Private hospitals are operating like public ones, often at massive losses. There aren’t enough hospital beds. Children’s teeth are rotting because of lack of access to dental care. Primary care physicians are frustrated and underpaid, and medical practices are disconnected from one another. 

“At some point, every one of us will need our health care system,” said House Speaker K. Joseph Shekarchi in his opening remarks.

Yet the state’s subpar handling of a product with inevitable demand did not stop doctors and hospital leaders from cracking their own jokes.

“There’s a joke inside of medicine that the only three reasons one would practice in Rhode Island is our love of Del’s Lemonade, our love of coffee milk, or that we’re simply stupid,” Dr. Hub Brennan, an internist with a private practice in East Greenwich, told the crowd gathered in the House chamber.

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“So I stress to you and I stress to my patients: I love Del’s, and I love coffee milk.”

How to strengthen primary care in Rhode Island? Start with this action plan

There are apparently so many problems it was hard to identify any singular villain during the nearly four-hour summit— which was billed as three but ran about 90 minutes longer than planned — although reimbursement rates for providers emerged as a recurring antagonist.  

“The persistent hole Rhode Island is still in with lower federal health care payments than neighboring Connecticut and Massachusetts is a persistent aggravation” said U.S. Sen. Sheldon Whitehouse, who gave a federal perspective on local delivery. “An aggravation of decades. And it doesn’t lend itself to an easy solution.” 

Whitehouse pointed to the All-Payer Health Equity Approaches and Development (AHEAD) initiative as one possibility — one whose application the state would need to complete by August. The AHEAD program would move participants to value-based payment, which aligns to quality of care delivered, rather than the current, widespread model of fee for service, which renders payment based on the number of services provided. 

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‘Where’s the media who criticizes my office repeatedly?’

In states like Massachusetts, said John Fernandez, CEO of Rhode Island’s biggest health system Lifespan, high public payer hospitals are buoyed by millions in state funds. If Rhode Island Hospital were more like Boston Medical Center, it too might see state money in its coffers. 

That’s when Attorney General Peter Neronha rose from his chair and interrupted Fernandez.

“Mr. President, can you just say that again? Say that again,” Neronha asked. “So that everybody in this chamber and on television hears that point. It may be the most important point that we hear today, that you are trying to run a public hospital without public funding.”

When it was Neronha’s turn to speak, he gave mostly serious remarks, but they were not without a little acid humor.

“Maybe when they put an eight inch hole in my back, they took out that part that made me hold back a little bit,” Neronha said, referencing his 2023 surgery. “But as a state we can’t afford to hold back. We are on the precipice of a disaster.”

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Is proposed sale of Roger Williams, Fatima hospitals a cure for ailing health care landscape?

The proposed merger and sale of Our Lady of Fatima Hospital in North Providence and Providence’s Roger Williams Medical Center has been a major concern for Neronha’s office, which is tasked with approving and soliciting public feedback on corporate mergers. Neronha identified the two hospitals as essential to the state’s health care system, even though he also called their owner — the California-based Prospect Medical Holdings — “lousy.” 

“Do you know that right now we are in Superior Court in a closed hearing, fighting to keep Roger Williams and Fatima open?” Neronha said. “The courtroom is sealed.”

“But where’s the outcry from the media — if they’re here — about why that courtroom is sealed?” Neronha continued, with a row of reporters situated in front of him on the House floor. ”Where’s the media who criticizes my office repeatedly for not being transparent when there is nothing more important than what’s going on in that courtroom?”

Neronha said he understood why the courtroom is sealed. He was more worked up about the fact that the state doesn’t generate enough revenue to help hospitals like Fatima and Roger Williams survive and “be in the black” — a financial stability that could be reinvested in the state’s health care systems. 

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“I wanted to bring attention to the point that in any other state his (Fernandez’s) hospital and probably every hospital in this state would be supported by public funds,” Neronha said in his own speech later. “And what is the appetite for public funds for these hospitals? Zero.”  

Martha L. Wofford, of Blue Cross Blue Shield of Rhode Island and John Fernandez of Lifespan are seen at the Rhode Island Health Care Summit on May 28, 2024. (Alexander Castro/Rhode Island Current)

Medicaid in all its complexities

A number that is far greater than zero: what the state spends on public insurance programs like Medicaid. It served about 328,000 Rhode Islanders in fiscal 2022, at a total cost of $3.8 billion, with $3.2 billion of that sum going toward member benefits. The feds paid for 65% of these costs, and the state paid the other 35%, for a total in-state expenditure of about $1.3 billion. 

Is it a waste? Martha L. Wofford, CEO of insurer Blue Cross Blue Shield Rhode Island, wasn’t so blunt but didn’t appear to be Medicaid’s #1 fan either. One reason: It costs her company money.

“We have a disproportionate share of government-funded health care in the state of Rhode Island,” Wofford said. “Commercial insurance pays twice what Medicare pays and more, much more, than what Medicaid pays.”

“What happens is that commercial insurance subsidizes care for all other people. And so, we really need that cross subsidization to make sure the health care system works and other providers can cover their costs.” 

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Kristin Sousa, who runs the state’s Medicaid office, reminded the crowd why the low-income health insurance program is important, and argued for it as “the cornerstone of our health care delivery system,” one which supports a huge variety of patients and their needs but serves as “a critical source of funding” for health care providers, too. 

“I firmly believe that the Medicaid program drives the overall health care delivery system in Rhode Island,” Sousa said. “Medicaid serves as a safety net, catching those who might otherwise fall through the cracks of our healthcare delivery system.”

States differ in how they implement Medicaid expansions and extensions, but the entire system was made possible by the Affordable Care Act, known commonly by the nickname Obamacare. Since 1965, Medicaid has served adults with disabilities, but the Obama-era changes brought health care coverage to able-bodied adults with low income and no children.    

Lifespan’s Fernandez was still concerned about the program’s cost to hospital operators like himself.

“Our Medicaid operating margin is negative $139 million,” he said in his speech. “You throw in some charity care at $32 million, that adds up to $170 million, just in those two populations. We shouldn’t have to lose money taking care of people.”

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Kristin Sousa, who manages Rhode Island Medicaid, said the public insurance program is invaluable in addressing health inequities and lack of access during her presentation Tuesday, May 28, 2024, at the Rhode Island State House. ‘Medicaid is the foundation that upholds the wealth, health and well being of countless individuals and families across our state,’ Sousa says. (Alexander Castro/Rhode Island Current)

Issues lost in translation

The summit covered a number of administrative and provider perspectives. But where were patients’ thoughts and feelings? 

Primary care doctor Schulman revealed that the high cost of having an interpreter available for non-English speaking patients made him hesitate to use them. That prompted a question from Rep. Karen Alzate, a Pawtucket Democrat. 

“Do you find it difficult to want to take those patients because your office has to pay for their translation service?” Alzate asked. “So many people in my particular community don’t seek out health care for a number of reasons and then now this is creating another barrier.” 

“I think it is a disincentive,” Schulman said. “I mean, when you’re, if you’re, paying a translator $200 for like a $90 visit, you just don’t feel right…You try not to pay attention to that. But I — Yes, yeah. You’re focused on the patient all the time.”

One of the summit’s final questions came from Weayonnoh Nelson-Davies, executive director of The Economic Progress Institute, and was directed at Neronha: “What are your thoughts about universal health care?”

“I think universal health care is something worth talking about,” Neronha said. “But we’re nowhere near talking about that.”

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Neronha then pivoted to address the Fatima and Roger Williams situation from a different angle: The pair of hospitals treat patients of color and people with lower incomes, but they too are victims of irresponsible finance practices. “Private equity steals the money,” Neronha said. “The hospitals go under. That’s the plan and it’s deliberate.”

Nelson-Davies was content with the summit as a starting point for conversation, even if the discussion wasn’t exactly holistic — or patient-focused.

“Most of health care is outside of the health care system,” she said. “Whether people have food to eat, whether people have living wages — that all impacts health, so you cannot have a health care conversation without understanding that other piece of it.”

Was Nelson-Davies satisfied with the attorney general’s reply about universal health care?

“Well, he said, ‘We’re not quite ready yet.’ So his response sounded like he wasn’t quite ready yet,” Nelson-Davies told Rhode Island Current. 

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“We have to have a conversation about what universal health care could look like. If we don’t have that conversation, we don’t put together a plan, we’re never gonna get there,” Nelson-Davies said. “Is it a solution? Maybe not, but we’re not even having a conversation.” 

Dr. Howard Schulman, a primary care provider, was the first physician to speak at the Rhode Island Health Care Summit on May 28, 2024. He fielded a number of questions from the audience. Some questions weren’t easy to answer. (Alexander Castro/Rhode Island Current)

Sen. Linda Ujifusa, a Portsmouth Democrat and longtime proponent of single-payer health care, thanked Nelson-Davies after the summit for asking the question. Ujifusa told Rhode Island Current Tuesday afternoon that she was “impressed” with the summit and the overall discussion of serious health care challenges.

While the attorney general’s reply about single-payer health care couldn’t be too “nuanced” in the given time span, Ujifusa said she was hopeful that Neronha could eventually “work in that Venn diagram of overlap” between his ideas and those of single-payer advocates.

Two speakers slated to appear Tuesday were sick. Sousa said her colleague Richard Charest, who heads the state’s Executive Office of Health and Human Services, was under the weather and couldn’t attend. Senate President Dominick Ruggiero “had medical appointments today that prevented him from attending,” said Greg Paré, Senate spokesperson, in an email.

Senate Majority Leader Ryan Pearson spoke in Ruggerio’s place and concluded the summit. 

“Unfortunately, I won’t be as fired up as the general, but I’m going to do my best,” Pearson said.

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Sick of turkey on Thanksgiving? Break tradition. Here’s some Rhode Island restaurants to pre-order from. – The Boston Globe

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Sick of turkey on Thanksgiving? Break tradition. Here’s some Rhode Island restaurants to pre-order from. – The Boston Globe


Try literally any other protein this year.

Pat’s Pastured is selling pounds of sweet Italian and savory pork and chicken sausage. You’ll be able to pick up your order at their East Greenwich Farm Store on Friday, Nov. 22, or Saturday, Nov. 23, or at Farm Fresh RI Winter Market in Providence on Nov. 23. Feeling generous? They’re raising money for local families who cannot afford their own turkey this year.

Blackbird Farm in Smithfield ships their antibiotic-free, no-added-hormones, pasture-fed meats. Expect 100 percent Black Angus cattle and 100 percent pedigreed American Heritage Berkshire pigs in their fields; the mean can be sliced into cuts such as sirloin strips and filet mignon, or spare ribs and a loin roast. Learn more about shipping costs here.

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A brisket smoked for more than 15 hours by chef Ian Gormley.Ian Gormley

Chef Ian Gormley operated the popular pop-up restaurant Our Table Barbecue inside Buttonwoods Brewery in Cranston until early 2023. Now he’s bringing back his famous brisket for Thanksgiving for a second year under the brand Oakey Dokey BBQ. For $175, grab “The Great Holiday Brisket, Charlie Brown” package, which includes a smoked 10- to 12-pound beef brisket and a quart of their own barbecue sauce. The deadline to order is Nov. 20; orders will be ready for pickup on Nov. 26 and Nov. 27 during open hours at Jeff’s Pizza in East Providence.

A view of Black Sea Bass at Fearless Fish market in Providence, R.I.David L. Ryan/Globe Staff

Try seafood instead this year – we are in the Ocean State, after all. Oysters were first documented in the United States as part of a Thanksgiving meal in 1825 in the Village Register of Dedham, Mass., where locals listed “oyster patties” among their dishes for Thanksgiving dinner. When Governor Bradford of Plymouth Colony called for a bountiful feast in 1621, America’s colonists and Wampanoag tribe members mostly ate lobster, clams, mussels, eels, and oysters. Scholars say Indigenous tribe members likely brought the oysters, which were dried, smoked, and strung on twigs.

This year, bring those oysters back to your table. Fearless Fish on Hope Street in Providence offers cuts of salmon, tuna, and local oysters. Market owner Stu Meltzer has been doubling down on a new program at his shop that focuses on ikejime, a centuries-old Japanese method where the fish is killed immediately after being caught; studies have shown this can lead to better taste, texture, appearance, and longer shelf life. He has fluke, scup, monkfish, halibut, and black sea bass that were all handled with the ikejime method. Go ahead and order a tin of caviar while you’re at it.

Before they close for the season, you might want to head to Dune Brothers, the innovative clam shack that plans to expand even more in 2025. Until Nov. 20, you can pre-order online, including clear and white chowders, Jonah crab dip, squid salad, and a few other sides. A very-Rhode Island dish to bring to your out-of-town families should be their stuffie stuffing. Stuffies in Rhode Island are baked quahog clams stuffed with a breadcrumb and clam mixture. If an establishment leans into Portuguese influences, they will likely add some smoky chouriço, too. Dune Brothers will also be an option to order an entire Thanksgiving Feast complete with a whole fish with herbs to roast at homes, with sides or an à la carte offering. Pick ups will take place on Nov. 27, the day before Thanksgiving.

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A Rhode Island-style clam chowder from Dune Brothers, a seafood shack in Providence, R.I.Dune Brothers

If you — or members of your family — don’t feel like eating meat now (or ever), opt for some items from plant-based SoCo Vedge. They are preparing a “Gobbler Roast” with caramelized onion gravy. Sides include orange ginger cranberry sauce, roasted garlic mashed potatoes, rosemary and sage stuffing, apple cider glazed Brussels sprouts, green bean and mushroom casserole, and dinner rolls. Everything included is $90, and the full meal serves two people. If you just want the sides, it’s $75. Upgrade your pack by adding harvest bisque for $6, a 4-inch pumpkin cheesecake for $20, or a Dutch apple pie for $30.

Order by Nov. 21 at 8 p.m. Pick up from their kitchen, which is inside The Tavern in Mariner Square in Narragansett.

Dean Couchey, co-owner of SoCo Vedge, a vegan meal delivery service, prepares a chickpea shawarma meal in the kitchen of The Tavern in Narragansett, R.I.Matthew Healey for The Boston Globe

On what plate and during what holiday is pasta not an acceptable meal? In Warren, Prica Farina Fresh Pasta Co. prepares all sorts of raviolis (450 to 500 pounds per week, to be exact), along with bucatini, tagliatelle, mafaldine, and spaghetti.

If you’re closer to the city, it’s an obvious choice to head to Providence’s Venda Ravioli, an Italian food emporium located on Atwells Avenue in the Federal Hill neighborhood. Grab pasta sauces and various kinds of ravioli, including porcini mushroom, artichoke, lobster, truffle, eggplant, and more.

The signature lobster ravioli sold at Venda Ravioli on Atwells Avenue. Matthew J. Lee/Globe Staff

WHEN NOT EVERYONE DRINKS ALCOHOL

You want to bring something to drink but you — or others in your family — aren’t drinking. Plain water can be bland, so look into trying a few bottled or canned mocktails.

Kristi’s Kraftails, founded by Kristi Dukoff in Warren, sells seasonally-inspired mocktails by the bottle that use locally-sourced ingredients and are low in their sugar content. She has options like hibiscus lavender “daiquiris,” and “Mint to Be,” a play on a strawberry-basil margarita, a mint orange blossom “sour,” among others. Also be sure to grab a bag of her flavored cashews for the cheese board during appetizer hour.

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A mocktail using Kristi’s Kraftails, a bottled zero-proof company based out of Warren, R.I.Kristy Dukoff

Depending on which candidate wins the presidential race, you can serve “Kamala’s Berry Surprise” or “Donald’s Trumpian Punch,” two flavors from Yacht Club Soda. If you’re celebrating President Biden’s one-term stint in the White House, I hear they still have 12-packs of “Joe’s Bidenomics Berry.” But for most families, politics is one topic that is barred from the Thanksgiving table. So, instead, mix up a 12-pack of their normal flavors, such as cream, ginger beer, birch beer, black cherry, and Rhody Red. All of their sodas are sweetened with cane sugar, so enjoy without the stress of high-fructose corn syrup getting in the way.

We’re in our nonalcoholic beer era, but zero proof is more than a trend. Beaglepuss Brewery — the brainchild of Jarad Rogers, Patrick Ramey, and Kevin Barnes — is a new nonalcoholic brewing company that opened in Providence in late 2023. Their “Strange Happenings” brew is a hazy IPA with fruity flavors of apricot, peach, melon, and pineapple with a slightly piney finish. “Them Apples” is a New England hopped cider with guava, grapefruit, flora, and crisp tart apple. Here’s where you can find their beers in Rhode Island and Connecticut.

Displays of rustic cheese blocks from Angie and Jeff DiMeo, the owners of the new cheese shop East Side Cheese & Provisions in Providence, R.I.East Side Cheese & Provisions

Buying various cheeses and accoutrements to build your own board is pricey and time-consuming — especially if you’re feeding a crowd. In Providence, head to East Side Cheese & Provisions, where actress Jamie Lee Curtis spent some time this past year while filming “Ella McCay.” Each cheese board includes a range of cheeses, such as soft and bloomy, hard and blue, and various milk types including cow, goat, and sheep. The small board is $85 for four to six people, and includes meats, fruit, honey, small-batch jam, whole grain mustard, olives, pickled vegetables, and more. Prices increase to $185 for a medium board and $255 for a large one. You can also request a “cheese only” board to make it vegetarian.

In Cranston, head to Edgewood Cheese Shop for plated arrangements on a disposable balsa wood board to bring over to the host’s house. A small board feeds 10 for $109; medium-sized boards are an appetizer for 15 people for $159, and a large-sized board feeds 20 for $199. Each board includes cheeses, meats, jam, fried fruit, nuts, sliced baguette, and crackers. Call 401-941-2400 or go online to place your order.


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Alexa Gagosz can be reached at alexa.gagosz@globe.com. Follow her @alexagagosz and on Instagram @AlexaGagosz.





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One man arrested after being wanted in Connecticut and Rhode Island | ABC6

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One man arrested after being wanted in Connecticut and Rhode Island | ABC6


33-year-old Kyle Fortier (courtesy: Connecticut State Police)

PAWTUCKET, R.I. (WLNE) — Connecticut State Police said a car crash in Bolton, Conn. has helped Pawtucket police locate a man wanted for armed robbery in Rhode Island.

On Nov. 1, 33-year-old Kyle Fortier allegedly crashed a car into a pole, and fled the scene on foot into the woods, leaving three passengers, including two children, behind.

Police said Fortier had been known to have weapons on his person in previous encounters with Connecticut State Police was also wanted for alleged armed robbery in Rhode Island.

Pawtucket police asked for Connecticut police assistance after notifying troopers that Fortier and the subject vehicle from the crash were wanted for processing and questioning.

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Fortier was taken into custody and charged with two counts of risk of injury, and one count of reckless endangerment, interfering with an officer, evading responsibility, and failure to maintain a proper lane.

The suspect also had an active warrant for violating probation.

Fortier was held on a $500,000 bond and a $25,000 court set bond.

No injuries have been reported by police.





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Rhode Islanders vote to approve Question 5 | ABC6

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Rhode Islanders vote to approve Question 5 | ABC6


PROVIDENCE, R.I. (WLNE) — Rhode Island voters have shown their support for the arts with the approval of question 5.

The $10 million bond will support the state’s arts community, which has been called a vital economic driver that boosts jobs and tourism.

With 56% of voters in favor, Question 5 has officially passed, setting aside $10 million in funding for the cultural arts and economy grant program.

Advocates said the money will also provide much-needed support for organizations like the Tomaquag museum, The Newport Contemporary Ballet, and Trinity Repertory Company.

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Supporters said this investment in the arts not only enriches the lives of Rhode Islanders, but also creates jobs and boosts tourism.

“The arts are the only sector where you have a five-fold bottom line that’s being met. Certainly economic, with arts and culture being one of the third largest sectors in comparison to construction in terms of economic impact on Rhode Island,” said Executive Director for RI State Council on the Arts, Todd Trebour.

With this funding, supporters said the arts community can continue to thrive, bringing in visitors and supporting local businesses across the state.

They argue that arts and culture are proven economic engines, providing good jobs and enhancing tourism efforts that increase revenue.

The bond includes matching grants for local organizations, supports growth at every level, from museums and theater companies to individual artists.

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In fact, arts supporters say this investment improves Rhode Island’s appeal as a destination and builds a stronger community for residents.

“It will have direct impact on individuals’ physical and mental health in so many different ways in all different forms of art wether that be music, or visual art, or theatre, or dasnce, and we wanrt to make sure that as one of the state’s leading industries, the arts are seen as essential for both economic growth and quality of life,” said Executive Director of Trinity Rep, Katie Lieberman.





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